Ask a few friends to make what home cooking

If there are five people, then make two to four small plates of cold dishes, two hot dishes, one vegetarian hot dish, one main dish, plus a soup Sichuan people's staple food is rice

Menu: husband and wife lung slices, cold bitter gourd, green pepper preserved eggs, garlic white meat, boiled pork slices, braised beef, stir-fried vegetables, steamed fish, soup is simple to make tomato and egg drop soup, if you want to pay attention to a little you can make pork ribs soup, you can also make chicken soup, hoof flower soup, pork ribs, it is recommended to make pork ribs winter melon soup in summer, it is more refreshing Hehe, personal experience, I wish you a happy meal.

Having guests full is the bare minimum of courtesy for any large feast, and it is said that the standard calculation model is one dish per person, plus a soup and a main dish. Five people prepare a medium plate of five dishes, a soup and a main dish, and on top of that, add a dish for each additional two, without increasing the number of people. The blending of flavors should also be rich in variety, the heavy flavor and strong color should be there, and the light and refreshing ones should not be indispensable, so that the guests have the opportunity to change their sense of taste, and the methods and materials should not be repeated, and the order should be light first, and the heavy taste should be on last.

First of all, you have to respect your friends' tastes, but I think everyone loves Sichuan food. Since it's summer, it's better to prepare a refreshing and delicious cold dish.

I'll just briefly list a few of what I think of here, so I won't write about it, but I will check it on the Internet, and it will be very clear.

Dishes: boiled fish, pickled cabbage fish, chopped pepper fish head, parsley fried eel, pickled pepper chicken offal, braised beef, fish-flavored shredded pork, stir-fried pork with green pepper and black bean sauce, white-cut chicken, mapo tofu, shredded yam, oyster sauce cabbage, fish-flavored eggplant, tiger skin green pepper, cold bitter gourd. (Not all Sichuan dishes, but they are all relatively easy to make, and the taste is generally not bad).

Soup: sauerkraut vermicelli meat slice soup, cucumber preserved egg soup, fish head tofu soup, pork ribs corn soup. Of course, you can also buy a base for shabu-shabu.

Rice: You can add some brown rice to the rice and steam it together.

The above is for reference. Also, stock up on snacks, ice cream, fruit and drinks. If there is homemade Sichuan kimchi, it is perfect.

You just started cooking, and you are from Sichuan, so of course you will get it by cooking Sichuan food.

It's all brothers and friends, so don't be picky about food.

If you invite a friend to your home for dinner, I think you have all the dishes. The products are ready. Friends helped to cook the dishes, braised fish, stewed fish. as well as stewed lamb, steak, pork chops. You can cook all kinds of dishes.

Roasted tenderloin with mushrooms and corn.

Ingredients: mushrooms, tenderloin, canned sweet corn, salt, pepper, cooking wine, water starch, green onion, ginger and garlic.

How to make:1Soak the mushrooms in lightly salted water and clean them, remove them to control the moisture and set aside, and clean the tenderloin for later use.

2.Cut the tenderloin into thumb-sized cubes, marinate with cooking wine, salt, pepper and water starch and cut the mushrooms into cubes about the size of the tenderloin.

3.Add oil to the pan and fry the mushrooms over low heat until the skin of the mushrooms is slightly yellow, then put them out, use the oil of the fried mushrooms to fry the pulp tenderloin until it changes color, add the green onions, ginger and garlic and stir-fry until fragrant, add sweet corn kernels and fried mushrooms and stir-fry evenly, add salt and oyster sauce to taste and then get out of the pot.

Stir-fried cabbage with sea rice.

Ingredient Preparation]:

Chinese cabbage, sea rice, garlic, cooking wine, light soy sauce, oyster sauce, salt, sugar.

Steps]:

1. Clean the cabbage and cut it into thin strips, mince the garlic, wash the sea rice and soak it in cooking wine for 10 minutes to remove the fish.

2. Heat a little oil in a pot, pour the drained sea rice into the pot, turn on low heat and stir-fry until golden brown.

3. Pour the shredded cabbage into the pot, add a little salt, and stir-fry with the sea rice until slightly soft.

4. Add light soy sauce, oyster sauce, salt and sugar to the pot to taste, and turn off the heat when the cabbage is completely cooked.

What do you invite your friends to eat at home? Generally speaking, friends at home should be more generously entertained. Let's take out the delicious food you have at home and make it into a dish. All kinds of vegetables, all kinds of meats, eggs are fine. It also shows enthusiasm and sincerity.

I think it's something that depends on your friend's hobbies, or what he has to do, and you don't know about it.

If you invite friends to eat at home, you can make some vegetarian dishes, which are paired with meat dishes such as fish and eggs.

Since I'm inviting friends to eat at home, let's make some homely meals, and I can't make dishes that I have skills.

Stewed Chicken with Potatoes] is really something that can be stewed for me, but what I like to eat is this stewed chicken with potatoes, according to my years of experience in stewing chicken and eating chicken, I will teach you a little trick, the stewed chicken is not fishy at all. It is to blanch the ginger in advance and fry it again.

Ingredients: 1 chicken, 2 potatoes, appropriate amount of rock sugar, 1 piece of ginger, 1 green onion, a pinch of Sichuan pepper, 3 star anise, appropriate amount of sweet noodle sauce.

1.Cut the chicken into cubes, rinse it, put it in a pot with water, and blanch the ginger slices in an appropriate amount. After copying, take it out and rinse it to control the moisture and set aside. Cut the potatoes into cubes, slice the ginger and cut the green onions into sections.

2.Heat the oil, add the rock sugar after heating, boil and smoke, and then add the chicken pieces to the sugar. (I don't usually like to use soy sauce and other colors.)

Then add Sichuan pepper, star anise, ginger and stir-fry evenly, pour in an appropriate amount of water, sweet paste, salt, bring to a boil over high heat, turn to low heat and simmer for about 1 hour.

3.When the time is up, add the potatoes and simmer for 10 minutes.

Roasted tofu with shiitake mushrooms].

Ingredients: 1 piece of tofu, 3 shiitake mushrooms, 1 shallot, appropriate amount of dark soy sauce, 1 red pepper, appropriate amount of salt, 3 cloves of garlic, 1 piece of ginger.

1.First, rinse the tofu you bought, then slice or dice. Slice the shiitake mushrooms and set aside, and slice the garlic. Finely chop the ginger.

2.Heat the oil, add the ginger and garlic to stir-fry until fragrant, then add the mushrooms, chili peppers, salt, then add salt and dark soy sauce, stir-fry evenly. Stir-fry until the mushrooms come out of the water, then add the water. Then add tofu and grill it for about 10 minutes.

<> the folk food life in our country, whether it is in the north or in the south, is very colorful, and many different food cultures have often been formed in various places. For the average family, the usual ways to eat are steamed, stir-fried, soup, fried, cold and other foods. If you meet a friend at home who needs to entertain friends, what are some beautiful and delicious ways to do it?

Usually at home to a banquet for friends, if the number of friends is not large, such as three or five friends, generally prepare to make two or three steamed dishes, three or three stir-fried dishes, one or two soup dishes can also entertain friends!

1.Which ones are better to choose for steamed dishes?

Generally speaking, there are many different ways to eat steamed dishes depending on the ingredients. We often make steamed mutton, steamed pork ribs, steamed pork, and plum cabbage button meat in our home life, and so on. Sometimes braised pork is also fine.

If you entertain friends at home, you can steam pork ribs, tamales, these are very convenient. Such as steamed pork ribs, we generally go to the market to buy back the ribs, will be cut into small pieces for you, you buy some rice noodles yourself, such as spiced rice noodles and so on, come back and mix well and put it in the steamer, steam for about 15 minutes OK, if the amount is more, you can take a little longer.

2.For stir-frying, which ones are better?

For stir-frying, there are many ways to do it because there are many varieties of ingredients. If you fry meat dishes, you can fry shredded meat, fried meat slices, which can add some cucumbers, green bamboo shoots, fungus, green peppers and other mixed vegetables, fried can, such as home-style Sichuan cuisine red pepper fried shredded pork, fungus fried shredded meat, fungus meat slices, cucumber meat slices, fish-flavored shredded meat, etc., these are the usual practices. If it's fried vegetables, it's even more, such as home-cooked vegetarian fried lettuce, vegetarian stir-fried chrysanthemum, vegetarian stir-fried ladybird, vegetarian stir-fried cabbage, and so on.

3.For soups, which ones are better?

In addition to some main dishes such as steamed, fried and stir-fried, it is also necessary to have one or two soup dishes on the table. There are many main ingredients for soup dishes, and general green leafy vegetables can be used to make soup dishes, such as chrysanthemum, cabbage, cabbage, and some mushrooms, such as enoki mushroom, oyster mushroom soup, etc., you can add some tofu and the like, such as cabbage tofu soup, mushroom tofu soup, egg tofu soup, and seaweed egg drop soup, etc., are all OK.

In addition, when you invite friends at home, in addition to generally preparing steamed vegetables, stir-fried vegetables, soup dishes, etc., you can also add some cold dishes in advance, such as cold pork ears, husband and wife lung slices, cold salad three silks, etc. If you need to add more quality and a little more upscale, you can add some famous brand dishes, such as Peking duck and so on. Because of this life now, it is said that Beijing roast duck is now being made in many cities in many cities, and if there are few people to entertain guests, one or half can be, so that the table is more rich and diverse, and it also improves the quality and grade of the dishes, which is very suitable for entertaining guests.

If you have friends at home, you can choose to make braised prawns, stir-fried shredded pork with sharp peppers, shredded fish-flavored pork, braised pork, shallots mixed with tofu, stir-fried meat with garlic, and stir-fried four treasures.

If you have friends at the family banquet, you may decide to make braised prawns, stir-fried shredded pork with chili peppers, shredded pork with fish flavor, braised pork, tofu with shallots, stir-fried pork with garlic, and stir-fried four treasures.

Braised pork, steamed hairy crab, boiled shrimp, mushroom fungus, cold cucumber, these dishes are relatively simple, but the taste is very good.

You can make diced chicken, stir-fried shredded pork with green peppers, dried celery, shredded fish-flavored pork, and scrambled eggs with tomatoes.

Fill the hot pan with oil, add the tomatoes and stir-fry the red juice, then add the minced garlic and cauliflower, stir-fry evenly, add salt, chicken essence, a little white vinegar and sugar, and cook over high heat until the cauliflower is cooked. After the water boils, pour in the prawns, cook until the skin of the shrimp turns red, the shrimp body curls, remove and drain the water and put on a plate. As for the dipping sauce, if it's simple, use steamed fish soy sauce directly.

If you are diligent, wash the ginger, pound the paste in a stone mortar, add salt and mix well, and finally add peanut oil. When the oyster mushrooms are obviously soft, pour in the previously scrambled eggs, stir evenly and cook for about 1 minute, so that the eggs can fully absorb the tomato juice.

Pour 30 grams of oil into <> pot, add minced garlic, green onions, dried chili peppers, and garlic sprouts to stir-fry until fragrant. Pour in the cabbage, add salt, monosodium glutamate, chicken essence, sugar, a little dark soy sauce, a little fresh taste, and a little 13 spices. Stir-fry over high heat until the cabbage is almost cooked, and pour in the vermicelli.

While frying the chili peppers, peel the Songhua eggs, cut them into 4-6 cloves, place them around the chili peppers, and sprinkle them with minced garlic and red pepper oil.

Add an appropriate amount of water to the pot and bring to a boil, then pour in the diced tofu, add an appropriate amount of soy sauce, sugar and salt to taste. After boiling for about 3 minutes, pour in the water starch to thicken, and it is ready to serve. Wash and dry the pot, then add oil, add the green pepper cubes, and fry until the green peppers become darker and start to soften, and when they add a piece of chicken slices and stir-fry.

If you like it a little spicy, you can sprinkle a piece of chili flakes and stir-fry, fry the green peppers and chicken slices, and finally sprinkle an appropriate amount of salt to taste. This appearance is high and very simple, and everyone likes to eat the chicken that comes out of this, and the chicken can be eaten clean without waste. Very recommendable.

The most homely dish is stir-fried pork with chili peppers, which always ranks first in my heart, because it is too simple to make, and it is a meat dish, and I often use it to make up the number when there are occasional customers. A little chicken essence and an appropriate amount of vegetable oil. (Selection:.)

Green peppers, small red peppers, pepper powder and pork belly, because of the vegetarian dishes made for my son, there is no meat, and children don't like spicy food, so there is no chili. Friends who like it can add).

Fish-flavored shredded pork, palace fried chicken, home-cooked eggplant, mapo tofu are all relatively simple home-cooked dishes.

You can make cola chicken wings, sweet and sour tenderloin, braised pork ribs, if you don't know how to make these dishes, you can also try the stew, the stew is very simple, you just need to blanch the meat first, and then throw all kinds of ingredients into the pot to stew, you can drink it in thirty or forty minutes, and then as long as there is meat, the dish will not look too shabby.

First of all, only very good friends will bring home to eat, then you should be more accurate about the taste of friends, or what dishes friends like to eat, and then combined with what you are good at, you should be able to get the result, you are like me when friends come, I will make sweet and sour pork ribs, scrambled eggs with tomatoes, hot and sour potatoes, steamed sea bass and other home-cooked dishes, which are simple and easy to make and taste popular.