What is the tradition of sprinkling flour on the corners of the house during the Dragon Boat Festiva

It should be a practice of praying for auspiciousness, but we don't have this tradition here, and our custom of the Dragon Boat Festival is to hang colorful threads, wrap zongzi, and eat eggs.

What is the tradition of sprinkling flour in the corners of the house during the Dragon Boat Festival? The Dragon Boat Festival is different customs and habits in various places, this may be the lime bar, not the flour bar, you may be mistaken, the purpose of sprinkling lime is to prevent moisture and kill insects.

The tradition of sprinkling some flour on the head of the house during the Dragon Boat Festival is actually just such a custom to prevent insects from crawling in.

Sprinkle flour in the corner of the house during the Dragon Boat Festival, and I haven't heard of flour being sprinkled in the corner in the past. However, I have heard that the realgar is sprinkled in the corner, and it is said that the realgar has the effect of removing mosquitoes and poisonous snakes.

Flour is sprinkled at home during the Dragon Boat Festival is a traditional custom in some places to prevent insects from entering.

This should belong to the northern side, uh, local customs, southerners don't have this custom when they celebrate the Dragon Boat Festival.

It can be dewormed and sterilized, and has an inhibitory effect on a variety of bacteria and some fungi, so in ancient times, in the Dragon Boat Festival, it was indispensable to remove disease and drive away plague, whether it was eaten or used.

I haven't heard of the tradition of sprinkling flour in the corner of the house during the Dragon Boat Festival. I only know how to hang mugwort. Said that this can ward off evil spirits.

This is to remove bad luck.

During the Dragon Boat Festival, I sprinkle flour on the corners of the house, I think this behavior may be your custom, I think it can get rid of some bad things.

This is because the customs vary from place to place, even if you say that you are sprinkling flour in the corners of your home. This is also a custom that has been passed down from generation to generation.

There is no such custom here, it may be on your side. The custom of the Dragon Boat Festival is generally always to eat zongzi and race dragon boats.

During the Dragon Boat Festival, sprinkling flour on the head of the house is a tradition left after the Warring States period.

What is the tradition of sprinkling flour on the corner of the house during the Dragon Boat Festival, not the flour sprinkled, it should be realgar to repel insects and ward off evil spirits.

During the Dragon Boat Festival, it should be one of the ways to sprinkle flour on both ends of your feet at home. The traditional habits of customs are like sprinkling realgar.

The Dragon Boat Festival is the meaning of pouring flour over the head of the house, which is a traditional habit.

If you sprinkle flour on your home during the Dragon Boat Festival, I think his tradition is to help kill your own family at home.

Dragon Boat Festival dumplings. Wear sachets.

Dragon boat racing. Statue of the Hanging Bell.

Hanging Ai. Hang purses and tie five-colored silk threads.

Order realgar wine. About the festival

The Dragon Boat Festival is the fifth day of the fifth lunar month every year. It is also known as "Midday Festival, May Festival, Dragon Boat Festival, Yulan Festival" and so on. The Dragon Boat Festival originated in China and is a traditional cultural festival popular in China and other countries in the Chinese character cultural circle.

Qu Yuan, a poet of Chu during the Warring States Period, committed suicide by jumping into the Miluo River on that day, and the ruler took the Dragon Boat Festival as a festival to commemorate Qu Yuan in order to establish a loyal and patriotic label.

Traditional food customs

1) Eat zongzi: Nowadays, zongzi in various places are generally wrapped in glutinous rice in a hoop, but the color contained in it is determined according to the specialties and customs of various places, the famous longan zongzi, salted egg zongzi, crystal zongzi, lotus paste zongzi, sauerkraut zongzi, candied fruit zongzi, chestnut zongzi, meat zongzi, spicy zongzi, ham zongzi, double zongzi and so on.

2) Drinking realgar wine: Realgar wine has the effect of sterilization, insect repellency and detoxification, and is also used to treat ** diseases in traditional Chinese medicine. In ancient times, when there were no disinfectants such as iodine wine, soaking wine with realgar could dispel poison and relieve itching.

3) Eating "Five Yellows": Jiangsu and Zhejiang have the custom of eating "Five Yellows". Five yellow refers to cucumber, yellow croaker, salted duck egg yolk, realgar wine, yellow eel and so on.

As the saying goes: "On the fifth day of May, the realgar soju passes the Dragon Boat Festival." "Realgar wine is to use the root of the pu to finely chop, dry, and then mix a little realgar, soaked in the liquor, this kind of wine is "realgar wine".

Realgar is actually a kind of ore minced, commonly known as "cockscomb stone", which is a poisonous substance, so realgar wine can keep poisonous insects away. Of course, realgar wine cannot be heated, because realgar will produce toxins after heating, which will cause poisoning. Therefore, realgar should be drunk in small amounts.

The ancients often used realgar wine to put the word "king" on the boy's forehead, which means that by the power of the tiger, the insects will be suppressed.

This is the origin of drinking realgar wine during the Dragon Boat Festival, of course, moderate drinking is okay, but drinking does not drive, minors are not allowed to drink, and those who want to drink alcohol to replenish their bodies should also drink under the advice of doctors.

When it comes to the Dragon Boat Festival in my country, why do you want to wrap zongzi to eat? In fact, our ancestors learned to cook food with fire very early, wrap food in the leaves of large-leaved plants and simmer in the fire or throw them into boiling water to cook and peel the leaves and eat, it was a widespread food custom, it usually occurs in the south where large-leaf plants are widely distributed, and the rice and water are stored in the newly cut bamboo tube, and the barbecue is cooked on the fire, which belongs to the ancient method of making food for the southern rice people, and there is the May Festival, which is also called "the summer solstice festival food dumplings, and the surrounding places are called horn millet, and people take Hsinchu as the tube dumplings". The northern horn millet has been collectively called zongzi with the southern tube zongzi, they were once the sacrificial items of the Dragon Boat Festival, and were used to commemorate Qu Yuan during the Northern and Southern Dynasties.

In the Tang Dynasty, millet in the north was gradually replaced by glutinous rice, and it has been passed down to the folk culture of eating zongzi during the Dragon Boat Festival. This is also why the Dragon Boat Festival has the custom of wrapping zongzi.

The food customs of the Dragon Boat Festival.

The fifth day of the fifth month of the lunar calendar is the traditional Dragon Boat Festival in China. In addition to the well-known eating of zongzi during the Dragon Boat Festival, there are also rich food customs in various places.

Eat yellow eel Every Dragon Boat Festival in the Jianghan Plain of China, yellow eel must be eaten. Yellow eels are also known as eels, long fish, etc. The yellow eel in the Dragon Boat Festival is round and plump, the meat is tender and delicious, rich in nutrition, not only has a good taste, but also has a nourishing function.

Therefore, there is a folk saying that "Dragon Boat Festival Yellow Eel Race Ginseng".

Eating noodle fans In Minqin County, Gansu Province, the Dragon Boat Festival is a day when "noodle fans" are steamed. The dough fan is steamed with dough and has a fan-shaped shape with 5 layers. Each layer is sprinkled with finely ground cooked pepper, and the surface is kneaded into various patterns and dyed with color, which is very beautiful.

This food custom is said to have evolved from the custom of controlling fans, selling fans, and giving away fans during the Dragon Boat Festival.

Eat tea eggs In the Nanchang area of Jiangxi, the Dragon Boat Festival should be eaten by boiling tea eggs and salted eggs. Eggs include eggs, duck eggs, and goose eggs. The eggshells are painted red, packed in colorful mesh bags, and hung around the children's necks, which means that they wish the children good luck and safety.

Eating garlic eggs In rural areas of Henan, Zhejiang and other provinces, on the day of the Dragon Boat Festival, the housewife of the family gets up very early and cooks the garlic and eggs prepared in advance together for the family to eat for breakfast. In some places, a few mugwort leaves are also put in the boiling of garlic and eggs. Eating garlic, eggs, and steamed buns for breakfast is said to avoid the "five poisons" and is good for health.

The Dragon Boat Festival is a grand festival for the Korean people in Yanbian, Jilin Province. The most representative food of this day is the fragrant cake. Cake is a rice cake made by placing mugwort and glutinous rice in a large wooden trough hewn from a single wood and beating it with a long-handled wooden pipe.

This food is very ethnic and can add to the festive atmosphere.

Eat fried dumplings In the Jinjiang area of Fujian, every household still has to eat "fried dumplings" during the Dragon Boat Festival. The so-called fried pile is made with flour, rice flour or sweet potato flour and other ingredients to form a thick paste, and fried into a large slice in an oil pan. Legend has it that in ancient times, the southern Fujian area was the rainy season before the Dragon Boat Festival, and the rain continued continuously.

After eating "fried dumplings" during the Dragon Boat Festival, the rain stopped, and people said that the sky was made up. This food custom comes from this.

Eating pancakes In the Wenzhou area, families still have the custom of eating pancakes during the Dragon Boat Festival. The pancake is made of fine white flour to make a paste, in a large and flat iron frying pan, baked into a translucent cake shaped like a full moon and as thin as silk silk, and then stuffed with mung bean sprouts, leeks, shredded meat, shredded eggs, shiitake mushrooms, etc., rolled into a cylindrical shape, one bite off, you can taste a variety of flavors.

I.. Fujian.

Eat delicious food and change into new clothes.

Eggs boiled with wormwood are held in a pocket made of colored string

Then hang around your neck

Eat zongzi and race dragon boats.

Some temple fairs also have parades...

And put that kind of grass on the door, smear realgar on the forehead, bathe with wormwood water, worship, and so on

I'm from Liaoning, our family also boiled eggs, duck eggs, goose eggs or something, before eating on the kang to roll, my grandmother said that this way will not be sick hehe.

In addition to wormwood and peach branches, there are also clothes in the pockets of the door, which are said to be used to ward off evil spirits, and they also need to wear multicolored threads

1. Hiding from the Dragon Boat Festival, the old Dragon Boat Festival custom, refers to taking a newly married or married daughter home to spend the festival. Hiding the Dragon Boat Festival is referred to as "Hiding the Afternoon", also known as "Hiding the Duanwu", this custom seems to have been formed in the Song Dynasty.

2. Mulan soup is a sanitary custom of the Dragon Boat Festival, a Chinese festival. First of all, a woman dressed in Hanfu carries a basin of mugwort leaf water, and people line up to walk to the main priest in turn, and the main priest dips the water in the basin with calamus grass, and gently wipes the hands, forehead, and neck of the participants in the event to show that they will drive away bad luck.

3. Painting forehead, traditional festival customs, smearing children's foreheads with realgar during the Dragon Boat Festival can repel poisonous insects. The typical method is to use realgar wine to draw the word king on the forehead of children, one to borrow realgar to drive away poison, and the other to borrow tigers to suppress evil spirits.

4. Dragon boat racing is one of the customs of the Dragon Boat Festival in China, and it is also one of the most important festival folk activities of the Dragon Boat Festival, which is common in southern China, and there are also dragon boat racing customs in cities near rivers and lakes in the north, and most of them are in the form of dry dragon boat and dragon boat dance.

5. Kite flying is one of the traditional folk games, and the festival customs of Qingming Festival. Kites are also known as organs, paper harriers, harriers, and paper kites. Originated in China, it is a communication tool invented by the ancient working people, the first kite was made of bamboo by Luban, and later only paper kites were found in the imperial palace.

Hokkien is called wind blowing.

Regarding the origin of the Dragon Boat Festival, there are at least today.

Four or five theories, such as: commemorating Qu Yuan's theory; Wu Yue national totem sacrifice said; It is said that it originated from the summer solstice festival of three generations; Evil moon and evil day to avoid saying, etc. To date, the most influential view of the origin of the Dragon Boat Festival is to commemorate Qu Yuan.

In the field of folk culture, the Chinese people associate the dragon boat race and eating zongzi during the Dragon Boat Festival with Qu Yuan. Legend has it that after Qu Yuan threw himself into the river, the local people were injured and died, so they drove a boat to rescue him, because there was a custom of racing; It is also said that people often put food into the water to sacrifice Qu Yuan, but most of them are eaten by Jiaolong, and then because of Qu Yuan's prompt, they use neem leaves to wrap rice, wrap colored silk outside, and make the later zongzi like.

The customs of the Dragon Boat Festival mainly include: eating zongzi and inserting mugwort or calamus on the door to drive away evil spirits, tying longevity, drinking realgar wine or disinfecting it, dragon boat racing and so on. Zongzi is also called "horn millet" and "tube zongzi", the former is named because of the angular shape and sticky rice inside, and the latter, as the name suggests, is probably boiled with rice in a bamboo tube.

Eating zongzi during the Dragon Boat Festival was already very popular in the Wei and Jin dynasties. This food is eaten during the Dragon Boat Festival and the summer solstice every year.

The Dragon Boat Festival originated in China, originally a festival for the Chinese to eliminate diseases and prevent epidemics, and before the spring and autumn in the land of Wuyue, there was a custom of holding tribal totem sacrifices in the form of dragon boat races on the fifth day of the fifth lunar month; Later, because the poet Qu Yuan died on this day, it became a traditional festival for the Chinese to commemorate Qu Yuan; In some areas, there are also sayings commemorating Wu Zixu and Cao E.

The Dragon Boat Festival has the custom of eating zongzi, drinking realgar wine, hanging calamus, artemisia grass, mugwort leaves, atractylodes, angelica, and dragon boat racing.