How to clean the fish bubble, how to make the fish bubble not bitter

Ingredients: water, edible alkali.

Amount. Solution:

1. Soak the fish.

Put it in a solution made of alkali and water.

2. Put your hands together, grab an appropriate amount of fish and soak them in the opposite palms.

3. Use alkaline water.

Gently rub the surface of the bubbles and wash all the bubbles in the same way.

4. If the water becomes mixed after rubbing, change to a basin of new water until the water no longer changes color.

5. Squeeze out the water of the fish bubble and put it in a leaky basin to prepare the dish.

Hello, it's best to soak the fish in salt water first!

Salt water can remove the bitterness, so I recommend you use this method!

Bony fish, most of which have a swim bladder. The volume of the swim bladder is about 5% of the body. Its shapes are oval, conical, heart-shaped, horseshoe-shaped, and so on.

The main gases filled in the swim bladder are oxygen, ammonia and carbon dioxide, with oxygen being the most abundant. Therefore, in an oxygen-deficient environment, the swim bladder can act as an auxiliary respiratory organ to provide oxygen to the fish.

Containing air, the contraction and expansion of the swim bladder can be adjusted by the swim bladder muscles, allowing the fish to adjust the density of the body and rise or sink in the water.

Most bony fishes have a bladder, a long, thin sac located on the back of the body cavity, which is generally divided into two chambers and contains oxygen, nitrogen, and carbon dioxide. The swim bladder has a swim bladder tube that communicates with the esophagus, called the laryngeal bladder, which belongs to the bladder of lower bony fish, such as carp. The swim bladder without a bladder tube, called the closed bladder, is a swim bladder of higher bony fish, such as perch.

Fish maw contains small biomolecule collagen, which is the raw material for the human body to supplement and synthesize egg white matter. And easy to absorb and utilize. It is stored in human tissues in the form of an aqueous solution, thereby improving the nutritional status of tissues and accelerating metabolism.

It has been proven that collagen-rich foods can affect the physiological functions of some specific tissues through the binding of collagen to water, thereby promoting growth and development, enhancing disease resistance, delaying aging and fighting cancer. In the Han Dynasty in China, there were medicinal books that recorded the efficacy of "fish bladder" as a medicine; In the Tang Dynasty, it has been used as one of the tributes, and the theory of traditional Chinese medicine believes that "fish bladder" has a nourishing effect; Medical studies have found that "fish bladder" contains a large number of vitamins and a variety of trace elements, of which vitamin A content exceeds that of other fish products, which is very good for beauty and calcium supplementation.

Fish swim bladder preparation. After obtaining the swim bladder, it is dissected, the blood vessels and mucous membranes are removed, washed, flattened, and dried; Or wash and use fresh. It is a good herb and ingredient, there are yellow croaker maw, back fish maw, eel maw, etc., dried swim bladder is mostly pressed into long round flakes, light yellow,, slightly shiny.

The swim bladder of yellow croaker is smaller, and the swim bladder of sturgeon and locust is larger, and there are 2 vertical bands. The texture is tough, not easy to tear, and the fracture is fibrous; It is easy to expand when entering water, and it is almost completely dissolved when boiled, and the thick solution is condensed into gel after cooling, and the viscosity is very strong. The smell is slightly fishy and the taste is light.

After melting, it condenses into jelly and is called"Maw bladder glue"。Commodities are collectively referred to as fish maw. The swim bladder of sturgeon and eel is called"Yellow-lipped belly"or"Yellow sturgeon gum"。

There are those that are cut into lines"Thread gelatin"。

Make out the fish bubbles.

If the bitterness is better not to be wanted, it must be because the bitter gall of the fish is broken, bile.

Contaminated fish bubbles. The bitter gall of some fish is poisonous, so don't do it if you don't have to.

If you are reluctant to throw it away, the fish bubble is ready, and you can put cooking wine.

Continue to cook, cooking wine can well remove the bitter and fishy smell of the fish bubbles.

The reason why the fish bubble has a bitter taste is because the fish has a broken gallbladder when it is handled, and the bile flows to the fish bubble.

To deal with this situation, you can put some wine or baking soda while cleaning the raw fish bubbles.

Then rinse with cold water and the bitterness can be removed.

Precautions for handling fish bubbles:

1.When boiling fish bubbles, it is best to poke them with scissors to let the gas inside out, otherwise it is easy to burst and leak oil when cooking, and it is easy to burn your hands.

2.It is best to cut the fish bubbles before frying. Because the fish bubbles with more oil, the fishy smell will be stronger. You can fry it in advance before cooking.

3.To get rid of the fishy smell, fresh fish bubbles can be covered with pepper or pepper oil, which both removes the fishy smell and adds flavor.

Cleaning method steps for fish bubbles:

After we cut the fish bubble, the first step is to wash it with salt water first, and then soak the fish bubble in warm water for more than 10 minutes, and then add white vinegar and a little sugar to catch and wash together. After processing the fish bubbles, you can do your favorite cooking method, and the taste will not be fishy.

The fish bubble is one of the body organs of the fish, which is the position adjuster of the depth in the water when the fish swims, and it is also the "lifebuoy" when the fish swims. There are also many ways to eat fish bubbles, stir-fry, cold dressing, boiling soup, stewing, etc., each of which has its own flavor. Although the fish bubbles are delicious, if they are not handled well, they will taste very fishy and difficult to swallow.

In fact, it is not difficult to make fish bubbles that are as delicious as those in restaurants and have no fishy smell, and cleaning is the first step in fish bubble processing. Many people just use salt water or flour water to simply wash it, but this is not enough.

The way to eat the fish bubble is: Huaishan fish soup, the main ingredients used are fish bubbles and Huaishan, the fish bubble treatment has to fry it in oil first, and then add water and a fried poached egg to cook the soup together, so that the boiled fish soup is milky white and sweet. Finally, add Huaishan slices and cook them thoroughly, the freshness and sweetness of the fish soup are matched with the glutinous flour of Huaishan, a very nutritious and delicious fast hand soup, a bowl of cold soup to drink, the whole person is warm, the weather is cold, you might as well make it for your family to drink if you have time, simple and nutritious.

First of all, we cut the prepared fish bubbles with a knife to expel the gas inside, which is convenient for cleaning afterwards and can also prevent the phenomenon of bursting the pot when stir-frying later. Then we put the cut fish bubble into a basin, add an appropriate amount of salt and a little white vinegar and scrub it repeatedly to fully remove the blood stain and fishy smell, and finally rinse it with water and drain the water.

Prepare coarse materials: water, edible alkali appropriate amount.

Treatment: 1. Put the fish bubble in a solution made of alkali and water.

2. Hold both hands in the shape of a spike reed, grab an appropriate amount of fish and soak it in the opposite palm.

3. Gently rub the dirt on the surface of the fish bubbles with alkaline water, and clean all the fish bubbles in the same way.

4. After rubbing, if the water becomes mixed, change to a basin of new water until the rubbed out rock water no longer changes color.

5. Squeeze out the water of the fish bubble and put it in a leaky basin to prepare the dish.

1. Wash and drain the fish bubbles and set aside.

2. Prepare auxiliary Yuan Huiyu ingredients, cooking wine and garlic, ginger, chili, and cooking wine can be Bizen to remove the bitterness and fishy smell of fish bubbles, and improve the taste, so be sure to put it.

3. Stir-fry garlic, ginger and chili peppers in a hot oil pan to bring out the fragrance.

4. Add the fish bubble and stir-fry, add the orange segments to the light soy sauce, dark soy sauce, rice wine, salt, finally add some water, cover the pot and simmer over medium heat for one and a half minutes.

5. Serve on a plate and serve.