How to make the dumpling filling delicious!

How to make dumplings the best to eat?

1. To be delicious, meat is the key, pork belly, must be chopped by yourself, can not be broken in the meat grinder, can not be put sesame oil, put on the sesame oil The fragrance of the meat is all covered by sesame oil, you can put ginger when chopping meat, so that the meat smell will not be there, put the seasoning according to your own taste, put it in a container after chopping, you can put 2 eggs, and then stir well in one direction, such a meat filling will not only be more delicious, but also can not be cooked, this is my experience, I will not be before, and then keep trying to come out, you can try, the meat filling is basically fine at this time.

2. Add the trap according to your own taste, and the trap can be salted in advance according to the situation, and you don't need to pickle if you eat leeks. Then put the oil seasoning and mix well, and finally add the salt, so that there is not too much water.

Try it, it's just a little bit of my opinion, but people who have eaten the dumplings I made say it's not bad, (maybe they don't want to discourage me).

I don't know if you are asking about vegetarian dumplings or meat dumplings, the main thing to do is to add seasoning, this is my personal opinion, vegetarian stuffing is essential to add chicken essence peppercorn noodles and sesame oil, pay attention to control the quantity, especially emphasize that you must put pepper noodles do not put such as five-spice powder and other things, meat filling mainly put onion ginger, monosodium glutamate, pepper noodles, it is best to cut the meat into diced meat, the meat is not too thin, if it is ground meat, it is best to put a raw egg and stir well.

Soak the peppercorns in water, add soybean oil, add the refined salt chicken powder thirteen spices, light soy sauce oyster sauce, pepper water, and stir in one direction.

Dumpling stuffing without green onions will not be fragrant.

When choosing green onions, you should choose green onions with green skin and white core.

will make the dumplings more fragrant.

Add some peppercorn oil and cooking wine.

The dumplings are so delicious, because the dumpling filling is filled with water soaked in green onions, ginger and garlic!

The minced meat can be freely mixed and matched according to the taste.

The dumplings should be adjusted like this, and the delicious ones can't be stopped.

The perfect recipe for dumpling filling.

The dumpling filling is more delicious this way.

What are you going to wrap ??

Dumpling wrappers can be eaten like this.

Tender, juicy and delicious dumplings.

Chop the leeks, beat the eggs into broken pieces, then mix together and add salt, add monosodium glutamate, you can put some shrimp skin, and then add an appropriate amount of soybean oil and mix together.

First cut a piece of noodles for him to knead until it can be soft, then knead it into long strips, cut it into small agents one by one with a kitchen knife, and then sprinkle it with flour, press the whole dough agent by hand, and then start to roll it with a rolling pin.

Basically, three open on it, in the process of boiling the pot, the first time to add the right amount of water is done in turn, add three times of water to boil the pot, see how the dumplings can be cooked, mainly to see the fish out of a bulging press it, if it is concave, it is not cooked, if it is puffed up and pressed it is still cooked, at this time you can use cold water to take it out, and then you can eat it.

You can make some sauce, generally leek dumplings can be put with some chili oil, sauce vinegar sauce. Non-salty dumplings can be like this, and salty dumplings don't need to be topped with sauce.

How to make a delicious dumpling filling, the choice of pork and seasoning are all key. Pork selection pork belly, buttocks meat, Shannian front and rear leg meat can be only filial piety, fat to lean ratio of 3 to 7 is the most suitable draft. After the pork is minced, it can be seasoned, take 500 grams of pork filling as an example:

Add 5 grams of light soy sauce, 5 grams of monosodium glutamate, 50 grams of oyster sauce, 30 grams of minced ginger, 5 grams of cooking wine, 2 grams of sugar, 2 grams of white pepper, 2 grams of thirteen spices, and 5 grams of salt. Stir the ground pork and all the condiments well. When the pork filling is seasoned and stirred, it is best to add soaked green onions, ginger, and water, and constantly whip the meat filling while adding water.

Add the chopped vegetables mixed well with sesame oil, stir well, and you can make dumplings.

The cabbage pork filling is made as follows:

Ingredients: 450 grams of cabbage, 250 grams of minced pork, 8 grams of ginger, 20 grams of green onions, 40 grams of shrimp skin, 20 ml of soy sauce, 2 tablespoons of raw oil.

Wash and chop the fresh cabbage, add salt and marinate for 10 minutes, kill a part of the water, squeeze out the water by hand, and then mix well with peanut oil for later use. Take a basin, add the minced meat, shrimp skin, minced green onion and ginger and soy sauce, stir well in the same direction, and let stand for 10-15 minutes. Mix the minced cabbage and the minced meat.

Chop the shrimp and pork, add minced ginger, minced green onion, cooking wine, light soy sauce in Tuandong, dark soy sauce, sesame oil, sugar, chicken essence, salt, mix well with chopsticks, add white pepper, sesame oil and cooked sesame seeds, so that the dumpling filling is completed, the specific method is as follows:

The ingredients that need to be prepared in advance include: 300 grams of shrimp, 300 grams of corn kernels, 30 grams of green onions, 20 grams of minced ginger, 4 grams of cooking wine, 2 grams of light soy sauce, 2 grams of dark soy sauce, 2 grams of sesame oil, 1 gram of sugar, 2 grams of chicken essence, 1 gram of salt, 1 gram of white pepper, 1 gram of sesame oil, and 2 grams of cooked sesame seeds.

1. Chop the shrimp into a mold or fiber bowl for later use.

2. Chop the pork and put it in a bowl for later use.

3. Stir pork, shrimp, minced ginger, minced green onion, cooking wine, light soy sauce, dark soy sauce, sesame oil, sugar, chicken essence and salt well.

4. Finally, add white pepper and sesame oil, sprinkle with cooked sesame seeds, and mix well.

Notes:After the dumpling filling is mixed well, it needs to stand for more than half an hour, which can make the filling more flavorful.

Celery-stuffed dumplings

Materials. Ingredients; 300 grams of flour and 200 grams of ground pork.

Accessories; 2 sprigs of water celery.

Seasoning; 4 grams of salt, 1 gram of chicken broth mix, a pinch of green onion, a pinch of ginger, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of sesame oil, and an appropriate amount of water

Method. 1.Add flour and water (add a little salt, the dough is glutenous) and form a dough with moderate hardness and softness.

2.Celery washed, chopped and blanched.

3.Put cooking wine and light soy sauce in the meat filling, stir well, add celery (need to hold the water), and seasoning to taste

4.Make the dough, roll the skin, and wrap the filling.

5.Put water in a pot and bring to a boil, cook the dumplings until cooked.

Coriander stuffed dumplings

Materials. Ingredients; 300 grams of flour, 250 grams of pork.

Accessories; 200 grams of parsley.

Seasoning; Appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of Sichuan pepper powder, appropriate amount of vegetable oil, 20 grams of shallots, and appropriate amount of water

Preparation of coriander stuffed dumplings.

1.Put the flour in a basin, add salt, pour water into it, stir it with chopsticks to form a dough, then knead it into a dough, cover it and let it rest for 20 minutes. Don't put the water out at once when mixing the noodles, because the water absorption of each type of noodles is different.

2.Chop the pork into minced meat, then add the seasoning and mix well, then add the stock or water and stir to strengthen

3.Wash the parsley and finely chop it.

4.Put the coriander in the meat and mix well, and the dumpling filling is ready.

5.Knead the dough after standing smooth, then roll it into long strips and cut it into small flour agent Li Shichun.

6.Use a rolling pin to roll out the dough one by one into a dumpling wrapper, and then wrap it into a dumpling with coriander filling.

7.Cook the dumplings in the pot

Do all your friends like dumplings? Dumplings are a common food in our daily diet, loved by many friends, the most important thing about dumplings is the dumpling filling, friends know how to make dumpling filling? Let's take a look!

Keep the dumpling filling from flowing soup A variety of fresh vegetables such as cabbage, leeks, celery, etc., are common ingredients for dumpling filling. In order to prevent the dumpling filling from running into the soup, people often chop the vegetables and squeeze out the water. However, if the juice is squeezed out, most of the vitamins and minerals in the vegetables are lost, which is not only wasteful, but also does not taste good.

The easiest way is to chop the fresh vegetable filling, pour it into a small basin, add cooking oil and stir, let the oil wrap the vegetables, and then pour in the mixed meat filling (enough salt has been put in), and mix evenly. The vegetable filling is wrapped in a layer of oil film, which is not easy to dehydrate when it encounters salt. The dumplings wrapped in this stuffing taste very fresh and have a little flavor of vegetable juice.

Add the minced vegetables to the minced meat little by little, stirring as you go, until the meat dish is more suitable than the case. The dumplings made in this way do not lose their nutrition and do not run into soup. 3.

The most convenient way to freeze the mixed stuffing and then wrap the dumplings, the meatball potato soup and vegetable soup form a coagulated state, and it is not easy to flow out. 4.The most nutritious method Add an egg to the dumpling filling, so that when the dumplings are cooked, the protein will coagulate, reducing the soup of the dumplings.

5.The most beautiful method is to use the squeezed vegetable juice and noodles and roll the dumpling skin, not only does not waste nutrients, but the dumplings are also very beautiful. 6.

Add fat meat and put an appropriate amount of vinegar to remove the greasy and fishy smell.

Pork dumpling filling:

Pork belly, soy sauce, cooking wine, salt, sesame oil, minced green onion, ginger puree.

Method: Chop the pork belly into a puree, put in a little soy sauce, cooking wine, salt, sesame oil, finely chopped green onion and ginger puree, if the meat filling is relatively thin, add some vegetable oil into it, stir well, then add a little water to the meat filling, continue to stir, stir until the meat filling is elastic, then add water, and stir again.

So about 3 or 4 times, the meat filling is sticky and elastic. Remember to add less water each time, and add it several times. The mincing made in this way is tender and delicious both for the stuffing and the meatballs.