In addition to scrambling, boiling and frying, how can eggs be eaten

In 2022, eggs fell to the lowest standard in many years so farGenerally, there is only one pound of yuan in the red egg marketGrilled vegetables with eggs firmly believe that we all feel it, whether it is steamed, boiled, stir-fried, fried, pickled, etc., it is incredibly beautiful, very delicious and nutritious. Eggs mixed with garlic are not only simple, convenient and fast, but also the effect of eating and drinking in summer, it is a delicious home-cooked meal, usually scrambled eggs and steamed eggs are used to eating, and sometimes it is very good to change the taste. And in the way of boiling, the nutrients of the eggs are damaged at least.

Make tomato and egg soup. Ingredients: tomato, egg, green onion, ginger, sesame oil.

Cut the tomatoes into hob pieces and beat the eggs in a bowl and stir together. , green onion slice green onion section ginger cut into slices. Heat the oil, add tomatoes to fry the pulp, add cold water, add salt, boil ginger slices over high heat, add egg liquid, sprinkle green onions, drip into sesame oil, boil and take it in a basin.

Homemade dessert - egg tarts. After 250g of warm milk and 60g of sugar are melted in the milk, add 2 pieces of egg mixture that are sufficiently sprinkled, mix evenly (mix sufficiently), pour the well-mixed egg milk into the egg tart hole, and it will be full for 8 minutes. The small oven is 400 degrees, 18-20min, usually 18 minutes is about the same, and the crispy egg tart is baked.

Scrambled eggs. Method, 5 eggs, a small bowl of shredded carrots, a small bowl of soaked black fungus shreds, a chili pepper cut into shreds, pour oil in the pot, the temperature is 8 into the heat to fry the eggs, remember not to fry the old, pick up and reserve, leave the bottom oil in the pot, add three silks, add 3 spoons of sugar, 2 spoons of vinegar, 6 spoons of water, two spoons of light soy sauce 3 grams of chicken essence powder, 2 grams of chicken essence, a spoonful of starch, and stir-fry the eggs and stir-fry the sugar. Can make budgie eggs 1

Prepare nine raw eggs in advance and bring them to a boil.

Peel off the boiled eggs and rinse them in cold water so that the small shells don't stick to the eggs easily. 2.Pour a little salad oil into the pan, when the temperature is 60% hot, put in the eggs, and gradually fry them in the middle of the popularity, stir-fry moderately to prevent sticking.

3.The spice bowl is: a slice of star anise, a slice of ginger, a cumin star anise, and a dried chili.

The eggs are swirled and fried until golden brown and peeled, and those who love hard skin can fry them a little longer. 4.Pour 200ml of boiling water into the pot, add salt, light soy sauce, spice packet and white sugar, and slowly simmer for 10min over Chinese fire.

5.Halfway through, use a bamboo skewer to pierce some small round holes in the egg, so that the aroma can be added to the egg yolk.

You can also make scrambled eggs, sweet and sour eggs, fish-flavored eggs, egg sauce, steamed eggs with scallion oil; First of all, you should beat the eggs into a bowl, then stir them fully, put in the eggs from the pot and heat the oil, stir-fry evenly, add edible salt, sesame oil and soy sauce to taste, and then sprinkle the green onion on the pot.

You can choose to make steamed eggs, you only need to put the eggs in a bowl and beat them, then stir them thoroughly, put some water appropriately, steam them for 15 minutes over low heat, and finally pour sesame oil and eat.

In addition to boiling and frying eggs, then I think there are other methods, we can steam eggs, and their taste is relatively tender.

1. Fried eggs.

When it comes to fried eggs, most of them are made by friends, but it's hard to say if they are really delicious and have a better color. First of all, prepare an egg, cooking oil, salt, onion rings. Heat the oil, heat to 6-7 ripe, pour the opened eggs into the pot, fry them slowly over low heat, evenly sprinkle with edible salt, and wait for the color to become golden brown, and the egg whites can be turned off the heat and taken out, simple and clear.

2. Scrambled eggs with tomatoes.

Ingredients: 3 eggs, 2 tomatoes, cooking oil, salt, chicken essence.

Heat the oil in the pan, the oil temperature is 6 to mature, put the beaten eggs into the appropriate amount of salt and pour them into the pot for stir-frying, about 7 when they are ripe, remove them. Pour oil into the pot, pour the chopped tomatoes into the pot, stir-fry until the tomato juice seeps out, pour the scrambled eggs into the pot for stir-frying, put in the edible salt potato world, chicken essence, stir-fry twice to get out of the pot.

3. Egg custard.

Prepare 2 eggs, 1 teaspoon of salt, a little soy sauce, 3 drops of oil, 300 ml of warm water. Pour the beaten eggs into a bowl, sprinkle with salt, drop 3 drops of cooking oil, pour 300 ml of warm water, drop an appropriate amount of soy sauce to return to the ants, and put it in a pot for steaming. Ready to cook in about 7-8 minutes.

4. Scrambled eggs with sharp peppers.

Ingredients: 3 peppers, 3 eggs, cooking oil, salt, a little soy sauce, appropriate amount of chicken essence.

Heat the oil in the pot, the oil temperature is 7 ripe, pour the eggs into the pot for stir-frying, stir-fry until 7 mature, pour the oil into the pot and pour the cut green pepper for stir-frying, pour in the appropriate amount of soy sauce, pour the scrambled eggs into the pot and stir-fry, add an appropriate amount of edible salt, and stir-fry the chicken essence for 1 minute.

Eggs are generally boiled and eaten, scrambled and eaten, boiled eggs, tea eggs, tiger skin eggs, tomatoes scrambled Zen eggs, seaweed egg soup, cabbage scrambled eggs, steamed egg custard, clam Kai ruined egg custard, poached Hesun cover eggs, fried eggs.

There are many holes in the meal of eggs, such as steaming into egg paste and eating, beating into egg cakes, or cutting the cake into strips and eating with vermicelli spinach, etc., there are many ways to eat.

Eat whatever you like.

1. Prepare fresh eggs, a non-stick pan, oil and salt for later use.

<>2. **, put an appropriate amount of oil in the pot, and beat the eggs when it is hot.

<>3. Wait for 30 seconds, after the eggs are formed, turn to low heat and slowly fry until golden brown.

4. Add a small amount of salt and separate the eggs, turn them over with a spatula and fry the other side.

<>5. Add an appropriate amount of salt on the other side to achieve a balanced taste. Continue to cook over low heat for 1 minute.

<>6. Both sides are golden, at this time you can turn off the heat, get out of the pot, and enjoy the food.

Eggs, also known as chicken eggs and chickens, are eggs laid by hens. It has a hard shell on the outside and an air cell, egg white and yolk on the inside. Rich in cholesterol and nutritious, an egg weighs about 50 grams and contains 7 grams of protein.

The amino acid ratio of egg protein is very suitable for the physiological needs of the human body, easy to be absorbed by the body, the utilization rate is as high as 98%, the nutritional value is very high, and it is one of the foods commonly eaten by humans.

One end of the egg is blunt and the other is slightly pointed. The presence of a blunt end air chamber makes the center of gravity of the egg shift towards the small head. Due to the shape and center of gravity, when the egg is flat, the yolk always tends to the pointed end, and if it rolls, it will roll in a circle without rolling far, and when rolling, the big head is always outside, and if there is a small injury, it will not affect the whole egg.

If the air chamber is not at the blunt end, the egg becomes a "tumbler", which is not conducive to the protection and hatching of the embryo. The blunt end has an air chamber, where the head of the chick tends to face when it is about to hatch, and then it uses its mouth to penetrate the air chamber to breathe directly into the air chamber.

The shape of the egg is closely related to the shape of the chick in the egg. The tip of the egg is the support point of the chick's feet, which plays a strong role in supporting, so the initial peck of the eggshell tends to be blunt.

Fried eggs <>

Eggs 1 or more.

Salt 1 discarded egg.

Peanut oil 5 g eggs.

Tools Flat bottom cast iron pot with lid.

Preparation of fried eggs.

A, large frying pan. Wash the pan in cast iron and boil dry. Heat the pan, turn the heat to low, add the peanut oil, and turn the pan so that the oil covers the bottom of the pan (the position of the fried egg can be dipped in oil).

Hold the egg with your right hand, break the egg with the edge of the pot (the egg break is neat, and the yolk will not be scattered), and use your fingers to break the egg shell from the gap, so that the egg liquid slides into the pot one by one and distributes it evenly. Using the thumb and forefinger of your left hand, pinch a drop of salt and sprinkle on top of one egg until each egg is salted.

Wash your hands and wash your hands of egg bacteria.

When most of the egg whites have solidified and the egg yolk on top has not solidified, cover the pot with a lid (the air vent of the lid needs to be blocked) and simmer for 2 minutes until the thin layer of egg white on the outside of the egg yolk has coagulated, making sure that the egg yolk liquid will flow slightly when turned over, but will not fall apart.

Soft-boiled eggs. Turn over, turn off the heat, leave the pot uncovered, use the residual temperature of the pot to heat for 2 minutes, and the soft-boiled eggs are completed.

Egg yolks are fully cooked. Turn over, heat for 30 seconds, then turn off the heat, leave the pot uncovered, and bake on the residual heat for 60 seconds.

B, small frying pan.

For the first egg, heat the pan over high heat, turn to medium heat, add 10 ml of cooking oil, turn the pan to spread the oil all over the bottom of the pot, when there is a wisp of oil smoke, add the egg liquid of an egg, pinch it with the thumb and index finger to throw the salt, and sprinkle it evenly on the egg liquid. Reduce the heat to low (slightly higher than the lowest heat), a few seconds 80 to 90 seconds (the eggs are fried slightly browned), turn the eggs over, a few seconds 50 seconds, the omelette is complete, remove from the pan.

For the second and subsequent eggs, add 5 ml of cooking oil, spread the oil all over the bottom of the pot, heat over medium heat, add the egg liquid when there is a wisp of oil smoke, sprinkle salt, turn to low heat, fry for 80 seconds, then turn over and fry for 50 seconds, remove from the pot.

Many people think that it is simple, but in fact it is the most difficult, if it is not handled well, the eggs will definitely stick to the pan and fry the paste, so that the poached eggs will become "fragmented", and there will be no appetite for looking at them. So how can you fry a good-looking and delicious poached egg? Today I will share with you some tips that you can learn if you haven't done it before.

Fried eggs, whether they are non-stick or regular iron pans, it is wrong to beat eggs directly into the pan! Let's see how the chef does it.

Prepare eggs, salt, cooking oil. Heat an ordinary iron pot, pour in the oil and moisten the pot, add a small spoon of salt. Crack the eggs into the bowl, don't just beat them into the pan, it will be ugly.

Slide the eggs into the oil with a bowl, turn to low heat immediately after the egg whites begin to solidify, pour a small amount of hot water along the edge of the pot, cover the lid and simmer for 1 minute, fry for 5 minutes if fully cooked, and two or three minutes for half cooked, that is, soft-boiled poached eggs.

After it comes out of the pot, add your favorite seasonings, such as chili sauce or tomato sauce, which are charred on the outside and tender on the inside, fragrant and delicious, and so delicious.

When frying poached eggs, many people are directly into the pot, which is not easy to grasp the heat, and it is easy to stick to the pan and fry the paste, so you should use a hot pan to cool oil, and the eggs can be slid into the pot with a bowl to ensure that the shape is complete and round.

Before the eggs are put into the pan, add a little salt to the oil, salt can reduce the boiling point of the oil, can prevent the deep fryer, the eggs will not be mushy, and can be more flavorful.

Non-stick pans are coated and generally do not stick to pans; To fry eggs in an ordinary iron pan, you must first moisten the pan and then fry it over low heat, otherwise it will be easy to paste, or the egg whites will be cooked, and the egg yolk will still be raw.

When frying poached eggs, add an appropriate amount of hot water and cover the lid and simmer for a while, which can make the eggs cook faster, so that the taste of the eggs is more tender, the outside is charred and the inside is tender, and it is not greasy and delicious. Friends who love fried eggs should pay attention, use this method next time you make it, it won't stick to the pan and it won't be mushy, and it's as delicious as the chef's cooking.

Hello, here are the best practices regarding fried eggs:1Prepare one egg (for one person). Prepare the oil. Prepare an iron rice spatula and use it for stir-frying.

2.Heat the pot first (note: don't put oil) and put in the oil when the pot is hot!

A spoonful or a spoonful and a half, it is best to shake the oil in the pan a little bit so that the eggs do not stick to the pan when they touch the oily area! (Note: When the pan is hot, the heat is high and then the whole heat is low) 3

After putting in the oil, put in the eggs, make a hot pan and cool oil, after putting in the eggs, if you want to be light, you don't need to put chicken essence, if you like to eat a little salty, you can put some chicken essence and sprinkle it on the surface of the egg! (But people say that if you don't put it well, you can eat the taste of eggs) 4About ten seconds after putting in, observe that the eggs have condensed underneath, and use the rice spatula to slip from the edge a little bit until the whole egg can be placed on the rice spatula, of course, you are not asked to put it on the rice spatula, in the process to be slow and do not break the egg, it will not look good (Note:

Make sure the pot is already heated through)

If you want the egg to be intact and you can see the yolk, put it there for about a minute and a half and you can get out of the pan, don't forget to shovel the bottom of the egg to prevent it from sticking to the pan, this is an unexpected situation! Of course, the egg yolk is sweet. Another way is to turn the egg over for about two minutes and then take it out, so it's still quite crispy and fragrant, and I like to eat it like this, but this needs to be more oil!

Add a scoop to it!! (Note: Observe the color of the egg body, different pots are heated differently, so the egg body is golden, you can take out the sugar heart, the surface of the egg is condensed, and the egg white is cooked, and you can take it out and eat it after about 15 seconds).

Hope the answer is useful to you and have a great day.

Here's how to make fried eggs:Ingredients: eggs, cooking oil, salt, black pepper.

Method: Step 1: Heat the pot, reduce the heat and pour the oil.

Step 2: Crack in the eggs and fry over low heat.

Step 3: Turn over, heat for 10 seconds, turn off the heat, sprinkle pepper, a little salt, and remove from the pan.

Tips for frying eggs.

1. Pour a little cold boiled water on the egg yolk when it is about to solidify, and the fried egg will be yellow and tender.

2. Put enough oil in the pan, when the oil is slightly hot, the eggs will be cooked, the appearance is beautiful, and it will not stick to the pan.

3. Sprinkle some flour in the hot oil, the eggs will be fried yellow and bright, and the oil will not easily splash out of the pan.

4. If you want to fry a beautiful big poached egg, you can use the onion ring to beat the egg into the onion ring, and you can fry a round and onion-flavored poached egg.