What temperature is the water used to brew the flower tea, and whether the flower tea is boiled or b

Flower tea is not afraid of hot water, and boiling water is the best.

Use a small porcelain teapot or porcelain lid cup to make tea, for sipping alone, and use a larger teapot for hospitality, brew to boil, drink after three or five minutes, and continue to brew once or twice.

Brewing method. 1. Tea set: Rose tea can be made with porcelain, pottery, or glass.

2. Water: The water used to make rose tea should be of good quality, mineral water, pure water or mountain spring is better.

3. Tea washing: When making rose tea, it is not advisable to wash it with water that is too high, and it is generally better to rinse it with boiling water that has been left for a while.

4. Drinking: To make rose tea well, it is advisable to drink it hot.

Tasting tips. To drink hot rose tea, the teacup must be warmed first to prevent the temperature from dropping rapidly, so that the tea fragrance can fully drift out.

1.Basic hot and cold beverages: Brewed with boiled water or iced.

2.Floating herbal tea: Served cold with ice cream.

3.Fruit herbal tea: hot and cold drinks with fruit juice (e.g. diced watermelon, diced orange, etc.).

4.Golden Jujube Herbal Tea: Hot and cold drinks with dried golden jujubes.

5.Fig Herbal Tea: Hot and cold drink with figs.

6.Herbal tea jelly: Herbal tea is made into jelly with agar.

7.Jam herbal tea: Herbal tea with jam.

8.Baked pastries: Herbal tea biscuits or cakes.

Basic brewing method.

St. Iffel's Herbal Tea + Proper Seasoning + Hot Water (Hot Water Over 90 Degrees) + Beautiful Container = Delicious Herbal Tea.

Recommendation: If you brew with weakly alkaline water, the effect and taste will be better, and the solubility of nutrients will be higher!

Recommended amount of brewing water for St. Yfe's herbal tea – 500ml

Hot drinks, brew seven parts, 1 take herbal tea.

Step 2 Put in (can be put into a tea filter or non-woven tea bag).

Step 3 Heat boiling water (can also be used to heat boiled).

Step 4 Stir.

Step 5 Let stand for 3-5 minutes.

Step 6 Stir.

Step 7 Pour into a cup and serve.

The same as the tea brewing method, do not use the tea residue after filtration. )

Step 1 Take the herbal tea.

Step 2 Put in (can be put into a tea filter or non-woven tea bag).

Step 3 Heat boiling water.

Step 4 Stir.

Step 5 Let stand for 5 minutes.

Step 6 Add ice cubes and stir.

Step 7 Pour into a cup and serve.

Flower tea is brewed in the following way:

1. Brew first and then brew:

1: Brewing before brewing is the most basic brewing method.

2: Take 5-10 grams of flowers and add boiling water to soak in the L 2 of the utensils, the time is 2-3 minutes, slightly wash the flower tea water, you can pour out part of the floating water (this is done to clean the flower tea due to transportation, the packaging may stick to the surface of the dust and impurities).

3: Then rinse again for 3-5 minutes, wait for the flowers and leaves to be washed away and drink, the amount of water increases or decreases according to personal taste, and honey, rock sugar or stevia leaves can be added to increase the taste when filling again.

Second, the proportion of flushing:

1: There are two brewing methods of herbal tea: single product and compound flower tea, and there is a single flower tea material in the amount of medicine.

2: If you use 500C boiling water to brew, you should take 5 10 grams: mixed flower tea, then take 2 3 grams of each ingredient, you can make a pot of colorful herbal tea.

Third, the taste of the pinch:

1: Drink without any flavoring, you can best taste the color and aroma of herbal tea itself.

2: If you are not accustomed to its unique taste, you can add honey or rock sugar in moderation, but you must avoid overpowering the natural sweetness of herbal tea.

3: The compound formula of herbal tea can not only strengthen the health care properties, but also make the taste complementary or neutralized.

4: Generally speaking, 1 serving of flower tea ingredients is about l teaspoon, can be paired with 2 teaspoons of rock sugar or honey, if you want to brew a large amount, with a whole pot of tea 500cc, the ideal ratio of flower tea and rock sugar or honey is 3g:2g.

The suitable temperature for camellia flowering is 10-20, when the temperature is high or low, it may affect its flowering. Camellia sinensis requires different temperatures at different stages of growth. The temperature suitable for its growth is 18-25, generally in March to September, the temperature should be maintained at 13-18, in September - March of the next year, the temperature is kept at 10-13 optimally, and the maximum temperature should not exceed 30.

How to make camellia bloom quickly.

1. Correct fertilization: If you want camellia to bloom faster, you need to fertilize reasonably. When the flower buds are found, the appropriate amount of potassium dihydrogen phosphate fertilizer can be applied, so that the flower buds will grow faster and bloom faster. Pay attention not to apply excessive fertilizer at one time to avoid fertilizer damage.

2. Sufficient light: It likes sunlight itself, and the light is enough to better photosynthesize, thereby promoting flowering. Generally, in spring and autumn, it should be placed in a well-lit place and get more sun.

In summer, strong light should be blocked in time and moved to a semi-shaded place. Winter gives it all-day sun, ensuring healthier growth.

3. Suitable temperature: temperature also affects the flowering of camellias. In high temperatures, flowering will be slow and may even lead to non-flowering. Therefore, in the summer high temperature, we must pay attention to temperature control, more ventilation, and ventilation. Keep warm in winter to avoid frostbite.

4. Thinning flower buds: After the flower buds grow, they should be thinned in time, and only one flower bud should be kept on a branch, and the excess should be cut off, so that it can also be promoted to bloom faster.

Camellia flowering influencing factors are mainly related to varieties and climate, some camellia blooms relatively early in November can bloom, some late generally wait until April to May to bloom, mainly because of the large difference in climate between the north and south of our country, the northern region is very cold in November, the temperature even drops below zero, at this time the camellia will not bloom, and some temperatures in the south are above zero, or even higher than 10 degrees, At this time, the camellia will bloom in November, and generally in Hunan every February. Camellia flowers are best flowered at a temperature of around 10-16 degrees.

1.Camellia flowers bloom in the south in March and April, and if the temperature is not very cold that year, the flowering time will be early.

2.Camellia flowers bloom in April and May in the north, but if the temperature is low that year, the flowering time is delayed.

To sum up, camellia will generally bloom in 2-5 months, the actual flowering time should be determined according to the later conditions of your area, the climate is different every year, the flowering time of camellia will be different, specifically based on the flowering time of your region, if the camellia does not bloom in May, it means that it will not bloom, you need to find out the reason for not flowering.

There are the following ways to speed up the flowering of the flower bones of the camellia: 1. Increase the temperature around the camellia, because the increase in temperature can speed up the activity of the tissue cells of the flower bones, accelerate the opening of the flower bones, and move out of the outdoor sun and move into the indoor freeze at night. 2. Control the number of watering and keep the potting soil dry, and the potting soil is easy to cause early flowering of the flower bones if it is kept dry for a long time.

3. Spraying drugs to promote flowering can also promote early flowering, but I do not recommend using relevant hormones to promote flowering, because it is also harmful to the body of the camellia tree when promoting flowering.

Camellia flowers bloom at a temperature of 2 degrees Celsius, and the temperature suitable for flower opening is 10 to 20 degrees Celsius.

Camellia flowers, the first flowering temperature is 2, and the temperature suitable for flower opening is 10-20.

Camellia, also known as camellia, is a camellia family, camellia plant, ancient name sea pomegranate, sex likes warm, moist environment. The flowering period is long, from October to May, and the peak flowering period is usually from January to March. The petals are bowl-shaped, divided into single petals or double petals, the single-petaled camellia is mostly the original flower species, and the petals of the double-petaled camellia can be as many as 60 pieces.

Camellia has different degrees of red, purple, white, yellow flowers, and even colorful brindled camellias, and the flower branches can reach up to 4 meters.

Nuwa praised Nuwa's courage and kindness, as well as Nuwa's great dedication to the people's benefit by sacrificing herself without fear of danger and dedication.

The story of Nuwa mending the sky, like the story of Nuwa creating people, is a household name among Chinese. Legend has it that in ancient times, the sky collapsed and the world fell into a great catastrophe. Nuwa couldn't bear to suffer from the disaster, so she refined the five-colored stone to make up the sky, folded the feet of the turtle to support the four poles, leveled the flood and killed the beasts, and eliminated the adverse qi through yin and yang, so that all souls could live in peace.

Nuwa is the mother of the Chinese nation, the ancestor of the Chinese nation's humanities, and the righteous god of blessing the community. She made man out of the earth, and incarnated all things, so that the heavens and the earth were no longer silent, and she was the great mother goddess handed down from ancient times.

Extended information: Nuwa uses thunder and lightning as a car, Ying Long drives in the center, Qingqiu with both sides, holding a strange jade, paving a car cushion with a pattern, with yellow colored clouds swirling, the front is opened by a white mantle, and the back is surrounded by Teng snakes to follow, leisurely traveling, guided by ghosts and gods, ascending to the nine heavens, meeting the heavenly way at the Lingmen, and resting peacefully and quietly at the Great Dao Taizu.

Despite this, Nuwa never flaunts her exploits, never.

The optimal temperature for camellia growth is 15-25, the first flowering temperature is 2, and the suitable flowering temperature is between 10-20. It should be noted that the camellia cannot change the direction of the camellia at will during the budding and budding period.

Flower tea is best brewed with a water temperature of 100 °C.

Flower tea, also known as fragrant tablets, is made of flower liquid friends, leaves or fruits, is a unique kind of reprocessed tea in China, according to the different varieties of fragrant flowers used, divided into jasmine tea, chrysanthemum tea, osmanthus flower tea, etc., when brewing flower tea, 100 boiling water brewing is conducive to the release of its aroma and taste, so as to make the tea soup more full and mellow.

Honeysuckle tea is a flower tea made of honeysuckle, honeysuckle has both elegant floral fragrance, honeysuckle tea is often used in summer to relieve the heat, but also belongs to a kind of health tea. Chrysanthemum tea is commonly used as Pu'er tea as a tea blank, the tea after the kiln is called chrysanthemum Pu'er, this tea is very popular in Guangdong, Hong Kong and other places, chrysanthemum soup color is reddish-brown, the taste is mellow, the entrance is sweet and cool, the tea taste, chrysanthemum flavor is coordinated and refreshing, similar to celery fragrant.

Types of flower teas

Pearl orchid tea is mainly produced in She County, Anhui Province, followed by Zhangzhou, Guangzhou and other places in Fujian. There are two kinds of fragrant flowers of Zhulan and Zhulan, Zhulan and Milan flowers are small as pearls, yellow-white, elegant and fragrant, and the Zhulan tea made of Zhulan has Zhulan roasted green, Zhulan Maofeng, Zhulan Dafang, etc., usually the tea raw materials are good, the floral fragrance is elegant, fresh and lasting, resistant to brewing and storage.

White orchid tea is a flower tea made of white orchid or yellow orchid, smiling and other fragrant flowers, white orchid has a strong aroma, yellow orchid is also known as yellow manglin, light yellow, smiling banana fragrance. White orchid is also sometimes used as a "base" for jasmine tea, that is, a small number of white orchid petals are mixed into jasmine to increase the concentration of jasmine tea aroma.

Flower tea needs to be brewed with boiling water at 100 degrees, that is, boiling water. Because the boiling water of 100 degrees can completely soak the tea leaves, fully stretch the tea leaves, and completely exude the tea fragrance of flower tea. Scentedtea, also known as flower tea, is a reprocessed tea unique to China, brewed from the flowers or leaves of plants or their fruits.

Bubble flower tea is brewed with 80 degrees of water.

Flower tea is made by picking fresh and tender corolla, and the water temperature is too high to burn the flowers, resulting in bitterness and astringency of the tea soup. The brewing method of flower tea is: prepare a glass, clean the glass calendar next to the cup, and then put the flower tea into the cup, pour seven minutes of water into the cup, the water temperature is 80, it is not suitable to use boiling water, and then wait for 5 minutes to drink.

Note that hot water is poured into the flower tea, and after brewing, you can use a teaspoon to gently stir it, and when you drink it to 1 3 places in the teacup, you can refill the water and drink it again.

If you want to drink sweet herbal tea, it is best to add honey, because honey also belongs to the product of nature, and it is more harmonious with the taste of flowers.

The purchase of flower tea:

1. Appearance:

Try to choose products with fresh color and no impurities. Most of the dried herbal teas maintain the original color of the plant. If the color is dull, shriveled, or has completely changed color, most of them have expired, or they are damp or not fresh.

Of course, if the color of the flowers and plants is too bright, it is not necessarily a good product, and it may be the addition of artificial dyes.

Since dried flowers and plants are easily brittle, it is normal for some herbal teas to produce chips during shipping or packaging. Therefore, herbal tea should choose products with full shape, natural color, dryness, and no impurities.

2. Smell the smell of herbal tea:

The smell of herbal tea should be a natural aroma, so it is best to understand the original taste of herbal tea before buying, on the one hand, you can feel whether it is acceptable to you, and on the other hand, you can smell whether it is fresh.

Flowers and plants that look fresh, dry, and full on the outside smell are the best ones when they smell like normal flowers and plants. If you feel that the herbal tea tastes unnatural or has a peculiar smell when purchasing, do not buy it.