Is it good for men to eat cactus fruit, can cactus fruit be eaten

You can eat it. It can clear away heat and detoxify, dissipate stasis and reduce swelling, strengthen the stomach and relieve pain, and suppress cough. It is used for gastric and duodenal ulcers, acute dysentery, cough; External use for the treatment of mumps, mastitis, carbuncles, swelling and poison, snake bites, burns.

However, the thorn contains poisonous juice, and after the human body is stabbed, it is easy to cause allergic symptoms such as redness, swelling, pain, and itching. No***. In every 100 grams of edible cactus, which contains about 220 micrograms of vitamin A, 16 milligrams of vitamin C, grams of protein, and milligrams of iron, it can produce 25 kilocalorie-30 kilocalories.

In recent years, many countries have started to use cactus for arteriosclerosis, diabetes and obesity, and have achieved good results. It is said that this is mainly due to the fact that the vitamins contained in cacti inhibit the absorption of fat and cholesterol and can slow down the uptake of glucose. The nutrition of edible cactus is very rich, it contains a large number of vitamins and minerals, has the effect of lowering blood sugar, lowering blood lipids, lowering blood pressure, the young stem of edible cactus can be eaten as a vegetable, the fruit is a sweet fruit, the old stem can also be processed into health care products and drugs with the effect of removing blood lipids and cholesterol.

Mexican pastries and dishes are made with flowers from the local cactus family. There are many kinds of cactus plants, and the plants in the family have poisonous stingers, and if it is an artificially grown vegetable palm, it can be bought from the supermarket, and it is an edible cactus. It is said that there are 101 ways to cook cacti in Mexico: steaming, frying, stir-frying, submerging, barging, or serving as a salad.

Among them, spicy fried cactus, egg fried cactus, and cactus salad are the most famous. People eat cactus to eat the part of its tender stem, using cactus leaves to make vegetables, usually after thorning and peeling, boiled, sliced, oiled, put in seasoning to become a cold dish; If it is stir-fried, it does not need to be boiled, and it is directly cut and cooked.

It is necessary to peel the skin, clean the thorns, and swallow the seeds.

Introduction to cactus knowledge: This product is the root and stem of cactus, a plant of the cactus family. Cactus shrub, 1 3 m high.

Stems slightly woody, nearly cylindrical, upper fleshy, flattened, green, knotted; Each segment ovate to rectangular, 15 to 30 cm long, shiny, scattered with many tumors, each small nodule densely covered with yellowish-brown curly pubescence with sharp spines. Mesophyll is fine, lanceolate, apex fine, purplish-red, base green, born under the spines of each nodule and early falling. The flowers are yellow, up to 7-8 cm in diameter, solitary or clustered on the top edge of the flattened stem; stamens numerous, several rounds arranged, anthers 2-chambered; Pistil 1, columella white, cylindrical, usually hollow, stigma 6-lobed.

berries, fleshy, ovate, 5-7 cm long, purplish-red, covered with fine stiff bristles; Seed majority. Wild or cultivated. It is distributed in Yunnan, Sichuan, Guizhou, Guangdong, Guangxi, Fujian and other places.

The same genus of plants, green cactus, is also used in medicine. The palatability of vegetable cactus is good, if cut into thin strips, the whole body is green and transparent, fragrant and refreshing, and has a variety of health care effects. Cactus Nutritional Analysis:

It contains 18 kinds of amino acids and a variety of trace elements required by the human body, as well as precious ingredients such as Baobi lotus, Jiao Tixian, jade hibiscus, etc., which not only has many effects on the human body, such as clearing heat and detoxifying, strengthening the stomach and spleen, clearing the throat and moistening the lungs, and maintaining skin care, but also has obvious effects on liver cancer, diabetes, bronchitis and other diseases. Cactus is suitable for people: 1. Middle-aged and elderly people, especially obese.

2. Those with weak spleen and stomach should eat less, and those with weak and cold should not use it. Cactus dietary therapy: the taste is bitter and the sex is cool.

Into the heart, lungs, stomach three meridians. Efficacy: Qi and blood activation, heat clearing and detoxification. It is mainly used for the treatment of heart and stomach pain, lumps, dysentery, hemorrhoids, cough, sore throat, pulmonary carbuncles, cradle carbuncles, boils, soup burns, snake wounds.

Cactus practice guidance: 1. Soak the skin and thorns in lightly salted water for 15-20 minutes before processing, or rinse with water after blanching to remove the bitterness.

2. Wild and ornamental cacti contain a certain amount of toxins and anesthetics, and should not be eaten casually.

3. This product is taboo with ironware. Its juice is in sight and blindness.

The fruit of cactus can be eaten, as well as rich in carbohydrates, crude fiber, vitamin A, vitamin C, endoflavonoids, riboflavin, vitamin B, as well as magnesium, potassium, copper, calcium, phosphorus, iron and other nutrients, which can supplement the components needed by the human body and maintain the normal function of the body.

However, the cactus fruit is a kind of food, and it tastes crisp, but it should be noted that not every cactus fruit can be eaten, and it needs to be eaten according to whether it is an edible variety.

Whether the cactus fruit can be eaten or not is related to the specific species of cactus. Generally, the edible cactus fruit comes from eating cacti, such as Mibunta cactus, which should be eaten in moderation according to one's own situation, and should not be consumed too much.

Due to the long flowering and seeding cycle and low reproduction coefficient of cactus, palm pieces are mostly used for vegetative reproduction. Palms are easy to survive regardless of old and young, but after planting, palms still need a period of self-growth and development to grow young palms, so palms should be more than 25 cm long, 12 cm wide and more than 1 cm wide.

After the palm piece is cut, the cut is directly dipped in 40% wettable carbendazim powder and dried for 1-2 days before being planted in a loose substrate. Generally, the insertion depth of the palm is two-fifths of the height of the palm piece, and the long axis of the palm piece is in the north-south direction (or 15-30 degrees).

When planting, if the soil is relatively moist, it can not be watered, and if it is dry, it can be watered appropriately, but there should be no water accumulation during planting. When the average daily temperature is 200C, it can take root in 7-10 days, and then transfer to normal management after rooting.

Post-planting management:

1. Fertilization. Keep the soil moist after planting. When the seedlings grow 6 cm after planting, the first fertilization can be carried out; The second fertilization is done after harvest to encourage the cactus to continue germinating.

When fertilizing, fast-available nitrogen, phosphorus and potassium fertilizers should be applied or decomposed organic fertilizers should be applied. It is advisable to apply 8-10 kg per mu each time. In midsummer and winter, there is no need to apply any fertilizer during the dormant period of cactus.

2. Soil cultivation. During the growth of cactus, with the increase in the weight of the aboveground part, the soil should be cultivated in time to avoid lodging of the plant.

Cactus fruits can be eaten.

As a plant in arid areas, cacti generally take three or four years to bear fruit, and the fruit of cactus is similar to dragon fruit, which can be eaten directly, and is rich in protein, amino acids, vitamins and other nutrients. Cacti are native to Mexico, the United States, the West Indies, Bermuda, and northern South America.

It was introduced in China at the end of the Ming Dynasty and is commonly cultivated in the southern coastal areas. Cacti are light-loving, drought-tolerant, and suitable for growing in neutral, slightly alkaline soils. As a plant in arid areas, cacti generally take three or four years to bear fruit, and the fruit of cactus is similar to dragon fruit, which can be eaten directly, and is rich in protein, amino acids, vitamins and other nutrients.

Cacti are native to Mexico, the United States, the West Indies, Bermuda, and northern South America. It was introduced in China at the end of the Ming Dynasty and is commonly cultivated in the southern coastal areas. Cacti are light-loving, drought-tolerant, and suitable for growing in neutral, slightly alkaline soils. It is usually planted as a fence, the stem is used for medicinal purposes, and the berries are sweet and sour and edible.

Introduction and characteristics of cactus:

Cacti are perennial shrub plants with succulent stems and leaves that store a lot of water inside. The plants mostly grow in hot and arid areas, and there are hard thorns on the stems and leaves, which can avoid excessive water loss and protect the plants from injury. The plant is extremely drought tolerant, resistant to high temperatures, has strong vitality and adaptability, does not pick the soil, and is extremely easy to maintain.

Cactus is a perennial shrub plant of the cactus family Cactus, the stems and leaves of the plant are integrated, fleshy, with hard thorns on the surface, and a large amount of water and nutrients inside. The adaptability and vitality of the plant are very strong, the requirements for the soil are not high, and they live in arid desert areas all year round, and are resistant to high temperatures and drought, and are not afraid of the scorching sun and strong light.