The milk tea you make is not good 15, and the milk tea you make is not delicious

Good bubble tea shops generally don't use tea powder. There is no aroma after rinsing with tea powder. You have to buy professional sirloin black tea or Baiplank Road black tea, which are professional Hong Kong-style milk tea.

It is brewed with boiling water or the practice of pulling tea. If you want to be simple, buy a bag of Lipton tea. You make a cup alone is generally not reached the temperature.

Once you've solved the temperature problem, you'll be able to make a good and delicious cup of milk tea. Milk tea is more difficult to make one cup at a time. This is a matter of professionalism.

A good bubble tea shop makes a bucket. If you want to make a cup of delicious food, it is best to heat it on low heat and keep using the way of pulling tea to brew, so that it can be fragrant. Well, that's it.

It's time to test your hands-on skills again!

Do you drink it yourself or sell it?

And do you sell it in a café or a 2 yuan cup on the roadside?

If you drink it yourself, don't use milk tea powder and non-dairy creamer.

Use black tea bags, milk, evaporated milk, fructose, and some flavored fruit syrup, which has a good taste and quality.

1. Now take the healthy route, milk tea powder is rarely used.

2, Kiwi, is it true or false?

3. Really good recipes can't wait here.

I have to research and develop by myself, and my friend's free bubble tea shop often develops new flavors by himself, and occasionally fails, but he has to summarize and analyze by himself and gradually research and develop.

Add condensed milk and evaporated milk.

This year, whoever makes milk tea will also use milk tea powder. To learn professional beverage techniques, you can find a tea master.

Is it hard to do the job of a bubble tea shop?Is it hard.

A: The job of a bubble tea shop is usually to make milk tea, collect money, and sell it. The items that need to be trained before going to work in a bubble tea shop are:

Understand the milk tea industry: not only the culture of milk tea, but also the culture of milk tea shops need to be understood, and the operation mode of milk tea shops must be understood and masteredBar & Kitchen Jobs: Bar counters and kitchens are the main places to work, and you must:

Is it easy to make milk tea?Everybody.

Q: Can you describe to me what you've done?

If you want to learn to prepare for the opening of the store, you can go to a professional training institution to study systematically for ten days and a half months, or go to the milk tea shop to work. If it's just a hobby and you want to make it yourself, I'll share you with a few very quick and good practices, as long as you remember the formula ratio ,..

Is it difficult to learn to make milk tea?

A: Not difficult. In fact, the production method is very simple.

1. The taste should be fresh. Brown sugar pearl fresh milk tea is made and sold, special pearls are boiled on the spot, and then brown sugar is added to fuse, the pure milk tea taste is very attractive just by smelling the taste. Those cups of milk tea produced by industry are completely incomparable.

Boiled brown sugar pearls can not be left for too long, generally only.

How to make milk tea? Is milk tea hard to make?

Q: Milk tea is mainly the ratio of those ingredients, and then boiling tea, plus some other techniques, is relatively simple.

Answer: The practice and formula of various milk tea Raw materials for the production of bubble tea: pearls, sugar water or honey, black tea, milk powder or fresh milk, water.

Tools for making bubble tea: cooking utensils, stainless steel pots, basins, spoons, strainers, teacups, straws. How to make bubble tea:

Step 1: Boil a pot of boiling water, wait for the water to boil, add pearl balls, and cook over medium heat

Making milk tea is simple, but the difficulty is in sales, making milk tea is simple and easy to learn, and you can learn from others while doing it. When I work in a bubble tea shop, I brew milk tea several times a day, and I need to stand up the whole time.

Making milk tea is actually quite simple, that is, it is to mix and shake it in a certain proportion.

It's not difficult, because milk tea is a combination of tea leaves with milk and some saccharin.

A bubble tea shop does not mean that it will be profitable if it opens. Experts in the guidance of Michelle Ice Tea Milk Tea Shop believe that how to market a bubble tea shop is a deep knowledge, which we must master when opening a bubble tea shop, because this is an important factor in determining the profitability of the bubble tea shop. Of course, the milk tea shop was successful and profitable, and in the past, the location of the milk tea shop mentioned by the milk tea franchise guidance experts was naturally inseparable.

First, the taste is fresh and delicious, milk tea is freshly made and sold, made of a variety of delicious raw materials, and the pure milk tea taste is very attractive.

Second, the taste of many bubble tea shops is constantly innovating and changing, forming many series, and consumers have a wide choice.

3. Cheap and easy to drink. Friends who go shopping and travel can spend 6-10 yuan to buy a cup of milk tea, which is delicious to quench their thirst, or they can take it in their hands and drink it casually, which is very suitable for the lifestyle of young people.

After understanding the above, let's take a look at how to market the opening of a bubble tea shop:

1. The color and taste of milk tea are very particular, and you can give it some very poetic names, so that tea drinkers can not only have a good taste, but also experience psychological enjoyment. This is also the tea language we mentioned before about milk tea, so you will have unexpected gains.

2. The price should pay attention to the popularization, and the ** of a drink is between 6 and 12 yuan. If it's in a downtown area of the city, it doesn't matter if it's expensive.

The job of a bubble tea shop is usually to make milk tea, collect money, and sell it.

The items that need to be trained before going to work in a bubble tea shop are:

Understand the milk tea industry: not only the culture of milk tea, but also the culture of milk tea shops need to be understood, and the operation mode of milk tea shops must be understood and mastered

Bar & Kitchen Operations: Bar counters and kitchens are the main places to work, you must master the skills of working in the bar and kitchen, so that you can use more efficient time and space to make the most perfect service;

Operating costs & human resources: operation is a high cost, so the grasp of resources is very important, if you have a good grasp of materials and human resources, then you can get the maximum benefit through reasonable operation in limited resources;

Store operation: It is necessary to master the operation methods of some bubble tea shops, so the training requires you to be able to quickly master the operation skills of bubble tea shops, and be able to formulate a reasonable operation plan according to the situation of your own store;

Equipment & Raw Materials: First understand the equipment, after understanding the equipment, you will learn all kinds of ingredients and ingredients needed to make milk tea, there are so many brands on the market, and the quality is uneven, you must learn to buy, know what standard to buy, in order to buy high-quality and low-cost materials;

Milk tea making: In this process, the teacher will personally demonstrate, and then the students will operate by themselves, learn to boil tea with tea leaves, and make cups of high-quality milk tea in accordance with the formal procedures and methods, precise formulas, different varieties, different flavors, different colors, any type of milk tea you have to learn to do.

Making milk tea is actually a very easy thing, and the basic capital he needs to invest is relatively low, some stores use milk powder directly, and some are stir-fried first, adding sugar and milk.

If you want to open a bubble tea shop, it will be difficult to open it now if it is not distinctive. Now there are too many bubble tea shops on the street, and the competition is too great. It's quite simple to make milk tea and drink it yourself.

If it's just a hobby and makes it yourself, I'll share with you a few very quick and good practices, as long as you remember the formula ratio, it's still quite easy.

If you make your own milk tea, you only need to buy some ingredients online to make it, and it is not difficult, but it will be more difficult to open your own milk tea shop!

The most important thing in the bubble tea shop is the product, let's enjoy the new works of our bubble tea shop!

Because of the busy work now, many people don't have much leisure time during work, so they can only choose to go to Trembling Town to drink some prepared drinks.

When I first arrived at the company, I just chose to buy some bottled drinks, but I personally prefer to drink hot shouting hole pure drink, my colleagues around me recommended for me is a brewed milk tea, at that time I also wanted to ask if this thing can be drunk, my colleague said you try it, it is very delicious, the same as the bottled drinks on the market, it is really delicious.

Milk tea is still delicious, and there are many fruit flavors to choose from.

Milk tea must be delicious, the pearls in him, or the liquid itself are delicious, but milk tea is all technology and hard work, drink less or, or even don't drink it.

You can fry the caramel first, and then put milk and black tea, and the following describes the method:

Ingredients: 700 grams of milk, 10 grams of black tea, two tablespoons of sugar, and a large amount of condensed milk.

Production steps: 1. Put two tablespoons of sugar in the milk pot and fry it over low heat until it is caramelized.

2. After the sugar is caramelized, open the fresh milk and slowly put it into the pot.

3. Add the black tea.

4. Slow the beam and stir slowly.

5. While stirring, avoid pasting the pot and overflowing the pot.

6. Wait for 10 minutes before filtering the tea powder.

7. You can filter it for the second time and add condensed milk.

8. Finished product drawing.

Original milk tea, milk tea hence the name, that is, in the milk, add tea, add sugar, adjust the sweetness, that is, milk tea has three flavors, and the milk tea that comes out of this way is the original milk tea. The process principle of making a cup of milk tea is basically the same, but due to the difference in materials, production techniques, and heat, each person makes a different state, resulting in a slight difference in each cup of milk tea. Milk tea subdivision, pay attention to:

The aspect of tea, tea taste, tea aroma, bitterness, astringency; In terms of milk, milky taste, frankincense, smoothness, greasyness; There is also the degree of integration, saturation, layering, etc. of the combination of the two. Personnel who specialize in the research and development of milk tea will distinguish carefully and say the value of these attributes, and the average consumer can only feel good or bad overall, but they can't say why. If the overall score is high, it will taste good; If the overall score is low, it just doesn't taste good.

Consumers who drink milk tea with a high frequency can also drink the difference (consumers who have drunk good things have more delicate mouths and sharper taste buds).

The second is the equipment conditions, professional milk tea, all need professional equipment, so that it can be timed, quantitative, so that you can make milk tea without barriers, if you do it at home, you will actually miss the heat.

The third is water quality, which uses pure filtered water to make milk tea, rather than just boiling tap water or using pure water from home packs. This seems to be pure and suitable, but in fact, the chlorine, disinfectant, and other impurities in it will completely destroy the tea fragrance inside. These impurities will cause a chemical reaction of the substances in the tea and lose the original taste of the tea.

The fourth is the exquisiteness of tea, everything is cost-effective, and the tea leaves suitable for making milk tea are customized, rather than taking generic tea to do, which will naturally be greatly discounted.

The materials used, the production process, and the level of the cooks ......All aspects will affect the quality of milk tea.