How to eat the best braised pig s trotters? How to marinate pig s trotters?

Braised pig's trotters is the same as other foods The most critical problem is brine, and the following is the method of making a pot of standard 12,5 kg of brine: Seasoning: 300 grams of Sichuan salt 250 grams of rock sugar 500 grams of ginger 300 grams of green onions 100 grams of cooking wine Appropriate amount of chicken essence monosodium glutamate Spices:

Kaempfera 30g Star anise 20g Clove 10g White Kom 50g Fennel 20g Bayberry 100g Angelica Angelica 50g Grass Fruit 50g Vanilla 60g Orange Peel 30g Cinnamon 80g Pickle 50g Thyme 30g Citronella 40g Grass 50g Dried Chili 50g Soup Ingredients: 3500g Chicken Skeleton and 1500g Tube Bone 1500g Put the above ingredients together in the soup raw materials, about half an hour later, put the pig's trotters into the brine, and see the pig's trotters turn ochre-colored and can be eaten (about 1 hour 0), Be careful when eating! Special tip, do not pour the brine, it can be reused many times, and the above ingredients can be bought in the grocery market.

And if you are afraid of trouble, you can go to the nearest braised vegetable shop to buy brine, about 40 yuan a catty, so that you can braise all the food you like to eat, and you can repeat the brine until you are tired of eating! If you're not satisfied, go for it. Satisfied.

How to make the best taste of pig trotters?

How do you make pig's trotters delicious? How to make braised pig trotters?

First of all, the fresh pig's trotters should be soaked in water to remove the blood and the first shaving work should be carried out to remove the pigsty gas.

The second step is to change a basin of water and add some baking soda to soak the pig's trotters again and rub them to massage the pig's trotters.

The third step is to rinse the trotters under running water.

Step 4: Take a pot, put the pig's trotters in cold water, blanch for 5 minutes after the water boils, turn over and blanch for another 5 minutes.

The fifth step, finally wash you white, boil the marinade, add the secret sauce and various spices, and the beer is the main instead of water.

Many people love to eat braised pig trotters, but if you don't do it well, you can't experience the deliciousness, so let's talk about how to marinate pig trotters to make them more delicious:

First of all, it is necessary to prepare the raw materials: 450 grams of pig's trotters, 38 grams of peanuts, 1 package of spices, and a little coriander. 1 6 teaspoons monosodium glutamate, 19 grams of rock sugar, 1 tablespoon soy sauce, 1 4 teaspoons of sea pat teason sauce.

Method: 1. After the pig's trotters are cut into pieces, blanch them with water and take them out.

2. Cook the pig's trotters, peanuts and various seasonings together over high heat for 15 minutes.

3. Put the boiled braised pig's trotters into a large bowl and garnish with coriander.

Note: Haishan sauce is a sweet and spicy sauce with five flavors, and its raw materials are mostly five spices, sugar, vinegar, chili sauce, starch, etc. Raid the chain.

The focus of marinated pig's trotters is the marinade, which is generally divided into two types: red marinade and white marinade, and the following is the difference between them:

1. Due to the addition of soy sauce, sugar, red yeast rice and other colored materials before the middle finger of the red marinade, the color of the finished product is brown and red shiny, which is suitable for marinating meat, livestock and poultry offal, duck and soy products;

2. Only colorless materials are added to the white brine, so the color of the finished product is elegant and bright, which is suitable for marinating aquatic products, chickens and vegetables.

Of course, there are also many raw materials that can be both red and white. And with the change of seasons, the dishes also need to be marinated in different ways.

2 hours. Pig's trotters should be marinated to be soft and rotten, because pig's trotters do not contain oil, but the gum content is heavier, this needs to be marinated on low heat when marinating, and the brine is boiling but not rising, otherwise the brine is easy to be viscous, and the meat skin is easy to crack, and there is no appearance.

Braised pig's trotters method:

Preparation materials: 1000g of pig's trotters, appropriate amount of old soup brine, appropriate amount of salt, appropriate amount of marinade, appropriate amount of ginger, appropriate amount of dark soy sauce, appropriate amount of rock sugar.

1. Chop the pig's trotters into pieces and wash them.

2. Put water in the pot and bring to a boil.

3. Put the pig's trotters in and blanch the bleeding water and rinse them with hot water.

4. After the brine soup is boiled, add the pig's trotters.

5. Add the ginger slices.

6. Add an appropriate amount of marinade and rock sugar.

7. Put an appropriate amount of dark soy sauce and marinate until the pig's trotters become soft.

8. Remove and put in a bowl.

Spare ingredients: 4 pork trotters, 2 green onions, a few slices of ginger, 4 cloves of garlic, 3 dried chilies, a few seasonings, 2 spoons of dark soy sauce, 2 spoons of light soy sauce;

**。Production process: the first step, a few fresh pig's trotters, rinse them with water first, chop the pig's trotters into pieces with a knife, add water to the pot, wait for the water to boil, put in the chopped pig's trotters, blanch for 3 minutes;

**。The second step is to take out the pig's trotters, rinse them with cold water, control the water and set aside, prepare various spices, bay leaves, dried chili peppers, fennel, cinnamon and star anise, wrap them with gauze, and tie them tightly into a marinade bag;

**。In the third step, peel the garlic, cut the ginger and green onions respectively, spread the green onion ginger and marinade packet on the bottom of the voltage cooker, put the pre-processed pig's trotters on it, add cooking wine and light soy sauce;

**。The fourth step is to put a handful of rock sugar, add some dark soy sauce, put a few dates, add water that has not passed the pig's trotters, add the lid, press the program of the hoof tendon button, start to marinate the pig's trotters, and wait until the end of a program;

**。The fifth step is to remove the marinade packets, green onion leaves, etc., transfer the pig's trotters into the wok together with the marinade, add a little salt, collect the juice slightly, don't leave too much juice, turn off the heat, sprinkle some green onions for decoration, and remove from the pot.

Braised vegetables seem to be connected from north to south, and there are many people who like them. The ingredients are very flavorful, and after a period of marinating, the taste is very pleasant. This braised pig's trotters, the pig's trotters are stewed soft and fragrant, and they have been marinated for several hours, and the taste is very good, and the food and wine are very good.

Step 1

1.Cut the pig's trotters into small pieces, wash them and soak them in cold water for 1 hour, soak them in bloody water, and change the water in the meantime.

2.Blanch the pig's trotters in a pot with cold water and drain the water.

Prepare bay leaves, cinnamon, cumin, peppercorns, peppercorns, and spices.

4.Remove the oil from the pan, and fry the ingredients and peppercorns.

5.After frying until fragrant, add the green onion and ginger to the pot and stir until fragrant.

Add bean paste and stir-fry.

7.Stir-fry the red oil and stir-fry the pig's trotters in the pan.

8.Add soy sauce and cooking wine and stir-fry.

Add bay leaves, cinnamon, cumin, and pepper and stir-fry evenly.

10.Add sugar and stir-fry. Stir-fry evenly, add an appropriate amount of water, cover the pot and burn. In the meantime, stir-fry at the right time.

11.When the pig's trotters are cooked until 9 minutes, add salt, stir-fry evenly, cover the pot and continue to burn, during which it should be stir-fried in a timely manner.

12.Burn until the pig's trotters are soft, turn off the heat, soak in the marinade for a period of time, and then serve.

Tips:

When firing, boil the pot over high heat, and then simmer slowly, so that the pig's trotters are more flavorful.

Pig's trotters should not be eaten immediately after cooking, and they taste better after being marinated for a while.

The choice of marinade is based on the preference of the family's taste.

Braised pig's trotters Method:

1. After the water boils, put the chopped pig's trotters in, boil until the blood foam burns out, turn off the heat, remove and rinse.

2. Put the pig's trotters in a casserole or pressure cooker, pour in cooking wine, white pepper, dark soy sauce, braised pork buns, green onions, ginger and garlic.

3. The hot water cover is not over the pig's trotters. Select Simmer, which defaults to half an hour.

4. Open the lid and easily insert the pork skin with chopsticks, that is, marinate and pour out.

Brine pig's trotters Method:

1. Copy the pig's trotters with boiling water and wash off the blood foam. Add a pot of cold water and add the pig's trotters.

2. Add soy sauce, cooking wine, salt, dark soy sauce, sugar, ginger, green onion, spices, cloves, cinnamon, naphthalene, angelica, sand kernels, cardamom (only add a small grain of each spice).

3. Bring to a boil over high heat, simmer over low heat until soft and soak overnight, remove and cool before eating.

Red braised pig's trotters Method:

1. Wash and remove the pig's trotters, cut them in half, blanch them in a pot of boiling water until they are 5 mature, remove them and set aside, slice the ginger and set aside;

2. Heat the oil in the pot over low heat, add rock sugar and boil until the color of the bubbles turns red, turn off the heat;

3. Add ginger slices, salt, dried chilies, green onions, peppercorns, star anise, naphthalene, cloves, nutmeg, cinnamon, cumin, and Chaotian peppers, and stir-fry the fragrance with residual heat;

4. Put water in the pot, bring to a boil over high heat, add peppercorns, dried chili peppers and green onions, and cook for 5 minutes;

5. Put the pig's trotters in the pot and boil until the pig's trotters are about to be deboned, quickly turn off the heat and start the pot; Allow to cool and serve.

Ingredients: pig's trotters, ginger, dark soy sauce, rock sugar, dried chili, Sichuan pepper, salt, star anise, cooking wine, grass fruit, millet pepper, dried ginger powder, bay leaf powder, cinnamon powder, fennel powder, garlic powder, Sichuan pepper powder.

Method:1Put the pig's trotters in clean water and dispose of them, preferably with a knife to scrape off all the dirt on the outside of the pigskin.

2.Add an appropriate amount of water to the pot, put the prepared pig's feet, ginger and cooking wine into the pot, boil over high heat, take it out and wash it again, and drain the water.

3.Prepare an appropriate amount of millet pepper, dried chili, dried Sichuan pepper, rock sugar, star anise and grass fruit for later use.

4.Put together the various powders you have prepared and stir well.

5.Put the prepared marinade powder into a pot and bring to a boil over high heat, boil into brine for later use.

6.Add an appropriate amount of oil to the pot, and when the oil is hot, put the prepared millet spicy into the pot and fry until fragrant.

7.Then add dried chili peppers and dried Sichuan peppercorns, five-spice powder, dark soy sauce, rock sugar, grass fruit and water and bring to a boil.

8.Add another appropriate amount of salt and continue to cook for 5 minutes.

9.Put the prepared pork knuckles into the pot and cook until soft.

10.The boiled pork knuckles are soaked in the soup for 2 hours and then removed.

The nutritional value of spicy braised pork trotters.

Spicy pig's trotters are very spicy and delicious on the whole, and at the same time have good nutritional value, and the effect is very good in terms of beauty. There are also a lot of nutrients in pig trotters, which are rich in protein, collagen, fat and carbohydrates required by the human body, which can play a large role in promoting metabolism, delaying aging and increasing elasticity. If it is consumed during the breastfeeding period of women, it can also increase the amount of milk and have a beauty effect.

It is especially suitable for people with weakness in the limbs, numbness in the legs, and gastrointestinal bleeding.

Cayenne pepper has a good anti-inflammatory and antioxidant effect, mainly because it contains carotene, folic acid and other mineral elements required by the human body, which can effectively prevent some chronic diseases in the body. Cayenne pepper can also help improve heart function, especially in promoting blood circulation.

At the same time, spicy pig's trotters will not cause blood sugar in the body to rise.

The preparation method is simple, when the time is up, turn the heat from low to high, and open the lid to reduce the juice. At this time, I found that the pig's trotters were already cooked badly, and the color was very beautiful. This delicious dish of pig's trotters is made, and the method of making it is very simple, so if you want to eat it, you can try it at home.

Homemade trotters are cleaner and more affordable. Eating pig's trotters regularly has many benefits, but it is not advisable to eat too much, as eating too much will also cause fat accumulation in the body.

Braised pork trotters can be boiled with some light soy sauce with green onions, ginger, garlic, chili and soy sauce, and after boiling for a period of time, you can make a very delicious braised pork trotters, and the taste is also very good.

Pig's trotters are more delicious with rock sugar, such pig's trotters taste sweet, taste good, and the color is also good-looking.

First of all, the pig's trotters should be marinated, put green onions, ginger, garlic, and then put the pig's trotters into the pot, put in an appropriate amount of oil chili, thirteen spices, chicken essence, and boil for half an hour.