Cooking wants to open a restaurant selling noodles and dumplings practice

: Noodle soup is made with large bones and ginger and shallots, and seasoned with salt, monosodium glutamate, machine essence, white wine, pork ribs, light soy sauce, thirteen spices, etc.! It tastes amazing!

Chop the dumpling filling yourself, put the seasoning on it and add cornstarch to mix well, the leather market is sold, two yuan a catty, almost more than 60 sheets, but the taste is not good, it is recommended to buy a skin press! Thank you.

Preparation of dumpling noodles.

Ingredients: 1 piece of dough, 8 dumplings, appropriate amount of dried shrimp, appropriate amount of salt, green.

1) Prepare the ingredients.

2) Shanghai green washing.

3) Heat the dumplings and fry them.

4) Fry the dumplings, put an appropriate amount of water and cook the dumplings for 4 to 5 minutes, then put the dough cake into the pot and cook it together, and sprinkle an appropriate amount of salt on the dough.

5) Put the cake and cook for 2 3 minutes, put the vegetables into the pot and cook 6) Cook and drizzle some light soy sauce, sprinkle with dried shrimp and then you can get out of the pot.

Noodles won't, dumplings I will

The focus of dumplings is on the dumpling filling, and your stuffing is delicious, and generally dumplings are delicious.

Dumpling filling depends on yourself and what you want to eat, generally a meat and a dish plus some ginger, eggs, cornstarch and together, ginger can be fishy, eggs and cornstarch are to ensure that the dumplings are more tender to eat.

Then dumpling wrappers are generally bought at the market now...... barBe careful not to buy dumpling wrappers that are too thick, sprinkled with too much flour on top, or too dry. To be softer, the touch is wetter, the slippery one is better to pack, too dry you can't pinch the two pieces of skin ......I was in deep pain, ah......If you accidentally buy that kind of skin, you can really only prepare a bowl of water and apply a little bit to the inside of the dumpling skin when making dumplings to make the skin a little stickier, but it will take a lot of time.

Open your own dumpling shop, how to get dumpling filling.

Dear, I'm glad to answer 1Pork dumpling filling: Cut the pork into small pieces, add minced green onion and ginger, salt, cooking wine, light soy sauce, sesame oil and other seasonings and mix well, then add an appropriate amount of water or egg liquid and stir well to make the filling delicate.

2.Leek egg dumpling filling: Cut the leeks into small pieces, add the beaten Chunli eggs, minced green onion and ginger, salt, chicken essence and other seasonings and mix well, and the filling should be stirred evenly so that the leeks and eggs are evenly distributed in the filling.

3.Vegetable and meat dumplings: Chop the vegetables, blanch them in boiling water, and then remove them to cool.

Cut the large meat of pork stool pants into small pieces, add minced green onion and ginger, salt, light soy sauce, sesame oil and other seasonings and mix well, then add the blanched minced vegetables and stir well. 4.Shrimp dumpling filling:

Chop the shrimp into shrimp puree, add egg mixture, minced green onion and ginger, salt, chicken essence and other seasonings and mix well, then add an appropriate amount of starch or flour and stir well to make the filling more viscous. 5.Three fresh dumpling filling:

Cut the pork, shrimp and fresh shellfish into small pieces, add minced green onion and ginger, salt, light soy sauce, sesame oil and other seasonings and mix well, then add an appropriate amount of starch or flour and stir well. In short, different flavors of dumpling fillings can be mixed according to your preferences, and it is important to pay attention to the fineness of the filling, as well as the ratio of various seasonings. 

The original name of dumplings is "Jiao'er", which is said to have been invented by Zhang Zhongjing, a medical saint in China, and has a history of more than 1,800 years. It is a traditional specialty food loved by the Chinese. Material:

Wheat flour, water, stuffing for cooking:

1 Mix wheat flour and cold water in a 4:1 ratio, knead into a dough and leave for 20 minutes;

2 Roll the dough into cylindrical strips and roll out the dumpling wrappers with a rolling pin;

3 Put an appropriate amount of filling in the middle of the dumpling wrapper, then fold the wrapper in half and knead the edges;

4 Put water in a pot, bring to a boil, add the raw dumplings, stirring while putting them in;

5 Remove from the pot and serve on a plate, with soy sauce, vinegar, sesame oil, and other seasonings according to personal taste. Disturbance stupid.

Oo!!oo

Ready-made dough Put the filling in the middle and glue both sides of the dough.

The procedure is as follows: chopping the filling, mixing the filling, mixing the noodles, making the noodles, rolling the dough, and wrapping. Cooked.