How long is the best time to steam an egg, and how long is the best time to steam an egg?

Steamed eggs] Prepare ingredients]: 2 fresh eggs, a small spoon of salt, an appropriate amount of water, a little light soy sauce, and an appropriate amount of sesame oil.

How to make it]:

1. Prepare a thicker single-layer basin, knock the egg liquid into the basin, add a small spoon of salt, and stir the egg whites and egg yolks thoroughly.

2. Add an appropriate amount of water and stir again, until you can't see the separate egg white or egg yolk. And remove the bubbles on the surface with a small spoon.

3. Add water to the steamer, put the stirred egg liquid into the pot, cover the pot, turn on the heat on high heat, and turn to low heat for 8 minutes.

4. Remove from the pot, add a little light soy sauce and an appropriate amount of sesame oil, mix well, and serve on the table.

A plate of delicious steamed eggs is ready. In just 4 steps, you can make a fresh, delicious, and fragrant steamed egg. But behind the seemingly simple is a lot of tricks, and if you use the wrong trick, you can "ruin" the whole dish.

Therefore, the dish of steamed eggs seems simple and easy, but it is not easy to make well. So what are the key tips it uses?

Hands-on skills sharing].

1. The container for making this dish is very important, you can't use a double-layer stainless steel basin (poor heat conduction, steaming is not cooked), nor can you use a very thin stainless steel basin (the thermal conductivity is too strong, the surrounding area is cooked, and the middle is still a raw egg liquid). It is best to use a thicker single-layer stainless steel basin or two thick bowls. The thermal conductivity of this container is relatively mild, which allows the egg wash to slowly absorb the heat, so that the egg wash in the steaming basin can absorb the heat evenly.

It will not fail to make steamed eggs because of the problem of heat conduction.

2. Some people will ask: How long does it take to steam steamed eggs? The timing is not good every time.

How long to steam eggs depends on the container you choose. Generally, a relatively thick single-layer stainless steel basin is used, which can be steamed in about 8 minutes after steaming, plus 1 minute of boiling, that is, it can be steamed in about 9 minutes. If it is thicker, it will take 10 minutes, and if it is thinner, it will take 8 minutes.

3. Some people will ask: Why is there a lot of small holes in the steamed eggs after steaming, and some places feel a little black. In fact, this is all caused by uneven mixing.

When we don't add water for the first time, we must stir the egg yolk and egg white evenly, and stir the same after adding water. Because after we stir evenly, we can well remove the bubbles in the egg liquid, and then clean it off with a small spoon, you can solve the small holes and black "plaques".

4. Let's talk about the two main ingredients of steamed eggs: eggs and water. The ratio of eggs to water in this dish actually varies more according to the quality of the eggs, because the cheaper the eggs, the looser the egg liquid, and the less water is involved.

If the slightly better eggs (let's mainly distinguish from the above, the more expensive the eggs, the richer the egg liquid. Friends who don't believe in it want to compare it), and the water added is naturally more. This is why some people say that the ratio is 1 ratio; Some people say that the ratio is the main reason for 1 to 2 or 1 to 2.

As for water, I personally like to use ordinary water, but in fact, to make this dish well, it is best to use cold boiled water. Because the bubbles in the cold boiled water have evaporated, it is more suitable to make steamed eggs.

How long is the best time to steam cake? I usually steam cakes for about 8 minutes.

It takes about 15 minutes to steam the eggs.

Steamed eggs are generally fine for 10 minutes.

Warm water is the most suitable choice for steamed eggs, put the beaten egg mixture into the pot, switch to medium-low heat and continue to steam for 10 to 15 minutes, and finally simmer for 2 to 3 minutes.

Steamed eggs made in cold water are not tender enough, and too hot water can easily scald the egg mixture. Therefore, it is best to use warm water of about 45 degrees Celsius when making steamed eggs, that is, when your hands feel hot but not very hot, this temperature is just about 45 degrees.

When the amount of warm water is about 1 times that of the egg mixture, the steamed egg tastes the best. In addition, don't beat the egg mixture desperately, the salt can be put in warm water to melt first, so that you only need to mix the warm water and the egg mixture evenly, and then let the mixed egg liquid stand for more than 15 minutes to let all the bubbles in the egg liquid run away.

8-15 minutes. There is no limit to the time of steaming eggs, depending on the size of the bowl, after the water boils, it is generally good for 8-15 minutes.

Ingredients: 2 eggs, 1 tablespoon of soy sauce, 1 tablespoon of water or keeping, 1 teaspoon of sugar, appropriate amount of sesame seeds.

1. Beat the eggs into a bowl.

2. Mix the seasonings into juice.

3. Pour it into a bowl and shake evenly, and steam for 15 minutes.

4. Sprinkle with chopped green onion and sesame seeds. The finished product is shown below.

If you want to steam eggs, you usually steam them for 8 to 10 minutes, and the taste is very good. The first thing to pay attention to is to boil the water first, and then put the eggs in it, so that the steamed ones are delicious.

Related Notes:

Steamed eggs are one of the traditional delicacies, a home-cooked recipe for all ages, known as "steamed eggs" in the south and "egg custard" in the north. Shandong people and Northeast people mostly call it "steamed cake".

Although "steaming eggs" seems simple, there are still many people who do not succeed in it, not because they put too much water, which leads to the separation of water from the eggs; It is that the water egg is steamed too old, and the egg body is honeycomb auspicious. In order to successfully steam the delicious water eggs, it is necessary to control the amount of water, water temperature, egg beating skills and heat before making suspicion. Wrapping it in plastic wrap prevents water from dripping off the surface during the cooking process.

Eggs are rich in high-quality protein, with grams of protein per 100 grams of eggs, and the protein contained in two eggs is roughly equivalent to the protein of 3 taels of fish or lean meat. Egg protein also has the highest digestibility in milk, pork, beef, and rice.

The above content reference: Encyclopedia - steamed eggs.

Here's a simple and delicious tutorial for the home version:

Crack three eggs into a bowl, quickly beat them with chopsticks, add a spoonful of soy sauce and a spoonful of cooking oil, and continue to stir well;

Then add about 180 grams of water (the better example of water is the water of an egg and an egg shell), stir into a smooth egg liquid, take a clean pot, boil the water and steam it for 5 minutes to get out of the pot.

Finally, drizzle with soy sauce and cooking oil, and the steamed egg custard is cut into small pieces with a knife!

on the Internet.

It is best to steam eggs for about 10 minutes, and if the amount of eggs is relatively large, it can be extended for a few minutes. Steaming for about 10 minutes will make the eggs very tender, but there are some tips to be aware of. Do not use high heat, because steaming eggs over high heat will cause the surrounding area to be heated and solidified first, but the middle is not cooked, and it is easy to honeycomb on the top of the egg.

Generally speaking, it takes about 10 minutes to steam the eggs completely, and when steaming, you can steam them over medium heat for about 5 minutes, and then turn to low heat and steam for about 5 minutes, so that the eggs are almost ready. It should be noted that the steaming time of eggs should not be too long, if the steaming time is too long, it will affect the taste of the eggs.

To steam the eggs: a little egg, beat in a bowl. Add water, the water should be three times the egg liquid, and the water added must be lukewarm, which is a trick for the eggs to be steamed and more tender.

Stir clockwise or counterclockwise, but in the same direction, the force must be small, when stirring the eggs, the egg liquid does not bubble, stir well; Gently place in a pot and steam.

In addition, the technique of steaming eggs is tender: wait for the water to boil, add the egg mixture, and leave a little space in the lid of the pot, leaving a gap the size of an index finger. After 10 minutes, the eggs have solidified, and it is done to try to see if they are steamed with chopsticks.

Steamed eggs Note:

Note that ice water, cold water, and hot boiled water cannot be added directly when adding water. If you add cold water or ice water to fuse with the egg, after the water is boiled, the cold ice water will produce some air, resulting in honeycomb after the egg is cooked, and the honeycomb will affect the appearance and texture of the egg, and at the same time, it will also lose some nutrients. You can't use hot boiled water, if you pour hot boiled water into the egg mixture, blanch it or blanch it, and then steam, the nutrition will be damaged, and even the eggs will not be cooked.

Eggs should be steamed in warm water, so that the nutrient loss of eggs is small, the appearance of the eggs is smooth, the texture is soft and tender, and the taste will be much more delicious.

Steaming eggs generally takes 7-8 minutesIf you steam it on top of an ordinary steamer, the eggs will be cooked in about 7-8 minutes, and the eggs will be smoother and tenderer. If you steam it in the microwave, it may take about 6 minutes, otherwise it will tend to get old. In the steamer, the time is even shorter, about five minutes.

You can use chopsticks to insert the water egg to see if the bottom of the water egg has condensed, if it is coagulated, it is cooked.

Tips for steaming eggs. 1. Mix the egg liquid with warm water.

When steaming eggs, you need to beat the eggs into an egg liquid and add some water to them. Generally, friends are accustomed to steaming in cold water, in fact, you should choose to use warm water at this time, so that the egg liquid and water can be fused together, and the steamed eggs are beautiful in color, and they are particularly smooth and tender, and the taste will be better.

2. Skim off the foam.

If you want to make the steamed eggs look better, you should skim off the foam so that the surface of the steamed eggs is particularly smooth.

Summary. Steamed eggs should be steamed for 5 to 8 minutes, preferably.

Steamed eggs should be steamed for 5 to 8 minutes, preferably.

It takes 6 minutes to steam the eggs in an ordinary pot over high heat, and it takes 8 minutes to steam the eggs over medium heat in an ordinary pot to take the pure sails; Steaming eggs in a pressure cooker costs 5 minutes. It is not recommended to steam the eggs in the rice cooker, it takes at least 5 minutes to steam the eggs in the rice cooker to be hot, the time for steaming the eggs is too long, and the steamed eggs taste bad. To remove hail from steamed eggs, you need to beat the eggs into a bowl and beat them, so that the steamed eggs are more uniform and have a better taste.

Summary. Hello, dear <>

I'll help you solve this problem, steamed eggs are generally steamed for 10-15 minutes. Steamed eggs should first take two eggs and beat them in a bowl, then beat them, and when it is time to beat them, add water to them while beating, add an appropriate amount of water, and you can choose to put a little salt in them. Put it in a pot, turn on medium-low heat, cook for 10-15 minutes, turn off the heat and simmer for 3 minutes.

Hope it helps! <>

Have a great day <

It is best to steam the eggs for a few minutes.

Hello, dear <>

I will help you solve this problem, and the steamed eggs are generally steamed for 10-15 minutes. Steamed eggs should first take two eggs and beat them in a bowl, then beat them, and when it is time to beat them, add water to them while beating, add an appropriate amount of water, and you can choose to put a little salt in them. Put it in a pot, turn on medium-low heat, cook for 10-15 minutes, turn off the heat and simmer for 3 minutes.

Hope it helps! <>

Wishing you a happy < in life

Extended information: Eggs are eggs laid by hens. It has a hard shell on the outside, and an air chamber on the inside, and the egg white and yolk parts of the body.

Rich in cholesterol and rich in nutrients. An egg weighs about 50 grams and contains 7-8 grams of protein and 5-6 grams of fat. The amino acid ratio of egg protein is very suitable for the physiological needs of the human body, easy to be absorbed by the body, the use rate of the stool is as high as 98%, the nutritional value is very high, and the blind bridge is one of the foods commonly eaten by humans.

Contains high protein.