How to make steamed eggs with minced meat? Preparation of steamed eggs with minced meat

The steamed egg with minced meat is prepared as follows:1. Put the ground pork filling into a bowl, add salt, sugar, light soy sauce, and stir well with chopsticks.

2. Add the oyster sauce and mix well by hand.

3. Add the prepared green onion and ginger water (soak the green onion segments, ginger slices and Sichuan peppercorns in water, and use the water of the green onion and ginger by hand), stir well with chopsticks.

4. Beat 4 excessive eggs into a bowl, add a small amount of salt and stir well with chopsticks.

5. After stirring, add the same amount of water and continue to stir.

6. Strain the egg mixture into a large bowl that can be used in the steamer.

7. Boil a steamer on water and steam over medium heat for 5 minutes.

8. Start another pot with less oil, add the meat filling for stir-frying, stir-fry until it changes color and set aside.

9. Pour the fried minced meat into the egg mixture that has been steamed for 5 minutes and spread it flat with chopsticks.

10. Cover the pot and continue to steam for 3 minutes, take it out with a tool, sprinkle in chopped green onions to garnish, and pour in the steamed fish soy sauce.

1 Crack the eggs into a bowl and stir together, add refined salt, monosodium glutamate, and water (appropriate amount) and stir well, and steam in the basket. 2 Choose 30% fat and 70% lean pork minced into minced pieces. 3 Put the pot on the stove, heat the cooking oil, add the minced meat, fry until the oil is loose, add the minced green onion, soy sauce, monosodium glutamate and water (appropriate amount), mix with Taibai powder and water to thicken thoroughly, and pour it on top of the steamed egg.

The recipe for steamed eggs with minced meat is actually very simple! Here's how to make steamed eggs with minced meat! The cost is low, the operation is not complicated, and the taste is delicious, and it is also delicious!

Especially when the season changes, the elderly at home can eat some steamed eggs with minced meat in moderation, which is nutritious and easy to digest; I don't like the practice of steamed eggs with minced meat, I don't feel delicious, it's strange why so many people like to eat steamed eggs with minced meat? Later, I realized that it was because I didn't master the method well when making minced meat and steamed eggs! There are many ways to make steamed eggs with minced meat, and the right way to make delicious steamed eggs with minced meat!

The best way to make steamed eggs with minced meat is to be non-greasy and greasy, so that the steamed eggs with minced meat will taste fragrant, and you don't have to worry about getting fat! Don't believe it, do it!

Preparation of steamed eggs with minced meat

Ingredients: Add a coffee spoon of salt to three dozen bowls of eggs, about one or two pieces of lean minced meat, people who like to add chives can use two chopped stalks, two spoons of oil (if it is turned lard, only one spoonful) two tablespoons of oyster sauce, and an appropriate amount of cooked white sesame seeds.

Operation: 1. Put oil on the fire in the pot and cook until it is 60% hot, pour in the minced meat and add an appropriate amount of salt to fry until cooked, add oyster sauce and chopped green onions (I didn't put green onions) and fry until fragrant.

2. Put the steaming rack in the pot, add water to boil, add hot pure water and oil of about 50 degrees to the egg juice and stir well, put it on the steaming rack and cover, and steam it over medium-high heat.

3. When steaming for about four minutes, remove the lid and dry for more than ten seconds, then cover the lid and continue steaming.

4. When steaming for about three minutes, use bamboo chopsticks to insert the egg in the center of the bowl to check, if it is still too thin, then cover and steam for more than a minute before checking, until the egg at the bottom of the center of the bowl solidifies to the extent that it is similar to the egg surface.

5. Take out the bowl, spread the minced meat on the egg noodles, sprinkle with white sesame seeds, serve and eat.

Why do you still have to fry your meat? You're talking about steaming eggs and then stir-frying minced meat, right?

In that case, you will have to eat the dry aroma of meat - you should not eat it if you straighten your teeth.

1 Prepare the meat foam and spread it on the bottom of the plate with a little oil, salt, light soy sauce, starch and paprika with green onion foam.

2 Beat the two eggs, add an appropriate amount of water, a little oil and salt (just like steamed egg custard) 3 Pour the flavored egg mixture on top of the meatloaf, put water into the steamer after boiling, and steam for 10 minutes.

Ingredients: 100g minced meat, 3 eggs, 1 shallot.

Method: Sprinkle some pepper on the minced meat, stir well with soy sauce, beat the eggs into a bowl and beat the shallots together (beat until bubbly), heat, the second half of the bowl is slightly hot, fry the minced meat, and fry the olives? b Egg frying, if you find that the oil is not enough, you can add some oil, pour it around, and fry until golden brown on both sides?

How do you cook steamed eggs with minced meat? Stir the lean pork belly, add green onions, ginger, salt and pepper and stir well, bring some light soy sauce and dark soy sauce, beat an egg, pour it into a bowl and steam it in a pot.

How do you cook steamed eggs with minced meat? Wash and chop the pork, beat the eggs, add warm water, filter the egg liquid, stir-fry the green onion white in the pot until fragrant, add and stir-fry back and forth.

How do you cook steamed eggs with minced meat? Pour the tofu into a container and beat the eggs, heat the oil, pour in the minced meat and stir-fry evenly, then pour in the steamed eggs.

How to make steamed eggs with meat foam? Beat the eggs, salt and pepper into the bowl, stir well, pour in warm water, pour into the bowl and steam, sprinkle with minced meat.

Steamed eggs with minced meat do this, and the whole family rushes to eat them.

Minced Egg Making Tutorial.

Steamed eggs with minced meat do this, and the whole family rushes to eat them.

How do you make steamed eggs with minced meat? My answer is steamed eggs with minced meat, the key is whether the minced meat is steamed after the egg or steamed with the egg, both methods can be put after the minced meat is steamed The egg is very tender, the minced meat and the egg are steamed together The egg is relatively old and honeycomb-shaped, this method is usually used to make Northeast cuisine sleeping eggs.

Steamed eggs with minced meat is a very delicious home-cooked dish, the tender steamed eggs with minced meat are smooth and tender, the salty and umami taste is very delicious, the old steamed eggs with minced meat are fragrant, and the eggs are fluffy and very delicious. It depends on which one you want to eat. Both kinds of steamed eggs with minced meat are salty and fresh, and the minced meat and steamed eggs with tender taste need to be fried first, and the fried minced meat is poured on the steamed eggs and poured on the appropriate amount of light soy sauce.

Steamed eggs with older minced meat do not need to be fried, just chop them and stir them together with the eggs to season, and then steam them in the pot. Tender minced meat, steamed eggs, minced meat should be chopped as finely as possible, and old minced meat, steamed eggs, diced meat and minced meat can be made. Steamed eggs with tender minced meat do not need to be chopped green onions or chives.

The old steamed eggs with minced meat need to be topped with chopped green onions and five-spice powder.

Minced meat and steamed eggs, if you want to eat tender and tender, it is best to mix warm water with egg liquid. In this way, the steamed egg custard will be more tender and will not have a honeycomb state. Eggs with honeycomb can be steamed with any kind of water, because if the eggs are not steamed, the diced meat inside will not be able to ripen.

The meat of steamed eggs with minced meat is best to choose tenderloin, followed by the tip of the front and back buttocks, and it is best not to use the pork belly. Judging from the above order, it is to choose meat with less fat. As for the front tip and the back tip, they are called different places, and in the supermarket here in Beijing, they are called front and back buttocks.

In our hometown, the front tip is called "Bladder", and the back tip is called "Back Hill". In short, choose the less fatty meat the better. If there is too much fat, it will be greasy to eat.

Let's share with you the practice of "lying eggs" in the Northeast.

=Lying eggs===

Ingredients: 7 eggs, a small piece of pork, chopped green onion, five-spice powder, sea rice, water, salad oil, salt and monosodium glutamate.

Production Method]:1Peel and chop the pork into minced meat, add 3 eggs to an appropriate amount of water and stir well, then add minced meat and stir well, add chopped green onions, five-spice powder, salt and monosodium glutamate and stir well.

Pour the beaten egg mixture into the plate, knock the remaining four eggs into the plate, put them separately and not pile them together, and the eggs should not be stirred and try not to break the yolk.

2.Add water to the pot and put it in the steaming curtain, put in the stirred eggs, sprinkle an appropriate amount of sea rice on the top, then pour in a little salad oil, cover the pot ** steam, steam for 10-15 minutes after the water boils, and steam the whole egg to be fully ripe.

Tips]: Lying eggs are similar to another Northeast specialty, egg stew. When steaming, pay attention to the sufficient distance between the plate and the lid, because the volume of the lying egg will expand a lot.

First, beat the two eggs in a bowl, sprinkle with minced meat, steam in the pot for 7-8 minutes, make a cross with a knife, then add soy sauce and chopped green onions.

Chop the minced meat, add the green onion, ginger and garlic and the egg mixture, stir well, and then put it in the steamer for about 30 minutes, and a perfect steamed egg with minced meat is ready.

The most important thing in the production of steamed eggs with minced meat is the processing of minced meat, we need to break the minced meat whole, then crack the eggs into it, stir well and then steam it in the pot.

First of all, prepare some fresh eggs into a bowl, add pepper, five-spice powder, chicken powder, salt and stir evenly for later use, heat the oil, add the green onion, ginger and garlic and stir-fry until fragrant, then add the minced meat and stir-fry until fragrant, add to the egg liquid, and steam it in the pot.

Minced pork! Finely chopped green onion, ginger and garlic! Beat 2 eggs into a bowl!

Add salt and beat with a manual whisk! Add twice as much water and continue to break it up! Skim off the float with a spoon!

Add minced meat and stir-fry until it changes color, add cooking wine, light soy sauce, and consume oil! Stir-fry evenly, and then the eggs are steamed and served! Add the fried minced meat, add sesame oil, sprinkle with chopped green onions, and you're ready to eat!

Beat two eggs into a bowl, add a small amount of salt and a small amount of monosodium glutamate and stir well, then add an appropriate amount of cold boiled water and mix evenly, and filter the egg mixture with a fine funnel. Put it in the steamer, cover a plate on the egg mixture, then cover the pot, **After steaming, turn to medium-low heat for 10 minutes. Pork can be selected with lean meat with fat, or pure lean meat, chopped into minced meat, add a small amount of light soy sauce, a small amount of salt, a small amount of monosodium glutamate to grasp well, put a little starch to grasp well.

Heat the cooking oil, fry the meat and put it on top of the steamed eggs. Finally, chop some chopped green onions, sprinkle them, add a little light soy sauce, and you're ready to eat.

Prepare the ingredients, then crack the eggs in a bowl, add a little light soy sauce and salt, and stir well. Strain the egg mixture through a mesh sieve to make the steamed eggs more tender, and filter out the egg whites that have not been stirred evenly. This step can also be omitted if there is no mesh screen.

Add twice as much warm water or cold boiled water as the egg mixture and stir well, the warm water is best if it is not hot to your hands. Skim off the foam on the surface of the egg mixture, cover the container and place it in the steamer. Pot with cold water, turn to medium heat and steam for about 10-15 minutes.

The time to steam the eggs should be increased or decreased according to the size of the container and the amount of egg mixture).

Crack the eggs into a bowl and stir together, add refined salt and water (appropriate amount) and stir well, and steam in the pot.

Choose 30% fat and 70% lean pork minced into minced pieces.

Put the pot on the fire, pour in an appropriate amount of oil to heat, add the minced meat, fry until the oil is loose, add the minced green onion, soy sauce and water (appropriate amount), and pour it on top of the steamed egg.

First wash the lean meat and chop it into minced meat, put it in a container and beat it until it is sticky, cut the green onion into flowers for later use, then add an appropriate amount of light soy sauce, salt, cooking wine, chicken essence continue to stir, add water in batches until the water is completely absorbed, add chopped green onion and stir into the plate, knock in the egg, add water to the steamer and boil, put it in the minced meat plate, and steam it over high heat for 15 minutes.

After chopping the meat into minced meat, add cooking wine, salt, sugar, soy sauce, minced ginger, chopped green onion and a small amount of water, stir well, put it in a bowl, beat an egg on top and steam it, and it's OK. The above is a traditional method, if you have other preferences, you can also add it, such as adding a small amount of vegetables to the minced meat, or the container for the minced meat, these can be innovated by yourself.

Stir the egg and meat foam well, then brush the inside of the plate with a layer of oil, wait for the pot to heat and put it in to steam, you can add a little starch.

When steaming the custard, we can start stir-frying the minced meat. Pour hot oil into the wok, add ginger slices and stir-fry until fragrant, then remove the raw ginger, then add chopped green onions, and stir-fry with meat foam. Add a little cooking wine, wait for the meat foam to stir-fry until the color is white, add a little dark soy sauce and light soy sauce, and stir-fry with a little water until it is broken.

Finally, sprinkle chopped green onions, add a little salt and sugar to taste, then remove from the pan and add to the steamed egg custard.

Pork can be lean meat, 28 fat and lean ratio of meat, and you don't need to chop minced meat too finely! You can add starch before frying, or you can thicken the flour juice. When preparing the egg mixture, the ratio of the egg liquid to the cold boiled water is 1 haha!

It is necessary to strain through a fine filter funnel to filter out certain air bubbles. Use cold boiled water! The egg drop steamed in cold water will have many small holes.

When steaming, use a plate to cover the egg mixture! This will avoid water vapor!

Pay attention to the salt, chicken essence, and soy sauce must be less, otherwise the steamed food will be more salty, which will also cause water loss. When steaming in the pot, put a plastic wrap on the bowl so that the eggs will not get pimples. To steam with cold water, put the eggs into the pot with cold water and then steam, you must use cold water, so that the eggs will be smooth and tender, otherwise there will be honeycomb eyes, and it will be steamed for about a few minutes.

Steamed goose eggs with minced meat.

Ingredients: 1 goose egg, 1 bowl of pork filling, salt, light soy sauce, dark soy sauce, water starch, white sugar, broth, sesame oil, chives, garlic (if you like to eat garlic, you can chop the garlic into garlic puree);

Method]: 1Add all the seasonings to the minced pork in turn, add the bone broth several times, stir in the same direction until the gum is strong, add a little water starch to starch, pour in sesame oil and mix well (play a role in sealing the pulp, the minced meat is not easy to depulp), and finally add an appropriate amount of chopped chives and mix well and set aside;

2.Knock the goose eggs into a bowl and beat them, add an appropriate amount of bone broth and stir well, put a little salt to taste, pour them into a steaming bowl, and skim off the floating dust; 3.After the water in the steamer boils, put it in the steaming bowl, cover the lid, and steam over medium-high heat for about 12 minutes;

4.Put the minced pork on a plate and slightly flatten, open the lid of the steaming bowl, gently put the flattened minced meat on top of the egg custard, do not cover the lid of the steaming bowl, steam for another 6 minutes over medium-high heat, turn off the heat, simmer for 5 minutes and then remove from the pot, pour a little sesame oil and seafood soy sauce on the minced meat egg custard, and it can be eaten.

Cooking Tips]:

1. Don't choose too thin minced pork, fat three thin seven is more appropriate, add seasoning to the minced meat and mix slightly, be sure to divide it into the same direction for many times into the bone broth, add water starch after the gum is strengthened, and finally add sesame oil and chives, so that the whipped minced meat looks very rich, and the finished product is tender and juicy after steaming.

2. Goose eggs are very clear in summer, and the bone broth can be slightly more after being beaten, and the finished product will be very tender and smooth, if you can't buy goose eggs, use eggs or duck eggs as well.

3. After the goose eggs are put into the steaming bowl, they need to be steamed until they are set, so that the egg custard can hold the minced meat, after the minced meat is put in, do not cover the lid of the steaming bowl, so that the operation of the minced meat matures quickly, the egg custard will not get old, and it is very important to simmer for a while without opening the lid after turning off the fire.