How to make bitter gourd scrambled eggs, please 3Q

Blanch the thinly sliced bitter gourd, pour it into the beaten egg mixture, stir well, then pour it into a pot heated with sesame oil and stir-fry over medium heat. Hey. That's what I did.

How to scrambled eggs with bitter gourd: 1. Bitter gourd, wash, remove the gourd, cut into thin slices, boil water in a small pot, add a little salt, put the bitter gourd slices in it and scald it, rinse with cold water, and wring out the water. 2. 3 eggs, add salt and beat.

If you want a smooth and tender taste, you can add some water starch to it and beat it together. 3. Heat the oil in the pot, add garlic slices and fry until fragrant, pour in the bitter gourd, stir-fry a few times, add salt, add a handful of fried white sesame seeds, stir-fry evenly, pour in the egg liquid, spread evenly, and wait until the eggs are cooked. I like to eat scrambled older eggs, just fry them in the pan for a while

First cut the bitter gourd into slices, put it in a bowl, then put the salt, then mix the salt with your hands, beat the eggs, and then put the bitter gourd in the pot, fry the half-cooked OK and serve.

Remember.

Scrambled eggs with bitter gourd Ingredients: 1. Two eggs, stir well in a large bowl; 2. Bitter gourd, one piece, washed and cut into pieces; 3. A little salt and oil. Method:

1. Pour the chopped bitter gourd into the stirred egg, add a little salt, and mix well; 2. Pour the oil into the pot and heat it, then pour all the mixed bitter gourd eggs into the pot and stir-fry quickly for a few minutes until you smell the fragrance. Taste salty before cooking, not enough to add an appropriate amount of salt. 3. Remove from pot.

The practice of bitter gourd scrambled eggs is detailed Cuisine and efficacy: Home Cooking Recipe Taste: Clear bitterness Process:

Scrambled bitter gourd scrambled eggs Ingredients: Ingredients: eggs, bitter gourd seasoning:

Vegetable oil, salt, sugar, cooking wine, chicken essence Teach you how to make bitter gourd scrambled eggs, how to make bitter gourd scrambled eggs to be delicious Method: 1. Add salt, sugar, cooking wine, and chicken essence to the eggs and fully beat them into egg liquid; 2. Wash and slice the bitter gourd, marinate it with salt for 10 minutes, make the bitter gourd out of the water, then squeeze the bitter gourd to drain the water, put it into the beaten egg mixture, and stir well; 3. Add an appropriate amount of vegetable oil to the pot and heat until medium cooked, add bitter gourd egg liquid and stir-fry until cooked.

How to cook scrambled eggs with bitter melon? Clean and cut off the bitter gourd, pour it into the pot and cook it over, beat the oil in the pot, stir-fry the eggs, add chopped green onions, and then pour in the bitter gourd seasoning.

How to cook scrambled eggs with bitter melon? Clean and slice the bitter gourd, remove it from the water, add oil to the pot, add the bitter gourd and stir-fry, beat in the eggs, salt and pepper.

Cut the bitter gourd into thin slices, put a little salt, grab it a few times with your hands, then add eggs and beat it, fry it in the pan, and the bitter gourd caught by your hands will not be bitter and will ripen quickly.

Beat the eggs, fry them and set aside. Pour oil into the pan and add the garlic to the ticket until fragrant. Pour in bitter gourd and eggs, add salt, add MSG after a minute, and put on a plate. [Don't fry for too long],

First, put the sliced bitter gourd in the pot and fry it until it is half cooked, and then pour the scattered chicken into the pot. Salt and seasoning are fine!

Many people don't like to eat bitter gourd, dry and astringent, that's because they haven't found the secret of eating bitter gourd, just like bitter gourd scrambled eggs, it is a delicious, hot and poisonous simple home cooking, the method is also very simple, but if you want to fry bitter gourd scrambled eggs tenderly and beautifully without bitterness, there is a secret!

Ingredients: 2 eggs, 1 bitter gourd, minced garlic, salt, appropriate amount of chicken essence.

Method: 1. Split the bitter gourd, remove the gourd and wash it, slice it, and blanch it in boiling water until it is broken. Remove and cool with cool boiled water, drain the water;

2. Beat the eggs, heat the oil in the pan, after the oil is hot, pour in the eggs, quickly use chopsticks to disperse the eggs, and wait for the eggs to form and then get out of the pot;

3. Put oil in a hot pan, add minced garlic and stir-fry until fragrant, pour in the drained bitter gourd and stir-fry, add salt, pour in the fried egg flowers, add chicken essence to taste and put on a plate.

Note: When the bitter gourd is blanched, drop two drops of oil into the water, so that the bitter gourd will not turn yellow and yellow, and the color is very beautiful.

In addition, it is better to pinch the water twice by hand when draining, the water will be cleaner and the texture will be more crispy.

1. Remove the core of the bitter gourd and cut it into thin slices, add a little salt and rub it, marinate for 15 minutes, and then put it in boiling water for a while;

2. Beat 3 4 eggs evenly, add a little salt;

3. Put oil in the pot, fry the bitter gourd slightly, then pour in the egg liquid and fry on both sides.

It is right to salt the thinly sliced bitter gourd for 15 minutes, but do not rub it, but squeeze the water dry by hand after 15 minutes, because the bitter gourd does not taste crisp after rubbing it, and the pickled bitter gourd does not need to be copied with water, and the bitter gourd with water is not pickled, the purpose is to remove its bitter and astringent taste. But be sure to squeeze out the water!!

In addition, the eggs should be stirred with peanut oil before stirring, the fried eggs are fragrant, and the bitter gourd and the eggs are not sticky together, which is the reason why you did not squeeze the bitter gourd dry. It is right to fry the bitter gourd first, and the bitter gourd will not be cooked if the egg is scrambling first.

When blanching bitter gourd, do not cover the lid, otherwise the color will be affected.

Slice the bitter gourd, marinate it with salt, squeeze out the water, and fry the eggs in the pan.

Stir the pan again when it hardens! Otherwise, it won't be delicious.

Stuffy bitter melon method:

1. Cut the bitter gourd into wide shreds, blanch it in hot water, and put it in cold water for later use.

2. Heat the oil in the pot, fry the shredded bitter gourd, add cooking wine, garlic, chopped green onion, bean paste, salt, sugar, chicken essence soup (chicken essence is mixed with water), simmer for a while over low heat, and put sesame oil out of the pot. ok

Stir-fried bitter gourd with chili.

Method: 1 green pepper shredded, bitter gourd cut into oblique slices.

2. Heat oil in a pot, add green onions, ginger and garlic, green pepper and bitter gourd, add salt, monosodium glutamate, and put sesame oil ok spicy bitter gourd out of the pot.

Method: 1 bitter gourd cut into cubes, red pepper shredded, coriander cut into sections.

2Blanch the bitter gourd in hot water in a pot, remove it and put it in cold water for later use.

3. Put it on a plate, the order is as follows, bitter gourd, shredded red pepper, shredded ginger, minced garlic, green onion, chili oil, sesame oil, salt, monosodium glutamate, then heat the oil in the pot, pour the hot oil on top, mix well, add coriander OK

I've only done these three.,I've heard that there's a meatball steamed in bitter gourd.,I haven't done it.,It's too complicated.。。。

That's what I do at home:

1.Bitter gourd egg cake Bitter gourd cut into thin slices, then cut it vertically, beat two eggs, put in the bitter gourd, mix well, put some salt, put oil in the pot, heat, turn down the heat, pour in the mixed bitter gourd eggs, spread the bitter gourd flat, gently turn the egg cake, don't stick to the pan, when it is almost golden, fry the other side in turn, fry well, take the flat plate and buckle it at the bottom of the pot, drag the plate with one hand, turn the pot over with the other hand, it looks good, and a little bit of technical content, when eating, cut it into a small fan shape with two spoons, I love to do this the most, like pizza, Hehe (preferably with a large, flat sauté spoon,)

2.Dip honey to eat, the restaurant eats like this, cut into slices, put a plate of bottom honey (more can not be eaten), take the bitter gourd and dip it to eat, it is very fresh and not bitter.

3.Cold salad Slice, add salt, marinate for 20 minutes, squeeze out the bitter water, and mix cold with chili oil, monosodium glutamate, sesame oil, green onions, etc.

4.Stewed pork ribs with bitter gourd The ribs are almost stewed Put the bitter gourd and continue to stew, almost out of the pot.

Chilled bitter gourd, dog days, eat a plate of chilled bitter gourd, refreshing and relieving the heat, clearing the heart and eyes, lowering lipids and blood pressure while increasing appetite.

Method: Take the washed bitter gourd and put it in the refrigerator for 2 hours, take it out and cut it to remove the seeds, cut it into about 10 cm filaments along the direction of the bitter gourd, soak it with cold salt water or iced salt water, you can go to some bitter taste, put it into a deep glass dish, and pour it into the sprite that has been chilled, (in fact, the eye-catching taste is also very good!) It doesn't hurt to pour more!

Chilled bitter gourd is ready.

Stir-fried meat with bitter gourd.

1. Cut the bitter gourd into thin slices, then marinate it with salt, and rub it vigorously a few times 2, slice the meat

3. After cutting the meat slices, squeeze out the water from the pickled bitter gourd by hand, and then squeeze out the water with water (don't wring it too dry).

4. Fry the meat slices first, after frying for a period of time (don't fry the meat), put the bitter gourd in and fry it, and the bitter gourd can be served out when the meat is cooked (don't forget to put some salt, hehe).

Remove the core of the bitter gourd and cut it into thin slices, add a little salt and rub it, marinate for 15 minutes, and then put it in boiling water and fry it slightly. When it cools, add salt, chicken essence, pepper oil, sesame oil and olive oil and mix it to eat

I know this, bitter gourd and big chili, put some green onion mixed and eat, it will not be very bitter, add some vinegar, soy sauce, monosodium glutamate, sesame oil, very delicious, if you are afraid of bitterness, you can also soak bitter gourd in salt water. It will reduce the bitter taste of bitter gourd. I eat this a lot at home

Bitter gourd pork rib soup, stuffed bitter gourd, stir-fried bacon with bitter gourd, stewed bitter gourd with pig's trotters.

If you like to eat chili peppers, put a few.

One bitter gourd.

3 chai eggs.

A few slices of green onion and ginger.

2 tablespoons peanut oil.

1 2 teaspoons salt.

Garlic A few cloves (crushed).

Wash the bitter gourd, cut it in half, remove the gourd and cut it into thin slices.

Blanch in hot water for 30 seconds, immediately remove the soaked cold water, control the dry, and spare eggs to beat and set aside.

Heat the oil in the pot, add green onion and ginger and stir-fry until fragrant, pour in the bitter gourd and stir-fry a few times, immediately pour in the egg liquid and stir-fry over high heat for a short time, see that the egg liquid is basically solidified, add salt, crushed garlic immediately turn off the heat, mix well, and use the residual temperature to make the egg liquid all solidify.

Tip 1If you must eat bitter gourd that is not bitter, you can choose tender bitter gourd, using the method of soaking in salt water and blanching in water.

2.Use the method of putting eggs later, so that the eggs wrap the bitter gourd and make it more delicious.

3.Pour in the egg mixture and stir-fry for a short while. Don't wait for the eggs to be fully cooked. The residual heat in the pan will allow the eggs to be fully cooked. If it has been fried and the residual heat in the pan is added, the eggs will not be tender.

4.If you like, add minced garlic at the end to enhance the flavor.