Can eating raw tomatoes cause cancer???

I'm telling you, if you worry about it all day, don't eat anything (personal opinion). There are a few things around us that we can trust in the so-called green food. Tomatoes, washed and eaten, it's no problem, some of the vitamins in it will be broken down after boiling It is said that people thought that tomatoes were highly toxic, and a woman with anemia (as if it seems) wanted to commit suicide ate tomatoes, but after a while, it was cured, which is what I used to read from books.

No, tomatoes have a lot of nutrients.

Eating those tomatoes that are not yet ripe can indeed produce alkaloid poisoning! And the tomato red in those ripe tomatoes is the strongest antioxidant in the world! Eat more to slow down aging!

For a while, I heard from my classmates that eating tomatoes can whiten you.

So I gathered a little knowledge about tomatoes, right below!

Tomato. Tomatoes are nutritious, rich in various vitamins and minerals that are beneficial to the human body, and can prevent and treat cardiovascular and cerebrovascular diseases. In addition, tomatoes are rich in lycopene, which has antioxidant capacity, which can protect cells and prevent free radicals at the end of genes from being damaged, thus playing an anti-cancer role.

You read that right, tomatoes not only do not cause cancer, but have anti-cancer effects. Tomatoes are delicious and nutritious, and they can also fight cancer, so you can eat more!

Raw tomatoes are not poisonous, the fruit is sweet and sour, juicy, and good for the human body to eat. Tomatoes should not be eaten with cucumbers and fish, as the nutrients will be destroyed. The maintenance of tomatoes needs to ensure that the soil is in a moist state and fertilize in time.

Prune some of the yellowed leaves to reduce nutrient consumption and increase yield.

Raw tomatoes are not poisonous, red is the unique tomato pigment in the tomato, tomatoes can be eaten directly, and the fruit of tomatoes is red juice. It is rich in nutritional value. Tomatoes have a sweet and sour taste, and tomatoes are often eaten, which can help digestion, protect against sun aging, and eliminate toxic substances in the body.

Tomatoes should not be eaten with cucumbers, which contain a decomposition enzyme that breaks down vitamin C in tomatoes, causing the destruction of nutrients. Tomatoes should not be eaten with fish, which reduces the protein in the meat, and the human body not only cannot absorb it, but also causes abdominal pain and nausea.

In the process of growing tomatoes, it is necessary to ensure that the soil is in a moist state, and can be watered once a day in summer, and the watering should be thoroughly watered to avoid root rot caused by stagnant water. In the growth period of tomatoes, do a good job of topdressing in time, apply nitrogen, phosphorus and potassium fertilizers to promote the growth of tomato stems and leaves, and achieve an increase in yield.

Tomatoes, as vine-growing plants, have dense branches and leaves, so they need to be pruned in time, and topping treatment should be carried out in time to promote the germination of new shoots. Pruning the old yellowed leaves can reduce the consumption of excess nutrients. Tomatoes can be pruned multiple times in small quantities, pruning the leaves every other day.

Disadvantages of eating raw tomatoes.

1. Acute intestinal obstruction.

Tomatoes contain a lot of nutrients such as vitamin C, vitamin B1, malic acid, citric acid, etc. However, due to the fact that its pulp contains ingredients such as gum and soluble astringents, eating it on an empty stomach will have a chemical reaction with gastric acid and form a lump that is not easy to dissolve, blocking the stomach and causing abdominal pain. Therefore, when eating red tomatoes, do not be greedy, 3-4 per day is enough.

2. Salmonella infection.

The main culprit of the Salmonella "poisoning" incident that has caused a lot of uproar in the United States is the consumption of raw tomatoes. According to experts, in the process of growing tomatoes, if the ultraviolet rays in the air are not strong enough, or if the plants contain salmonella in irrigation or in the soil, etc., the skin of tomatoes will be contaminated with salmonella.

Tomatoes are contraindicated.

Although tomatoes are rich in nutritional value, the precautions for tomatoes should not be forgotten. When eating tomatoes, pay attention to the reasonable combination and pay attention to whether they are suitable for consumption.

Pair well with tomatoes.

1. Hairy crab: Tomatoes and hairy crabs can cause diarrhea.

2. Potatoes: Potatoes will produce a large amount of hydrochloric acid in the human gastrointestinal tract, and tomatoes will produce water-insoluble precipitation in a strong acidic environment, resulting in poor appetite and indigestion.

Tomatoes can be eaten raw, and when eaten raw, the intake of vitamin C, potassium and dietary fiber is the same as when eaten cooked. However, the lycopene and carotene in tomatoes are soluble in oil, so they are good for stir-frying tomatoes or making soups, but the absorption rate is low when eaten raw. It should be noted that it is not advisable to eat a large amount of tomatoes on an empty stomach, because the secretion of gastric acid increases during fasting, causing stomach discomfort and stomach distension.

Tomatoes can be eaten raw, and there is no one that should not be eaten raw. You can make cold tomatoes. Sugar tomatoes. In addition, because many tomatoes are in greenhouses, some tomatoes have very little water and large pesticide residues, so they should be washed.

Premenstrual women and people with spleen and stomach deficiency should not eat raw tomatoes, eating tomatoes on an empty stomach is easy to combine with gastric acid like insoluble lumps, causing abdominal pain and bloating.