Boiled eggs cold or hot water, boiled or cold water?

Eggs are boiled after being put in cold water.

Put the eggs in cold water, bring the water to a boil, turn to low heat, generally tender eggs for 1 minute, half-boiled eggs for 3-5 minutes, and fully cooked eggs for 10 minutes. Boiled eggs: Remove the eggs from the refrigerator and bring them to room temperature for an hour, or let them run in warm water for five minutes, drain and serve.

It is better to boil eggs or in a pot under cold water. And so that the eggshell is not easy to break, after the egg is boiled over low heat, then switch to warm fire and cook for 8 minutes, do not boil for too long.

Cold water is better.

It is not easy to burst.

At the same time, the inside and outside are cooked more evenly.

Good taste.

Boiled eggs must be cooked in a pot under cold water, otherwise the cold eggs will be placed in hot water, and the eggs will explode due to thermal expansion and contraction.

Of course, boiled eggs are cold water, and eggs boiled in a pot under cold water are better.

When boiling eggs, you need to boil them in cold water, wash the eggs first, put them in a pot, add an appropriate amount of cold water, and boil them for about 10 minutes.

Boiled eggs should be boiled in cold water, and the eggs should be cooked in a pot of cold water for about 10 minutes after the water boils.

You and your friends generally eat eggs in a pot under cold water, and the eggs are boiled in a pot under cold water, and the eggs taste more delicious when boiled, and the nutritional value will be a little higher.

Boiled eggs are normally boiled in a pot under cold water, and the eggs can gradually rise with the small note, and the eggs are easy to break when they are hot and small.

It is best to boil eggs in a pot under cold water, as they are easy to crack if they are boiled in hot water.

Generally, it is better to use cold water, and then closely observe and adjust according to the specific situation.

Eggs are cold or hot, which makes me think that boiled eggs should be boiled in a pot under cold water.

Cold water, good.

If you often boil eggs, you will find that if you boil eggs in cold water, they are not easy to crack; If you boil the eggs in hot water, the eggs will crack. It seems that boiled eggs can't forget about hot expansion and cold contraction. The ping-pong ball is deflated, and when you put it in hot water, it will bulge.

This is an example of the expansion of a gas when heated, indicating that when the gas is heated, the volume expands, creating a thrust to the outside.

The egg-sized end has an air chamber where air is stored. If you boil eggs in hot water, the air in the air chamber will expand due to the sharp increase in temperature, and the external pressure will be greater, and this force will often burst the eggshell.

Eggs are a very common ingredient in our daily life, which is rich in protein and can provide our body with a lot of nutrients, so eating an egg every day is a good thing for our body. Boiling eggs is a very simple thing, but sometimes some people boil eggs and it is easy to break the eggs, so when boiling eggs, should they be boiled in a pot under cold water or hot water? When boiling eggs, it is better to choose cold water, because if you cook under cold water, the eggs are not easy to break, and the boiled eggs will be very smooth, and it will not affect the taste, and you must control the time when boiling eggs, sometimes the cooking time is too long, it will affect the taste.

One. Boiled eggs in cold water are preferred.

Boiling eggs is a very simple thing, but many people don't pay attention when boiling eggs, and always break the eggs in the pot, which looks unsightly, and it is not easy to peel eggs. There are many benefits of boiled eggs in cold water, which can make fragile eggs not easy to break in water, and eggs are easy to peel when they are boiled. If you boil eggs in hot water, it is difficult to peel the eggs.

Two. Eggs bring a lot of nutrients to our lives.

In our daily life, I believe that everyone, there will be an egg for breakfast every day, our body needs a lot, and there are also material needs to be obtained from a lot of food in life, such as eggs are very rich in protein, an egg a day, will bring a lot of benefits to our body, but some people suffer from a certain disease should not eat eggs, at this time we should choose other proteins**. Boiling eggs is a very simple thing in itself, if you like to eat soft-boiled eggs, boil them in a pot under cold water for a short time.

Eggs are boiled cold in the following way:

Ingredients: Eggs to taste.

1. Divide the eggs in the pan. Gently place your eggs in the bottom of a pan. Place them very lightly so they don't break and don't stack them.

2. Fill the pan with cold water, the water should cover the eggs, add a little salt, you can use your hands to stabilize the eggs, because when you add water, the eggs may roll.

3. Place the pan over medium heat. Cover the pan with a lid and let the water slowly boil.

4. When the water is boiling, remove the eggs from the hot water and place the lid on the pan, the heat of the water and the heat left in the stove are enough to cook your eggs.

5. Cool the eggs to stop the cooking process. When the eggs are done, gently drain the hot water from the pot. You can also use a slotted spoon to remove the eggs one by one, place them under cold water, or carefully drip them into a bowl of ice water, so that they can quickly cool down.

6. Peel the eggs when they're ready to eat. Press each egg on a clean, flat surface and roll in your hand to break the crust. Start peeling from the fatter end of the egg, there should be a small empty space underneath the shell, which makes it easier to peel.