Can bacon be boiled with soup?

It can be boiled and eaten, and there is a dish called bacon boiled eel, which is very fragrant.

Ingredients: bacon (raw) (200 grams) Winter bamboo shoots (200 grams) Accessories: green garlic (15 grams).

Monosodium glutamate (5 grams) Cooking wine (15 grams) White sugar (5 grams) Lard (refined) (50 grams) Salt (3 grams) Tempeh (5 grams) Fresh soup (50 milliliters).

Wash the bacon and cut it into thin slices that are cm long, cm wide and cm thick;

Remove the shells and old roots of the winter bamboo shoots, wash them, cut them into thin slices as well, and blanch them with boiling water to remove the astringency.

Wash the green garlic and cut it into centimeter-long pieces.

When the oil is boiled in a hot pan until it is hot, the bacon is stir-fried for a while, and then the winter bamboo shoots are stir-fried together, adding bean drums, cooking wine, condiments, and 50 ml of fresh soup to simmer for a while, until the soup is almost dry.

1. Soak dried shiitake mushrooms in water for half an hour, and then set aside when they become soft;

2. Rinse the bacon with hot water;

3. Put the shiitake mushrooms and bacon into the pressure cooker at the same time, add water to 2 3, you can add a little more salt, and you can stew.

4. For about 40 minutes, stew until the bacon bones are soft, and the double aroma of bones and shiitake mushrooms is basically integrated into the soup, and it is ready to eat.

1.Put the fried tofu outside and blow dry, and it will feel hard when you pinch it.

2.Wash and slice the bacon, wash the fried tofu, wash a few dried chili, and put more chili peppers if you can eat spicy.

3.Wash the garlic leaves and set aside.

4.Put the chili, sliced bacon, and fried tofu in the pot, put the water, drown all the dishes, and then stew slowly.

5.I stew it directly in a pressure cooker, because there are bones in the bacon, and it is a wind-blown tofu made by myself, which is very dry, so I use a pressure cooker to stew it rotten. Bacon and fried tofu are salted, generally no salt is needed, of course, oil is not used, bacon has fatty meat.

6.I simmered in a pressure cooker for 15 minutes and it was fine. This depends on the meat in your own home.

1.Wash the bacon with warm water, soak in water for 30 minutes, and cut into cubes; Wash the turnips and cut them into hob pieces; Sliced green onion and ginger; Wash the parsley and cut into sections.

2.Put the bacon in a casserole, add green onions, ginger, and rice wine, and bring to a boil over high heat.

3.Reduce the heat to low, cover and simmer for an hour.

4.Add the radish, continue to cover and simmer for an hour, add a little salt and monosodium glutamate to taste.

5.Sprinkle with parsley and OK

1.Peel off the outer skin of the lotus root, cut it into hob pieces, and rinse well.

2.Bacon in the water.

3.Put an appropriate amount of water in the electric pressure cooker, pour in the lotus root and bacon, and put three slices of ginger.

4.Simmer for twenty minutes, taste and add salt and chicken bouillon.

Personally, I think bacon stewed taro, dried vegetables, radish taro bacon pot [raw material seasoning] 250 grams of bacon, 100 grams of taro, 10 grams of ginger, 10 grams of green onions. 500 grams of water, 20 grams of salt, 10 grams of monosodium glutamate, 5 grams of sugar, 10 grams of Shao wine. [Production process]1

Cut the bacon into thick slices, peel and cut the taro into pieces, slice the ginger, and cut the green onion into sections. 2.Fill the clay pot with water, put the wine, ginger and bacon on the stove and boil over high heat, and then switch to low heat.

Ingredients: bacon, rape, fresh shiitake mushrooms, green onions, ginger, rice wine, broth, white pepper Craft: boil.

Taste: Homemade.

Ingredients: appropriate amount of bacon, appropriate amount of rape, appropriate amount of shiitake mushrooms, appropriate amount of green onion, a little ginger, a little rice wine, an appropriate amount of broth, and a little white pepper.

Cooking steps:1Wash the bacon, blanch it in boiling water, cut it off, take it out with water, and change the knife 2Wash the small rape, fresh shiitake mushrooms, green onions, ginger and change the knife.

3.Put a little oil in the pan, let it heat and stir-fry the bacon until fragrant.

4.Then add the green onion and ginger and stir-fry twice, then add the shiitake mushrooms and continue to stir-fry for 5At this time, put rice wine and stock into the pot, then boil over high heat, turn to low heat and cook for about 20 minutes.

6.Before putting rape, sesame oil, and white pepper in the pot, turn off the heat and get out of the pot The bacon itself is salty, so this soup is not better than putting salt in the pot

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Bacon broth is nutritious. Nutritional value: Bacon is rich in phosphorus, potassium and sodium, and also contains fat, protein, carbohydrates and other elements.

So it's edible, dear.

You can also put some vegetables in it to cook, which is delicious and delicious.

Bacon is not a healthy food in the first place, so it is best not to eat soup, which is harmful to the human body.

You can make bacon and radish soup.

Ingredients: 500 grams of white radish, 300 grams of bacon, 2 chives, 1 small piece of ginger, 15 tablespoons of broth, 1 tablespoon of cooking wine, 1 gram of pepper, 1 teaspoon of refined salt, teaspoon monosodium glutamate.

Method: 1. Slice the bacon after soaking and washing it with warm water, wash and peel the white radish, wash and shred the ginger, wash and cut the chives;

2. Add stock to the pot, put in the bacon slices, cooking wine to boil, skim off the foam, add pepper, ginger shreds, minced chives, change the heat to low heat and cook until the bacon is seven ripe, add white radish slices, monosodium glutamate, refined salt, and burn until the bacon is cooked thoroughly and the white radish is flavorful.

Note that the soup is delicious and has a unique aroma.

1. Soybeans, from the point of view of modern nutrition, beans and bacon should not be matched because the phytic acid content in beans is very high, and 60%-80% of phosphorus is in the form of phytic acid.

2. Atractylodes Lingheng, when Atractylodes is used alone, it can strengthen the spleen and stomach, and it can also remove the moisture of the body. However, bacon helps the human body increase saliva secretion and increase moisture, so their effect is the opposite, so they should never be cooked together.

3. The ruler wheel makes black plum, bacon and black plum cannot be eaten together, and eating them together may cause poisoning. If poisoning, slurry water can be used**.

4. Coriander, also known as coriander, can remove the fishy smell. Coriander is pungent and warm, and it consumes gas and hurts the nerves. Bacon is greasy, helps dampness and heat and produces phlegm. One consumes gas, and the other does not replenish the hail, so the two are accompanied by food, which is harmful to the body.

Yes, but this soup is salty and greasy, so it is generally not drunk directly, and is mostly used as a stock for stews.

Ingredients: 5 kg of pork. Seasoning: 150 grams of salt, 25 grams of Sichuan pepper, pine and cypress sawdust.

Steps: 1. Marinate. First, cut the pork into 5 cm wide strips, tie many small eyes with bamboo skewers, and then rub the flavor with fried peppercorns and salt, and place the skin down the meat layer by layer in a ceramic or enamel container, and press the skin up to the meat downwards in the top layer.

In spring and winter, put it in a non-freezing place, put it in a cool place in summer and autumn, marinate the chicken for 5 days, and turn it over once a day. After marinating, thread one end of the meat with a rope and hang it in a well-ventilated area.

Sauced meat and bacon should not be cooked together. It's going to smell good.

Expand your knowledge:Bacon

Bacon is a kind of cured meat, which is mainly popular in Sichuan, Hunan and Guangdong in China. In the early days, there were no refrigerators, and because of the humid climate in the south, many meat products were easy to perish and moldy, so people roasted and dried them to remove the moisture in the pork, and then made it into bacon for easy storage.

Sauce meat

Sauce meat is also a type of cured meat, and the process of making it is not complicated, mainly because fresh pork is marinated in sweet sauce and other seasonings, and then it is naturally dried. Sauce meat has a long history in our country, as early as the Northern Song Dynasty, Suzhou's spiced sauce meat is very famous. It has a history of five or six hundred years.