Beginners, how to make fruit cake and what ingredients to prepare? What are the steps?

First of all you need to have some tools, a mixing tool, if you have an electric one, it's best, because it works well after punching, if you don't have it, use a manual one. Of course you also need to have an oven, and then you need to have a measuring cup and measuring spoon.

Ingredients: 1 4 tbsp salt; 1 2 tbsp baking powder; 1 cup flour; 1 2 cups sugar; a little salad oil; 4 eggs; 1 2 cups of milk.

Method: 1. Separate the yolks and whites of the eggs, and put the egg whites in a large bowl.

2. Beat the egg whites until they are foamy, then add 1 2 cups of sugar in batches, and beat vigorously and quickly after each point, until the volume of the egg whites in the bowl has become 3 4 times the original volume, and it has become thick.

3. Add 1 4 cups of sugar to the egg yolk, stir well, and add milk.

4. Add egg whites to the egg yolk solution in batches and stir well.

5. Add baking powder to the flour, sift it and put it in a large bowl.

6. Add flour to the egg white, stir well, and form a viscous package.

7. Grease a baking dish, pour in the solution, oven at 180 degrees Celsius, and bake for 35-40 minutes. Take it out and wait for it to cool before you can apply the cream.

8. Add fruit to your liking.

1. Tools: oven (I use Changdi's 25B, about 30L), 6-inch live bottom mold, electronic scale, electric egg beater, manual egg beater, egg splitter, 2 basins (no oil and no water to keep clean), mixing knife, cutting knife.

2. Ingredients: 5 eggs, 85 grams of low-gluten flour (steamed bread flour), 40 grams of vegetable oil (melon seed oil is better), 40 grams of milk (boxed kind), 90 grams of sugar (can be increased or decreased), fruit for decoration (you can buy an extra can of canned yellow peach fruit), and cream for decoration.

3. Steps: (1) Eggs are separated from the egg white and yolk with an egg separator. (2) Stir the egg yolk with a manual whisk, add 30 grams of sugar, oil, milk, and stir evenly, no need to beat.

3) Sift the flour (to prevent graining), mix it with the egg yolk with a mixing knife, pay attention to the gesture, and gently stir it in the way of stir-frying, do not stir in a circle, in case the flour is gluten-free. (4) Add sugar to the egg white in 2 times (a total of 60 grams), beat it with an electric whisk, beat it into a white solid, do not beat it, beat until the lines appear, lift the whisk to pull out a sharp corner about 5cm long. (5) Mix the egg whites with the egg yolk in 3 times, and the gesture is light and fast.

Mix well and pour into a 6-inch baking tin. (6) Preheat the oven to 180° in advance, preheat it when the light is off, and bake the middle layer for 30 minutes.

4. Decoration: After the cake is cooled, cut it into 2 pieces horizontally with a serrated knife, add an appropriate amount of cream and sugar to beat (the method is the same as egg white) and spread it on the cake, put the fruit on it, add another layer, and continue to add the whipped cream and fruit.

Introduction: Most cake shops use non-dairy cream.

Because non-dairy cream is made of plant hydrogenated oil with water and flavor, because it is relatively cheap, the taste can be reasonable, but eating more will be bad for the body, and when making cakes, this cream is also very easy to shape, so many cake shops will choose it, but it does not contain milk ingredients, so it is fake cream. <>

There are also some cake shops, in order to enhance the taste and flavor, will choose animal butter mixed with liquid cream, this cream tastes very good after being whipped, but the health aspect is not clear, this kind of cream is also available on the Internet, the taste of this cream is very good when selling piping, it is more delicate after whipping, and the plasticity of piping is also very good. Many cake shops will be greedy for cheap and choose some cheap cream to make cakes. <>

Many people like to eat cake very much, especially many girls are very fond of desserts. If we feel that the cake outside is unhealthy, we can also try to make it ourselves at home. Prepare three eggs with gluten flour and 90 grams of sugar.

60 g olive oil, water, baking powder.

Whipped cream, cream of tartar.

Cheese and some fruit that you like to eat. Start by separating the egg yolk from the egg white, and put the egg white in a basin free of oil and water. <>

Then stir the egg yolk, add the sugar water, olive oil and stir until there are no particles, and then sift in the low powder.

Baking powder, be sure to sift and then stir into a fluid batter. Put the egg whites into the tartar powder, beat the leaky baby with a whisk until coarse foam, then add some sugar, continue to beat into a fine bubble and continue to add sugar until it is hard to foam. Take 1 3 egg whites, add them to the batter and stir well, then add the remaining egg whites to it, stir together, preheat the oven and bake for about 40 minutes, the baked cake is upside down, the cheese is verticalized after melting the water and the cheese is verticalized, add fresh milk and cheese with a whisk, beat evenly, spread the cream and fruit on the cake, so that a healthy and delicious fruit cake is ready.

It is better to use animal butter. Because animal butter is particularly delicious, and it is not greasy to eat at all.

Generally, whipping cream or animal cream is used. Because the cake that comes out of this way will not be particularly greasy.

Animal butter. This cream is very healthy, it contains a lot of vitamins, and also contains a lot of trace elements, which is good for the human body.

When making fruit cakes, it is best to use margarine, which is more delicious, not so greasy, and better shaped, and the color is more beautiful.

1.Crack the eggs into a bowl, add the white sugar, and beat with an electric whisk until the color turns white and the volume increases.

Fruitcake is a delicious and healthy dessert that is not only delicious but also packed with nutrients, making it perfect for family gatherings and birthday parties. Here's an easy-to-learn way to make fruit cake.

Production steps: 3Add the egg mixture to the flour in three portions and gently stir well with a rubber spatula.

7.Add the whipping cream to the powdered sugar, beat it with an electric whisk until it becomes larger, add the lemon juice and continue to beat.

2.Fruits can be chosen according to personal taste, such as strawberries, blueberries, mangoes, etc.

Cupcakes. Material:

460g milk, 60g salad oil, 200g light cream, 240g egg yolk, 80g low flour, 240g egg white, 172g caster sugar, 20g custard powder

Method: 1. Heat 60g of milk and 60g of salad oil to 60 degrees respectively over low heat, mix Niu Dan Songqiao milk and salad oil, and stir fully to emulsify.

2. Add egg yolk and low powder, stir well until smooth.

3. Add 100g of caster sugar to 240g of protein and beat until it is bent and tail-shaped.

4. Mix some egg whites with egg yolk paste, stir evenly and evenly, then pour the egg whites back and mix evenly.

5. Preheat the oven to 160 degrees, squeeze it into the carton 2 3, and put it into the oven for 25min.

6. Boil 400g of milk, mix 80g of egg yolk with 32g of caster sugar and stir well, pour the milk part into the egg yolk paste, stir evenly and pour it back into the milk pot, stir and cook Custard sauce over low heat until the mixture becomes viscous to the shape of milk sauce (if you are not skilled, you can use a thermometer to heat the mixture to 79 degrees, and heat it to 83 degrees with residual temperature from the fire), and then remove from the heat and enter the rapid freezing until the human body temperature zone.

7. Mix the custard sauce with the Shanti cream and squeeze it into the cake.

1. First of all, you need to have an oven.

2. You have to have tools: electricity.

Sub-scale (the raw materials in the recipe are accurate to the gram, you must use an electronic scale, otherwise it is estimated casually, the possibility of cake success is very small), egg beater (used to whip egg whites), egg separator (separate egg whites and yolks, if you can skillfully separate them, you can also do without them), spatula, stainless steel or glass basins 2 (one for whisking egg whites, one for processing egg yolks and others), cake molds (6 inches or 8 inches are more commonly used, there are round, square), baking tray (according to the recipe, may or may not be used), Piping spout piping bag (if you're going to decorate).

3. You have to have raw materials: 4-6 eggs, low-gluten flour (usually all-purpose flour is used to make steamed buns, high-gluten flour is used to make bread, and low-gluten flour must be used for cakes, see clearly when buying), baking powder, sugar (ordinary white sugar is also fine, preferably powdered sugar), fruit, cream (if you want to decorate).

Because you are not very specific, just say that it is to make fruit cakes, and there are many ways to make fruit cakes.

Ingredients for making fruit cake in the oven: 100 grams of cake flour, 100 grams of cream, 100 grams of powdered sugar, 1 2 tsp of salt, 2 eggs, 20 grams of milk, 100 grams of orange peel preserves, 100 grams of rum, 1 2 lemon crumbs.

Steps: 1. Mix the low-gluten flour and orange peel compote together for later use.

2. Sift the low-gluten flour, add cream and beat with a whisk until the volume is swollen and the color is white.

3. Add the cream and mix well until there are no particles.

4. Add the eggs in batches and mix well, and then add the milk in batches and mix well.

5. Finally, add the low-gluten flour and orange peel compote to mix well, put it into the oven and bake it at 170 for about 30 minutes.

Precautions. Be careful to stir vigorously to mix well until each stir is well combined.

Fruit cake is a fruit-flavored mousse made from some fresh fruits or some jams, juices, and fruit jams as the main raw materials. In general, strawberries, mangoes, kiwis, bananas, and peaches are used more in soft fruits.

Ingredients: 5 eggs.

Excipients: 60g of low-gluten flour, 55ml of milk, 50ml of salad oil, 70g of sugar, appropriate amount of white vinegar, appropriate amount of corn starch, 10g of honey, 300g of cream, appropriate amount of cherry, appropriate amount of blue plum, appropriate amount of yellow peach meat.

1.Pour the milk, salad oil, honey into a bowl, add the cake flour evenly, and finally add the egg yolk to mix.

2.Add white vinegar and corn starch, add granulated sugar in three times and beat until firm.

Bake for 60 minutes, and the cake crust is cooled upside down from the oven.

4.Cut the cake in half, add the cream and top the yellow peach meat filling.

5.Cover the top layer and start spreading the cream all over the cake.

6.Spread the whole cake with cream.

7.Start decorating the cake.

8.Finally, with my guidance and fruit decorations, the cake was born, how about it? I'm a master who can go out of the mountain! Ha ha.

1. Seasonal fruits are all kinds of fruits that can only be eaten in different seasons. Once the specific season of the fruit has passed, it cannot be cultivated and cultivated.

2. The main seasonal fruits in autumn are: mango, banana, papaya, star fruit, pineapple, dragon fruit, etc.

3. In summer, there are mainly watermelon, pineapple, strawberry, peach, mango, etc.

4. Mainly based on local seasonal fruits, and decorate the cake with the most common and popular fruits.

1. Make a cake base.

1.Crack the prepared four eggs into a clean basin, and then remove the yolks separately and put them in another basin (it is better to have a yolk separator), but the egg whites must not be mixed with the egg yolks, otherwise the egg whites will not be beaten.

2.Add sugar (60g), oil and milk to the egg yolk in three parts, just stir well, do not beat. Sift the cake flour into the egg yolk paste, beat it quickly with a rubber spatula, and stir it quickly (three chopsticks can be used instead of a rubber spatula).

3.Use a whisk to adjust to medium speed to start beating the egg whites, in the process of beating, the first time there is a fisheye shape, add 20g of caster sugar, and then beat until there is a little viscosity and then add 20g, when the egg whites are wrinkled, then add 20g, until the egg whites are pulled up into a rising state of promotion, if the tip can fall down, continue to beat.

4.Add the egg whites to the egg yolk paste in three times, and when stirring, do not make circles, turn from the bottom to the top, and be light and fast, so as not to foam the egg paste.

5.Now brush the inside of the bread maker bucket with a layer of oil, then pour the stirred cake batter into the bread maker bucket, then gently drop a few times, shake out the bubbles, and press the baking mode.

In a minute or so, the steaming cake comes out of the oven, and then the cake is turned upside down so that the cake does not shrink due to force.

Sauce fruit preparation.

2.Peel and core the plums and cut them into small pieces. Cut in half, sprinkle with 250g of sugar, and submerge for about 2 hours.

3.After the plum is submerged, add 250g of wheat tooth sugar, pour it into the bread machine barrel, if you want the juice to taste stronger, add about 100ml of concentrated mango juice, press the jam button function of the bread machine, and hear the "ding". If you don't have a bread maker, cook in a pan and stir over medium heat until thick.

Cake shaping. In this step, I used my imagination and design ability to be creative, spread the jam on the cake body, and then make some decorations on it, and the cake was ready. Then put on the already cut fruit and pose it.

Tips for making cakes.

1.Milk should not be added too much, and it is difficult to dry if there is too much water, which also affects the taste.

2.Granulated sugar must be made of fine granulated sugar, which is too coarse and difficult to dissolve in egg whites and egg yolks.

3.The flour should be low-gluten flour, so that the cake is delicate and the holes are small. High-gluten flour is suitable for bread and buns. The flour bought in the market is generally all-purpose flour, and low-gluten flour can be found in bakeries.

4.Egg whites are very important, call it a day early, and the cake will not be delivered; If the whipping is excessive, the egg whites can be seen to be retracting without putting them in the egg yolk paste, and the cake expands after heating, and in the end it is still unsuccessful.

5.If you want to make a cake without an oven, whisk, or bread machine, only a microwave oven, you can refer to the following reference materials to see how to make cakes with microwave oven powder.

Precautions. The jam can be made two days in advance and frozen in the refrigerator for about a day, if the freshly made jam is placed directly on the cake, the surface of the cake absorbs the moisture of the jam is not delicious, if the jam is put on the cake, then you can choose to put a thin layer of cream on the surface of the cake and then put the jam.