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First, read the manual carefully until you understand it. Personally summarize the following steps: 1. Put the sterilized milk bottle into the appropriate milk powder (as specified in the instructions, not too much or too little).
2. Pour the cooled (about 40 55) boiled water into the bottle according to the specified value on the manual, and rub the rotating bottle horizontally to dissolve the milk powder. 3. Drop two drops of soaked milk from the bottle to the back of your hand, and feed it to the baby if it feels not hot. It can't be too cold, try it a few times by yourself, if the child doesn't make trouble when eating, it's basically fine.
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First, you need to add a few spoonfuls of milk powder to the bottle, then rinse it with cold water and add some hot water.
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To prepare the milk powder for infants and young children correctly, then the first step should be about 30 degrees of warm water, and then pour in an appropriate amount of milk powder, and gently stir evenly, so that you can make a very good milk powder.
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Brew in five steps.
The specific steps are as follows:
1. Boil some boiling water to cool it for later use, you need to add 90ml of boiling water to the empty bottle, and then add 60ml of cold boiled water, which is just 150ml of water, and the water temperature at this time is about 60 to 70.
Second, the amount of milk powder must be controlled, do not put more and do not put less, pay attention to the milk powder when it is just opened, there may be a phenomenon of clumping, only need to use the milk powder spoon to gently push it away, generally speaking, this is a common phenomenon, after all, milk powder needs to go through long-distance transportation, there may be static electricity, milk powder will gather together, not because of milk powder moisture, so you can use it with confidence.
3. If the brewed milk powder is 180 ml, the ratio of milk powder and water is 1:30, if it is 150 ml of milk, the water temperature is 60-70 degrees Celsius, you can add six spoons of milk powder and shake evenly.
Fourth, the method of changing the milk powder bottle is also more important, do not use too much force to avoid foam, if the shake is not in place, the milk powder will not be brewed evenly, you can hold the bottle with both hands, and shake it evenly.
5. At this time, we add the cold water prepared in advance, when the water level of the bottle reaches 180 ml, the water temperature at this time is close to 37, we can use our arms to try whether it is hot or not, and the milk powder is the fastest and most uniform dissolved when the water temperature is 60 -70.
What are the precautions for making milk powder?
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