What to eat for dinner today The preparation of fried rice with double vegetables, shrimp, tomatoes

Material. Ingredients: 1 small bowl of white rice, 4 shrimps, 1 tomato;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of five-spice powder, 1 piece of seaweed.

Tomato and shrimp fried rice.

Peel the tomatoes, peel the shrimp, remove the shrimp line.

Cut the tomatoes and shrimp into small cubes.

Heat oil in a pan, pour in diced tomatoes and stir-fry until the tomatoes form a soup.

Add the shrimp and continue to stir-fry.

Add salt, sugar, and five-spice powder.

Add the leftover rice and stir-fry well.

Find a flat container, fill it with fried rice, and compact.

Place the rice upside down on a plate.

Use seaweed to cut out Anpanman's eyebrows, eyes, and mouth. Then use the carrot to make three circles, one for its nose and one for its red face. Use milk or other white ingredients in the appropriate positions of the three circles (pictured).

With other baby's favorite dishes, a lovely breakfast is OK.

Tips: Tomatoes can be peeled with a scraper; You can also blanch the tomato with hot water or burn it on the fire for a while, so that the skin can easily be removed.

Ingredients: Small tomatoes, shrimp, and broccoli cut into easy-to-eat sizes for later use.

step22

Pour olive oil (don't put too much, I'll put it later) **Hot pan Put small tomatoes.

step33

When the oil in the pan is a little red, add the cold rice and slowly disperse.

step44

When the cold rice is almost dispersed, add a little oil (Note 1) and stir-fry the tomato sauce until fragrant.

step55

Once you have made sure that the color of the rice is almost even, you can pour in the spare diced shrimp and vegetables.

step66

Mix well, add a little salt and sugar to taste, and then you can start the pot

Ingredients for fried rice with tomato and shrimp.

Ingredients: 200 grams of rice (steamed).

Excipients: 50 grams of shrimp, 50 grams of eggs, 60 grams of tomatoes, 20 grams of green beans, 30 grams of onions (white skin).

Seasoning: 20 grams of vegetable oil, 20 grams of tomato paste, 3 grams of salt, 5 grams of sugar, 2 grams of pepper, and fried rice with tomato and shrimp.

1.Wash the tomatoes and cut them into small dices, onions wash and cut into minced green beans, blanch 2Pick the shrimp and wash the mud intestines, blanch the water thoroughly, remove the drained eggs and beat them into a bowl, stir into the egg liquid and set aside 3

Heat oil in a wok, add the egg mixture, and quickly stir-fry until cooked and set aside 4Add oil to the pot, add minced onion and stir-fry until fragrant, add tomato sauce and stir-fry until bright red, add salt, sugar, pepper, and finally rice, shrimp, eggs, tomatoes and green beans, stir-fry evenly.

Preface. The whole tomato fried rice is made according to the space that is particularly hot.

It's really delicious.

I can't stop screaming (.)

Material. Ingredients:;

Excipients: Whole tomatoes. Fried rice with shrimp.

Rice washing. Wash the tomatoes. Defrost the shrimp.

Add salt. Add sesame oil (or olive oil).

Add black (or white) pepper.

Sugar and paprika can be put after cooking.

Be careful to drain less water.

Tomatoes have enough moisture.

Tomatoes do not need to be peeled (if you don't like to eat them, they can be peeled after cooking) and put them on the rice with shrimp and so on.

Of course, when I tried it at the beginning, I didn't have a bottom in my heart, so rest assured, you can see the fragrant rice in a while).

Peel. Poke and smash.

It's time to start eating.

Now you can adjust the flavor).

Tips: Shrimp.

Ham. Carrot.

Potato. Feel free to play.