The correct way to make steamed eggs, the correct way to make steamed eggs

The correct way to make steamed eggs is as follows:Ingredients: Eggs. Seasoning: oil, light soy sauce, chicken broth mix, salt, green onion.

Method: 1. Beat the eggs into a bowl and gently beat the eggs for about one minute.

2. Add chicken powder, salt, a drop of oil, and mix well.

3. Add 3 tablespoons of warm water (3 tablespoons of 1 egg).

4. Scoop out the foam in the bowl with a spoon, wrap it in plastic wrap, and steam it in the pot.

5. Steam over medium heat for about 8 minutes, turn off the heat and continue to simmer for 2 minutes without opening the lid.

6. Take out the steamed eggs, put on the chopped green onions, cooked oil, and light soy sauce.

At first glance, it will steam eggs, which is a must-have for baby food.

The correct way to make steamed eggs is as follows:Ingredients: eggs, sesame oil, light soy sauce, chicken powder, salt, chopped green onion. Round macro.

1. Beat the eggs into a bowl and gently beat the eggs for about 1 minute.

2. Add chicken powder, salt, a drop of oil, and mix evenly.

3. Add three tablespoons of warm water (three tablespoons of one egg) and stir well to allow it to combine. This will be more tender.

4. Use a spoon to scoop out the bubble orange talk book foam in the bowl, wrap it in plastic wrap, and put it in the pot to steam.

5. Steam over medium heat for about 8 minutes, turn off the heat and continue to simmer for 2 minutes without opening the lid, don't be too anxious to lift the lid!

6. Take out the steamed eggs, put on the light soy sauce, soy sauce and chopped green onion to taste. You can enjoy the food. Note that the freshly steamed one is a little hot, and let it sit for a while to taste.

How and how to make steamed eggs:Ingredients: 2 eggs.

Excipients: 1 gram of salt, 10 grams of soy sauce, 5 grams of green onion.

Steps: 1. Prepare the ingredients: 2 eggs, 1g of salt, 10g of soy sauce, 5g of green onions.

2. Beat the eggs first.

3. Add about 1 times the amount of warm water and salt and stir well.

4. Sieve the egg liquid.

5. Hang the small bubbles in the bowl clean.

6. Cover with plastic wrap.

7. After the water boils, put in the steamed eggs and steam over low heat for 12 minutes.

8. Drizzle with soy sauce and chopped green onions.

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Here's a simple and delicious tutorial for the home version:

Crack three eggs into a bowl, quickly beat them with chopsticks, add a spoonful of soy sauce and a spoonful of cooking oil, and continue to stir well;

Then add about 180 grams of water (the ratio of water is one egg to one egg shell), stir into a smooth egg liquid, take a clean pot, boil the water and steam for 5 minutes to get out of the pot.

Finally, drizzle with soy sauce and cooking oil, cut the steamed egg custard with a knife and cut it into small pieces!

Teach you how to make steamed eggs fragrant and tender.

Teach you how to make steamed eggs tender and smooth.

The most important thing in steamed eggs is the ratio of eggs to water.

90 people will make this dish, but 90 people will not be able to make it.

At first glance, it will steam eggs, which is a must-have for baby food.

Teach you how to make steamed eggs fragrant and tender.

Teach you how to make steamed eggs tender and smooth.

90 people will make this dish, but 90 people will not be able to make it.

The most important thing in steamed eggs is the ratio of eggs to water.

At first glance, it will steam eggs, which is a must-have for baby food.

90 people will make this dish, but 90 people will not be able to make it.

At first glance, it will steam eggs, which is a must-have for baby food.

The most important thing in steamed eggs is the ratio of eggs to water.

Teach you how to make steamed eggs tender and smooth.

Teach you how to make steamed eggs fragrant and tender.

Preparation of three-color steamed eggs.

Gourmet masterpiece vegetarian recipes.

The recipe for three-color steamed eggs Three-color steamed eggs Ingredients: 3 fresh eggs, 2 fresh salted eggs (if you don't have fresh salted eggs, you can buy salted egg yolks in the supermarket), 1 pine preserved egg.

Preferably, you can prepare a deeper plate like the one above, which of course does not need to be so big, but it should not be too small.

Steamed eggs are egg mixtures that are mixed with salt in two percent of water, steamed on a slow fire, sprinkled with chopped green onions and a small amount of cooked oil.

1.Crack the eggs, add a pinch of salt and stir to combine.

2.Put some cold boiled in the beaten eggs and beat evenly.

3.Bring water to a boil over high heat, put on a steaming rack, and place the egg wash on a plate.

4.Cover and steam over medium heat.

5.If it is an egg, steam it for 5-6 minutes, and increase the time appropriately for 2 or more.

6.Pour sesame oil, sprinkle with green onions and other tonings and eat.

Steamed eggs are not good for Pa when he is old, break two eggs into a bowl and then add 20 ml of water or rice soup, a little salt, put two bowls of water in the pot, put it in the egg bowl and steam, and then steam it for two or three minutes after the water boils.

Place the eggs in a bowl.

Add a pinch of salt. Stir the oil to combine.

When stirring, stir in one direction and put it in the steamer.

Eggs should be steamed and tender. When eating, you can add a little sweet oil sesame oil.

Crack the eggs in a bowl.

Then put a pinch of salt.

Pour in water and stir it evenly.

Add some sesame oil and chopped green onions, and steam it.

Crack the eggs in a bowl.

Then put a pinch of salt.

Pour in water, preferably rice broth.

Stir it even. Re-steaming is fine.

Once steamed, put some oil peppers on top.

Tastes great.