How to mix fishing medicinal wine Recipe for fishing medicinal wine

Chinese medicine wine fishing recipe, it turns out so easy.

The general proportion of fishing medicine wine and traditional Chinese medicine formula is 10 grams of cloves and kaempfera.

10 grams, cinnamon 5 grams, hawthorn 5 grams, cumin.

3 grams, 2 grams of anise, 50 grams of brown sugar, and a pound of koji wine. If it is crushed for seven days, it can be used, and if it is not crushed, it should be soaked for ten days to half a month.

When the medicinal wine is used, two taels of medicinal wine, add a pound of millet to soak for two days to make a nest, you need to use a nest beater when you make a nest, the water is 50 grams shallow, and the water depth is 100 grams. In winter, you need to nest 1-5 hours in advance, and in summer, you can fish after an hour.

The recipe for carp fishing is tulip.

30 grams, citron.

30 grams, sucrose.

30 grams, 400 ml of premium koji liquor. Tulips and herbs are cut into small pieces, packed into small bottles with cane sugar and koji wine, and soaked for half a month.

The recipe for crucian carp fishing is 10 grams of kaempfera, 40 grams of hawthorn, 100 grams of brown sugar, and 400 ml of high-quality koji wine. Cut the kaempfera and hawthorn into small pieces, put them into small bottles with brown sugar and koji wine, and soak them coldly for half a month.

And then there's the musk.

Rice, when making a little musk, you can wrap it in gauze, and then put it in a glass bottle to put the rice, and the gauze bag is also put into the bottle, seal the bottle mouth, and it will be made after 10 or 15 days. This bait is resistant to blisters and does not deteriorate, discolor, or deform for a long time. Sprinkle about 20 grains in a nest.

(1) Bait: (dissolve the medicinal wine into the water of the bait according to the predetermined amount, and then open the bait) The cap of the small bottle is 4ml Drip the medicinal wine into the food box, add the water of the fishing place to dilute the medicinal wine for about five minutes. Then pour the bait into the food box, mix well, and move the dough.

Note: Add more immortal nests.

Crucian carp: add 1-4ml of medicinal wine per 100 grams of bait, carp: add 4-6ml of medicinal wine per 100 grams of bait, grass carp, bream, tilapia, silver carp, etc.: add 7-10ml of medicinal wine per 100 grams of bait. recreational fishing; To 100g of bait, add 1 to 3ml of medicinal wine.

Sea rod ** bait added; Add 2 to 4 ml of medicinal liquor to 1000g bait.

Bottom dimple material addition; Add 100 drops of medicinal liquor (about 10ml) to 1000g bait

2. Put the medicinal wine into a small watering can, spray it on the bait at any time during fishing in unfamiliar waters, and experiment at any time.

3. Dip the bloodworm or earthworm in medicinal wine and then throw the rod;

4. Take a small amount of water from the fishing ground, add the medicinal wine, stir evenly, and rub the bait with the medicinal wine when the bait. This method is more suitable for grabbing fish in competitive competitions, or used in fishing ponds.

Recipe and production method of fishing medicinal wine. Traditional Chinese medicine is unique to China, and Chinese medicine to lure fish is also one of the favorite methods of anglers since ancient times Here are several examples of the author's summary of many years of fishing experience, and there are many ways to use Chinese herbal medicine to lure fish to the hook. 2. Prepare medicinal liquor and brewed rice bait.

1) Blending medicinal liquor: Many traditional Chinese medicines are used to soak wine on Chinese medicine bait, which is still controversial, but there is no doubt that medicinal wine has a unique attraction to fish, it can be used as bait for fishing, and it can also be used as bait.

1. Clove sweet herb wine.

The raw materials we need to prepare to make this medicinal wine are: 30 grams of cloves, 30 grams of licorice, 500 grams of koji (Daqu), plus a container that can be sealed, first mash the cloves and licorice, and then add them to the container with koji wine, seal and leave it for about 30 days to take out and use, whether it is used to configure bait or homemade nest material, the effect of fishing is very good.

2. Kaempfera mead.

The ingredients we need to make this medicinal wine are: 20 grams of kaempfera, 30 grams of honey, 500 milliliters of koji, and a container that can be sealed. The next step is to mash the Yaname, then put the three ingredients you just prepared together in a container, and store them in a cool, ventilated and dry place for about 30 days before you can take them out and use them.

3. Clove black plum medicinal wine.

The raw materials we need to prepare to make this medicinal wine are: 10 grams of cloves, 10 grams of black plum, 20 grams of sugar, 500 grams of koji wine, before starting to make, we first mash the cloves, and then add several prepared materials together into the container, put it in a cool, ventilated and dry place for about 30 days to take out and use. This medicinal wine has a sweet taste, so it performs relatively well when used for crucian carp fishing.

Fourth, fine pungent. Licorice, drained grass.

Wine. The raw materials we need to prepare to make this medicinal wine are: 5 grams of fine spice, 10 grams of licorice, 10 grams of pai grass, and 500 grams of liquor.

When making, it is best to mash licorice and grass first, and then put other raw materials into a container, and store them in a cool, ventilated and dry place for about 30 days before taking them out and using, which can be used for carp, crucian carp and silver carp.

Wait. 5. Three-spice medicinal wine.

The raw materials we need to prepare to make this medicinal wine are: 10 grams of cloves, 10 grams of agarwood, and 10 grams of cumin.

500 grams of rice wine, when making, in addition to cumin, other Chinese herbs should be mashed first, and then put other raw materials into a container, put in a cool, ventilated and dry place for about 30 days to take out and use, can be used as a small medicine for crucian carp fishing.

6. Afoetul wine.

The raw materials we need to prepare to make this medicinal wine are: 15 grams of Aferul, 500 grams of koji wine, presumably many anglers have used Afoetida, this Chinese herb, its smell is really unique, so it is best for us to wear gloves when making it, in fact, it is very simple to make, you only need to seal and brew Afoetidae and koji wine for about 30 days before you can take it out and use.