How to make soup with rice balls, how to make rice balls?

Add an appropriate amount of cold water to the pot, boil the water over high heat, put the raw rice balls into the pot, and wait for the rice balls to float on the water, indicating that the rice balls are cooked.

Pour the prepared mash from the bowl into the pot, and after boiling again, beat in an egg, sprinkle in some goji berries, and continue to boil. <>

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Then, put the boiled glutinous soup into a soup plate, so that the sweet, soft and glutinous soup with a unique flavor can be enjoyed.

1.Add water to the pot and bring to a boil, take out the rice balls directly from the refrigerator and put them in the pot.

2.Push the water with a spoon and let the water flow rotate to drive the rice balls to rotate without sticking to the bottom, so that the rice balls can easily break.

3.After boiling over high heat, turn to medium heat and continue to cook until all the rice balls float on the surface of the water and are cooked.

Hawthorn cake can be put or not glutinous rice flour Appropriate amount of brown sugar Appropriate amount of rice wine, wine stuffed Appropriate amount of sugar osmanthus A small spoon of red bean paste can be added or not, add water to the pot and boil, put in the accessories and glutinous rice balls, and cook.

Sweet soup can be made with mash, red bean milk, or salty soup with minori and red bean milk.

You can add crushed peanuts and sesame sugar to the bowl, and then put the soup used to cook the rice balls into the bowl along with the rice balls.

Method 1: 1. Buy a ready-made Lantern Festival.

2. Bring the water to a boil in the pot, put the Lantern Festival in it and boil, and float the Lantern Festival for three to five minutes.

3. Fish it out.

Method 2: 1. Put water in the pot, and it is advisable to have not passed the Lantern Festival.

2. After the water is boiled, put in the Lantern Festival, 3. Cook until the Lantern Festival floats.

Method 3: 1. Put an appropriate amount of cold water in the pot and bring to a boil.

2. Put the glutinous rice balls or Lantern Festival into boiling water and boil.

3. When the water boils again, add a spoonful of cold water and let it continue to boil. Do this three times, when the water is boiled again and the rice balls or lantern festival have all floated on the water, you can turn off the heat.

Tips: 1. After boiling water and boiling water, slowly put the Lantern Festival into the pot, and at the same time, gently push it away with a spoon, stir it slightly in the same direction, and make it rotate a few times without sticking to the pan.

2. Cook on a slow fire for a while, and after the Lantern Festival floats, quickly switch to low heat and slow cooking, otherwise the Lantern Festival will continue to roll in the pot, and the cooked Lantern Festival is not delicious when cooked on the outside and raw on the inside.

3. Light cold waterIn the process of boiling the Lantern Festival, an appropriate amount of cold water should be added at the same time every time the pot is boiled, so that the Lantern Festival in the pot remains in a state of rolling but not rolling. After boiling the pot two or three times, cook it for a while before it can be eaten.

The preparation of glutinous rice balls is as follows:

Tools Ingredients: 100g sesame seeds, a small handful of walnuts, 30g salted butter, 70g sugar, clear noodles, 200g glutinous rice flour.

1. Bake the sesame seeds in a pot until fragrant, and crush them in a blender with the walnuts.

2. Mix the sugar and melted butter well, and finally it should be slightly oily, you can hold a group, you can put it in the refrigerator, and wait for the butter temperature to drop down and solidify, which is easier to wrap.

3. First use a little blanching noodles, I put about 20g of clear noodles, add boiling water and stir them into a ball with chopsticks. About 200g of glutinous rice flour add a spoonful of sugar, add water to knead into a dough, and then knead it with the previous Cheng dough and knead it well.

4. Because the ductility of the dough is not as good as the general white dough, it is necessary to start the Mingling filial piety, let the dough sit in the space circled by the fingers, push the dough to the filling little by little, and then seal it. The gesture should be light, but be careful to push little by little, and don't let Brother Wang's air in. Otherwise, the glutinous rice balls will break when they are cooked.

5. After wrapping, put the plate of rice balls in the freezer compartment of the refrigerator, let the surface of the rice balls freeze hard, and then take it out and put it in the box and store it like quick-frozen rice balls. Just take it out and cook it when you eat it.