Several simple, convenient and delicious steamed dishes in winter

Chopped pepper enoki mushrooms.

Chopped pepper enoki mushrooms are sour and spicy and refreshing, simple and easy to make, and can add a lot of color to the table.

Ingredients: enoki mushrooms, chopped peppers, steamed fish soy sauce, shallots, vegetable oil.

Steps: 1. Cut off the roots of enoki mushrooms, wash and drain, and place them on a plate.

2. Spread the chopped pepper on the enoki mushrooms.

3. Add water to the steamer, bring to a boil over high heat, and steam the enoki mushrooms in the pot over high heat for 5 minutes.

4. After the enoki mushrooms are out of the pot, pour out the soup on the plate, mince the shallots, pour some steamed fish soy sauce, and finally pour hot oil.

Steamed tofu with minced salted fish.

A quick dish with ordinary ingredients and simple preparation. The perfect combination of meat aroma and tofu is definitely a killer of rice.

Ingredients: Tofu, minced meat, salted fish, oil, salt, sugar, ginger, green onion, cooking wine, white pepper, oyster sauce, mushroom soy sauce.

Steps: 1. Wash the tofu and cut it into pieces, and use a small spoon to dig off the middle part.

2. Chop the pork, mince the salted fish, add it to the minced meat, and add cooking wine, salt, sugar, and white pepper and stir to make a filling.

3. Use a small spoon to put the meat filling into the tofu, and put the tofu in the steamer and steam for 10 minutes.

4. Mix the oyster sauce, mushroom soy sauce and sugar sauce for later use.

5. After the tofu is steamed, take it out, pour the adjusted sauce, and sprinkle with chopped green onions.

Steamed potatoes. Ingredients: 500g potatoes, appropriate amount of salt, 1 teaspoon chicken broth mix, 2 slices of ginger, 2 garlic pieces, tablespoon bean paste, 1 teaspoon Sichuan pepper powder, 2 chives, 1 tablespoon fermented bean curd juice, 2 tablespoons vegetable oil.

Method: 1. Peel the potatoes, cut them into cubes, and then wash them with water to remove the starch to prevent discoloration.

2. Wash the chives and cut them into chopped green onions, chop the bean paste finely, and cut the ginger and garlic into foam.

3. Drain the potatoes, add watercress, ginger, chives, garlic, pepper powder, bean curd, cooked vegetable oil, chicken powder, and an appropriate amount of salt, mix evenly, and taste for 20 minutes.

4. Add steamed pork rice noodles.

5. Mix well so that each piece of potato is stained with rice flour.

6. Spread the vegetable leaves under the steamer, put the potatoes dipped in rice flour into it, put them in the steamer and steam them for 35-40 minutes until they are fully cooked.

Steamed tofu with pork ribs.

Ingredients: Tofu, pork ribs, soybean paste, oyster sauce, salt, chicken broth mix, corn starch.

Method: 1. Cut the tofu into cubes, wash the pork ribs and chop them into small pieces.

2. The pork ribs are seasoned and marinated with soybean paste, oyster sauce, salt, chicken powder and corn starch.

3. Put the tofu and pork ribs on a plate, steam for about 10 minutes, take out and sprinkle with chopped green onions.

Steamed eggs with white clams] 3 eggs, 200 grams of snow clams, appropriate amount of ginger, appropriate amount of shallots, appropriate amount of sesame oil.

1. Add water to boil ginger and shallots, add washed white clams, and boil until slightly opened.

2. Beat the eggs, take 150ml of white clam water and mix.

3. Grease the plate, add the boiled white clams, and pour in the sifted egg mixture.

4. Cover with plastic wrap, put in the water after boiling, and steam on high heat for 10 minutes until the egg liquid solidifies.

5. Drizzle Maggi fresh and sesame oil.

Steamed pork ribs with soy sauce].

400 grams of pork chops, 15 grams of tempeh, 5 grams of garlic, 5 grams of ginger, 1 tablespoon of cooking wine, 1 2 teaspoons of salt, 1 tablespoon light soy sauce, 1 teaspoon sugar, 1 tablespoon oyster sauce, 1 2 teaspoons of pepper, 1 2 tablespoons corn starch, 1 tablespoon vegetable oil.

1. Chop the pork ribs into small pieces, rinse them until there is no blood and soak them in water for about 15 minutes, remove and drain the water.

2. Chop the dried tempeh, mince the ginger and garlic and put it in a small bowl, add cooking wine, salt, light soy sauce, oyster sauce, sugar and pepper and mix well to make tempeh juice.

3. Pour the prepared tempeh sauce into the pork ribs, mix well, pour 1 tablespoon of cooking oil and mix well.

4. Add cornstarch and mix well, put it in a pot of boiling water, and steam it over high heat for about 15 minutes until the ribs are cooked and rotten.

Normal is relatively simple and easy to make and nutritious. Generally, to make steamed dishes, the ingredients are prepared, put them on the plate, and then add some steaming juice and pour them directly on top of the ingredients. In this way, the steamed food tastes better.

Roasted eggplant with minced meat, minced capers, and stir-fried pork with shredded radish are all cheap and common steamed dishes.

In winter, the weather is very cold, so it is a pleasure to have a hot meal at home, and you can stay at home if you have timeTry these three steamed dishesIt's easy to make, and it's very easy to eat.

This dish can be easily prepared in half an hour, first of all, the ingredients are ready, then the chicken thighs are cut into small pieces, cold water is added to the pot, the chicken thighs, ginger slices and a spoonful of cooking wine are added in turn, boiled over high heat, and then removed. After washing the pot and putting oil, put the chicken thighs directly into it, add light soy sauce, dark soy sauce, and white pepper to adjust the color, then add water, wait for ten minutes to put in the potatoes, and finally you can wait for the pan to come out of the pot, put the food on the plate, sprinkle some chopped green onions and chopped peppers, pour some hot oil and you can eat!

To make steamed fish, you need to clean up the pomfret, and then cut a few knives on the fish, which can ensure that the food tastes, cut the green onions, ginger and garlic into shreds and put them in the plate and the belly of the fish, smear the whole body of the fish with light soy sauce and cooking wine, and wait for the water in the pot to boil, you can directly put it in and steam it for five minutes, then add the steamed fish soy sauce, aged vinegar and water, and finally pour hot oil, so that a perfect steamed pomfret is ready.

Although this dish is vegetarian, but the taste is very good, the vermicelli is soaked in water until it spreads, then the broccoli is washed and cut into small pieces, the vermicelli and broccoli are put in turn on the plate, and then the garlic paste and salad oil are mixed, then the steamed fish soy sauce and salt are added, and finally sprinkled on the broccoli and vermicelli, and steamed directly in the pot for ten minutes, which is very good with rice or rice porridge.

These are the steamed dishes that can be made in winter, and there are dishes such as steamed tofu with minced meat that can be cooked, which are more suitable for novices, but they must be careful when making them and avoid using high heat, so that there may be a situation of pasting the pot, and novices should pay more attention.

The steaming time of the turbot fish is generally 7-8 minutes, which means that the water starts to be calculated after boiling. The meat of the treasure fish is tender, if the time is too long, the taste will become very poor, the meat will be cottony, do not open the lid of the steamed treasure fish, continue to simmer for 3-5 minutes, so that the fish taste the best, do not sprinkle salt before steaming.

Ingredients: 1 turbot, 1 green onion, 1 ginger, 1 teaspoon salt, 3 teaspoons cooking wine, salt, cooking oil, fish soy sauce to taste.

1. After buying fresh treasure fish (weighing about 1 and a half catties), remove the internal organs and gills. After returning home, rinse the processed fish repeatedly with clean water until it is completely clean and does not leave any blood.

2. Use a knife to cut 3 flower knives diagonally on the fish, this is to make the fish meat cook faster and absorb the flavor. Rub the inside of the fish body and belly with salt and cooking wine and marinate for 10 minutes.

3. Put an appropriate amount of water in the steamer and bring to a boil, put an appropriate amount of ginger slices and green onions on the fish, and put the fish into the steamer.

4. Steam over high heat for 7-8 minutes to identify whether the fish is steamed, you can use chopsticks to stab the fish, if the chopsticks do not effortlessly pass through the fish, it proves that the heat is just right.

5. During the steaming of fish, cut the green onions or chives into thin strips, the thinner the better, and soak the shredded green onions in cold water for a while to wash off the mucus, and the shredded green onions will naturally curl up after soaking and rinsing.

6. After the fish is steamed, throw away the ginger and shallots, and pour out the water oozing out of the steamed fish. Arrange the chopped green onion and red pepper evenly on the fish.

7. Heat 2 tablespoons of oil in a wok, turn off the heat when 8 is hot (the oil is smoking), and stab the oil on the shredded green onions.

8. While the pot is still warm, pour in the Lee Kum Kee steamed fish soy sauce and add a small amount of water.

9. Pour the hot soy sauce water along the edge of the steamed fish plate, and wrap it around the edge with an appropriate amount of coriander.

Steamed baby cabbage, garlic vermicelli dishes, steamed winter melon, egg custard, and steamed prawns are all very delicious and nutritious foods.

Steamed pork ribs with sand tea, steamed pork patties with squid, steamed prawns with garlic, steamed tofu with minced meat, and steamed meatballs are all very good choices.

Steamed pork ribs with sand tea, steamed bacon with fragrant dry meat, stewed eggs with tofu and shrimp, steamed chicken with fungus, steamed hairtail fish, steamed white radish.

1. Steamed enoki mushrooms with chopped peppers.

1) Ingredients: chopped pepper, enoki mushroom, chives, salad oil, steamed fish soy sauce.

2) Wash the enoki mushrooms, cut off the roots, drain and put them at the bottom of the plate.

2) Spread the chopped pepper and drizzle a few drops of steamed fish soy sauce and salad oil, steam in a steamer for 5 minutes, and finally sprinkle with chopped green onion and sesame oil.

3. Garlic baby cabbage.

1) Ingredients: minced garlic, baby cabbage, ginger, shallots, garlic, oil, salt, soy sauce.

2) Place the baby cabbage on a plate and cut it into large strips, or divide it in half.

3) Finely chop the chili peppers, sprinkle the chopped green onion and minced garlic into the baby cabbage plate and steam for 6 minutes.

4) After heating the pot, stir-fry the chili pepper and minced garlic, add soy sauce, sugar, salt, water starch to adjust the juice, and then pour it on top of the baby cabbage.

5. Steamed choy sum with minced soy sauce.

1) Ingredients: choy sum, minced meat, green onion, ginger and garlic, cooking wine, tempeh, sesame oil, soy sauce.

2) Wash the choy sum, add the tempeh and arrange on a plate.

3) Marinate the minced meat with cooking wine and soy sauce, then put it on top of the choy sum and steam it in a steamer for 5 minutes.

4) Stir-fry green onions, ginger and garlic until fragrant, add soy sauce and cooking wine to make juice, stir-fry until fragrant and pour on the choy sum.

<> "Nine Super Delicious Steamed Vegetable Recipes.

One. Steamed eggs with meatloaf:

1.Add some spring onion and ginger foam to the beef foam. 2.

Add some diced carrots. 3.Salt to taste, white pepper.

4.1 tablespoon light soy sauce, 1/2 tablespoon oil. 5.

A spoonful of bean paste. 6.Add a few spoonfuls of warm water and stir to combine.

7.Put the beef foam on a plate and drill a few nests with eggs, 8Crack three eggs and sprinkle with salt.

9.Simmer over high heat for 15 minutes. 10.

Sprinkle with chopped green onions.

Two. Steamed eggs with tofu and shrimp:

1.Marinate the shrimp with some cooking wine for 5 minutes. 2.Eggs are stirred with warm water and salt to remove foam. 3.Slice the tamon tofu, pour in the egg liquid, steam for 8 minutes, and add the shrimp 4Continue steaming for 3 minutes, pour in a spoonful of light soy sauce and sesame oil, and sprinkle with chopped green onions.

Three. Steamed eggs with broccoli shrimp:

1.Prepare the ingredients. 2.

Blanch the broccoli and remember to put some salt. 3.Use chopsticks to skim off the float.

4.Put broccoli. 5.

Blanch the shrimp on the shrimp line. 6.Crack two eggs into a bowl.

7.Cover with plastic wrap and prick a few small holes. 8.

Halfway through steaming, take it out and put the shrimp. 9.An egg put twice the water.

10.Pour in a pinch of salt. 11.

Continue to steam. 12.Remove from the pan and pour in the sesame oil and light soy sauce.

Four. Steamed chicken with shiitake mushrooms soaked in feet:

1.Prepare the ingredients. 2.

Two spoons of light soy sauce, one spoonful of oil, half a spoon of dark soy sauce, two spoons of cooking wine, two spoons of corn starch, appropriate amount of pickled pepper and pepper, and a little ginger marinated for 10 minutes. Qin Liang 3After the water boils, steam for 15 minutes.

4.Sprinkle with chopped green onions.

Five. Steamed chicken breast roll with baby cabbage:

1.Cut all ingredients into cubes. 2.A spoonful of cooking wine. 3.A spoonful of light soy sauce. 4.One scoop consumes oil. 5.Chicken essence and black pepper to taste. 6.Stir well, add the chopped yam and stir well.

Six. Steamed chicken thighs with enoki mushrooms:

1.Cut the chicken thighs with a knife and add the ginger shreds. 2.

A spoonful of cooking wine. 3.Two scoops of light soy sauce and one scoop of dark soy sauce.

4.1/2 teaspoon salt and pepper. 5.

Add millet spicy. 6.Stir well and marinate for 20 minutes.

7.Enoki mushrooms are laid on the bottom. 8.

Add the chicken thighs. 9.Put it in a pot and steam for 30 minutes before serving!

Seven. Steamed shrimp slippery with clams:

1.Chop the carrots, add the shrimp and mix well. 2.Stuff the clams into the shrimp and steam them in a pan for 10 minutes. 3.Soak the clams with a little salt for 1 hour, boil them in water, and remove them from the opening. 4.Cook the sauce until thick, drizzle over the shrimp slides and sprinkle with chopped green onions.

Eight. Enoki mushroom steamed dragon fish:

1.Cut the fish into small pieces, add the green onion and ginger, add a teaspoon of cooking wine and light soy sauce. 2.

Add a scoop of starch and pepper. 3.Grasp and marinate for half an hour.

4.In the bowl, each millet is spicy, minced garlic, green onions, eggplant, enoki mushrooms as the base. 5.

Drizzle with a little hot oil. 6.Add a scoop of light soy sauce.

7.Add a scoop of oil. 8.

Mix well and set aside. 9.Spread the dragon fish on top, pour the sauce and put it in a pot to steam.

Nine. Steamed chicken thighs with shiitake mushrooms:

1.Cut the chicken thighs into cubes and add minced garlic. Spoon cooking wine, 2 tablespoons light soy sauce, 1 tablespoon oil, 1 tablespoon starch, 1 tablespoon dark soy sauce.

3.Grasp and marinate for 30 minutes. 4.

Spread the shiitake mushrooms on the bottom and add the chicken thighs. 5.The water is boiled in the morning and steamed for another 20 minutes, then sprinkled with chopped green onions.

There are different ways to make steamed vegetables, taking farmhouse steamed tofu as an example, the method is as follows:

Ingredients: 2 pieces of soft tofu, millet pepper rings, chopped green onion, minced garlic, green peppercorns, sesame oil.

1. Prepare the ingredients.

Prepare two pieces of tender tofu, cut them into thick slices of about one centimeter, and after cutting, arrange them in a circle around the plate, and put the rest in the middle, which is more convenient when steaming and can also increase appetite. Prepare millet pepper rings, chopped green onions, and minced garlic together.

2. Steam in a pot.

After the steamer is filled with gas, put the tofu in and steam it over medium heat for 8 minutes. Steam in the pot and adjust the sauce. Prepare a small bowl, add an appropriate amount of chicken powder, sugar, light soy sauce, sesame oil, dissolve with warm water, stir well and set aside.

3. After the tofu is steamed, take it out, control the juice inside, evenly pour the adjusted sauce, sprinkle with chopped green onions, minced garlic, millet pepper, and add a few green peppercorns, and wait for the oil. Heat the oil in the pot, start the pot when the oil temperature is 60% hot, pour it on the top of the small ingredients, stimulate the spicy flavor, and a fragrant farmhouse steamed tofu is ready.