Can eating expired food cause food poisoning?

Food is expired, which is a problem that we often face in our daily lives. How do we face this problem, first of all, we must understand how the shelf life on the product packaging is obtained. For the shelf life of food, the service life of the machine and other term definitions, most of them are calculated by big data, and under a certain level of confidence, we find out a point in time.

Going forward to this point in time, we think that it will not have problems such as food spoilage, it can be eaten by people normally, and it is a small probability that food will spoil, and it will not happen at this level of confidence. This is how the shelf life time of food products is determined. <>

Eating expired food does not necessarily cause food poisoning, but it increases the likelihood of food poisoning. For food poisoning, it is generally divided into two categories: "biotype" and "chemical type". Food poisoning caused by eating expired food is classified as "biotypical" poisoning.

If people eat food contaminated with bacteria, viruses, parasites, etc., it will cause acute food poisoning and even lead to acute infectious diseases. After the bacteria cause the food to spoil, the biochemical reactions may produce some chemicals that are harmful to the human body, and this type of food poisoning is called "chemotype" food poisoning. <>

For these expired foods, we can not have a fluke mentality, for our own health and safety, we have to be responsible for ourselves, although those that are only expired for one or two days of food is still very likely to cause their own food poisoning after eating, but after all, there is still a certain risk, we can not pick up sesame seeds and lose watermelon because of the big loss. Moreover, the shelf life of food is generally the storage time under ideal conditions, and if the food is not stored properly, it will also lead to the shortening of the shelf life of the food and increase the risk of food poisoning. Therefore, it is recommended that you still do not eat those expired foods.

Eating expired food is likely to cause food poisoning, and expired food will have a large number of bacteria breeding, which can easily cause its own diseases!

Yes, because expired food is easily contaminated with bacteria, viruses, parasites, etc., it can cause acute food poisoning and even lead to acute infectious diseases. It can also cause nausea, vomiting, diarrhea and even respiratory and circulatory collapse.

There is a certain chance of food poisoning because the surface of expired food can harbor bacteria that can cause harm to your body.

Of course, it will happen, because some foods will breed some bacteria after they expire, and after these bacteria are eaten into the human body, the human body will cause lesions, and thus get sick and poisoned.

I think it will, in fact, if the food expires, it will produce a lot of mold, so it will cause food poisoning, so try not to eat poisoned food to eat.

Not necessarily, expired food means that the quality cannot be guaranteed after the expiration date, but it does not necessarily deteriorate.

Most of the expired food will cause different degrees of harm to the human body, some of the small harm may be purified by the human body itself, but some will cause discomfort and even poisoning and then endanger life and health, it is recommended not to eat expired food unless necessary, in case you feel unwell after eating by mistake, you need to go to a nearby hospital for examination as soon as possible.

Eating expired food can cause food poisoning, and the food is still the same color to our naked eyes, but the inside of the food that we can't observe has slowly undergone qualitative changes, so we still avoid eating expired food.

It is very likely that expired food should not be consumed, and of course whether or not you have food poisoning depends on each person's constitution.

There are many kinds of expired food, and some foods can cause food poisoning, which depends on the specific food to decide, such as yogurt is originally fermented by yeast, and it can still be eaten after one or two days of expiration.

Legal analysis: The store is responsible, because it is eating its expired food, the responsible person is the seller, and it cannot solve the complaint to the Health Bureau. If there is a problem with the food bought in the store, the consumer should first find the store to solve it, and if it can't be solved, he will find the industrial and commercial bureau to deal with it.

You may be required to claim compensation for medical expenses, lost work expenses, nursing expenses, transportation expenses, accommodation expenses, hospital meal allowances, and necessary nutrition expenses.

Legal basis: Article 148 of the Food Safety Law of the People's Republic of China: If a consumer suffers damage due to food that does not meet food safety standards, he or she may claim compensation from the operator or the producer. Producers and operators who receive consumer compensation requests shall implement a first-bear responsibility system, pay compensation first, and must not pass the buck; If it is the responsibility of the producer, the operator has the right to recover from the producer after compensation; If it is the responsibility of the operator, the producer has the right to recover from the operator after compensation.

If a consumer produces food that does not meet food safety standards or sells food that he knows does not meet food safety standards, in addition to claiming compensation for losses, he or she may also demand compensation from the producer or operator for ten times the price or three times the loss; Where the amount of increased compensation is less than 1,000 RMB, it is 1,000 RMB. However, there are exceptions to the defects on the labels and instructions of the food that do not affect food safety and will not mislead consumers.

Although the harm of eating expired and spoiled food is not obvious, the harm is inevitable.

It is understood that food poisoning is divided into two categories: biological and chemical types. Biological poisoning refers to the infection of expired food with Salmonella, Vibriobacteria, Escherichia coli and other bacteria, causing nausea, vomiting, diarrhea and even respiratory and circulatory failure. In addition, expired food may also undergo chemical changes when infected by bacteria, producing aflatoxin, nitrosamines, acrylamide and other substances, resulting in chemical poisoning, inducing cancer, cardiovascular diseases and even genetic mutations.

Eating expired and spoiled food can generally cause vomiting, abdominal pain, and diarrhea.

Expired and spoiled food is easy to mold, it is a carcinogen, and it should never be eaten.

May cause poisoning, nausea, vomiting, dizziness, stomach upset, etc.

This claim is uncertain.

1. Expired food depends on how long it has expired, and the shelf life of general food has a certain safety factor, that is, it will not necessarily deteriorate when it comes to the retention period. The shelf life is not the only criterion for identifying whether a product such as food has gone bad, and it may be due to the premature deterioration of a substance that changes in the way it is stored, the environment, etc.

Second, even if the food is expired and spoiled, eating it will not necessarily die, it may cause stomach pain, diarrhea and so on.