Which brand of fresh edible lily is better, and where is the best lily produced

There are many varieties of fresh edible lilies, and most of them are Lanzhou lilies, dragon tooth lilies, and medicine lilies on the market!

Among them, the dragon tooth lily is the Lanzhou lily and the dragon tooth lily is more accepted by the public, the taste is not bitter, and the individual prefers the dragon tooth lily of Nongjiayuan, the powder is glutinous, very delicious, suitable for soup, stir-frying, steaming and other ways to eat!

Nongjiayuan lily is the freshest lily on the market in the month of each year, we are using the way of digging and selling, that is, the customer places an order, we start to dig out of the ground, packaging, transportation, etc., the main purpose is to ensure the freshness of the lily.

Nongli Youpin's Longhui Dragon Tooth Lily, its packaging and lilies are very fresh! And it is available all year round. There is an authoritative certification certificate to support sulfur-free testing. It's more reassuring to eat!

The difference between the dragon's tooth lily and other lilies is its habits:

Dragon's tooth lily powder is glutinous and not bitter, lily has medicine lily, rice lily, vegetable lily, dragon's tooth lily, tiger gourd lily, dragon's tooth lily is the most precious one, is a treasure in food.

Dragon's tooth lily powder is rich in starch, protein, fat, and various vitamins and minerals that the body needs. According to the medical classics "Jin Kui Yaolu", "Compendium of Materia Medica" and "Chinese Pharmacopoeia", lily has the effects of moistening the lungs and relieving cough, calming the heart and soothing the nerves, regulating the spleen and stomach, tonifying the body and invigorating qi, facilitating bowel and bowel movements, relieving nameless swelling and poison and stopping bleeding. Modern medical research has proved that colchicine and colchicine contained in lily can inhibit cancer cells and acute gout, and have obvious curative effects.

Lilies can also be used to refine medicines such as glucose and quinine.

Longhui Longya Lily is the only lily product that has obtained the National Geographical Indication Certification Trademark, because the selenium content of Longhui soil is higher than the world average, coupled with the suitable temperature, so the nutrients and quality are better.

Dragon's tooth lily has been exported to Western countries over the years. Therefore, it enjoys a prestigious reputation in the international market.

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How to eat fresh lilies: vegetarian fried fresh lilies.

Ingredients: 1 carrot, 1 lily, appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, 50g celery, 2 red peppers.

Method: 1. Peel off the lily and soak it in salt water for 30 minutes.

2. Cut the carrots, celery and peppers.

3. Boil water in a pot, blanch the lily for 1 minute, and remove the supercooled water.

4. Put oil in the pot and add chili peppers to burst the spicy taste.

5. Add the carrots and stir-fry twice, add the celery and continue to stir-fry.

6. Put in the lily that controls the moisture, stir-fry a few times, add some sugar, and put salt out of the pot.

How to eat fresh lilies: fried corn with fresh lilies.

Ingredients: 8 fresh lilies, 1 bowl of corn grains, 1 3 carrots, 4 water chestnuts, a pinch of salt.

Method: 1. Open the fresh lily into slices and wash them, peel the carrots and cut them into small pieces for later use.

2. Peel the horseshoe, cut it into thick slices and wash it for later use.

3. Heat the oil, add the carrots and fry until half-cooked.

4. Add corn grains, fresh lily and water chestnut and stir-fry.

5. Add a pinch of salt to taste and enjoy.

How to eat fresh lilies: Chicken breast with fresh lilies.

Ingredients: 300 grams of chicken breast, 1 2 three-color peppers, 2-3 fresh lilies, 2 cloves of minced garlic, 1 tablespoon of Shaoxing wine, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, appropriate amount of pepper.

Chicken marinade: 1 tablespoon Shaoxing wine, 1 tablespoon light soy sauce, 1 tablespoon cornstarch, 1 tablespoon water, pepper to taste.

Method: 1. Cut the three-color pepper into pieces after removing the seeds.

2. Wash the fresh lily and soak it in water to prevent oxidation.

3. Cut the chicken into strips, add Shaoxing wine, light soy sauce, corn starch, water and pepper and mix well and marinate for 20 minutes.

4. Heat a pan over medium heat, add a little oil, stir-fry garlic until fragrant, add chicken tenders and stir-fry until golden brown.

5. Add the three-color pepper and fresh lily and stir-fry.

6. Add Shaoxing wine, oyster sauce, sugar and pepper and stir well.

The lilies produced in Longshan County, Hunan Province are the best.

Lily is a perennial herbaceous bulbous plant of the lily family, native to China, mainly distributed in eastern Asia, Europe, North America and other temperate regions of the northern hemisphere, rich in starch, protein, fat and calcium, phosphorus, iron, vitamins and other components, rich in nutrition, can be eaten fresh, can also be used dry.

Longshan County, Hunan Province has tens of millions of acres of lily base, is China's largest lily production area, there is the hometown of lilies, lily city said, the mountainous climate and weak acidic soil here is very suitable for the growth of lilies, the lily from here taste delicious, pure, green, natural, deeply loved by consumers.

How to grow lilies

1. Planting time

Lilies are suitable for planting in spring and autumn, generally in March in spring and August and September in autumn.

2. Seeds

Choose lily seeds that grow well and are full, wash them, soak them and dry them, cover them with gauze, place them in the prepared moist sandy soil, spray a small amount of water every day, keep the temperature at about 24 degrees, and take root and germinate in about 15-20 days.

3. Soil

Lilies need loose, fertile, well-ventilated soil, and sandy soils are a good choice.

4. Planting

The germinated seedlings are planted in the prepared soil and planted at a distance of 15-20 cm.

Xiluo Township, Longshan County, Hunan Province, is the largest lily producing area and is known as the hometown of lilies.

Fresh lilies are generally ripe and marketed around mid-July, but there are differences between different regions, the origin is in China, and the main production areas in China are Henan, Jiangsu, Hunan, Sichuan, Zhejiang and other provinces.

Lily is distributed all over the world, among which the Longshan lily produced in Xiangxi, Hunan Province is the most famous, is a national geographical indication product, there is also the title of "hometown of lilies", lilies will be listed in July, the shape is curly, white as jade, and the nutritional value is very rich.

Authentic lily origin

1. Lanzhou lily

Lanzhou lily has a very sweet taste and very little fiber, and is the only edible sweet lily in the country, which is mainly produced in the Qilihe district of Lanzhou. At present, it has formed a one-stop industrial pattern of planting, storage, processing and sales, and the products are mainly sold as fresh lilies, and a small part is deeply processed into lily vinegar and other external sales.

2. Longshan lily

Longshan lily, edible and medicinal, is famous for its curly form, white as jade, slightly bitter taste, and high nutritional value, and the main production area is located in Longshan County. At present, the average annual output is 50,000 tons, and the products are mainly lily powder and lily wine, and Longshan lily is mainly transported to the Shanghai market for sales.

3. Dragon's tooth lily

Hunan Shaoyang lily is known as the dragon tooth lily, because it resembles the dragon's tooth and got its name, the main production area in Longhui County, also known as "China's dragon tooth lily first township", the output of 10,000 tons, the product is mainly primary processing, deep processing began to start, "dragon tooth brand" dragon tooth lily has obtained the green food mark.

Lilies are mainly produced in Hunan, Sichuan, Henan, Jiangsu, Zhejiang and other places, and are cultivated all over the world, and a small part is wild capital. The largest lily producing area is Xiluo Township, Longshan County, Hunan Province, called the hometown of lilies, with the title of lily city, the county has tens of millions of acres of lily base, and the lilies here are also the best.

1. According to the records of the lily family, China is the homeland of lilies, and there are 42 kinds of lilies in the world. Spread all over the world, Yunnan, Guizhou, Sichuan and other provinces, scattered and converged, at most 23 species; 6 species were scattered in Southwest, North China, Southeast China, and East China. There are 10 species in Central and South China; There are two types of products native to Taiwan.

Lily is an endemic species in China, which is mainly produced in Yichang, Hubei and Litang, Sichuan; The largest lily producing area is Xiluo Township, Longshan County, Hunan Province, called the hometown of lilies, with the title of lily city, and the county has tens of millions of acres of lily base.

The Chinese Pharmacopoeia clearly records: Hunan Longshan is a dried lily of Chinese medicinal materials, with strong medicinal properties and high nourishing value, and was designated as "medicine and food homology" by the Health Commission in 2015, which can be used as medicinal materials and food ingredients. Dried lily is mainly produced in Longshan, Hunan, Jiangxi, Lanzhou, Gansu Province, and the taste is a way to distinguish authenticity.

The lilies in the Qianyang area of Huaihua City, Hunan Province are the best, the lilies in the Longshan area of Xiangxi are slightly bitter, and the lilies in Qianyang are sweet.

The lily is oblong in shape, 2 5 cm long, 1 2 cm wide, and thick in the middle. The surface is whitish, pale brownish-yellow, or slightly purple, with several longitudinally parallel white vascular bundles. The apex is slightly pointed, the base is broad, the margins are thin, microwavy, and slightly curved inward.

The texture is hard and brittle, the section is relatively flat, and the skin is. The breath is slight and the taste is slightly bitter.

Lily precautions:1. Look at the epidermis of the lily The epidermis is white and has no strange spots. If the color of the lily skin is strange, or the whole lily root is scarred, it is a sign of a problem with the storage method and should not be purchased.

It's okay if it's just a little bit of a line or a little spot.

2. Look at the scalesThe scales should be thick and tightly wrapped, which means that the growth of the lily root is good, and the fragrance of the lily is obvious. The lily is thick and sweet. The lily that has been peeled off is not so fresh.

Many farmers who want to grow edible lilies ask which variety of edible lilies is cost-effective? In fact, our most common edible lily varieties are three types of dragon tooth lily, Lanzhou lily, curly lily, etc., let's learn about their respective characteristics.

Many farmers who want to grow edible lilies ask which variety of edible lilies is cost-effective? In fact, our most common edible lily products are three types of dragon tooth lily, Lanzhou lily, curly lily, etc., let's learn about their respective characteristics.

1.Dragon's tooth lily.

The edible lily is mainly produced in Huaihua, Shaoyang and other places in Hunan; Yichun, Ji'an and other places in Jiangxi, as well as Hezhou, Guizhou, Sichuan and other parts of Guangxi, this kind of edible lily commodity weighs three to four taels on average, integrating edible value and medicinal value, the history of dragon tooth lily in our country is actually very long, and it has been recorded in medical books such as "Jin Kui Yaolu".

It is understood that dragon tooth lily has the functions of hemostasis and laxative.

2.Lanzhou lily.

This edible lily is also called Sichuan lily, mainly produced in Lanzhou, Gansu Province, Sichuan and other places, the plant is tall, generally blooms in mid to early July, the flowering period is about 10d, the flowers are beautiful and fragrant and can also be eaten, the fruit shape of Lanzhou lily is oblate and round, white, mostly a "head" accompanying state, and the growth cycle is long.

Lanzhou and dragon tooth lily are suitable for food therapy.

3.Roll Dan lily.

This lily is a medicinal lily, the plant is about 80 centimeters high, the flowering period is mid to late July, and the obvious feature is that there are black spots on the front of the perianth, and when it opens, it rolls up over the flower stalk.

4.Prospects for the cultivation of edible lilies.

The biggest value of edible lilies in recent years is dietary therapy, mainly used for soaking in water or messing up soup, and now people pay great attention to health, so the market demand for edible lilies is more bloody, and the state is also supporting this planting project.

In fact, these three common edible lily varieties, the market economic value is not bad, at present, many areas have achieved large-scale this, some areas are as a poverty alleviation planting project, if you want to plant, you can wait and see the local policy.