The first year of the French white jade snail essay is a lot of 400 words

On a Sunday afternoon, when it was very warm, I went into the yard and fiddled with my grandfather's flowers. Suddenly, I saw a snail slowly climbing up the leaves. "Are snails pests or beneficial insects?

Why does it always leave a long line where it goes? "Its nose and eyes are in **? A series of question marks came to my mind.

"Are snails pests or beneficial insects? I tested snails by experimenting with crickets with a variety of food products. I first found cabbage leaves, steamed buns, small mosquitoes, etc., and then caught a few snails.

They were numbered separately and put them in front of these foods, probably they were very hungry and crawled to their favorite food, but each snail chose cabbage leaves, chewed them, but did not smell other food, and after a while, the cabbage leaves were eaten and played, and it can be concluded that snails are big pests.

Through this series of experiments, it is really a big benefit! Not only did I discover the secret of the snail, but I also learned that if you want to invent when you grow up, you must find problems from an early age and learn to solve them.

Don't put it in the field, he will destroy the good field.

The palace bursts with snails.

Ingredients: 400 grams of snail meat, 250 grams of cashew nuts, 50 grams of ginger, corn starch and red oil, 25 grams of bean paste, 20 grams of dried red pepper, garlic, winter bamboo shoots, Shao wine, cinnamon and fennel, appropriate amount of wet starch, sugar, monosodium glutamate, salt and green onion.

Preparation method: 1. Remove and wash the pretreated snail meat, change the knife and cut it into cubes, and cut the dried red pepper, garlic, ginger and winter bamboo shoots into cubes for later use.

2. Heat the pan with oil, burn until it is seven mature, push the snail with the cornstarch in it, and quickly scatter and remove it.

3. Add a little cooking oil to the hot pan, add dried red pepper, garlic, ginger and winter bamboo shoots and fry until fragrant, then put the snail meat and cashew nuts into the stir-fry to color and taste, and put them out of the pot and put them on a plate.

White jade snails can be steamed, boiled, fried, grilled, and fried in a pan. It can be eaten boiled.

The white jade snail is a terrestrial shell mollusk, is the leader of the edible snail, for the Chinese scientific research department from the wild brown cloud agate snail mutation and breeding, its meat is fatty and tender, rich in nutrition, high protein, low fat, cholesterol tends to zero, contains more than 20 kinds of amino acids.

The user chooses a white jade snail of moderate size, healthy and active, weighing more than 35 grams, puts it into a basket and covers the top cover, and puts it in a cool and humid place to rest for 3 to 4 days. During this time, it should be washed with clean water to wash away the dirt outside the shell and encourage the snail to expel waste from the body.

White jade snail, also known as brown cloud agate snail, agate snail mollusk. White jade snails are hermaphroditic and allogeneic mating. As long as the temperature and humidity are suitable, they can reproduce all year round. The whole body of the white jade snail is a treasure, and the comprehensive utilization value is high.

Nutritional value: white jade snail is a terrestrial shell mollusk, is the leader in the edible snail, for the Chinese scientific research department from the wild brown cloud agate snail mutation and breeding, so also known as the Chinese white jade snail, its meat is tender, nutritious, high protein, low fat, cholesterol tends to zero, contains more than 20 kinds of amino acids.

As an edible food, it is listed as the first of the world's four famous dishes - snails, shark fin, dried scallops, abalone; One of the seven most popular game meats in the world. It has the reputation of "French cuisine" in France, and in Europe and the United States and other countries, it is almost to the point that there are no snails and no festivals. The African giant snail, also known as the brown cloud agate snail, is the world's largest terrestrial snail, the so-called white jade snail is actually a subspecies of the African giant snail, weighing 800 grams, with a shell of up to 20 centimeters.

The African giant snail is sometimes eaten as a food. Recently, the snail has become one of the most harmful agricultural pests in Southeast Asia.

Efficacy value: white jade snail meat is fatty and nutritious, is a high protein (containing 20 kinds of amino acids), low fat, cholesterol tends to zero advanced nutrients, regular consumption can increase nutrition, enhance endurance, improve physical fitness, can keep the ** delicate and fit, delay aging, longevity and longevity.

Animal protein is abundant, so you should be able to eat it, but it looks disgusting.

How to eat: spicy white jade snail, kung pao white jade snail, stir-fried snail slices, braised white jade snails, etc., the following is the method of braised white jade snails. 、

Ingredients: white jade snail, salt, star anise, Sichuan pepper, ginger, garlic, cooking oil, light soy sauce, dark soy sauce, oyster sauce, cooking wine, pepper, beer.

1. Prepare fresh ingredients, which must be alive.

2. Cut off the tail to facilitate the flavor, and it can also effectively remove the internal organs, and then rinse it well.

3. Blanch the water in a pot under cold water for 1 minute.

4. Heat oil in a hot pan, put two star anise, a few peppercorns, minced ginger, minced garlic, and stir-fry until fragrant.

5. Put in the white jade snail.

6. Add seasonings, light soy sauce, dark soy sauce, oyster sauce, cooking wine, pepper and salt.

7. Stir-fry, pour in half a bottle of beer, and cook over high heat until the soup is viscous.

8. The food is completed.

Suitable temperature.

Proper temperature is a prerequisite for the normal growth and activity of snails.

Snails are cold-blooded animals, that is, ectotherms, and their body temperature changes with the change of environmental temperature, so temperature is particularly important for the growth and reproduction of snails. The most suitable temperature for breeding white jade snails is 20 32, and the temperature difference between day and night should not be too large, generally not more than 5.

In summer, the temperature should be cooled, and measures such as strengthening ventilation, shading, and frequent sprinkling can be taken. In winter, heaters, stoves, light bulbs, electric stoves, floor fires, fire walls and other facilities can be used to keep warm.

Reasonable humidity.

The level of humidity directly affects the growth and development of snails.

With high temperature and low humidity, the snail itself loses water, and after losing 30% of its moisture, it will stop its activities and even die; On the other hand, snails living in excessively moist or moldy soil for a long time can cause bacterial infections and become sick and die.

Therefore, the most suitable relative humidity of the air for snail growth activities is 80% to 90%, which can be measured with a hanging dry hygrometer. The soil humidity is 30% 40%, not more than 50%, generally after adding water and wetting, so that it can be pinched into a ball, and it will be dispersed when touched.

African giant snail (scientific name: Achatina fulica): It is a medium-to-large terrestrial snail.

Adult shells are generally 7-8 cm long, and can grow to more than 20 cm at most. Nocturnal, omnivorous, mostly active in humid environments, preferring to be seen in rain and at night. Usually hide in a cool place, and make a layer of white film (false mouth cover) on the shell mouth, leaving only a small hole to breathe, shrink the snail meat into the shell to prevent dehydration, and wait until the environment improves before coming out.

Food includes crops, trees, fruit trees, vegetables, flowers and other plants, and when hungry, they also eat paper and the corpses of their companions, and even can gnaw and digest cement, which can harm more than 500 crops. This species is an intermediate host for many animal parasites and pathogenic bacteria, especially tuberculosis and eosinophilic meningitis, which are extremely harmful when consumed. The African giant snail can lay between 30 and 700 eggs at a time and reproduce quickly.

The African giant snail is one of the first 16 invasive alien species in China and is included in the List of Invasive Alien Species in China. It is extremely harmful to vegetables and other crops, and is a second-class quarantine pest in China's national entry and exit.

There is no major technical difficulty, and white jade snails can be raised. This is relatively unpopular, and the market potential is large, and the investment required is not much. I'm now introducing seeds in the "Snail Knowledge Network", and I've been raising them for 2 months, and it's still very good. You go and see.

When people are sleeping, they should no longer put them in a dark and damp place, or take out the snails and clean the jar. or. Swap some leafy greens.

Shochu snails: This is a popular way of eating in Europe after autumn. Remove the white film from the shell mouth of the hibernating snail, pour in the liquor, and then put it in the oven to bake, and after dozens of minutes, the wine in the shell is dry. When eating, the meat is picked out of the shell and eaten with condiments, which tastes delicious.

Stir-fried snails: 2 onions, 200 grams of snail meat, 3 tablespoons oil, a little shredded ginger, salt, monosodium glutamate, etc. First, shred the onion and thinly slice the snail meat.

Stir-fried shredded pork with snails: 250 grams of snail meat, 150 grams of lean meat, with a little salt, sugar, vinegar, soy sauce, pepper, etc. Cut the snail meat into slices, cut the fine meat into shreds, first put the shredded meat in a bowl, add a little salt and vinegar, heat the pot and add oil, put in the shredded meat and fry it for later use.

Stir-fry the snail meat in a hot pan over high heat, add salt, sugar, soy sauce and pepper, stir-fry in clear broth, bring to a boil and then add shredded meat.

White jade snails can be eaten.

The whole body of the white jade snail is a treasure, and the comprehensive utilization value is high. White jade snail is a terrestrial shell mollusk, is the leader of the edible snail, for the Chinese scientific research department from the wild brown cloud agate snail mutation and breeding, so also known as the Chinese white jade snail, its meat is tender, nutritious, high protein, low fat, cholesterol tends to zero, contains more than 20 kinds of amino acids.

I would like to add that it is better to soak in warm water for 5 minutes and then soak in vinegar for 10 minutes before stir-frying.

Remove the snail after resting for a few days, break the shell, take out the meat, put it in a pot and add some seasonings to cook.

How to raise white jade snails? What do white jade snails eat? What do I need to pay attention to when raising white jade snails?