I want to know how to write an essay on the Dragon Boat Festival?

There is a method for Dragon Boat Festival essays.

The composition of the Dragon Boat Festival is written as follows: Sparrow Reputation Cong

The day of the Dragon Boat Festival is getting closer and closer. The street is filled with the smell of rice dumplings. My mother and I prepared glutinous rice, zongzi leaves and threads, etc., and started to wrap zongzi.

I watched intently, only to see my mother take a dumpling leaf and roll it into a funnel shape, then add glutinous rice with red beans to it, then wrap it into a triangle with the dumpling leaf, and finally tie it with thread.

Watching my mother wrap zongzi, I asked my mother in confusion: "Why do you eat zongzi during the Dragon Boat Festival?" My mother patiently told me: "The Dragon Boat Festival is an ancient traditional festival that began in the Spring and Autumn Period of China and has a history of more than 2,000 years.

At that time, a famous poet named Qu Yuan, who advocated the empowerment of talents, enriching the country and strengthening the army, and strongly advocated the joint fight against Qin, which was strongly opposed by the nobleman Zilan and others, Qu Yuan was dismissed from his post and was driven out of the capital and exiled to the Yuan and Hunan valleys. Later, the Qin army broke through the capital of Chu. Qu Yuan saw his motherland being invaded, and his heart was like a knife, but he never couldn't bear to abandon his motherland.

On the day of May 5 of the lunar calendar, after he wrote his masterpiece "Huaisha", he threw himself into the Miluo River and died, composing a magnificent patriotic movement with his own life. "What a shame! After listening to my mother's story, I couldn't help but sigh.

Mom continued: Legend has it that after Qu Yuan's death, the people of Chu were extremely sad and flocked to the Miluo River to pay their respects to Qu Yuan. The fishermen rowed their boats and fished his real body up and down the river.

A fisherman took out the rice balls, eggs and other food prepared for Qu Yuan, plopped and plopped, and threw them into the river, saying that when the fish, lobsters and crabs were full, they would not bite Dr. Qu's body.

An old doctor brought a jar of realgar wine and poured it into the river, saying that he wanted to stun the dragon and water beast with medicine, so as not to hurt Dr. Qu. Later, for fear that the rice balls would be eaten by the dragon, people came up with the idea of wrapping rice with neem leaves, wrapping colored silk on the outside, and developing into zongzi.

My mother stopped what she was doing, looked up and asked me, "Have you ever seen a dragon boat race?" "We saw it in Shinjin last year," I asked, puzzled.

In fact, dragon boat racing is also related to the Dragon Boat Festival. On the fifth day of the fifth month of May every year, there are customs such as dragon boat racing, eating zongzi, and drinking realgar wine, in order to commemorate the patriotic poet Qu Yuan. ”

Oh, yes. I can't imagine that there are so many stories in one festival", I suddenly realized, I couldn't imagine that we often have festivals, and there are so many cultures. Eating fragrant zongzi, I deeply felt:

Chinese culture has a long history and is splendid". I vowed to study Chinese culture well and be an upright Chinese.

The composition of the Dragon Boat Festival is as follows:

Fan Wenyi: The traditional custom of the Dragon Boat Festival is to eat zongzi. Therefore, our family has a veritable master of making zongzi - my mother.

So every year during the Dragon Boat Festival, our whole family can eat a lot of zongzi. My mother often said: Wrapping zongzi with reed leaves is the most fragrant.

So, she used the leaves of the reeds to wrap the rice dumplings. Before making zongzi, she made preparations: boiled the leaves of the reeds in water, washed the prepared glutinous rice and dates separately, and the preparations were ready.

Fan Wen 2: The Dragon Boat Festival has a history of more than 2,000 years, and therefore, the Dragon Boat Festival has become a traditional habit of the Chinese people for more than 2,000 years. Due to the vast area, the large number of ethnic groups, and many stories and legends, there are only many different festival names in Buzhenhui, and there are also different customs in various places.

Its contents mainly include the daughter returning to her mother's house, hanging the bell Kui statue, disturbing the hungry and welcoming the ghost boat, hiding at noon, posting the noon leaf charm, hanging calamus, wormwood, swimming in all diseases, wearing sachets, preparing livestock, racing dragon boats, jousting, batting, swinging, painting realgar to children, drinking realgar wine, calamus wine, eating five poison cakes, salted eggs, zongzi and seasonal fresh fruits, etc.

Fan Wensan: On the day of the Dragon Boat Festival, my mother prepared the materials for making zongzi early, and on this year's Dragon Boat Festival, I also beat Li Chuan to show his hand. I started to make zongzi, and my mother helped me prepare the zongzi filling and leaves, and taught me how to make zongzi step by step.

Mom said, "To make zongzi, you first have to roll the zongzi leaves into the size you want. Mom said as she showed me around.

Then put glutinous rice in the rolled zongzi leaves, and press the glutinous rice tightly, so that the wrapped zongzi is delicious, and then, put one or two small dates in the middle, and finally wrap the zongzi leaves and tie them with rope. In this way, a cute little rice dumpling is wrapped.

Today, grandma's house also wrapped zongzi. I took out two large and one small dumpling leaves like my grandmother, folded a corner like my grandmother, and then put a little soaked glutinous rice on the folded horn tube, stuffed a large piece of fat pork, and covered it tightly with glutinous rice. I started to get a little complacent, and I thought:

The simple wrapping of zongzi can't help but make me smart. But when I covered the dumpling leaves again, the glutinous rice didn't listen to me like a naughty child, and jumped out one after another. I was as anxious as ants on a hot pot, but fortunately, my grandmother relieved me and dropped some glutinous rice a little, and I breathed a sigh of relief and put down a heavy stone in my heart.

After a few minor setbacks, I finally got to the final step of tying the brown rope. The zongzi had to be tightly bandaged to be delicious, so I took the brown rope and tied the zongzi round and round before handing it to my grandmother. At this time, I realized that making zongzi is a handicraft work, and it is not easy to wrap it.

I feel that people commemorate Qu Yuan's great patriotic spirit through various colorful activities, and over time the traditional customs of the Dragon Boat Festival have been formed. It contains the deep emotions of the people of the motherland, carries the splendid culture of the Chinese nation, it originated in China, developed in China, we must protect it, inherit it, let people all over the world know.

You can write about the legend of the Dragon Boat Festival.