Which character is the origin of the strange name of the Goubuli bun related?

b Noble friend, is the founder of Goubuli.

Gao Guiyou's nickname is Dog, after the bun shop opened, Gao Guiyou was too busy to talk to customers, so people who ate steamed buns jokingly called him "Dog sells steamed buns and ignores people".

Over time, it became a big name that dogs ignored.

During the Guangxu period of the Qing Dynasty, there was a stall specializing in selling steamed buns in the area behind the Hou family on the edge of Tianjin, and the name of the shopkeeper was Gao Guiyou, nicknamed "Dog".

Because his buns taste good and there are many people who buy them, he is really too busy to make and sell them alone, so he pondered a quick vending method, putting a pair of chopsticks and a stack of coarse porcelain bowls at the stall.

Whoever wants to buy buns puts the money in the bowl, and then gives the bowl to him, and he looks at the money and gives the buns, and does not say a word from beginning to end.

So people laughed at him: "Dogs sell buns, ignore everything!" "It's passed around, and it's spread like a dog ignoring the buns.

The origin of the dog ignoring the bun:

In 1831 (the eleventh year of Daoguang in the Qing Dynasty), Gao Guiyou, the founder of "Goubuli Bun", was born in Xiazhuzhuang, Wuqing County, Zhili (now Wuqing District, Tianjin). Because his father had a son in his forties, in order to raise a son in peace, he named him "Gouzi", hoping that he could feed him as well as a puppy.

When Gao Guiyou was 14 years old, he went to Liu's steamed restaurant on the edge of the South Canal in Tianjin to work as a young man. Because of his ingenuity and diligence, coupled with the guidance of the masters, Gao Guiyou's skills in making steamed buns have continued to grow, and he has practiced a good job.

Three years after completing the school, Gao Guiyou opened a snack shop specializing in steamed buns alone - "Dejuhao". Because of the noble friend's good craftsmanship, work very seriously, never adulterated, the steamed buns made have a soft taste, fresh fragrance and not greasy, similar to chrysanthemums, the color, fragrance and shape are unique, and the business is very prosperous.

More and more people came to eat his steamed buns, and Gao Guiyou was too busy to talk to customers, so that people who ate steamed buns jokingly called him "dogs selling steamed buns and ignoring people".

Over time, people shouted smoothly and called him "Gou Buli", and the buns he operated were called "Gou Buli Buns", but the original store name was gradually forgotten by people.

Goubuli buns were founded by noble friends, and the origin is as follows:

Gou Buli debate book Qin began in the Qing Dynasty Xianfeng period, by the Zhili Province Wuqing County Xia Zhu Zhuang people Gao Guiyou founded, noble friends milk name "dog", he lived in Tianjin since childhood, in the Liu family steamed food shop on the bank of the South Canal at that time as a helper and apprentice, Gao Guiyou with 3 years to master the craft of making steamed buns and other noodles, and then opened a snack shop called "Deju", specializing in steamed buns.

Because the buns of Deju at that time were good in color, flavor and shape, and the business was very prosperous, and the noble friends were too busy to talk to customers, so many customers jokingly called him "a dog selling buns and ignoring people". Over time, people shouted smoothly and called him "Goubuli", and the buns he operated were named "Goubuli Buns".

When Yuan Shikai was the governor of Zhili, when he was training the new army in Tianjin, he once sent Goubuli buns to Beijing as a tribute to the Empress Dowager Cixi. The Empress Dowager Cixi was delighted after tasting it, and said: "The beasts in the mountains and the geese in the clouds, the cattle and sheep on the land are fresh on the sea, not as fragrant as the dogs, and the food is long-lived."

Since then, Goubuli Bun has become famous, and gradually opened semicolons in many places.

The dog ignores the characteristics of the bun

The selection of materials is excellent, the skin is thin and the filling is large, the taste is mellow, fresh and tender, fat but not greasy, especially the bun pleats are symmetrical, each bun is not less than 15 pleats, the taste is too delicious, the descendants innovate on the basis of tradition, chicken, duck, fish, meat, seafood and seasonal vegetables, wild vegetables, fungi as raw materials, through the filling cooking, and research and development of 98 varieties, every day the diners are endless, in addition to Tianjin locals, outsiders are also famous, people want to see the taste of "Gou Buli buns".

Goubuli bun is the first of the three uniques in Tianjin, it has the characteristics of beautiful appearance, fine material selection, we can often see the folds on the bun when we buy Goubuli bun is evenly distributed, and each bun has no less than fifteen pleats.

Goubuli buns were founded in the Xianfeng period of the Qing Dynasty and are the first of the "Tianjin Three Uniques". The steamed buns that have just come out of the cage are fresh but not greasy, fragrant and delicious. It is precisely because of its deliciousness that Goubuli buns have become one of the must-try snacks for Chinese and foreign tourists when they come to Tianjin.

So, why did the famous Goubuli Bun come up with such a strange name?

There are two folk theories about the origin of the name Goubuli bun.

The first statement. At that time, there was a farming family in the suburbs of Tianjin, who was 40 years old and had a noble son, and named it "Gouzi" for peace. When the dog grew up to 14 years old, he came to Tianjin to learn the craft and worked as a young man in a steamed food shop.

Later, the dog was unwilling to send people under the fence, so he set up a bun stall by himself. He invented the process of water filling and semi-dough, and made the people taste soft, fresh and fragrant and not greasy, the appearance of the bun is like a blooming white chrysanthemum, the color, fragrance, taste, and shape are unique, attracting people from ten miles and hundreds of miles to come to eat the bun, the business is very prosperous, the dog is busy with business and does not care about talking, people say: "The dog sells the bun and ignores the person", so for a long time, people call him the dog ignores.

The second statement. A fourteen-year-old child named Gao Guiyou came to Tianjin from his hometown in Yangcun, Wuqing County, and became a young man in Liu's steamed food shop. The shop specializes in assorted steamed food and meat buns, and its customers are mostly boatmen, porters and small traders who come and go to the canal docks.

Gao Guiyou was in charge of making steamed buns in the store, because he had a strong personality when he was young, and his parents gave him the nickname "Gou Buli". The buns made by others are delicious and sell quickly, and are praised by people. He.

Ten. When he was six or seven years old, he used the money he had saved to open a steamed bun shop nearby, and people were used to calling him "Gou Buli", and over time, he called the steamed bun he operated "Gou Buli" bun.

At that time, Yuan Shikai, the governor of Zhilu, had eaten the dog and ignored the buns, and shouted endlessly, and then entered the palace to dedicate the buns to the Empress Dowager Cixi. The Queen Mother Lafayette tasted the steamed buns and praised them: "The beasts in the mountains and the geese in the clouds, the cattle and sheep in the hinterland are fresh at the bottom of the sea, not as good as the dog, and the longevity of the food", since then the dog has been famous for the bun.

Goubuli bun noodles, stuffing material selection fine, strict production process, beautiful appearance, bun folds are symmetrical, each bun is not less than 15 pleats, very particular. In 2011, the "Traditional Handmade Skills of Goubuli Buns" was included in the third batch of national intangible cultural heritage list. As a century-old brand, Goubuli buns have also become one of the representative snacks of the Chinese nation.

Tianjin Goubuli bun name origin, don't know its meaning, don't say you have eaten goubuli bun.

There is a child, when he was not in good health, so his father named him a small name, and later he learned to make steamed buns with people, and opened a steamed bun shop by himself after leaving the school, because the business is prosperous, it is often so busy that he even forgot to greet guests, so people ridiculed him and said: "Dogs sell steamed buns and ignore people", so the dog ignores the steamed buns and got its name.

There is a steamed bun seller in Tianjin, and there is only one person, called Dog.

His buns sell the best, and many people come to buy them.

But he always took it personally.

Too busy.

I found a small box on the counter, put the money in it when I sold buns, let him take it later, and ignored him.

Dogs sell buns, and no one pays attention to them".

So there is the famous brand "Goubuli".

Once upon a time, there was a man named Dog, and many people bought his buns, so he was too busy, and there were dogs who came to take the buns away without knowing, so "the dog ignored".

Which one has a good business of making steamed buns, and it is very busy. The dog ate the bun and he ignored it