How to marinate spicy chicken feet, how to make spicy marinated chicken feet

Spicy chicken feet Ingredients: chicken feet, dried chilies, Sichuan peppercorns, shredded ginger, brown sugar, star anise. Method: 1. After the oil is heated, add dried chili peppers, Sichuan peppercorns, and shredded ginger, stir-fry until fragrant, then add chicken feet and soy sauce, and stir-fry.

After one or two minutes, put in water and star anise, simmer for 15 minutes on medium heat, according to personal taste, I prefer to eat tender, simmer for a longer time, and control the heat. 2. After the water is almost dry, add brown sugar and salt, brown sugar can not only enhance the flavor, but also deepen the color of the chicken feet, making people more appetizing. 3. Pay attention to the fact that you must not dry the pot after putting in the brown sugar, otherwise the sugar will become bitter and affect the taste, if you like to eat juicy, you can put more water at the beginning, and pay attention to not adding water when you are about to get out of the pot, so that the taste will become lighter, fry back and forth a few times, and after the sugar melts, you can get out of the pot.

4. This dish tastes good when eaten hot and cold, and the chicken juice will freeze after it is cold, and it tastes good when eaten alone. Tips: 1. When boiling chicken thighs, because it is a very small fire, do not dangle in front of the gas, so as not to extinguish the fire by air flow and cause gas leakage.

2. Don't take out the boiled chicken thighs immediately, put them in the soup to cool naturally, so that the chicken tissue can reabsorb enough water, so that the chicken is more tender. In the past, there was a practice of taking it out immediately and putting ice water, in that case, the chicken tissue will cool down rapidly, and it will become firewood and taste old. 3. The steamed fish soy sauce in the sauce can be replaced by soy sauce, but soy sauce has two uses: cooking and cold dressing.

4.Preparation of spicy sauce: all kinds of condiments are slowly added from less to more, and you can taste while adding, and add what flavor you lack, so that you can adjust the flavor you like.

Fresh chicken feet, potatoes, green onions, ginger, garlic, rice cakes, cooking oil, spicy seasoning.

Method <>

1.Potato peeling, diced Rice cake slices.

2.Peel the garlic, wash the green onion and slice it diagonally, wash the coriander, and wash and slice the ginger.

3.Cut off the tips of the chicken feet and chop them into three.

4.Wash the chicken feet in water, remove the blood, remove them and rinse them with water.

5.Stir-fry the green onions, ginger and garlic in a hot oil pan to bring out the fragrance.

6.Pour in the spicy seasoning and stir-fry for one minute.

7.Stir-fry the chicken feet and potatoes for 3 minutes.

8.Add an appropriate amount of boiling water and bring to a boil over high heat.

9.Bring to a boil over high heat, simmer for 15 minutes, then add the rice cakes and cook for another 2 minutes.

10.Finally, add the coriander.

1. Chicken feet are cleaned with water and set aside, 2. Prepare an appropriate amount of halogen.

3. Add salt to boil into a large pot of marinade, 4. Put the chicken feet into the marinade and marinate for 20 minutes, cool and remove and put on a plate.

5. Cool and remove and put on a plate.

500g chicken feet, appropriate amount of cooking oil, appropriate amount of refined salt, appropriate amount of spice packet, appropriate amount of soy sauce, appropriate amount of dark soy sauce, appropriate amount of rock sugar, appropriate amount of ginger juice, appropriate amount of liquor.

Steps:1Wash the chicken feet and set aside.

2.Prepare spices and ginger juice for later use.

Spices can be prepared according to the existing ingredients of each family, because they are spicy, peppercorns and chili peppers are indispensable.

3.Cut off the nails one by one for later use.

4.Chop the chicken feet in two and set aside.

5.Add water to the pot, add a little white wine, and bring to a boil.

6.Remove the chicken feet from the water and set aside.

7.Put oil in a wok and stir-fry spices until fragrant.

8.In order to prevent the chili peppers from sticking off, fry the spices until fragrant, and then add the chili peppers to stir-fry until fragrant.

9.Add an appropriate amount of water.

10.Add ginger juice, dark soy sauce, soy sauce and rock sugar to reconcile the flavor and color of the brine.

11.Put in the chicken feet after flying water.

12.Bring the soup to a boil over high heat, turn down the heat for 30 minutes, turn off the heat, and simmer until served.

Ingredients: 500g chicken feet;

Seasoning: 1 teaspoon salt, 1 2 tablespoons soy sauce, 5g rock sugar, 5g Sichuan peppercorns, 10 dried chili peppers, 1 2 tablespoons dark soy sauce, 3 bay leaves, 1 2 tablespoons white wine, 2 tablespoons vegetable oil, 1 2 tablespoons ginger juice;

Method:1Wash the chicken feet and set aside, and prepare the spices.

2.Cut off the nails of the chicken feet one by one, and divide the chicken feet in half for later use.

3.Add water to the pot, add a little liquor, put in the chicken feet flying water, after the water boils, remove the chicken feet for later use.

4.Put vegetable oil in a wok, add spices to fry the fragrance, the dried chili peppers are easy to paste, and finally add the dried chili peppers and fry until fragrant.

5.After stir-frying the spices, add enough water, add ginger juice, dark soy sauce, soy sauce and rock sugar to make brine.

6.Add the chicken feet after flying water, add a lid to the pot and bring to a boil over high heat, then turn to low heat and cook for another 30 minutes.

7.After cooking, turn off the heat, simmer in the pot, and take it out when eating.

1.Thaw the chicken feet, remove the nails, and chop them into 2 piecesPut water in the pot, bring to a boil, blanch the chicken feet, remove and wash with running water, drain the water and set aside

Ginger slices, garlic slices 4Heat oil in a pan, add garlic and ginger slices and stir-fry until fragrantAdd bay leaves, Sichuan pepper, dried chili peppers, star anise and stir-fry evenly for 6

Add an appropriate amount of water 7Add dark soy sauce, light soy sauce, and add an appropriate amount of saltThen put in the processed chicken feet, boil over high heat, turn to low heat and simmer until you like to eat soft and glutinous

Finally, reduce the juice on high heat.

<> "Spicy Braised Chicken Feet." Materials:

About 10 chicken feet, 3 garlic cloves with minced garlic, 1 spoon of bean paste, 1 spoon of cooking wine, 3 slices of ginger, 1 spoon of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 2 bay leaves, 2 star anise, and half a spoon of luzeng sugar.

Method: Wash and cut off the nails of the chicken feet, put cooking wine and ginger slices in a pot under cold water, and blanch the chicken feet to remove the smell;

Scoop up the chicken feet and marinate in dark soy sauce for half an hour;

Stir-fry minced garlic and bean paste, pour in chicken feet and stir-fry;

Add bay leaves, star anise, light soy sauce, oyster sauce and sugar and stir-fry;

Pour in a large bowl of water, cover the pot and simmer for half an hour, then reduce the juice on high heat.

Ingredients: IngredientsA pound of chicken feet. ExcipientsAppropriate amount of oil, appropriate amount of salt, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of thirteen spices, appropriate amount of dried chili pepper, appropriate amount of homemade chili oil.

Step 1

Prepare the raw materials.

Wash the chicken feet and cut off the chicken nails, slice half of the ginger, mince half of the garlic, cut the dried chili pepper into sections, and wash the tempeh.

Put half a pot of water, add ginger slices, star anise, cinnamon, dried chili, chicken feet, thirteen spices, and add light soy sauce.

Add the dark soy sauce. Add salt and bring to a boil over high heat, then reduce heat to low and cook for 30 minutes.

After cooking, use chopsticks to gently pass through the chicken feet.

Remove the marinated chicken feet and set aside.

Heat the oil in a pan and stir-fry the minced garlic, tempeh and chili oil to bring out the fragrance.

Add the marinated chicken feet and stir-fry for a while, so that the chicken feet are evenly coated with seasoning.

Spicy braised chicken feet out of the pot and on a plate.

How to braised chicken feet: first put soy sauce, cooking wine, lead rock sugar, refined salt, and monosodium glutamate in a clay pot on a low fire, and cook for about 1 hour.

There are two kinds of chicken feet sold in the market: chai chicken feet and broiler chicken feet, the wood chicken feet are relatively thick, and the broiler chicken feet are relatively small. The chicken feet themselves have gelatin, so don't soak them for too long, so as not to thicken the soup. When purchasing chicken feet, the skin of chicken feet is required to be white and shiny, and there is no residual yellow crust; Chicken feet are tight, elastic, and have a slightly dry or slightly moist surface that is not sticky to the hand.

If the color of the chicken feet is dull and the surface is sticky, it indicates that the chicken feet have been stored for too long and should not be purchased.

Chicken feet are best made into dishes while fresh, and they can be kept fresh for 1-2 days without deterioration when placed in the refrigerator. If you need to preserve raw chicken feet for a long time, you can wash the chicken feet, smear a little rice wine on the surface, wrap them in plastic wrap, put them in the refrigerator freezer for freezing, and take them out when eating.

Introduction to braised chicken feet

The phoenix claw is the foot paw of the chicken, which can be eaten, also known as chicken paw, chicken claw, and phoenix foot. Chicken feet are not called chicken feet on the gourmet's menu, but are called phoenix feet. Braised phoenix feet are made of carefully selected chicken feet as raw materials, which are processed by pickling, marinating, frying and other processes.

Meat is nutritious, delicate, easy to digest, and has the characteristics of high protein, low fat, low cholesterol, and low calorie.

In addition, the trace elements in chicken feet are of significant help in regulating the state of the body and increasing fat decomposition. Chicken feet can be eaten in both cold and warm seasons, especially in the stage of strengthening the body or losing fat, it can effectively supplement high-quality protein under the premise of low calorie, which is extremely helpful to maintain physical strength during the period of maintaining exercise and fat loss.

Ingredients: 10 chicken feet. Excipients: half a lemon, 1 tablespoon caster sugar, 2 tablespoons cooking wine, 2 tablespoons oyster sauce, 3 tablespoons of weijixian, 1 tablespoon of teriyaki soy sauce, 1 piece of ginger, a pinch of pepper, a pinch of salt.

Steps: 1. First clean the chicken feet and soak them in cold water for 2 hours.

2. Drain the water and cut off the nails.

3. Dry the water with kitchen paper and put it in a dense bag.

4. Add cooking wine, oyster sauce, soy sauce, lemon wedges, and caster sugar to marinate overnight.

5. Pour the marinated chicken feet into the inner bowl of the rice cooker.

6. Pour in purified water, barely over the chicken feet, add salt, pepper powder, ginger cubes, and braised soy sauce.

7. Put the inner tank in the pot.

8. Start the cooking program, after the program, do not take it out immediately, soak it in the soup for 2-3 hours and then take it out to eat.

Ingredients: 600g chicken feet

Seasoning: 1 portion of boiled meat.

Salt to taste. Rice wine 20ml

Method or Procedure:

1.Wash the chicken feet.

2.Cut off your nails, they are fishy and unclean, so be sure to cut them.

3.Blanch in a pot of cold water.

4.After blanching the blood foam, remove it.

5.Rinse off surface foam with clean water.

6.Prepare a portion of boiled meat: 2 star anise, 5 cloves, about 30 peppercorns, 2 cinnamon peels, an appropriate amount of tangerine peel, 2 fragrant sand, 2 nutmeg, an appropriate amount of good ginger, 3 bay leaves, and 1 piece of ginger.

7.Cook the meat, add water, and add the chicken feet.

8.Once boiling, reduce the heat to low and cook for 20 minutes, adding salt.

9.Cook for another 5-10 minutes.

The method of marinating chicken feet is as follows:

Ingredients: chicken feet, 800 grams of wing tips, appropriate amount of water, 20 grams of rock sugar, appropriate amount of ginger, appropriate amount of Sichuan peppercorns, a few bay leaves, two star anise, one cinnamon cardamom, appropriate amount of dried chili pepper, appropriate amount of edible oil.

Excipients: appropriate amount of salt, appropriate amount of light soy sauce, small amount of dark soy sauce, appropriate amount of white sesame seeds.

Steps: 1. Prepare the required ingredients.

2. Wash the chicken feet and wing tips, and cut off the finger caps of the chicken feet.

3. Pot under cold water.

4. Boiling, this step mainly draws blood water and foam.

5. Then remove the moisture to control drying. The chicken feet are cut in half, so that they are easy to taste and cook quickly.

6. In addition to the dried chili pepper and salt adjusted according to their own taste, other spices are according to the weight of the chicken feet, pay attention to the star anise, if the star anise is very large, put one is enough.

7. Heat the cooking oil in a non-stick frying pan, add rock sugar and start frying the sugar.

8. Pay attention to the low heat when frying the sugar, melt it slowly first, then turn on medium heat, and fry until the rock sugar turns caramelized.

9. Pour in the chicken feet, wing tips, stir-fry and color, this process should not be too hot.

10. Note that the process takes about ten minutes to stir-fry all the time.

11. Add spices and stir-fry for 5 minutes.

12. Add light soy sauce, stir-fry for a while and then add salt.

13. Add salt and stir-fry for two or three minutes, add boiling water, not too much water, just cover the chicken feet.

14. Boil first, then marinate over low heat for 30 minutes, taste the salt, the taste of chicken feet, if it suits your taste, turn on high heat to reduce the juice.

15. Pay attention not to be too dry when collecting the juice, leave some juice, and pick out the larger spices before collecting the juice. Add sesame seeds, stir-fry evenly and remove from the pan.

16. Put it on a plate, and put the remaining little soup on top of it, and you can start.

Hello, dear, according to the situation you described, how to marinate chicken feet ingredients: 3 catties of chicken feet, 1 catty of old hens, 1 catty of pig bones with old. Recipe:

6 grams of star anise, 3 grams of cinnamon, 3 grams of bay leaves, 6 grams of grass fruit, 3 grams of cumin, 1 gram of cloves, 2 grams of white cardamom, 4 grams of sand kernels, 1 gram of angelica, 1 gram of licorice, 2 grams of tangerine peel. Seasoning: 50 grams of dried millet pepper, 20 grams of sesame pepper, 100 grams of ginger slices, 30 grams of green onions, salt, pepper, monosodium glutamate, chicken essence, appropriate amount of cooking wine, 25 grams of sugar, 150 grams of edible oil.

Here's how:1Soak the chicken feet in water for 3 hours, and then marinate the appropriate amount of ginger slices, cooking wine, salt, and peppercorns for 3 hours.

2.Then blanch the prepared phoenix feet, old hens, and pig bones, and then pass them in cold water for later use. All the spices are washed, soaked in warm water for half an hour, and the water is gone.

3.Add 7 catties of water to the bottom of the pot, then add the old hen and pig bones, cook for 90 minutes, become a fresh soup, add all the chili peppers, peppers, spices, ginger slices, green onions, edible oil, simmer for 90 minutes (take out the green onion section halfway), and finally add all the seasonings, and the brine is ready. 4.

Then put the blanched chicken feet in the brine, simmer for 20-25 minutes, and then soak in the brine for 1-3 hours before eating. Zheng chain.

Teach you how to make braised chicken feet simple and delicious.