How do you fry red potato meatballs, how do you fry sweet potato balls?

Today I will share with you a home-cooked snack "sweet potato balls", sweet potato, also known as yam, sweet potato, sweet potato, sweet and delicious, can be eaten raw, can also be steamed and eaten, sweet potato is rich in dietary fiber, carbohydrates, carotene, vitamins and other nutrients, sweet potato is low in calories, less fat, very in line with the basic requirements of the first crowd, and sweet potatoes contain rich dietary fiber, can play a satiety role. The following will share with you in detail the method of this simple and delicious home-cooked snack, and friends who like it should come and learn it.

Sweet potato balls].

1.First of all, we wash the sweet potatoes, cut them into small pieces after peeling off the skin, the smaller the cut, the easier it is to steam, it is best to choose red sweet potatoes without silk, fried out delicious and good-looking, after cutting, put them in the atmospheric steamer and steam them for 15 minutes to cook.

2.Take out the steamed sweet potatoes to control the juice, mash them into a delicate sweet potato puree, then add an appropriate amount of sugar or condensed milk while hot, stir well, and set aside to cool for later use.

3.In the cooled sweet potato puree, add an appropriate amount of glutinous rice flour in batches, mix the glutinous rice flour and sweet potato puree thoroughly, and form a soft sweet potato dough.

4.Pull off a small piece of sweet potato noodles, roll them into small balls in the palm of your hand, and make sweet potato balls one by one, and you can start frying.

5.Burn oil in the pot, when the oil temperature is hot, put the sweet potato balls into the pot in turn and fry them slowly over low heat, after the meatballs are set, gently move them with chopsticks, break up the sticky ones, fry them for about 2 minutes, and the meatballs are cooked when they are fried crispy and golden brown, we take them out, and put them on the plate after controlling the oil to eat.

Technical Points:1Glutinous rice flour should be put after the sweet potato puree has cooled, not too much, mainly to increase the viscosity and make the balls easier to form.

2.When frying, the whole time should be on low heat to avoid exploding.

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Authentic recipe for sweet potato meatballs.

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Recipe for deep-fried sweet potato balls.

The small balls can be steamed and then put some glutinous rice flour, and then make them into round balls, and then put them in the oil pan to fry, so that they are delicious when fried.

Fried sweet potato croquettes Cracked.

Ingredients: 1 sweet potato, about 400 grams.

Glutinous rice flour to taste.

2 tablespoons sugar.

Rapeseed oil 500 grams.

Preparation of fried sweet potato croquettes.

Wash and peel the sweet potatoes and cut them into small slices.

Put it in a steamer, boil the water and steam for 15 minutes until it is soft and soft. (Different varieties of sweet potatoes will have different time to remember the source hand).

The water on the plate is poured out, and the sweet potato chips are transferred to a large bowl and crushed with a spoon.

Press to this state of mashed potatoes.

Add an appropriate amount of glutinous rice flour and sugar, don't add too much glutinous rice flour at first, add a small amount many times.

The glutinous rice flour can be added to form a dough, but it is not very sticky, which is similar to the glutinous rice dough that is kneaded and wrapped in glutinous rice balls. Knead more to fully integrate the mud with the glutinous rice flour.

Roll a small piece into a small ball.

Put a layer of plastic wrap underneath to prevent sticking.

Pick up the oil pan, the oil temperature is five layers hot, slide the balls into the pot along the edge of the pot, shake the pot immediately, do not let the balls stick to the pot, and also let the balls roll up and heat evenly.

Fry the balls on low heat until they float and the color turns golden.

This is freshly fried and eaten, and it is so fragrant when it is hot.

Tips: 1 Sweet potatoes should be steamed until they are very soft and pureed when pressed with a spoon.

2. Add glutinous rice flour as little as possible, add a small amount many times, no need to add water, sweet potatoes have more water.

3. It should be eaten and fried, the hot mouth is the best, and the taste of sweet potatoes is eaten.

Peel and cut the sweet potatoes, steam for 15 minutes and steam, mash the steamed sweet potatoes into a puree, add sugar and mix well, put in flour, and form a soft dough, pour oil into the pot, burn until it is hot, take the sweet potato puree and knead it round in the palm of the hand, fry it in the pot over medium and low heat, turn off the heat when the meatballs are fried until golden, and fry them for two to three minutes.

How to fry sweet potato meatballs

Ingredients: 3 sweet potatoes, 100 grams of flour.

Excipients: sugar, appropriate amount of oil.

Steps to make fried sweet potato croquettes

1.Wash and peel the sweet potatoes, cut them into small pieces, and steam them in a steamer basket over high heat for 15 minutes.

2.Mash the steamed sweet potatoes into a puree, add sugar and stir well;

3.Add the flour and mix into a soft dough;

4.Pour vegetable oil into the pot, when the oil is heated to 50%, take an appropriate amount of sweet potato puree with a small spoon and knead it round in the palm of your hand, then put it in the pot and fry it over medium-low heat;

5.Turn off the heat when the meatballs are golden brown, then fry them for another two to three minutes at the temperature of the hot oil, and then remove them.

Tips:

1. When kneading the balls, you can repeatedly rub them back and forth in your hands, which makes the balls more elastic and not easy to fall apart.

2. The amount of flour is determined according to the amount of sweet potato, and you can't put too much, otherwise the taste will be very hard.

3. When frying croquettes, keep turning the croquettes, otherwise it will be easy to blow up.

4. Uneaten meatballs can be put in the refrigerator for freezing.

Sweet potatoes are steamed and peeled. While hot, mash with a tool, add glutinous rice flour, milk powder, sugar, and pound evenly.

2. When it is not hot, knead it into a ball by hand. If you feel too dry, you can add some milk appropriately, but pay attention to add a little bit of empty wheel. If it's too wet, add some flour appropriately, because the water content of sweet potatoes is not necessarily the same.

3. Knead into smooth, evenly selected glutinous rice dumplings. Rub small pieces into a circle, not too big a piece, about 2 to 3cm in diameter, so that it is easier to fry later, the inside is easy to cook, and you don't need to fry it for too long. Put the small balls in a sesame pile and roll them and wrap them in a layer of sesame seeds.

4. It is best to moisten the dumplings, so that the sesame seeds stick firmly. Set aside the kneaded meatballs.

5. Remove the oil from the pan and pour in the amount of balls. When the oil is about hot, fry the meatballs. You can put a ball first, and if you put it to bubble, you can fry it over medium-low heat.

6. After the balls are floating, open a high fire and fry until the surface is golden. Remove with a colander and let cool.

7. Continue to turn on the high heat in the oil pan, pour the meatballs that have been fried once just now back into the oil pan, pay attention to the color change of the meatballs, and quickly scoop them up after being a little deeper than just now. In this way, the surface of the refried meatballs is more crispy and fragrant. If you are afraid of getting angry, you don't need to blow it up.

Practice steps for fried sweet potato croquettes.

How to fry sweet potato meatballs: 1 1 Ingredients: sweet potato flour, oil, sugar.

Steps to fry sweet potato balls: 2 2 Wash the sweet potato, remove the head and tail, and put it in a steamer over high heat to steam.

How to fry sweet potato balls: Peel 3 3-cooked sweet potatoes.

Steps to fry sweet potato balls: 4 4 Mash the sweet potatoes and stir them with sugar, how to fry the sweet potato balls: 5 5 Add flour.

How to fry sweet potato balls: 6 6 pieces, mix well.

Steps to fry sweet potato meatballs: 7 7 Pour vegetable oil into a pot. When the oil is boiled to 50% hot, take an appropriate amount of sweet potato puree in the palm of your hand with a small spoon, gently rub the round, and rub the circle back and forth alternately with both hands, then put it in the pan and fry it over low heat.

How to fry sweet potato balls: 8 8 turn balls.

How to fry sweet potato meatballs: 9 9 When the meatballs are fried until golden brown, you can turn off the heat and fry them for two to three minutes using the temperature of the hot oil.

Preparation of fried sweet potato croquettes. Ingredients: 1000 grams of sweet potato.

Excipients: 200 grams of glutinous rice flour. Steps:

1. Wash and peel the sweet potatoes and cut them into pieces in a steamer.

2. After about 30 minutes, poke the sweet potato with chopsticks, and turn off the heat if it is easy to poke it open.

3. Stir the sweet potatoes into a puree while they are hot, add glutinous rice dumplings and stir, and knead the dough.

4. Kneaded sweet potato dough, take a small dough and knead it round, and the same size as the rice balls.

5. Cook the sweet potato balls in the oil pan until 7 minutes of heat, and fry them slowly over low heat, so that the sweet potatoes can be heated evenly.

6. When it is almost fried, you can add the meatballs to the pot and fry them together, which saves time.

7. When the meatballs are caramel colored on both sides, you can take them out, and a sweet potato balls that are crispy on the outside and tender on the inside are good.

The amount of glutinous rice flour can be between 30% and 50% of the amount of sweet potatoes. The higher the proportion of sweet potatoes, the sweeter it is, and the higher the proportion of glutinous rice flour, the more sticky and glutinousDo not use flourOh. After washing, cut it into small pieces, steam it in a pot for 20 minutes, steam the sweet potatoes until they are fully cooked, then press the sweet potatoes into fine sweet potato puree with a spoon, then add 1 tablespoon of glutinous rice flour while hot, stir it with chopsticks, and when it is not hot, knead it into a dough with moderate hardness and softness.

The specific amount of glutinous rice flour is not recommended here, because there will be water vapor dripping in the sweet potato after steaming in the pot, so the amount of glutinous rice flour is not easy to determine, and it can be added according to the actual situation.

In the prepared sweet potato puree, add some starch, if you like the sticky feeling, you can also use glutinous rice flour instead of flour, if there is no starch and glutinous rice flour, it is also okay to sprinkle some flour, if you use flour, there must be eggs in it. The pasta loses some moisture during the process of setting it and during the process of microwave heating, and it will dry out when doing so. In the same way, if we make sweet potato balls that are drier than the noodles, then the water will be less, and the sweet potato balls will not be too soft.

Roll the dough into small pieces, then roll the balls in a sesame heap, wrap them in a layer of sesame seeds, or wrap them in breadcrumbs, which is also very delicious. First of all, clean the sweet potatoes, steam them in a cage, mash them with a rolling pin, add sugar, let them cool, knead them into a round ball the size of a quail egg, and then you can fry them in the pan.

You can also add a little white sweet potato mix appropriately, depending on personal preference). Just add a little sugar to increase the taste, and nothing else. Fry slowly over low heat, and the fried sweet potato balls are crispy on the outside and soft on the inside.

1. Wash the sweet potatoes.

2. Peel and cut into cubes.

3. Put it in a steamer and steam it.

4. Use chopsticks to gently pierce through.

5. Put the steamed sweet potatoes in a pot and puree them with a spoon.

6. Add sugar while hot and mix well.

7 In addition to the glutinous rice flour to synthesize the dough.

8. Make a long circle.

9. Cut it into a uniform amount with a knife.

10Roll into a circle with your hands.

11. Put rapeseed in a pot and boil it hot, and add sweet potato balls.

12. Fry until golden brown and remove.

13. Scoop up the plate and put it for half an hour, and it will not collapse the second time you fry it.

First of all, wash and peel the sweet potatoes and put them in a pot to steam, let them cool and mash them into a puree, add glutinous rice flour and stir well.

After that, knead them into the shape of balls and fry them slowly in a pan of hot oil until they are golden brown. Remember to eat it hot, in a wok over medium heat.

After the sweet potato balls are done, they should be proofed, and then the oil temperature is 5 minutes hot, and the fried taste is good, more fragrant and crispy.

Then you should grasp the frying time and the oil temperature should be more appropriate.

1.Wash the sweet potatoes and steam them in a cage drawer.

2.Peel the steamed sweet potatoes and mash them into a puree.

3.Add glutinous rice flour and an appropriate amount of sugar and stir well (add glutinous rice flour slowly, add a little more if you feel thinner, and add less on the contrary).

4.Squeeze the balls into balls of equal size with the tiger's mouth of the thumb and index finger, and fry them in warm oil over low heat until all of them float in the oil and take them out in a golden brown color.

5.Sprinkle with cooked sesame seeds and serve.

1.First, steam the red roots, peel them, and press them into a puree with a spoon;

2 Stir in an appropriate amount of glutinous rice flourKnead the mud into a ball and let it rise for a while;

3 Roll into small agents and form balls with the palms of your handsPut oil in the pan, a little more;

4 Fry the red balls over high heat first, and then fry them again over low heat until cooked.

Preparation of red lettuce cakes.

Ingredients: 1. One pound of red lotus (net weight after peeling), cut into thick slices.

2. Two taels of glutinous rice flour.

3. One or two white sugar (can be increased or decreased according to personal preference).

Operation: 1. Put the sweet potatoes on the boiling water steamer rack and steam them over medium-high heat for 15 minutes until cooked.

2. Take it out and press it with a spoon while it is hot.

3. Add glutinous rice flour, sugar, and about a tablespoon of water, and knead well (moderate dryness and humidity).

4. Take an appropriate amount of mashed potatoes and knead them into balls with both hands. Then use both palms to beat into a cake shape.

5. Set aside after all is done.

6. Put oil in the pan and boil until it is hot, put in the cake and fry it over medium heat for 8 minutes (turn the cake over from time to time during the frying process).

7. After turning off the heat, use a spatula to press out the oil from each cake on the side of the pot.

8. Serve on a plate.