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Whether a stainless steel rice bowl can be used in one of the five on the market depends on the specific needs and personal preferences. From a health point of view, it is recommended to go to the hospital for a test, and if there are no heavy metals exceeding the standard, you can use it.
The advantages of stainless steel tableware include its high corrosion resistance, easy to clean, no deformation and no deterioration when heated, and it will not break even if it falls on the ground. In addition, some trace metal elements in stainless steel tableware, such as manganese, titanium, cobalt and molybdenum, are indispensable trace elements for the human body and can be ingested from the outside. The food cooked with stainless steel tableware and then eaten by people can obtain these trace elements by themselves.
However, stainless steel cutlery also has some drawbacks. Do not hold salt, soy sauce, vinegar, etc. for a long time, because the electrolytes in these foods will react with stainless steel for a long time, causing harmful substances to be dissolved. Do not use stainless steel tableware to cook traditional Chinese medicine, because traditional Chinese medicine contains a variety of alkaloids, organic acids and other components, and when heated and reacts with the ingredients in stainless steel, it will make the drug ineffective and even produce toxic compounds.
In general, the choice of whether to use a stainless steel rice bowl with one of the five on the market needs to be weighed according to the individual's needs and health status. If it is to be on the safe side, it is advisable to go to the hospital for testing to ensure that the heavy metals do not exceed the standard.
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The non-embroidered steel rice bowl with five pieces on the market can be used.
It has many advantages, stainless steel bowls have high corrosion resistance, are easy to clean, do not deform or deteriorate when heated, and will not be broken even if they fall on the ground.
In addition, stainless steel meals have three codes: "13-0", "18-0", and "18-8". The number in front of the code indicates the chromium content, and the following represents the nickel content, the higher the nickel content, the better the quality.
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Hello dear, here for you to find out the disadvantages of using stainless steel rice bowls: do not hold salt, soy sauce, hot soup, etc. for a long time. These foods contain many electrolytes, and when left for a long time, stainless steel, like other metals, will electrochemically react with these electrolytes to cause harmful metal elements to precipitate.
Do not store strong acidic foods (such as melons, fruits, vegetables, soybeans, potatoes) for a long time to prevent the leaching of metal elements such as chromium and nickel. Do not use stainless steel utensils to decoction Chinese medicine. Because traditional Chinese medicine contains many alkaloids, organic acids and other components, especially under heating conditions, it is difficult to avoid chemical reactions with them, which will render the drug ineffective and even produce some more toxic compounds.
Do not wash stainless steel tableware with strong alkaline or oxidizing chemicals such as baking soda, bleaching powder, etc. Because these substances are electrolytes, they will chemically react with stainless steel to produce substances that are harmful to the human body.
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