How to fry pumpkin balls, how to make fried pumpkin balls, fried

1. Take an appropriate amount of pumpkin and cut it into a suitable size, put it in the microwave oven to cook, and take the pulp part and break it into a puree in a food processor.

2.Add the pumpkin puree to an appropriate amount of glutinous rice flour to form the dough.

3.When I am with the dough, the pumpkin puree is still very hot, is to use this temperature, the glutinous rice is partially cooked, you must be careful not to burn yourself, I use chopsticks to stir the companion, after the dough is reconciled, wait for it to be naturally cold and do not stick to the hands, or do not stick to the hands, I am the north, directly put it on the outer balcony to let it bathe in the north wind, step 4.

4.Divide each into about 30g of the agent, roll into a round ball, if it still sticks to your hands when rubbing, apply some oil to your hands, put the dough balls in the sesame seeds and cover them with sesame seeds, put them on the cutting board, and repeat the ball and dip the sesame seeds until your dough is used up.

5.Pick up the oil pan, wait for the oil to burn until it is hot (poke it into the pot with a clean and non-watery chopsticks, and see small bubbles around), slip into your balls from the edge of the pot, one by one, don't throw them in, otherwise you know, use low heat, fry it for about 5 minutes, and it's OK to see the brown and red surface.

6.Someone asked, why is white sugar useless? I don't put sugar, because there is an answer in the recipe, if you like to eat sweet, you will always get sugar and noodles.

Ingredients: 160 grams of pumpkin, 115 grams of glutinous rice flour, 25 grams of flour, appropriate amount of sugar.

Steps. Step 11 of how to fry pumpkin ballsWash the pumpkin, peel it, slice it, and steam it in a pot.

Step 22 of how to fry pumpkin ballsPour out the water from the steamed pumpkin and puree it with a spoon, and the pumpkin will come out of the water when it is pureed, so don't pour it out this time.

Step 33 of how to fry pumpkin ballsAdd the powder and sugar while hot and mix well with a spoon.

Step 44 of how to fry pumpkin ballsMix into a slightly soft dough, flour can be added in batches, if it is too soft, it is not easy to form, too hard and the taste is not good.

Step 55 of how to fry pumpkin ballsPrepare a plate and grease the bottom of the plate, so that the green will not stick to the plate.

Step 66 of how to fry pumpkin ballsSmear oil on your hands and form small balls one by one.

Step 77 of the recipe for frying pumpkin ballsPut oil in a pan and boil until it is six or seven percent hot.

Step 88Gently put the finished pumpkin balls into the pot with chopsticks and slowly paddle along the bottom of the pot with chopsticks to prevent them from sticking to the pan.

Step 99 of how to fry pumpkin ballsFry until golden brown and remove.

Step 1010The pumpkin balls, which are crispy on the outside and soft on the inside, are ready.

1. Ingredients: 300 grams of pumpkin, 100 grams of flour, 250 grams of glutinous rice flour, and an appropriate amount of sugar.

2. Method: 1) First peel and remove the pulp of the pumpkin, cut it into pieces, and put it on the steaming bowl.

2) Put water in the pot, put the steaming rack, put the pumpkin on the steaming rack, and steam for ten minutes before it can be removed from the pot.

3) Then crush the pumpkin with a spoon, add two spoons of sugar, 100 grams of flour, 250 grams of glutinous rice flour, stir well, and knead into a ball.

4) Prepare a plate, smear the bottom of the plate with cooking oil, and then knead the pumpkin balls into pumpkin balls about two centimeters as big as a paulownia.

5) Prepare half a pot of oil in the pot, boil until it is 60% hot, put the pumpkin balls in the pot one by one, fry them until the balls are golden brown and charred and crispy, then remove them and arrange them on a plate.

11.Prepare pumpkin, sugar, glutinous rice flour, white sesame seeds and cooking oil.

2.Peel the pumpkin first, then clean all the flesh and cut it into evenly sized pieces, then place all the pumpkin directly on a plate.

3.Add an appropriate amount of water to the pot, then put the whole plate of pumpkin directly into the pot, steam for about ten minutes, and wait until the chopsticks can completely pierce the pumpkin, and the pumpkin is steamed.

4.Mash the steamed pumpkin with a spoon, then add an appropriate amount of white sugar to the pumpkin, the amount of white sugar is determined according to your taste, you can add some honey to the pumpkin puree.

5.Add the glutinous rice flour to the pumpkin puree and stir well, so that the pumpkin puree and glutinous rice flour can be completely blended, and knead into a dough with a golden color and smooth surface.

6.Cover the pumpkin dough with plastic wrap and let it rise for 10 minutes.

7.After kneading the pumpkin dough into evenly sized balls, roll it in the sesame seeds so that the surface can be coated with enough white sesame seeds, and you can start frying.

21.Add cooking oil to the pan, and when the oil is about warm, add the pumpkin balls in turn, using low heat throughout the process.

2.In the process of frying the pumpkin dumplings, you should keep turning the balls with chopsticks, which can avoid the situation that the balls are not cooked evenly, and you can also avoid the unsightly color.

3.When the pumpkin dumplings are fried until golden brown, you can remove the oil, let them cool, and then you can eat them.

3. When making pumpkin balls, it is better to use glutinous rice flour, first soak the glutinous rice overnight, beat it into slurry water after grinding it, then pack it up with a cloth bag, hang it for a night, wait until the water drops dry, break all the wet glutinous rice flour dough, and dry the glutinous rice flour after it is done.

41.Pumpkin contains pumpkin polysaccharides, which can help improve the body's immunity and effectively promote the production of cytokines.

2.Pumpkin also contains a large number of amino acids and active proteins, especially the essential amino acids are very rich, which can well supplement the energy needed by the human body.

3.Pumpkin contains a lot of mineral elements, which can help us prevent osteoporosis and high blood pressure.

As follows:

Ingredients: 300g pumpkin, 3ml cooking wine, 10g sugar, 3-5g salt, 20g flour, 20g starch, 40ml cooking oil.

Method: 1. First peel the pumpkin, try to make the skin thicker.

2. Then add salt, sugar, chicken essence and cooking wine to the pumpkin grater.

3. Then put the flour and starch into the pumpkin and hail shreds, and mix them evenly and disperse.

4. After that, heat the oil, squeeze out the shape of the balls with the tiger's mouth and put them into the oil pan, and fry them until the appearance is golden. A soft and delicious fried pumpkin ball is ready.

The method of "fresh and tender pumpkin balls" is shared, with few ingredients, the method is simple, and it is delicious.

Fresh and tender pumpkin balls].

Today I brought you a new product made of pumpkin, fresh and tender pumpkin balls, which do not require many ingredients, and the method is very simple. Make it in the shape of small balls and eat one in one bite, which will make the family enjoy eating. And although it is fried in oil, it does not absorb oil, and you will not feel greasy when you eat too much.

1. Prepare the ingredients.

1.Main ingredients: 1 baby pumpkin, 1 carrot, 1 handful of shallots, flour, mung bean flour (or potato flour) and oil.

2.Seasoning: thirteen spices, pepper, chicken essence and salt.

1. Fresh and tender pumpkin balls.

1.Prepare a tender pumpkin and wash it, remove the inside and set aside.

2.Rub the cleaned pumpkin into shreds with a grazing board for later use.

The pumpkin here does not need to be peeled, firstly, because the pumpkin peel will not feel like biting the skin after being rubbed into fine filaments, and secondly, the pumpkin peel is also more nutritious, so if you can remove it, you will not go away. ）

3.Prepare a carrot and wash it, and also use a scrubbing board to shred it for later use.

Adding carrots to pumpkin will be a little more nutritious. ）

4.Put the shredded pumpkin and carrots on a cutting board and stir well, sprinkle a spoonful of salt on top to continue to mix well, then let it sit for 3 to 4 minutes and set aside.

Salting is to marinate the water in the pumpkin and carrots, and to make the pumpkin and carrots taste good and taste better. ）

5.Dry half of the water in the pickled pumpkin and carrot shreds, and set aside half for later use.

Dry half and leave half to keep the pumpkin and flour out of the back. ）

6.Cut the prepared shredded pumpkin and carrots into short pieces with a knife and place them on a plate for later use.

It doesn't need to be particularly chopped, just cut it short. ）

7.Prepare a handful of shallots, clean them, and cut them into small pieces for later use.

Green onions can be prepared a little more, and they will be more fragrant when made. ）

8.Prepare a small piece of tofu and puree it for later use.

9.Put the chopped green onion into the pot where the pumpkin shreds and carrots are placed, then add a little peppercorn noodles, then add a little chicken essence and half a spoon of 13 spices and stir well, then add the tofu puree and stir well, then add an appropriate amount of 3 spoons of flour and a spoonful of mung bean flour, and finally add an appropriate amount of salt and stir evenly for later use.

The ratio of flour to mung bean flour is 3:1, and the amount of flour added is determined according to the amount of pumpkin when adding flour. Mung bean flour can also be replaced with potato flour. ）

10.Heat a lot of oil from the pot, the oil temperature rises to 50% hot, put the adjusted batter into a small round ball and put it in the pot and fry it slowly over low heat, fry it until it floats up and slowly turn it with chopsticks, then change to medium heat to fry, fry over medium heat until the balls are golden and crispy, remove the oil and eat.

11.The tender pumpkin balls are ready!

When making fried pumpkin balls, you need to pay attention to the method, first of all, you need to prepare pumpkin, sugar, glutinous rice flour, white sesame seeds and cooking oil. First, peel the pumpkin, then clean all the flesh of the pumpkin, cut it into evenly sized pieces, and put all the pumpkin directly on a plate. Then take out the pot, add the right amount of water to the pot, after which we put the whole plate of pumpkin directly into the pot and start steaming, which takes about ten minutes to steam.

During the steaming process, wait until the chopsticks can fully penetrate the pumpkin, and the pumpkin is steamed. After it is ready, take it out, then mash the steamed pumpkin with a spoon, and then add an appropriate amount of white sugar to the pumpkin. At this time, the amount of white sugar needs to be decided according to your own taste, and you can add some honey to the pumpkin puree.

Add the glutinous rice flour to the pumpkin puree, and stir it at the same time to make the pumpkin puree and glutinous rice flour completely blended, and then knead it into a dough with a golden color and smooth surface. After that, we cover the pumpkin dough with plastic wrap and let it rise for 10 minutes. Prepare white sesame seeds afterward.

Taking out the finished pumpkin dough, we knead the pumpkin dough into evenly sized balls and roll it in sesame seeds to allow the surface to be covered with enough white sesame seeds. After that, we add cooking oil to the pot, and when the oil is almost warm, we need to add the pumpkin balls that we made earlier. We use low heat throughout this process.

After we fry the pumpkin balls for five minutes, it's OK, and in the process of frying the fried pumpkin balls, we need to keep turning them with chopsticks, which can avoid the uneven surface of the balls, and can also avoid the color is not good-looking.

What powder to use for pumpkin croquettes.

When making pumpkin balls, it is recommended to use glutinous rice flour, first of all, soak it with glutinous rice overnight, after the water mill, it needs to be beaten into slurry water, and then we use a cloth bag to pack it up, we need to hang it for a night, and wait until the water drops dry, we need to break all the wet glutinous rice dough, and after drying, we will make glutinous rice flour, which is the best choice when making pumpkin balls.

Ingredients: 300g pumpkin, 15g sugar, 80g glutinous rice flour, salad oil.

Method: Step 1

The pumpkin is steamed and pressed into a puree, then added with sugar and glutinous rice flour and stirred into a pumpkin batter.

Step 2 Because the steamed pumpkin contains a lot of water, it will still be sticky after adding glutinous rice flour, so it is best to bring food gloves when making balls, and stick glutinous rice flour to the dough.

Step 3: Heat the salad oil to 50% heat, turn off the low heat to keep it hot, and fry the meatballs with chopsticks gently, taking care not to let the meatballs stick to the bottom of the pan.

Step 4: Fry the meatballs until they are golden brown and remove them with a colander.