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I like food, I am a veritable foodie, I also like to travel, I have traveled all over the streets and alleys, I have eaten a variety of foods, each food has his unique taste, behind every food, there is a story, ancient, the story of Dongpo meat, now there is my food story, although, I have eaten a lot of food, but, in my heart, there is a dish that cannot be replaced by anything, that is, when I was going to college, at that time, I left home for the first time and had to live alone, The night before departure, my mother made me my favorite boiled pork slices, I clearly remember that day, when I ate, I cried while eating, I said Mom, I really don't want to leave you, I can't eat your food every day in the future, Mom said to me, you always have to leave, always learn to grow, one day you will no longer need Mom, you know, why, Mom likes to always cook this dish for you, because I want you to live in the future, Just like this color, it's red-hot and <>
After going to college, I have to study hard, I can't relax, I want a roommate to get along well, I want to be humble, my parents are not around, you have to take care of yourself, I cried when I heard this, I will never forget, that boiled pork slice is the most delicious and unforgettable dish that I have eaten so many delicious so far, it contains my parents' expectations for me, it contains my mother's concern for me, and I am not at ease, he contains my parents' love for me, endless love, The love of selfless dedication has been silently supporting my love
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During that time, the streets and alleys were full of sauerkraut fish, and guests would go to Sichuan restaurants for dinner. So much so that every time I cook in the future, I will put a little chili, garlic, and the dishes are more fragrant.
It was the first time I invited my mother and aunt to dinner, and it was my aunt's birthday, and I went to a famous Sichuan restaurant. We ordered three dishes, a medium portion of sauerkraut fish, an ant on the tree and a sour and hot potato shreds, these three dishes later feel like our standard configuration, almost to eat Sichuan food will be ordered. My mother and aunt have worked hard for so long, but it is the first time to go to a restaurant to eat, and they have been saying not to waste, the food at home is very good, and they have been telling me to save money and not to go out to eat every time.
After the dish is served, their fish is made of grass carp, the fish fillet is very tender, and it will not break when it is clamped, and the sauerkraut is also very delicious. I felt very happy when I watched the two of them eat and talk about the delicious taste. In the past, the taste may have been relatively simple, unlike now, there are many flavors, and there are different types of fish, but I still like the original taste, and although the store is still open, I can no longer eat the original taste.
My mom always said that I would take her out to eat so she could follow me to try it. People in their era were relatively frugal, and they always felt that their home was still cheaper to eat. But when they grow up and have the ability to work and make money, they always want to take them out to eat a meal that they haven't eaten before.
I'm still talking about it today, we haven't gone out to eat for a long time, when will we find time to eat?
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In my childhood memories, the food I ate when I was a child left a deep impression on me and made me never forget it. ......Among these delicacies, one of the most memorable dishes is braised pork. The reason why this dish makes such a deep impression on me is that it has a delicious and fragrant taste, it is the best food to satisfy my cravings when I was a child, and it reminds me of the moments of my life as a child.
1. The reason why this dish is unforgettable is first of all because it is fragrant and delicious and delicious.
Braised pork is a very famous dish due to its fragrant and delicious characteristics. Because of this, this dish has become a favorite delicacy for many people. ......For me, I love the unique delicacy of braised pork and have loved it since I was a child.
That's why I'm so impressed by this dish that I always remember it.
2. Braised pork is the best food to satisfy my cravings when I was a child, so I left a deep impression on myself.
Braised pork is fragrant and nutritious. For me, this dish is one of the best dishes I had when I was a kid. ......That's why I'm so impressed with this dish.
In my childhood memories, eating a delicious meal of braised pork to satisfy my cravings was the happiest thing for me when I was a child. I still salivate over that wonderful taste in retrospect, and I can never forget it.
3. The key dish of braised pork can remind me of the bits and pieces of my life when I was a child, so I will never forget it.
In my own memory, the process of my family making braised pork when I was a child is vivid. ......Watching the pieces of meat finally be made into a delicious dish with bright red color and fragrant flavor, my heart is filled with joy and satisfaction. This kind of memory of childhood life is deeply imprinted in my heart, and it also makes this beautiful manuscript food closely linked to the memories of my childhood life, which makes me unforgettable for a long time.
It is precisely because of the above reasons that the dish of braised pork has become the most impressive delicacy in my childhood memories.
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There are many delicacies in the eight major cuisines of China, which are unforgettable. Here are a few delicacies that I don't eat often, and I will remember once I eat them for a lifetime:
1.Pasta: Pasta is a delicacy from Italy that is made from a mixture of spaghetti and various sauces. This delicacy is characterized by a rich texture and rich flavor that will be unforgettable once you eat it.
2.Seafood: Seafood refers to a variety of foods from the ocean, such as shrimp, crab, shellfish, fish, etc. This delicacy is characterized by its delicious taste and rich nutrition, and after eating it once, one will leave a lasting impression on the taste and texture of the seafood.
It's a feeling I can't forget!
3.Barbecue: Barbecue refers to the cuisine of various meat ingredients grilled in the oven or grill. This cuisine is characterized by a unique texture and rich flavor, and after eating it once, you will be impressed by the unique flavor of the grilled meat.
Is your appetite up?
4.Pizza: Pizza is a dish that originated in Italy, and it consists of pasta and a variety of toppings. This sedan chair delicacy is characterized by its rich texture and rich flavor, and after eating it once, it will leave a deep impression on the taste and texture of the pizza.
5.Hamburger: A hamburger is a delicacy of American origin that consists of bread and a variety of toppings. This delicacy is characterized by its unique texture and rich flavor, and after a single meal, you will be impressed by the taste and texture of the hamburger.
Ingredients: potatoes, green and red peppers, garlic, dried chilies, chives. >>>More
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One of my favorite dishes made by my mother during the Chinese New Year is croquettes, the process of croquettes made by my mother is cumbersome and long, but because the whole family loves to eat, my mother is not too troublesome, and she has to make a lot of food every New Year, some of which are kept for herself, and most of them are distributed to relatives and friends. The main raw materials of croquettes are cracked beans and a small amount of soybeans, two kinds of beans are ground into watercress with a stone mill, and then washed with water, after soaking overnight, the beans are blanched clean with a fence, the beans have risen after a night of soaking, and the watercress is fished into the bucket with a fence, plus salt, pepper, ingredients, garlic and other seasonings, and then the only stone mill in our village at that time is used to grind the pulp, after grinding the pulp, and then fried with oil, the fragrant croquettes are done. When refining the pulp, you should also pay attention to the pulp should not be too thin or too thick, it will not be formed if it is thin, and it will taste bad if it is thick.
Sauerkraut (stewed pork ribs). The big sauerkraut in the Northeast is white and sour to eat, but any sauerkraut I eat locally is green and crumbled, just like the sauerkraut bun in Laotan sauerkraut noodles, which is not cool at all. The last time I went home from winter vacation, the first dish I ordered at home was sauerkraut stewed pork ribs, sour and fragrant, eat meat with sauerkraut and eat meat, if you feel tasteless, dip it in garlic sauce, thief fragrant! >>>More