The practice of spinach egg noodle soup, the preparation of egg spinach soup

Spinach and egg soup] Ingredients: half a pound of spinach, 2 eggs, 1 tomato, appropriate amount of oil and salt, 1 tablespoon of sesame oil, 1 slice of ginger, 1 teaspoon of white pepper, 1 teaspoon of chicken essence, appropriate amount of water starch.

Steps: Knock the eggs into a bowl, beat evenly with chopsticks, cut off the stems of the tomatoes, and then cut the tomatoes into pieces.

Remove the yellowed old leaves from the spinach, wash the spinach and drain the water. Add water to the pot and boil, add a little salt, first put in the stem of the spinach, after the color becomes dark green, and then go into the leaves of the spinach, so that the leaves and stems of the spinach are cooked for the same time, the leaves of the spinach will not be blanched, when blanching, add a little salt to the water, which will make the color of the spinach more green.

After the spinach is removed, quickly put it in cold water to cool, drain the water, and then cut the spinach into pieces for later use. Blanched spinach needs to be cooled so that the color of the spinach does not turn yellow. Blanching spinach, when blanching spinach in boiling water, does not break down oxalic acid, but dissolves and dilutes it.

Then put the blanched spinach in cold water to cool, and the oxalic acid content of spinach will be greatly reduced. Therefore, when making spinach dishes, we must first do this step, which can not only remove the astringency, but also greatly reduce the bad effect of oxalic acid, and the loss of nutrients in spinach is not too large. Here's a little trick for making spinach.

Add a little oil to the pot and heat it, the amount of oil is not too much, a little is enough, there is a lot of oil, the soup is greasy, add the minced ginger and stir-fry, add the tomato pieces and stir-fry, and stir-fry the tomatoes out of the water.

Add an appropriate amount of water, boil the water, boil for a few minutes, then put in the spinach section, add salt, chicken essence, white pepper, stir well, pour in an appropriate amount of water starch to thicken, hook into rice soup, after the soup is boiled, skim off the floating foam, thicken to make the soup concentration of the dish slightly thicker, the soup tastes good, the rice soup is also called: glass thickening, thin thickening, is the thinnest one of the sauce, so that the soup is slightly thicker.

After the soup is boiled, turn off the low heat, keep the soup slightly open, pour in the egg liquid in a circle, continue to heat it over low heat, wait for the egg liquid to solidify, turn off the fire, so that the egg is in a large state, if it is stirred and scattered, it will become an egg flower, adjust it according to your own taste, pour in sesame oil, and stir evenly.

Tips: When blanching spinach, add a pinch of salt to the water to make the spinach greener. Blanched spinach needs to be cooled so that the color of the spinach does not turn yellow.

Blanching spinach, when blanching spinach in boiling water, does not break down oxalic acid, but dissolves and dilutes it. Then put the blanched spinach in cold water to cool, and the oxalic acid content of spinach will be greatly reduced. Therefore, when making spinach dishes, we must first do this step, which can not only remove the astringency, but also greatly reduce the bad effect of oxalic acid, and the loss of nutrients in spinach is not too large.

Here's a little trick for making spinach.

Ingredients. Ingredients) flour 50

Ingredients) water to taste.

Ingredients) 1 egg.

Ingredients) spinach 20

Excipients) salt 3

Excipients) vegetable oil a little.

Excipients) light soy sauce a few drops.

Excipients) a little green onion. Steps.

Add an appropriate amount of cold water to the ordinary flour one by one and mix it with chopsticks to form a snowflake.

Then use your hands to form a dough and cover the noodles for 20 minutes.

Take a piece of dough, roll it out into thin slices, and cut it into slices of various shapes. I'm making wonton slices and leftovers.

Place the dough sheets on a cutting board or curtain to dry, put them in a plastic bag, and freeze them in the refrigerator for a month or two.

Heat oil in a pan, stir-fry chopped chives, add water and bring to a boil. At the same time, wash the spinach, blanch it and cut it into sections.

After the water boils, the following slices, salt and a little light soy sauce, if there is a chicken broth and other stock to taste, it is even better. Stir while cooking.

After the dough sheet is cooked, pour the salted beaten egg mixture into the hot soup and stir into egg drops.

Stir the spinach segments into the soup and cook for a while to remove from the pan.

Basically, children over one year old and with teeth can eat it. For younger children, you can also cut the dough into small pieces, boil them and serve them with chopped vegetables and meat puree.

Dough soup. Boil.

Homely. Not.

40 minutes. Junior.

The noodles are soft and smooth, and the soup is delicious, making them suitable for babies over 6 months old. Adults can add some chili oil, spicy flavor, and your tongue will be soft. Food. Ingredients.

space flour.

400 grams. Accessories.

4 eggs. 10 grams of table salt.

3 grams of monosodium glutamate. 15 grams of sesame oil.

200 grams of spinach.

Steps (2 steps total).

1.Put the flour into a basin, add the egg mixture, form a dough, knead and roll it into thin slices, cut it into small elephant eye pieces and set aside; Wash the spinach and finely chop it.

2.Pour an appropriate amount of water into the pot, put it on the fire and boil, then put the dough sheet in, after cooking, add minced spinach, soy sauce, refined salt, monosodium glutamate, and drip sesame oil to serve.

I don't know what everyone usually eats for breakfast? Soy milk or bread? I must be tired of eating these foods every day.

Here is an introduction to a spinach noodle soup. This spinach noodle soup is simple to make, and has high nutritional value, if there are children at home, you can give more children to eat, which is not only nutritious but also can change the taste of children. So how does this spinach noodle soup work?

Let's take a look.

Cuisine and efficacy: home-cooked recipes, spleen conditioning recipes, malnutrition recipes, osteoporosis recipes, recipes, craft: bamboo grilled noodle soup, ingredients: 50 grams of wheat flour, 70 grams of eggs, 25 grams of spinach, 15 grams of shrimp, 5 grams of fungus (dry).

Seasoning: 6 grams of soy sauce, 1 gram of salt, 10 grams of peanut oil, 10 grams of sesame oil, 3 grams of ginger juice, 5 grams of starch.

Preparation of pasta soup:

1.Mix the flour with cold water, roll it into thin slices and set aside, remove the roots of the spinach, wash it, and cut it into sections; Grab the shrimp with a little salt and starch and rinse them with warm water.

2.Put the clear soup, spinach, fungus, and shrimp in the pot, tear the dough into small pieces, put them into the pot one by one, then put ginger juice and salt, and after the soup is boiled, skim off the foam, and pour in the beaten eggs, sesame oil, and soy sauce.

Health TipsRich in calcium, it nourishes the spleen and stomach and strengthens the body.

Food: Eating eggs with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea.

Durian is known as the "king of fruits", while spinach is known as the "king of vegetables". Spinach is tender and easy to digest, and it is delicious when cooked with the dough sheets. Of course, this spinach noodle soup is not only good for breakfast, but also for a late-night snack if you're hungry at night.

The above is the recipe for spinach noodle soup, I hope you can like it.

Vegetable egg noodles. Spinach egg noodles are a dish made from ingredients such as spinach, eggs, carrots, etc. After the noodles are cooked, beat in the eggs, add the spinach, cook until they are cooked through, and put them in a bowl with the soup to serve.

Chinese name. Egg noodles with spinach.

Recipe flavors. Salty umami.

Crafting process. Boil.

Ingredients. Noodles 100 grams.

Fast. Navigation.

How to make it: Material.

Excipients: 50 grams of spinach, 100 grams of eggs, 10 grams of carrots.

Seasoning: 10 grams of ginger, 20 grams of peanut oil, 8 grams of salt, 10 grams of monosodium glutamate, 5 grams of chicken essence, 2 grams of sesame oil, 10 grams of oyster sauce.

How to make it: 1.Remove the old leaves and roots of the young spinach and wash it;

2.Peel and shred the ginger;

3.Peel and slice the carrots;

4.Put salt, monosodium glutamate, chicken essence, sesame oil, oyster sauce and peanut oil in a bowl;

5.Boil water in a pot and pour it into a bowl to make a soup;

6.Add water to another pot, add noodles and carrots when the water boils, and wait for the noodles to cook quickly!

Spinach and egg noodle soup.

Spinach and egg noodle soup is a delicacy with 300 grams of spinach, 1 egg and 150 grams of flour.

Chinese name. Spinach and egg noodle soup.

Material. 300 grams of spinach, 1 egg, 150 grams of flour.

Seasoning. Salad oil, refined salt, five-spice powder, a little monosodium glutamate.

Method. Season MSG, remove from pan and place in a bowl.

Method:1Clean the spinach, blanch it in a pot of boiling water, remove it, let it cool, squeeze out the water and put it in a bowl for later use.

2.Take a part of the spinach and put it in a blender and break it, take the juice, put it in flour, stir well, mix it into a dough, put the dough on a cutting board, roll it out into thin slices, roll it up, and cut it into wide strips.

3.Shake the noodles open, put them in a pot of boiling water and boil, cook the dough until medium rare, remove it, let it cool, and put it in a bowl for later use.

4.Put oil in a hot pan and stir-fry the minced green onion and ginger until fragrant, pour in water and bring to a boil, add refined salt and five-spice powder, beat the eggs into the pot, and pour in the noodles after the eggs are set.

5.While the noodles continue to cook, add the remaining spinach.

6.Stir the spinach noodles evenly, finally add MSG to taste, remove from the pan, and put them in a bowl.

Error correcting. Guess you follow.

Chicken noodle soup Homahashi hand-rolled noodles The noodles are not thick, but the soup is rich in chicken noodle soup.

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Ingredient breakdown. Spinach, eggs, flour, minced green onion, minced ginger, salad oil, refined salt, five-spice powder, monosodium glutamate.

1. Clean the spinach and put it in a bowl for later use.

2. Blanch the spinach in a pot of boiling water, remove it, squeeze out the water when it cools, and put it in a bowl for later use.

3. Break a portion of the spinach in a blender and put it in the flour.

4. Stir the flour well and mix into spinach dough for later use.

5. Place the dough on the cutting board, roll it out into thin slices, roll it up, cut it into wide strips and set aside.

6. Shake the noodles and put them in a pot of boiling water to cook.

7. When the noodles are cooked until medium-rare, remove them, let them cool, and put them in a bowl for later use.

8. Stir-fry chives and ginger in a hot pan, pour in water and bring to a boil, add refined salt, five-spice powder, and beat in eggs.

9. After the eggs are set, add the spinach noodles.

10. Cook the spinach noodles and add the remaining spinach.

11. Mix the spinach noodles evenly, and finally add monosodium glutamate to taste.

12. Mix evenly, remove from the pan and put it in a bowl.

Preparation of ingredients. 100 grams of flour, 150 grams of tomatoes, 1 egg, appropriate amount of cucumber.

Methodological steps. 1. Wheat flour, chopped tomatoes, sliced green onions, shredded ginger, chopped shallots, sliced cucumbers;

2. When the egg is opened, the yolk and the egg white are separated, beaten separately, and the egg white is beaten with a little water until foamy;

3. Gradually pour the egg white liquid into the flour, stir into small lumps, heat the oil in a wok and fry the chives and ginger;

4. Then add tomatoes and stir-fry them into tomato sauce, add an appropriate amount of water and bring to a boil;

5. After cooking, add the egg yolk liquid, add cucumber slices, salt, sugar, and sprinkle with chives.

The practice of authentic egg gnocchi soup.

Preparation of ingredients. 1 kg of flour, 100 grams of eggs, 50 grams of rape, 50 grams of tomatoes, 10 grams of green onions, 10 grams of ginger, 10 grams of salt, 10 grams of monosodium glutamate, 10 grams of light soy sauce, 10 grams of chicken broth and 5 grams of pepper.

Methodological steps. 1. Wash and dice the tomatoes, wash and shred the rape;

2. Slice the green onion and ginger, beat the eggs and stir well, pour in the flour and stir into a lump;

3. Heat oil in a wok and stir-fry green onion and ginger until fragrant, then pour in water, salt, monosodium glutamate, chicken powder, pepper, light soy sauce and bring to a boil;

4. Then pour in the gnocchi, add shredded rape and cook for 2 minutes.

Preparation of golden needle egg gnocchi soup.

Preparation of ingredients. 2 tomatoes, 1 handful of enoki mushrooms, half a pound of flour, 2 eggs, a little green onion, ginger and garlic, an appropriate amount of coriander, an appropriate amount of peanut oil, 3 grams of salt, 2 grams of chicken essence, and a little sesame oil.

Methodological steps. 1. Wash the tomatoes and cut them into cubes, wash and blanch the enoki mushrooms and set aside;

2. Cut the green onion, ginger and garlic into cubes, heat oil in a pot and stir-fry the chives, ginger and garlic;

3. Then add an appropriate amount of cold water, cover the pot and bring to a boil for later use, add cold water to the flour and stir into gnocchi;

4. Bring the soup to a boil in the pot, pour in the gnocchi and stir, pour in the beaten egg liquid after boiling, and stir into egg drops;

5. Then add coriander, salt, chicken essence, and sesame oil out of the pot.

Prepare the following ingredients: two eggs, an appropriate amount of spinach, an appropriate amount of cooking oil, an appropriate amount of salt, an appropriate amount of soy sauce, an appropriate amount of sesame oil, an appropriate amount of monosodium glutamate, an appropriate amount of green onions, and an appropriate amount of starch.

How to make and a step:

1. First of all, prepare two eggs and beat them for later use.

2. Wash the spinach, cut it into two pieces and set aside.

3. Chop the green onion and set aside.

4. Put water in a pot, then add salt and soy sauce and bring the water to a boil.

5. Put the starch into an appropriate amount of water, and after the water boils, pour it into the boiling water.

6. Then slowly pour in the egg liquid to form egg flowers.

7. Then add spinach and chopped green onions, stir well, boil, you can add an appropriate amount of sesame oil and monosodium glutamate, and eat it out of the pot.