Hello! How to make pork knuckle powder and soup stock boiling, please. Hopefully a little more detai

Ingredients. 4 pieces of pork knuckles.

Powder depends on the amount of food you eat).

Method steps.

The key is two steps: one is to process the pig's feet, and the other is to blanch the noodles. Let's take a look at the steps.

1.Remove the pig's feet and wash them, put them in a pot under cold water, blanch them first, and then rinse them with cold water.

2.Add a little oil to the pan, pour in the hot sauce, and stir the hot sauce over low heat. Add a small amount of tomato paste to add a little color, preferably off the heat and stir well.

3.Introduce the pig's feet and sauté the pig's feet until fragrant. Stir-fry the water and stir-fry the spices to taste.

4.Pour in beer, almost as much as a pig's knuckle. Hold less water and let the beer remove the smell of pork knuckles. You can't have too much beer, because too much will be bitter.

5.Sprinkle with fresh soy sauce. Add some MSG or chicken bouillon. Add a little more sugar.

6.Remove from heat and place in a pressure cooker. Add Sichuan pepper, cinnamon, dried chili, bay leaves, star anise, grass fruit, nutmeg, green onion and ginger, garlic to taste. Pat the ginger on the back. The pressure is about 25-35 minutes.

7.Put water in the pot, add the noodles, and when the noodles are cooked, add salt and monosodium glutamate (chicken essence). Finally, the pressed pig's feet are clamped out and placed on top of the noodles, and you're done.

Ingredients: 200 grams of fresh pho, 2 green onions, 20 grams of ginger, 300 grams of pork knuckles, appropriate amount of salad oil, 1 package of marinated buns, 50 grams of silver sprouts, 20 grams of green vegetables, a200 soy sauce, 800 water, 2 tablespoons fine sugar, b300 broth, 1 4 tsp salt, 1 4 tsp monosodium glutamate, 1 4 tsp fine sugar, a pinch of sesame oil.

Method 1Cut the pho into wide strips, peel and set aside; Wash the green onion and cut it into sections; After washing the ginger, pat it slightly flat with the back of a knife; After washing and chopping small pieces of pork feet, put them in boiling water and blanch them until they change color, then remove and drain the water for later use.

2.Heat the pan, pour in a little salad oil and heat it, put the green onion and ginger of method 1 into the low heat and stir-fry until the fragrance overflows, add seasoning A and the pork knuckle and marinated bun of method 1, and boil over high heat, then change to low heat and simmer for about 45 minutes until the pig's feet are soft and rotten, and the pig's feet can be easily pierced with bamboo chopsticks for testing.

3.Take a casserole, first heat it over low heat, then blanch the pho, silver sprouts and vegetables from Method 1 in boiling water, and put them in a hot casserole for later use.

4.Take another pot, pour seasoning B into the pot and boil, then pour it into the casserole of method 3, and pour the pork knuckle of method 2 into the casserole together with the soup.

Pork knuckle powder should be made of carefully selected pig's front hooves, with grass fruit, fennel, tangerine peel, cinnamon, cloves, pepper, bay leaves, licorice, sand ginger, star anise dozens of precious Chinese medicinal materials. The boiled pork knuckles are fat but not greasy, crispy but not hard, and the soup has been blended to keep the original flavor and delicious.

Ingredients: pork knuckles, peanuts, dried chilies, chopped chili peppers, red peppers, ginger, green onions, oyster sauce, red oil, bay leaves, star anise, salt, monosodium glutamate, chicken essence, pepper, etc.

Production method: 1. Pork feet are scalded and chopped, and cooled in water;

2. Heat the oil in a pan.

Six or seven into the heat, the pig's feet are slightly fried, and part of the oil is dug out;

3. Fry the sugar, add water and dry pepper, salt, green onion, ginger, oyster sauce, monosodium glutamate, cooking wine, star anise, bay leaves, simmer the pig's feet over low heat until the pig's feet are crispy and flavorful, then take them out and put them in a sand bowl, add soaked peanuts, chopped peppers, red pepper grains, monosodium glutamate, chicken essence, red oil, pepper and other seasonings and steam for about 15 minutes;

Summary. Ingredients:

5 pork knuckles, a pinch of chopped coriander, pho (depending on the amount of food) Accessories: 1 bottle of beer, 2 tablespoons soy sauce, 1 tablespoon rock sugar.

Method 1Wash the pig's feet, blanch them first, fry them in hot oil to color, and then rinse them with cold water.

2.Put the pork knuckles in a deep pot, add all the seasonings and bring to a boil, change to low heat and simmer until the pork knuckles are cooked and rotten, about 1 hour.

3.Stir more halfway, and when the soup is slightly dry, turn off the heat and serve.

Pork knuckles are rich in gum, the advantage is that the soup does not have to be thickened and has a viscous consistency, the disadvantage is that it is easy to stick to the pan, and you must pay attention to turning when cooking to make the heat balanced.

The pig's feet are fried and then burned, the skin is relatively chewy and not greasy, but it must be immediately flushed with cold water to achieve the effect.

Add broth, blanch rice noodles, add pork knuckles, boil and serve, then sprinkle with coriander.

Hello. Ingredients: 5 pieces of pork knuckles, a little minced coriander, pho (depending on the amount of personal food) Accessories:

1 bottle of beer, 2 tbsp sauce and 1 tbsp rock sugarMethod: 1Wash the pig's feet, blanch them first, fry them in hot oil to color, and then rinse them with cold water.

2.Put the pig's feet in a deep pot and slide it in, add all the seasonings to boil, change to low heat and simmer until the pig's feet are cooked and rotten, about 1 hour. 3.

Halfway through, dismantle and turn the wax, and when the soup is slightly dry, you can turn off the heat and serve. Pork knuckles are rich in gum, the advantage is that the soup does not have to be thickened and has a viscous consistency, the disadvantage is that it is easy to stick to the pan, and you must pay attention to turning when cooking to make the heat balanced. The pig's feet are fried and then burned, the skin is relatively chewy and not greasy, but it must be immediately flushed with cold water to achieve the effect.

Add broth, blanch rice noodles, add pork knuckles, boil and serve, then sprinkle with coriander.

Summary. 1. The ingredients are: pork knuckle, soy sauce, oyster sauce, pepper, chicken powder, bean drum, ginger slices, green onions, chili peppers, green onion white, star anise, cinnamon.

2. Soak the pork knuckles with pepper, chicken powder, salt and for 20 minutes.

3. Put the submerged pig's feet, green onion knots, green onion white, star anise, cinnamon, chili pepper and ginger slices into the pot with water for about 20 minutes.

4. This is the pork knuckle soup that has been boiled and the pork knuckle soup in the pot, and then prepare some chopped green onions, garlic foam, and bean drum ginger slices.

5. Put oil in the pot, add bean drums, ginger slices, garlic and stir-fry until fragrant, pour in the pig's feet and soup, and add powder.

6. Add oyster sauce and salt chicken powder and simmer for 15 minutes.

7. Drizzle light soy sauce (put more) The color will look better, and then use water starch to make a difference.

Preparation and recipe for pork knuckle powder.

Hello, the question has been received and is helping you find the answer, please be patient.

1. The ingredients are: pork knuckle, soy sauce, oyster sauce, pepper, chicken powder, bean drum, ginger slices, green onions, chili peppers, green onion white, star anise, cinnamon. 2. Soak the pork knuckles with pepper, chicken powder, salt and for 20 minutes.

3. Put the submerged pig's feet, green onion knots, green onion white, star anise, cinnamon, chili pepper and ginger slices into the pot with water for about 20 minutes. 4. This is the pork knuckle soup that has been boiled and the pork knuckle soup in the pot, and then prepare some chopped green onions, garlic foam, and bean drum ginger slices. 5. Put oil in the pot, add bean drums, ginger slices, garlic and stir-fry until fragrant, pour in the pig's feet and soup, and add powder.

6. Add oyster sauce and salt chicken powder and simmer for 15 minutes. 7. Drizzle light soy sauce (put more) The color will look better, and then use water starch to make a difference.

What is a bean drum? Tempeh.