Which catering franchise is good Which catering franchise brand is good?

Macao's well-known pork chop bun catering has unlimited prospects. We first present this 46-year-old traditional cuisine in a new store format, but our main product is absolutely unchanged, guaranteeing the most traditional, authentic taste and culture!

What we hope most is that everyone can taste the most authentic pork chop bun in Macau, so that more people can understand, appreciate and like it. And everyone who has eaten it can remember its taste, and your satisfaction is the motivation for us to produce the best with our hearts.

We provide a complete set of franchise process, a variety of franchise options for you to choose. If you are interested, you can visit the headquarters.

If you are not born in catering, it is recommended that you open a big store, the big store does not need characteristics, you can fight the luxury decoration and beautiful waitress, the big store has a large investment, slow return, not much money but will not lose money, can help you quickly accumulate experience, and then you have a certain experience to open a chic small shop, to win with taste and environment, small investment, high return, that is really profitable.

The scope of catering is too large, with investments of thousands and tens of millions.

The most important thing is what type of work you want to do, as well as site selection, management, etc.

There are still a lot of catering franchise projects, such as snacks, cooked food, braised vegetables, etc., which are quite simple to operate and the cost is not high.

It's good to join a dessert shop, with a total investment of 10-200,000.

There are many Chinese fast food brands, and you should also consider your own factors to know which one is most suitable for you. For example, the location and area of the property, the local market consumer group, etc., must first understand their own conditions before choosing which catering brand should be joined. The cost of the catering industry is still relatively fast, and the investment cost is not very large, such as Shangke Youpin Chinese fast food, investing in an area of more than 200 square meters, investing 30-600,000 yuan, and the cost of about a year.

Whether it is profitable or not, the key point is to choose a good property, choose the property well, suit the needs of consumers, and there should be no problem in making money.

F&B franchise? Choose the gold medal catering franchise project of the source power catering franchise group! I heard that their catering franchise program is the most responsible catering franchise group in China, and I heard that their catering franchise program is such as:

Steamed delicious, eight-flavor pot, micro-guest puffs, popping milk double cup, Fita coffee, Baker burger, lemon workshop, etc. are all very good, I just joined a Baker burger restaurant, the business is very good, there are many repeat customers!

With the mission of brand building and the creation of standardized operation models and all-round solutions for customer investment, Yuandong people continue to combine the advanced restaurant chain management model with the characteristics of Chinese catering consumption to enhance the competitiveness of enterprises. The professional R&D center, standardized operation management system and huge advertising provide all-round protection for direct stores and investors. In June 2008, the group company wholly-owned registered Hong Kong Yuandong (International) Food Culture Communication Company, which is symmetrical with the information of international catering giants, and achieves the purpose of based on local and international communication!

In the past three years, the integration has received extensive attention from the society, and has been awarded the honorary titles of catering star enterprise, governing unit of catering association, governing unit of hotel association, 2009 100 ** recommended outstanding enterprises, abiding by contracts and keeping credit, 4050 excellent cooperative enterprises, governing units of entrepreneurship promotion associations, rainbow project training base of the Communist Youth League, and practice base of Shandong University of Economics and Management. At present, there are more than 60 directly operated stores and more than 300 franchised stores, realizing the diversified development of branding. Many venture capital and economic negotiations are involved in the source power company to help enterprises achieve rapid and steady expansion at low cost, and strive to reach 300 directly operated stores and 1,000 franchised stores within 5 years, with annual sales exceeding 2 billion yuan, and enter the top 5 domestic catering enterprises, and aim to be listed in the financial capital market in 5 years!

How to run a F&B establishment? If you want to find a suitable promotion method, it is recommended that you use marketing, which covers a wide range of customers, accurate customers, effective payment, flexible and controllable, and professional service. Marketing will push ads according to the interests of users, and on this basis, push ads to people who have searched for your products in the short term or for a long time, and accurately match the target customers.

Netizens in need will see the product information you display, and will enter your ** to understand the service and background, and further contact and communicate with you to reach cooperation.

1st place: KFC KFC.

Founded in 1952 in the United States, it is a global consumer food brand, and its Colonel Sandoz brand logo is deeply rooted in the hearts of the people, mainly high-calorie fast food such as fried chicken, hamburgers, fries, egg tarts, and soft drinks.

2nd Place: McDonald'S McDonald's.

Founded in 1954 in the United States, it is a Fortune 500 company, a world-famous fast food service group, and a certain degree of American lifestyle embodiment, mainly selling hamburgers, as well as fast food such as fries, fried chicken, soft drinks, ice creams, salads, fruits, etc.

3rd place: Pizza Hut.

Founded in 1958 in the United States, it is a Western-style casual dining expert and a large-scale pizza chain brand in the world"Red roof"As a distinctive sign of the appearance of the restaurant.

Fourth place: Haidilao.

A well-known trademark in Sichuan Province, it is famous for the taste and thoughtful service of hot pot, a leader in the Sichuan hot pot industry, and a large-scale cross-provincial direct catering enterprise.

Fifth place: Real Kung Fu.

Come up with a quick service slogan"60 seconds", mainly engaged in steamed products as the characteristics of Chinese fast food, delicious and nutritious original cup steamed soup steamed rice is well-known in the industry.

Sixth place: King Yonghe.

Owned by the Happy Bee Group, implemented"24-hour uninterrupted operation"model, Taiwanese style exquisite fast food, a large domestic chain fast food enterprise.

7th place: Little Sheep.

A well-known restaurant chain brand, a well-known professional hot pot chain brand in China, it became a brand of Yum Restaurant Group in 2012.

8th place: Ajisen ramen.

Founded in Japan in 1968, it has a cost-effective Japanese cuisine, with the reputation of "the hero of white soup" in Kyushu Island, a famous brand product in Shanghai, and a large fast casual restaurant chain operator.

9th place: DICO'S Tex.

Originated in the United States, it is one of the top ten brands of fast food chains, a well-known Western-style fast food brand, known for its crispy fried chicken, and was acquired by Tingxin Group in 1996.

10th place: Da Niang dumplings.

Founded in 1996, it is a well-known dumpling chain brand in China, a large-scale international Chinese fast food chain enterprise, and has thousands of fast food restaurant brands.

Hello, glad to answer your questions!

The first thing you need to know is the local consumption level, for the crowd, the commercial area, you can see your output ratio: 200,000-300,000.

Each brand has different characteristics, big brands: Pizza Hut, Domino's, etc., invested in a heavy burden, at present, small stores of 2-3 people to open stores, low pressure, cycle 6-12 months.

1. The positioning of the pizzeria.

Fast food has always been characterized by convenience, speed, quality and low price, and the public as the main service object, and the positioning of pizzeria products must be popular and parent-child families.

2. The location of the pizzeria.

At present, fast food is the most popular among white-collar workers, students, young people, children and migrants; Therefore, the location of the pizzeria should be selected near the supermarket, office buildings, and campuses and other places with a large population mobility.

3. Decoration of pizzerias.

Pizza is a modern business model, so the decoration of the store should adopt a simple style and bright color, giving customers a relaxed and pleasant feeling, in line with the aesthetics of young people.

4. Pizzeria management.

Convenience and speed are the main features of fast food restaurants.

5. Look for brand cooperation.

To open a pizza, brand collaboration is essential. The City Pizza brand is a multi-mode store with all-round support.

6. Product series.

Fruit Pizza Series.

Colorful Fruit Pizza, Summer Cantaloupe Pizza, Yuzu Sweet Orange Pizza, Mango Pizza, Sesame Sweet Potato Pizza, Peach Dense Sweet Shrimp Pizza.

Durian family series.

Durian, peach, peach, pulp, multi-pizza, Musang King durian feast pizza.

Classic pizza series.

Black Pepper Beef Tenderloin Pizza, Hawaiian Style Pizza, BBQ Chicken Fillet Pizza, Meaty Pizza, American Bacon Pizza.

Cheese scone series.

Thai Durian Cheese Scones, Sweet Potato Cheese Scones, Tomato Chicken Fillet Cheese Scones.

Pasta treasure box collection.

Roman-style beef tenderloin pasta with black pepper, spaghetti with tomato bolognese.

Snack family series.

American coarse potatoes, big V potato wedges, Lezizi hash browns, American grilled sausages, Orleans grilled wings, crispy spicy wing roots, crispy fried fresh milk, crispy salty crispy chicken, cheese and sweet potato puree.

I hope the City Pizza brand can help you and wish you a happy life

On the one hand, thanks to the high enough popularity of this project, both consumers and franchisees have a natural good impression of this project, and on the other hand, it is recognized by more franchisees by virtue of its real profitability.

There are many advantages of the saliva chicken steak project in the market, but the main two advantages are that the production of the product is simple, and the other is that the operation of the store is easy, which greatly reduces the entrepreneurial pressure of the franchisee in the market, reduces the cost of opening a store, and makes many people want to join the project.

Product production: The head office of saliva chicken steak is well aware that in fact, many entrepreneurs are young people with little experience in catering, so in the production of products, the head office has carried out continuous improvement and improvement, so as to achieve the simplicity and speed of project product production.

Through unified material distribution, the quality of raw materials is strictly controlled, and the production of imported products from the country of origin is insisted on to ensure the quality of each product. Consumers can't put it down, and they have become loyal consumers of the project in the market, so that the profitability of the saliva chicken steak store in the market has been stable.

Operation management: The product production of the project is simple, so that the store does not need to rely on the chef's operation in the market, so that 1 person can open a store, and the store management system distributed by the head office can make it easy for franchisees to know the daily operation of the store in the market, how much is the inventory of raw materials, the daily sales situation, the sales ranking of single products, etc., so that the head office can help the franchisee according to the actual situation of the store, and develop a new marketing plan to make the saliva chicken steak ** If you open a store in the market, you can succeed in one.

Hello, glad to answer your questions!

Snack fast food is in line with the current entrepreneur's choice, the store is not large, the stall model, modular, China's economy is picking up, and the catering is in line with the positioning of a variety of people.

Precautions for joining catering.

1. It is necessary to understand the reputation and scale of the brand.

The reputation of the catering industry is more important, entrepreneurs in understanding the reputation of the catering brand, can be directly understood through the brand, this needs to know the content: the time when the brand was established, the current scale of the brand, the existing investors, etc., but also from the market to understand the brand's reputation, user acceptance, etc., so that you can have a more comprehensive understanding of the catering brand, and then decide whether to join the brand.

2. You need to understand the brand threshold.

There is a certain threshold for formal catering, and the user's information will also be reviewed, and only those who meet the catering qualifications can do so. Of course, there are now many restaurants that have almost no threshold, and only the payer can enter, such a brand, it is recommended that entrepreneurs need to understand carefully, do not just covet a temporary cheapness, and affect the later operation.

3. It is necessary to understand the management system and business philosophy of the brand.

Regular restaurants will give certain technical guidance and other later services after the entrepreneurs, so that one by one to build, and then to expand the market, the use of a steady and steady management system, the business philosophy is also based on the user's experience to operate, such a brand in the later stage of the brand reputation will do better, for the management is more chaotic, and then ignore the catering brand, it is recommended that entrepreneurs do not consider.

We hope that the brand of Machimen yakiniku can help you and wish you a happy life

Summary. Dear, I'm glad to answer for you that the franchise fee for the restaurant franchise is 150,000 yuan. Different business scope and site selection and other factors, so the specific franchise fee will generally be different.

But generally speaking, the franchise fee of a restaurant franchise varies from tens of thousands of yuan to hundreds of thousands of yuan.

Dear, I'm glad to answer for you that the franchise fee for the restaurant franchise is 150,000 yuan. Depending on the business scope and the location of the source, Hu Qi and other factors, Hail Ling, so the specific franchise fee will generally be different. But generally speaking, the franchise fee of a restaurant franchise varies from tens of thousands of yuan to hundreds of thousands of yuan.

The franchise fee of Qinqin restaurant franchise usually includes brand use fee, store decoration fee, depreciation or use fee of equipment fixed assets, Kutan Cong Shencun deposit, etc., and some special brands generally have other fees. When choosing a franchise brand, you need to read the franchise manual carefully to understand the detailed description of various fees and the brand's commitment to fulfillment. In addition to considering the brand awareness, the development potential of the brand and the speed and stability of the brand return should also be considered.

The location of the store is also one of the factors that affect the franchise fee, because the rent and amount of different locations are also different. It is recommended that franchisees should consider carefully when choosing a brand, and communicate more with franchisees and brands in the same industry to fully understand and compare the franchise costs.