Can you eat the seeds in the middle of tomatoes?

Material. 2 or 3 tomatoes, 3 eggs, 1 shallot, 1 tablespoon sugar, a pinch of white pepper, a pinch of salt, a pinch of monosodium glutamate.

Method. 1. Draw the word "ten" on the top of the tomatoes after washing, pour boiling water and blanch them for 2 minutes, then peel and slice.

2. Beat the eggs into a bowl, add a little white pepper, salt and monosodium glutamate, beat and set aside.

3. Wash the shallots and cut them into chopped green onions.

4. Pour a little oil into the wok and boil until it is slightly hot, pour in the eggs and quickly scatter, solidify and then put out.

5. Pour a little oil into the wok and burn it until it is hot, pour in the tomatoes and stir-fry over high heat, then add sugar and stir-fry well, then pour in eggs and stir-fry together, and finally add a little salt and monosodium glutamate, and sprinkle chopped green onions before cooking.

The contents of oil, crude protein, total sugar, vitamin E, 17 kinds of amino acids and 8 kinds of trace elements in tomato seeds were analyzed by experiments, and the relevant physicochemical constants were determined. The results showed that each 100g of tomato seeds contained 23 12g of oil, 19 60g of crude protein, 22 35g of total sugar, and 208g of vitamin E0

Tomato seed oil contains linoleic acid 51 34g· (100g)-1, unsaponifiable substance 8 26g· (100g)-1.The density of tomato seed oil was 0 9367, the iodine value was 196 69, the refractive index was 1 4626, and the saponification value was 190 29

Author Affilications]:Shihezi Normal College, Shihezi University, Xinjiang, 832002 (Du Zhijian); Department of Food Science, Zhongkai College of Agriculture and Technology, Guangzhou, Guangdong, 510225 (Yu Xin).

CLC Number]: TS255

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Tomato seeds are obtained in the production and refining process of tomato paste, and the tomato pulp obtained by crushing is separated and discharged by the refining machine. Usually, the yield of skin seeds is about 3% of the raw materials. At present, these husks are generally directly sold to farmers at a low price** as livestock feed or discarded.

Tomato skin seeds are rich in protein, fat, crude fiber and lycopene.

It's okay to eat 100 tons at a time, and you can also be beautiful!!

Of course, you can, but tomatoes should not be eaten with pomegranates. Tomatoes are rich in vitamin C, and when eaten with prawns, arsenic will be generated, which is highly toxic.

You can eat and the seeds in the tomatoes belong to high-protein particles, which are very nutritious, and the landlord can rest assured to gnaw on tomatoes!

Yes, I eat it almost every day, and I'm not dead yet.

Yes! It's a treasure all over it! All you can eat.

Can't eat. Tomatoes without seeds may be ripened by auxin. Due to the effects of ripening, the nutrient content in tomatoes will be relatively low. It can also lead to auxin in tomatoes. <

Tomatoes without seeds are most likely ripened by auxin. Due to the effects of ripening, the nutrient content in tomatoes will be relatively low. It can also lead to auxin in tomatoes. Precocious puberty occurs when consumed by children.

Tomato, that is, tomato, is an annual or perennial herbaceous plant of the tubularly flower order, Solanaceae, tomato genus, the body is tall rice, the whole is mucous glandular hairs, there is a strong odor, the stem is easy to lodging, the leaves are pinnately compound or pinnately deeply lobed, the total peduncle length of the inflorescence is 2 5 cm, often 3 7 flowers, the calyx is radiate, the corolla is radiate, the berries are oblate or nearly globular, fleshy and juicy, the seeds are yellow, and the flowering and fruiting period is summer and autumn. Tomato is native to South America and is widely cultivated in northern and southern China. The fruit of tomato is rich in nutrients and has a special flavor.

It can be eaten raw, cooked, processed in ketchup, juice or canned whole fruit.

Tomatoes do not have seeds if they are not fertilized and contact with the fruit, or they are affected by some external substance, such as plant hormones, so that the tomatoes that come into contact will sometimes have no seeds.

Tomato fruit is nutritious and has a special flavor. It can be eaten raw, cooked, processed into ketchup, juice or whole fruit canned. Tomatoes are eaten as juicy berries and can be eaten whole after removing the leaves.

Can you eat tomatoes with green seeds inside? This is a common question that many people ask when buying and eating tomatoes. In fact, the answer to this question is not simple, as people disagree on whether or not to eat tomato seeds.

So, are the green seeds in tomatoes edible?

First of all, it is important to be clear that there is nothing wrong with tomato seeds on their own, and they are also very nutritious. Tomato seeds are rich in protein, fat, carbohydrates, and vitamins and minerals. Therefore, tomato seeds have a good effect of protecting the health of the brothers, including improving immunity, preventing and treating cardiovascular and cerebrovascular diseases, etc.

However, while it is true that tomato seeds are edible on their own, most people do not actually consume tomato seeds directly. This is because tomato seeds not only taste poor, but their shells are difficult to digest. If you eat a lot of tomato seeds, it is likely to cause gastrointestinal upset and even affect your health.

Therefore, it is generally recommended to remove the seeds from the pulp when eating tomatoes, or to eat the tomato pulp directly, rather than eating the whole tomato raw. Of course, if you really like the taste of tomato seeds, you can also add the right amount of tomato seeds to your cooking to enjoy their nutrition and taste.

In conclusion, the green seeds inside tomatoes are edible, but they are not adopted by most people because of their indigestible texture. We recommend removing the seeds when eating tomatoes, or eating the whole tomato pulp in moderation to enjoy the delicious and nutritious taste of the tomatoes.

No. When a normal ripe tomato is red on the outside, the seeds inside are yellow, and some tomato varieties are green when ripe, but the seeds inside are yellow or yellow. Tomatoes with green seeds, most likely ripened with ethephon, contain some solanine, which is harmful to the human body, so they are not edible.

No. When a normal ripe tomato is red on the outside, the seeds inside are yellow, and some tomato varieties are green when ripe, but the seeds inside are yellow or yellow. Tomatoes with green seeds, most likely ripened with ethephon, contain some solanine, which is harmful to the human body, so they are not edible.