The delicious meat ramen manufacturing method is recommended. Quick, do it at noon!

Cook the noodles first, and then let them cool in cold water

Stir-fry: shredded pork with green peppers.

The color is beautiful, red and green; The meat is tender, crispy and palatable.

Ingredients: 200 grams of pork (the ratio of fat to lean meat is 3 to 7), 70 grams of green bell pepper, 75 grams of oil, 2 grams of salt, 13 grams of fried wine, noodle sauce, green onion, 20 grams of soy sauce, 15 grams of wet starch, 3 grams of monosodium glutamate, 8 grams of ginger, appropriate amount of soup.

The production process. 1) Cut the meat, green onion, ginger and green pepper into shreds, mix the shredded meat with a little soy sauce, cooking wine and salt, then add wet starch and smear some peanut oil.

2) Mix soy sauce, cooking wine, monosodium glutamate, green onion, ginger and wet starch into a juice.

3) Stir-fry evenly and heat the oil, after the oil is hot, then put the shredded meat, push it with a hand spoon on the side, wait for the shredded meat to spread, add the noodle sauce, add the green pepper and fry a few times after the flavor is released, then pour in the right juice, and stir well when it bubbles.

After stir-frying, cover the noodles, mix well, and serve

The water is boiling, the meat is boiled, and the meat is tumbling, and below, there are greens and some greens, and the seasoning wine is OK, it's very simple. . .

Cut the meat into strips and marinate for half an hour with starch, soy sauce and salt. Then add water according to the amount of food you eat, and when the water is about to boil below (the noodles boiled out after the water is boiled, the noodles are not delicious), and when the noodles and water are boiled, put the meat in, remember to stir it with chopsticks. Wait until it boils, then start seasoning and adding some ingredients such as greens or green onions.

You can also add an egg. OK out of the pot, if you didn't add greens before, you can add some coriander now.

Two slices of Great Wall brand firewater luncheon meat, pan-fried.

Before coming out, a pack of sesame oil noodles.

Two small flowers in the fresh west.

A pinch of Thai paprika.

Fast and positive!

Something real. Smooth shredded pork noodles in a boiling pot. It's easy to make and delicious.

Cut the meat into shreds, add starch and grasp well. Then go into the boiling water and paddle the meat. The meat processed in this way is silky and delicious.

Cut some green onions and ginger and set aside, add these accessories to the shredded meat and stir-fry them slightly, and add soy sauce and cooking wine. A pinch of salt (if you like to eat sour, you can add a little vinegar). Then add the water, boil the noodles and it's good.

When the noodles are 7 ripe, add your favorite greens. When the noodles are ready, the dish is ready. Add salt. Appropriate amount of monosodium glutamate and chicken essence to find a mouth. Remove from the pan. Enjoy. Hehe. Happy!

Mustard and shredded pork noodles.

Method: 1. A small bowl of shredded mustard (bagged or whole self-cut can be, but the self-cut kind needs to be soaked in water to remove salt), half a bowl of shredded meat with salt, pepper, light soy sauce, starch code flavor, if you like spicy, you can cut a little shredded chili pepper, if you don't like it, you can omit it.

2. Under the clear water, (bone broth, chicken broth, broth, etc. can also be used) wide soup and narrow noodles, add some oil and salt to the water (make the noodle soup clear and not sticky), sprinkle a little chicken essence (such as chicken soup can be omitted), and at the same time stir-fry the mustard shredded meat in another pot (don't put salt), put it out and set aside.

3. Put the noodles in a bowl, add the noodle soup, spread the fried mustard and shredded pork, add two drops of sesame oil, and eat.

Noodles are actually very easy to cook, and many times it may take half an hour to an hour to cook rice, but cooking noodles for ten minutes is fine, simply cooking noodles generally has no taste, so when cooking noodles, you can add some minced meat and the like, which is not only nutritious, but also can make cooking noodles more delicious, so what is the home-cooked eating trick of minced meat noodles?

Meat products include fish, poultry and livestock, which provide high-quality protein, rich in B vitamins, and trace elements such as iron, zinc and copper, which are the most easily absorbed. Eating meat can prevent anemia, and can also effectively solve the malnutrition caused by protein deficiency in children, and promote growth and development. Beef is not easy to digest, so six-month-old babies should eat less pureed beef, and can eat more vegetable puree, fruit puree, etc.

Chicken contains high-quality animal protein, fat, calcium, phosphorus, iron and a variety of vitamins, which can improve the nutritional value and is one of the foods for the prevention and treatment of rickets in infants. Pork is rich in protein, fat, calcium, phosphorus, iron, carbohydrates, B vitamin C, etc., which has a good effect on the prevention and treatment of nutritional anemia in infants. After washing the fish segments, put them on a plate, then add a small amount of cooking wine and ginger slices, steam for 10-15 minutes, wait until it cools to remove the fish skin and bones, press the fish into a puree, and then feed it with a spoon.

Wash the pork liver and make it all two, then slowly scrape it on the section with a knife until the whole pork liver is scraped into a puree, then put it in a pot and steam it, and then feed it with a spoon. If you want to make chicken liver puree or duck liver puree, you should steam the whole thing and then press it into a puree. Pork liver is rich in protein, vitamin A and vitamin B complex, as well as minerals such as calcium, phosphorus, iron, and zinc, which can prevent anemia in babies.

Dragon fruit is a tropical fruit, and it is best to drink tropical fruits juiced together. It is recommended that dragon fruit can be juiced with papaya and lychee, and the taste will be good. Here are a few ways to eat dragon fruit.

1. Eat dragon fruit directly. It's the easiest and most delicious way to do it. Cut the dragon fruit in half from the middle and eat the flesh inside with a small spoon. Fresh dragon fruit is nutritious and has sufficient water, so the nutritious taste of direct consumption is good.

2. Fruit platter. Dragon fruit should not be stored for a long time, so everyone should eat it early. It is also a good choice to make it into a platter, and the fruit has a good moisturizing effect on women.

Peel off the skin of the dragon fruit, cut the flesh into pieces, and put it together with other fruits. The nutrition of the fruit platter is very balanced and comprehensive.

3. Dip it in honey and eat. Because dragon fruit is not too sweet, it can only be regarded as slightly sweet. So many friends like to eat it with honey. Remove the red skin of the dragon fruit from the outside, cut it into small pieces, and then dip it in honey and you're done. Both honey and dragon fruit have a great effect on the body.

4. Make a salad. Peel the dragon fruit and cut it into small pieces. Arrange the dragon fruit chunks with other fruits and vegetables and drizzle with some salad dressing. The taste is good, and the nutrition is also very comprehensive.

It is best not to boil the pot when cooking the noodles, and put the pot when the water is bubbling, at this time cooking the noodles will not only cook the noodles, but also the cooking time will be shorter. So what are the steps to make meat noodles?

After slicing the lean meat, season it with an appropriate amount of oil, salt, jelly bean flour and marinate.

After boiling water, add the noodles and fly the water to treat.

Scoop up the noodles, rinse them in cold water, and let them dry for later use.

Boil the water again.

Add the greens and a little peanut oil.

Then add the noodles.

Add the lean meat and cook for 5 minutes.

Tips for cooking somen noodles.

1. When boiling the noodles, pay attention to the fact that the water in the pot should not be completely boiled before putting in the noodles, and the noodles should be put down when there are small bubbles coming out of the bottom of the water.

2. Add a small spoon of cooking oil when boiling the noodles to prevent sticking and prevent the noodle soup from foaming and causing the boiling pot.

3. If edible alkali is added to the noodles, you can add a little vinegar when cooking, which can eliminate part of the alkaline taste.

4. When boiling the noodles, cook them slowly over low heat so that the noodles can be cooked thoroughly from the inside to the outside without muddy.

If the noodles are sour, then it is likely that the noodles have deteriorated, whether they are raw or cooked, once there are signs of sourness, then they cannot be eaten. The noodles we usually eat must be fresh and high-quality, only the taste of good quality noodles is authentic enough, and the nutritional value is more guaranteed.

Because of the convenience of making somen noodles, it has become a kind of food that people are very fond of, many people will choose to cook somen noodles when they are in the dormitory, you need to prepare 300g of somen noodles, an appropriate amount of oil, an appropriate amount of salt, an appropriate amount of tomatoes, an appropriate amount of sesame oil, 1 egg, after we cut the tomatoes into small pieces, the chopped green onions also need to be prepared, after putting the appropriate amount of oil in the pot, then put in the green onions, tomatoes, and then add water. When the water is boiled immediately, we put in the somen noodles, then add salt, then we beat the eggs in a bowl, pour the noodles into the pot when they are cooked, and then stir them quickly with chopsticks, and then add a small amount of oyster sauce and an appropriate amount of sesame oil to eat.

You can also prepare 100g of dried noodles, 1 tomato, 1 egg, 1 shallot, appropriate amount of salt, appropriate amount of oil, appropriate amount of monosodium glutamate, put oil in a hot pan, and wait until the oil is slightly hot, you can add tomato pieces, and fry until the tomatoes come out of the water, because it is not known as soup in the pot. Therefore, according to personal taste, you can choose to add an appropriate amount of tomato paste, add an appropriate amount of water, and when the fire is boiling, you need to boil it on low heat for 4-5 minutes. Before letting the sails rise, we choose to add salt to taste, put them in a bowl, then boil the water, put the noodles in the warm water, and put them in the tomato soup bowl after cooking.

Then put the poached egg, chopped green onion and a little MSG on it.

1. Preparation: Prepare sliced pork belly, mustard, red pepper and other seasonings, wash and chop and set aside, and chop another piece of pork belly; 2. Stir-frying: Put oil in the pot, add the ingredients and ingredients and stir-fry well after the oil is hot; 3. Heat the oil

Add the ingredients to the oil, add water and seasonings, cook the noodles in a separate pot, put the prepared sauce and meat slices on the noodles, and sprinkle the soup.

How to make four seasons noodles and big meat noodles.

The materials that need to be prepared are: 250 grams of noodles, half a catty of pork belly, 100 grams of mustard, five red peppers, a green onion, a ginger, a spoonful of salt, two spoons of monosodium glutamate, half a spoon of Sichuan pepper, a bag of five-spice powder, cooking wine, soy sauce, and a bottle of oil.

1. Preparation

Wash the prepared pork belly, put it in a pot and cook for about 10 minutes, then remove and slice it and set aside. Chop the mustard into minced pieces, wash with water and drain, rinse and chop the red peppers. Prepare another piece of pork belly, chop it into minced pieces, and then chop some green onions and ginger.

2. Stir-fry

Put oil in the pot and heat it, after the oil is hot, put in the minced meat for stir-frying, then add green onion and ginger, mustard, chili pepper, etc. and stir-fry for a while, then add five-spice powder, cooking wine, soy sauce, a little monosodium glutamate and other seasonings that you can choose, and stir-fry it into a spicy sauce for later use, and you can prepare your favorite spicy sauce according to personal preferences.

3. Heat the oil

Add Sichuan peppercorns, green onion and ginger to the oil, stir-fry, and then add the previously cooked pork belly and stir-fry. Put cooking wine, salt and soy sauce in a pot, then add some water to bring to a boil, and add monosodium glutamate as a backup soup. After that, cook another pot of noodles, don't cook too badly, put the cooked noodles in a bowl, drizzle the spicy Shouxun sauce prepared earlier, spread some slices of meat, and sprinkle with the soup.

100 Simple and Delicious Noodles to Make:

1. Sesame sauce fragrant noodles.

Dilute the sesame paste with a little cooked cooking oil, add an appropriate amount of salt, sugar, flavor, oyster sauce, and stir well. After the water in the pot is boiling, put the noodles in, cook until ripe, remove them, cool the water, drain and put them on a plate. Stir in a little sesame oil to prevent the noodles from sticking and pour over the sauce that was stirred in the first step.

2. Family meat sauce noodles.

Carrots, shiitake mushrooms, lean meat cut into small pieces and chopped together; Cook the noodles, put them in cold water, and set aside. Add cornstarch, green onion, soy sauce, salt, and char siu sauce to the minced meat, mix well, and marinate for 3 hours. Stir-fry the marinated minced meat in the oil pan until fragrant, pour in the noodles and stir-fry together, wait for the noodles and minced meat to mix evenly, and pour a little soy sauce on it.

3. Tide-style noodles.

Mix the three sauces – white vinegar, light soy sauce and lard – together and set aside. After boiling the noodles, after boiling cold water, drain the water, pour in the seasoned sauce and stir well. Fry a poached egg on the noodles, sprinkle with chopped green onions, and enjoy.

4. Shredded chicken noodles.

Pinch off the head and tail of the cowpea, wash it and cut it into small pieces, blanch it in boiling light salted water until it is broken, remove and drain it for later use; Remove the tendons from the chicken breast and tear it into thin strips; Puree the garlic with a pinch of salt. Heat the pan with cold oil, add the garlic paste, and stir-fry until fragrant; Pour in the shredded chicken and stir-fry until browned; Add the blanched cowpeas, add the dark soy sauce, salt and chicken essence, stir well, and set aside.

Boil water, put in the noodles, remove the noodles when they are ripe, and add a little noodle soup to prevent the noodles from sticking; Stir in the fried shredded chicken cowpeas, add an appropriate amount of chili oil, sprinkle with minced green garlic and mix well.

5. Green vegetables and mushroom noodles.

Ingredients: 500g noodles, a few roasted shiitake mushrooms, a few green vegetables, soy sauce chicken juice, vegetable oil, salt, chopped green onions, chicken essence.

Method: Wash the greens and stir-fry; Remove the roots of the shiitake mushrooms, wash them and bake them in the oven. Put the noodles in boiling water and cook, remove and let cool. Pour a little vegetable oil into the noodles, sprinkle with chicken essence, salt, Lee Kum Kee soy sauce chicken sauce, add green vegetables, shiitake mushrooms, and sprinkle with chopped green onions.

<> "Prepare the ingredients, heat the oil in the pot, pour in the lean meat, add tomatoes and stir-fry a few times, add a spoonful of pepper, stir-fry the meat to change color, add green onions and ginger to stir-fry until fragrant, a spoonful of oyster sauce stir-fry evenly, add boiling water, boil the noodles, put in the bean sprouts, add a spoonful of light soy sauce and stir-fry to color, add a little salt to cook, add green vegetables and leeks and cook for a while.

Pour in hot oil and stir-fry beef slices with green onion and ginger + green onion and ginger 1 spoon of bean paste and stir-fry red oil, 1 spoon of light soy sauce + a little pepper, a spoonful of light soy sauce, ten salt, pepper, chicken essence, a little sugar, a spoonful of starch, a spoonful of cooking oil, marinate for 10 minutes, scatter green onion and coriander, cook the noodles, take out the noise and cover the beef.

The noodles are cooked, remove the cold water, fry the hot eggs in oil, add the seasoning to the ham fried noodles, and stir-fry evenly.

Millet spicy, minced sesame garlic, thick and fine chili noodles, pour in hot oil and mix well, the noodles are cooked, light soy sauce inside, two spoons of aged vinegar take out the cooled boiling water, add coriander, peanuts, cucumber, half a spoon of oyster sauce, pour in the sauce and mix spoonful.

Add the hot pot base, chop four chicken thighs into small pieces, add salt and chicken essence, stir-fry chives, ginger, garlic and chicken thighs and stir-fry until fragrant, add 300ml of beer, half a spoon of cooking wine, 1 spoon of light soy sauce, a spoonful of dark soy sauce and an appropriate amount of water to boil, pour in the side dishes and simmer for 15 minutes, 1 spoon of oyster sauce, marinate evenly for one hour, add onions and green peppers to add instant noodles and simmer for three minutes.

Eggs are scrambled and the vegetables are blanched, add noodles and eggs, add a little salt, a spoonful of light soy sauce, the noodles are cooked, remove the supercold water, put a little oil in the pot, stir-fry the tomato juice, add the greens and ham sausage, and turn the spoon with 1 spoon of cooking oil to raise the lead.

Add a spoonful of oyster sauce and a spoonful of vinegar noodles to cook, remove the cold water, pour hot oil, add a little sugar, drain the ice and stir well.

Put sesame seeds in the bowl, quite a plate noodles, the original end, and the chopped green onion is poured into the hot oil. Add the noodles to the boiled water, add two spoons of light soy sauce, two spoons of vinegar, a spoonful of oyster sauce, drain the water and put it in a bowl, add the cucumber shreds, millet spicy, cooked peanuts, two spoons of sesame bitterness, a little sugar, mix the sentences, pour in the sauce, and stir well.