Who knows how to make a sweet potato? I really want to eat it

Ingredients: 500 grams of red sweet potatoes, 25 grams of cooked sesame seeds, 500 grams of vegetable oil (60 grams of actual consumption), 150 grams of sugar.

Cooking steps: 1. Peel the sweet potato, cut it into hob pieces, fry it into light yellow with seventy percent hot oil, and remove the sweet potato for later use after it is cooked.

2. Put the wok on the fire, add 100 grams of water, add the white sugar after opening, stir-fry continuously with a hand spoon, wait for the white sugar to bloom (the color of the sugar is light yellow), put the fried sweet potato pieces in, stir-fry evenly, so that the sugar flowers are evenly hung on the sweet potato pieces, take sesame seeds and sprinkle them on the sweet potatoes, quickly put them on the plate, and smear the plate with oil in advance to avoid sticking to the plate.

Serve quickly to the eater. At the same time, bring a bowl of cold water, and the diner will dip the chopsticks in the water. After dipping in water, the sugar on the sweet potato chunks is similar to that of a sugar gourd, which also lowers the temperature of the sugar and does not burn the mouth.

Characteristics: light golden yellow, shiny and shiny, crispy on the outside and soft on the inside, sweet in taste, is a pressed dish.

Excerpt from China Food Network.

Hope you like it.

In favor of the ground floor.

I used to eat it when I was in Beijing.

It's delicious.

It seems to be a Tohoku specialty.

I think teana210's answer is quite nuanced.

Pulled sweet potatoes. 1. Cut the sweet potato into pieces, boil water in the pot, boil, add the sweet potato pieces, add an appropriate amount of salt, cook for about 2-3 minutes, remove and quickly rinse with cold water, control the moisture and set aside.

2. Sprinkle a layer of dry starch evenly, this step can absorb the water on it, prevent the frying pan from frying, and the pan will be more crispy and the skin will be charred and tender.

3. The oil temperature is 5 into the heat, put in the sweet potato pieces, turn on low heat and fry slowly, gently push with a spoon, let each sweet potato piece be heated evenly, fry the sweet potato pieces until the shape is set, the skin is very crispy, remove the oil.

4. A little water, half a spoon of sugar, turn on low heat and stir-fry, let all the sugar melt, there will be bubbles in the pot, keep stirring, wait for the bubbles to become smaller, the color of the sugar juice will turn from white to burnt yellow, pour the sweet potato pieces into the pot, stir-fry quickly, and after being covered with sugar juice, you can get out of the pot.

5. After the production of the sweet potatoes is completed, put them on a plate and eat, they do not stick to their teeth when they take a bite, and they are charred on the outside and tender on the inside, and the children on the table rush to eat.

Here's how:1. First prepare the sweet potato, clean it, remove the skin of the sweet potato with a knife and cut it into small cubes.

2. Add water to the pot and add the sweet potato wedges after the water boils. After cooking, remove and pass under cold water.

3. Then sprinkle the sweet potatoes with starch, let the sweet potatoes all be coated with a layer of dry starch, and put them in the oil pan to fry them. The oil temperature is controlled at 7 into heat, fried until the appearance is golden, and then fished out, if you like to eat a little crispy, you can wait for the oil temperature to rise and quickly fry it again.

4. Prepare a wok, add a little water, add sugar, and stir-fry until it changes color and bubbles.

5. Add the fried sweet potatoes and stir-fry evenly, so that all the sugar is wrapped on top of the sweet potatoes. Then quickly pull each sweet potato piece with chopsticks, at this time, a wisp of sugar will be withdrawn, and the shredded sweet potato is ready.

Tutorial on how to make a sweet potato.

1. Ingredients: a sweet potato, 50 grams of sugar, 50 grams of water, and an appropriate amount of cooking oil.

2. Method: 1) Prepare the required ingredients, clean the sweet potatoes, remove the skin, and cut them into small pieces. Cut into small pieces so that they are easy to cook.

Then soak it in water for a while, so that the starch on the surface of the sweet potato can be washed off without being oxidized and blackened, and the sweet potato can be drained after cleaning.

2) Put the sweet potatoes in a pot, add an appropriate amount of sweet potato starch, and stir well.

3) Put an appropriate amount of cooking oil in the pot, heat it to six or seven hot, and put the sweet potatoes into the pot. Turn to medium-low heat and fry for 3 to 4 minutes, and use chopsticks to remove the sweet potatoes when frying, so that they can be heated evenly.

4) After the sweet potatoes are fried, remove the oil, and you can use kitchen paper to absorb the excess oil. Pour out the remaining oil from the pan and serve in a clean bowl.

5) Sugar and water can be poured into a bowl before the pot to melt the stuffy feast.

6) Then pour the sugar water into the wok and bring to a boil over high heat. Then turn it to low heat for boiling, and keep stirring when boiling the sugar to make the syrup evenly heated.

7) Finally, the bubbles of the syrup will become smaller and smaller, and it will appear amber, and you can turn off the heat. In the end, the syrup will become smaller and smaller, and it will be amber, and you can turn off the heat. I used the new pot today and the syrup is completely non-sticky, so I was so happy.

Everything is gratifying.

8) Pour the fried sweet potatoes into the syrup and stir-fry quickly. Wait until all the sweet potatoes are coated with a layer of syrup and they can be served.

9) The sweet potato is crispy on the outside and tender on the inside, and the sweet and silky sweet potato is ready, and a piece of sugar is picked up and stretched thin and long, which is fun and delicious.

The key to pulling sweet potatoes is to boil sugar, do you know the problems to pay attention to?

How to make a sweet potato? Cut the sweet potatoes into pieces and add the starch and stir evenly, remove them from the oil pan at 60% oil temperature, and quickly stir-fry them evenly out of the pot. Fill the pot with water and drink half a bowl of sugar, and boil the potatoes under the golden brown

The most important thing to do silk drawing is to boil syrup, boiling syrup is divided into oil, water, oil and water, and when boiling, it is divided into: sugar water, hanging frost, silk drawing, sugar color.

How to make a shredded sweet potato? Cut the peeled sweet potatoes into pieces, then fry them in the pan with bare starch until they are removed, boil the rock sugar, and pour the sweet potatoes into the stir-fry and bake.

How to make a sweet potato? Clean the sweet potato, put the starch on the bare and fry it in the pan until it is removed, pour the oil into the pan and melt the rock sugar, pour in the sweet potato and stir-fry.

The sweet potatoes are cooked and fried with a knife, and the sweet potatoes are wrapped in water and sugar in the pot.

The key to pulling silk is to boil sugar, it depends on whether the sugar you boil can be drawn?

Tutorial on how to make a sweet potato.

The method of pulling sweet potatoes is simple and delicious.

Pulled sweet potatoes.

This is a palace sweet, although the ingredients are simple, the method and eating method are exquisite.

This famous dish is not easy to make well, and not all of them can pull out very professional silk, but even if the silk is not successful, it will not affect the taste. If anyone succeeds, report a ha! ]

Ingredients: oil, sugar, sweet potatoes - you can also use yams, or bananas, apples and other fruits, but the fruit should be coated in batter before frying in oil.

Method: 1. Oil: Cut the sweet potato into hob pieces, fry it in the oil pan until the surface is golden (the fruit wrapped in batter should also be fried until the surface is golden), and remove the dry oil for later use.

Second, boil the sugar: Pour out the oil in the pan and leave only a little. Medium heat. Add the sugar and stir with a spatula in one direction (e.g. clockwise) until it melts.

Note: There must not be too much oil left, and a little more may not be able to pull out the silk; The direction of agitation is also very important, and it cannot be mixed or not

3. Sugar: When the sugar is completely dissolved into syrup and begins to bubble, put the prepared sweet potatoes (or other main ingredients) in, stir-fry quickly with a spatula, and as long as all the pieces are coated with syrup, they will be out of the pot immediately.

Note: When to put the sugar in the pot should be very accurate, otherwise you will not be able to pull out the silk].

Fourth, silk drawing: This process is carried out when it is finished and served on the table, so this beet must be eaten freshly and eaten while it is hot. It's fun to eat.

Prepare for a bowl of cold water. Hold a piece with chopsticks and lift it, you can pull out a very long silk, and even worry about it everywhere, so you should quickly dip it in cold water, the silk will break, and the sugar shell will become brittle and hard due to cold shock, and the bite will be crispy on the outside and tender on the inside, sweet and delicious, very delicious.