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Autism spectrum disorder (ASD) is a pervasive neurodevelopmental disorder, characterized by social and communication disorders, narrow interests, stereotypes and repetitive behaviors, and has become an important mental disability in children, bringing huge social and economic burdens to families and society. Autism.
Reasonable diet is suitable for children with autism with food intolerance, and can be used as an effective supplement to education.
The analysis of low digestive enzyme activity suggested that the digestive enzyme activity in children with autism was low, and there was digestive casein.
and glutenin disorders, in which the body impairs digestion of large proteins such as gliadin and casein, producing toxic substances (neuropeptides) that alter nerve function. Autistic patients have abnormal peptides in their urine, and the main components of these peptides are casein (mainly in milk or dairy products), gluten (mainly in cereal gluten).
Intolerant foods often fail to break down completely, forming excessive short peptide fragments that pass through the digestive tract into the bloodstream and cross the blood-brain barrier.
When it enters the brain, it affects the central nervous system of the brain.
system function, which may also be accompanied by an autoimmune response caused by gluten and/or casein, which ultimately leads to dysfunction of the brain and some manifestations of autism. Other studies have found that autistic children with gastrointestinal problems have low disaccharidase activity, which can cause toxic substances to enter the bloodstream, destroy the blood-brain barrier, lead to neurodevelopmental disorders, and trigger autism symptoms.
Intestinal microbiota disorders in children with autismAt present, some intestinal microbiota or microbiota composition disorders suspected to be closely related to autism have been found.
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Causes of food intolerance in children with autism Food intolerance is a physiological phenomenon, mainly due to the food itself has certain characteristics, the lack of corresponding enzymes in the digestive tract or the disorder of intestinal flora, resulting in the body's direct response to food.
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This is not a child's food intolerance, there are many manifestations such as the child may have a stomachache or vomiting or allergies after eating this food.
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First of all, autism, a type of children's pervasive developmental disorder, has not received a definite answer to the case, but it can be determined that the relationship with food intolerance is not too large, because the impact of food problems on the mental and psychological state is not too high, and autism makes the child's intelligence, language, behavior, fine motor oak bridge and other aspects of development, significantly behind children of the same age, and the relationship between food and food is not too big.
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Hello, according to your detailed description of the problem, the child's food intolerance will not produce the phenomenon of autism. This is not directly related to the real thing. It is recommended that you should find a psychiatrist for him if the economic conditions allow.
At the same time, she should go to the regular pediatric outpatient clinic to establish a file in order to observe her ** degree. ,
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Why food intolerances are common.
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Data shows that in 2016, the prevalence of autism in children in the United States was 1 in 36 children. In China, a 2013 survey showed an incidence of 1%.
People with autism are gradually gaining attention, but the relationship between autism and food intolerance is still less well understood. In recent years, with a large number of research results and clinical interventions, autistic patients have a wide range of gastrointestinal problems caused by food intolerance.
Most people with autism have language communication difficulties, which often make it difficult to express physical discomfort, which makes food intolerance difficult to detect.
Common food intolerance symptoms for people with autism are:
Gastrointestinal symptoms: chronic constipation, abdominal pain with or without diarrhoea.
Other gastrointestinal abnormalities: gastroesophageal reflux, bloating, disaccharidase deficiency, intestinal inflammation, abnormal intestinal flora.
Parenteral manifestations: behavioural changes, problem behaviours.
Some experts have speculated that excessive short peptide fragments formed by intolerance to food enter the bloodstream through the digestive tract and then enter the brain through the blood barrier, which will affect the central nervous system of the human brain, and eventually lead to brain dysfunction and trigger autism in children.
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Autism, also known as autism, is based on social interaction and stereotyped behavior.
A core trait of a broad spectrum of children with a disorder syndrome. In recent years.
Come, along with a large number of research results and clinical interventions suggesting that autistic patients.
There are widespread intestinal permeability changes caused by food intolerance.
Epidemiological disorders, autoimmune function, and intestinal microbiota disorders.
Series Gastrointestinal Problems (GI). Current food.
Intolerance is mainly through adjusting the dietary structure, making a diet plan, and taking.
Dietary intervention with food avoidance or alternating intolerance to food.
The most common stomach caused by food intolerance in children with autism.
Intestinal symptoms are chronic constipation, abdominal pain with or without diarrhea, other gastrointestinal.
Tract abnormalities include gastroesophageal reflux
disease, gerd), bloating, disaccharidase deficiency, and gastrointestinal inflammation.
and abnormal intestinal flora. Interestingly, in children with autism, gastrointestinal conditions may manifest as non-gastrointestinal epistemic or atypical.
present, including behavioural changes and/or problem behaviours.
You can take your child for a food intolerance test to adjust your child's diet.
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1.Foods containing sulfates.
If there is a lack of sulfate in the gastrointestinal tract of the human body, the permeability of the digestive tract will increase, and titanium with opiate activity will easily enter the bloodstream, and the symptoms of autistic patients will also become worse. Sulfates are needed for digestion in the human body, whether natural or synthetic, for coloring foods, such as chocolate, orange juice, colored bubblegum, and more. Therefore, any food that requires the use of sulfates during digestion is not conducive to the improvement of autistic people.
2.Foods containing salicylates.
Because salicylic acid has a serious negative effect on the gastrointestinal tract of the human body, it can lead to an increase in the permeability of the digestive tract, and these foods include oranges, oranges, grapefruit, lemons, tomatoes, etc. Foods high in salicylic acid have adverse effects on people with autism. Not only should parents avoid giving these foods to their children, but they should also try not to use aspirin when their children have a cold and fever (because aspirin also contains salicylic acid).
3.Casein foods.
Children with autism are unable to completely break down the casein in milk, resulting in an increase in short titanium chains with opiate activity in the digestive tract, which affects their symptoms. In addition, there are also foods such as eggs, milk cakes, cheeses, ice cream, yogurt, etc., which are also rich in casein, and parents should control their children's intake of these foods. It is important to note that as milk is rich in nutrients, parents should pay attention to supplementing with various alternatives, such as soy milk or vegetables, while controlling these foods.
4.Cereals.
When we say cereals, we mainly refer to foods made from things like barley, oats, and rye, and do not include foods that we regularly consume, such as rice and potatoes. Therefore, parents with autism should take care to avoid giving their children things such as black bread, oatmeal, pasta (such as steamed buns, buns, biscuits) and the like.
You can try Baby's Health.
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