How do you make a steak soft, and how can a steak be delicious and tender?

There are a few points to fry steak:

1. Put less oil, and more will be fried.

2. Don't always turn it, the moisture inside will be lost if you always turn it, and the taste is not good3, if you are at home, put some baking soda, which can play the role of "tender meat powder" 4, to put it simply, the general thick steak, fry for 3 minutes on each side is the standard five ripe, and fry it for one more minute every time you add a ripe.

How do you make a tender steak?

The key to tenderness is the meat quality of the steak and the cooking method, one is the meat quality of the steak, the most tender steak is filet mignon, tenderloin, lean meat, high protein; Sirloin steak, which contains more fat and oil, has a circle of tendons, and is more chewy than filet mignon on the top; A t-bone steak is the meat of the spine on the back of a cow with sirloin on one side and filet on the other; Tender steak is preferred with filet; Before making, use a loose meat hammer or the back of a knife to pat it loose; When frying steak, you must master the heat, don't fry too much, 7 points is enough, and it will be more tender when raw; When baking, you should control the time, preferably 15 to 30 minutes; Marinades are very important, generally there are brandy, red wine, black pepper paste, black pepper powder, XO sauce, etc.; The sauce is also the key to the taste, there are black pepper juice, mushroom juice, red wine juice, garlic juice, XO juice, etc.

Identification of the raw doneness of the steak:

Raw steak: The steak is blood-red on the inside and not very warm.

Medium Rare Steak: The inside of the steak is blood red and the temperature is maintained throughout the interior (higher than that of raw steak).

Medium-rare steak: Pink on the inside with a fairly hot finish.

Medium-rare steak: The steak is pink on the inside with a mixture of light gray and brown colors, and the whole steak is very hot.

Medium-rare steak: The inside of the steak is mainly light grayish brown with pink accents.

Fully Cooked Steak: The steak is brown on the inside.

When flooding, you should put tender meat powder, which is sold in supermarkets. Don't overcook when frying. Too ripe and absolutely hard. 7,8 achievements are good.

Don't give meat powder, it's soft, but it's not tasty.

Fry at low temperature, if you eat 5 percent, you can fry it on high heat, if you want to eat older, you have to fry it at low temperature, otherwise it will be what you said.

Hello, if you want to make a delicious and tender steak, you can try the following methods:

1.Choose a good steak: Choose a steak with fresh, delicate texture and a certain amount of fat, such as willow leaf or rib eye.

2.Pickling: Marinating with seasonings before cooking can increase the aroma and tenderness, and generally soy sauce, black pepper, olive oil, green onions, cinnamon and other seasonings can be used.

3.Frying: Frying the steak in a pan will give it a dish color on the outside and a more tender on the inside. But be sure to master the heat so that it doesn't overripe or zoom. Arguments.

4.Roasting: Grilling the steak in the oven to proper doneness will keep it original, tender and juicy.

5.Rest: In the final step, remove the cooked steak from the oven and place it on a plate, cover with tin foil and let the steak rest for a while, allowing the gravy to be evenly distributed throughout the whole piece of meat.

In short, choosing a good steak, marinating, frying, grilling, and resting are important factors in determining whether the steak is good or not.

1. After the steak is thawed at room temperature, there is no need to clean it, and it can be used directly in the kitchen.

Special paper suction stove hail pants dry surface of blood water;

2. Sprinkle black pepper and olive oil on both sides of the steak and marinate.

15 minutes of time;

3. Remove from the pot and add olive oil, or you can use regular cooking oil.

4. After the pot is heated, put in the steak and fry it over high heat, and then change to medium heat to fry.

A while. When it's almost ready, add a small piece of butter and then put on the sides.

Fry them all, many people may miss this step and fry the sides.

Also known as "seams", it prevents the loss of beef juice.

5. Put some rosemary, cherry tomatoes, and lemons on the plate.

Do the decoration. Implicit.

Okay, it's only 3-4 minutes in total.

Heat: Heat for 30 seconds, then turn to medium.

Note: Don't eat it right away, let it go for 1 minute first, so that the texture is good.

It would be better!

Cut the steak thicker and fry it over low heat, not too long, so that the fried steak is more tender. Here's how to fry the steak:

Ingredients: 400g beef, a little salt, an appropriate amount of blending oil, a little coriander, a little steak sauce.

First, wash the beef and cut it into slightly thicker steaks with a knife.

2. Use the back of the kitchen knife to keep beating the surface of the steak for 5 minutes.

3. After beating, mix well with soy sauce and oyster sauce and marinate for 30 minutes.

4. Heat the oil in the pot.

5. Add the steak and fry over low heat.

6. Don't fry for too long, put it on a plate, sprinkle with the prepared coriander and steak sauce, so that the steak will taste more tender.

Here's how to make a delicious and tender steak:Ingredients: 300 grams of beef, half an onion.

Excipients: appropriate amount of oyster sauce, appropriate amount of butter, appropriate amount of soy sauce, appropriate amount of steak sauce.

1. Soak the beef in water for 2 hours to remove the blood.

2. Cut the beef into thick slices of about 1 cm.

3. Pat loose on both sides with the back of the knife.

4. Add the patted beef to soy sauce and marinate in oyster sauce for a while.

5. Finely chop the onion.

6. Add butter to the pan and melt.

7. Add the marinated beef and fry.

8. Turn over and fry.

9. Add the onion and stir-fry until broken.

10. Remove from the pot and serve on a plate.

Ingredients: steak, onion, salt and black pepper 1, first we take the steak out of the refrigerator, thaw it naturally, then clean the steak and put it in the basin for later use 2, marinate the steak with a cleaned cavity and pour it with an appropriate amount of salt, cut the onion into minced pieces and sprinkle it into the steak, sprinkle some black pepper, squeeze a few lemon juices, mix it with your hands, marinate for about half an hour, clean up the seasoning on it after the pickle is ready, and then use kitchen paper to absorb the water 3, pour an appropriate amount of oil into the pan, When the oil is hot, turn the heat to low, add the marinated steak, fry for 2-3 minutes, then turn it over and fry the other side for 2-3 minutes, so that both sides are slightly browned.

The preparation for a delicious and tender steak is as follows:

Step 1: To make a steak and choose beef tenderloin, the meat will be more tender and the taste will be better, first cut the beef tenderloin into 1 cm thick pieces along the lines.

Step 2: Marinate the cut steak, add an appropriate amount of black pepper, salt suitable for your taste, two spoons of white sugar to enhance freshness, an appropriate amount of oyster sauce, an appropriate amount of cooking wine, and an appropriate amount of light soy sauce, then beat in an egg white, grasp it evenly with your hands, and then add a spoonful of tapioca starch, the purpose of adding starch is to make the beef taste more tender and smooth. Grasp evenly with your hands again, then add a layer of cooking oil to lock in the moisture of the beef, and marinate for two hours to make the beef more flavorful.

After 2 hours, the beef was marinated and I started making it. Frying steak can be done in a frying pan or in an electric baking pan. Heat the pan to the hottest and put the steak in it, and you can hear the sizzling sound.

When frying, turn on low heat and press the beef with a tong, so that it will be fried more evenly. After half a minute, turn the beef over and start frying the other side.

Cook the steak for another half a minute, then turn the dough a second time. In this way, the steak is 5 ripe, if you like to eat 5 mature steak, you can put it out of the pot and put it on the plate, if you want to eat seven mature steaks, turn it over three times, fry it for half a minute, and then put it out of the pot and put it on the plate.

The steak is marinated before it is ready to eat.

Buying fresh, high-quality beef is the key to making a delicious tender steak. You can choose steaks with firm meat with uniform texture and a certain amount of fat, such as sirloin steak, filet mignon, etc. You can sprinkle some salt and black pepper on the steak and marinate it in the refrigerator for 20-30 minutes to make the steak more flavorful.

The steak can be fried in olive oil or butter until golden brown on the surface, then baked in the oven for 10-15 minutes to cook the steak through and keep it tender. After grilling the steak, it is necessary to allow the steak to rest for a while to allow the juices of the steak to be evenly distributed within the meat and make the steak more tender.

When cutting the steak, it needs to be cut along the meat grain, which will ensure that the steak has a more tender texture.

In addition, you can add seasonings such as minced garlic, onions, and mushrooms to make the steak even more delicious when cooking it according to your taste preference. It should be noted that the cooking time and method of steak need to be adjusted according to different thicknesses and varieties of steak to ensure that the grilled steak has a tender taste and tender meat.

Precautions for buying steaks

1. Selection of steak: Fresh and high-quality steak should be selected, fresh steak with bright color, delicate meat and no peculiar smell. You can choose a high-quality meat brand or buy it at a regular meat market.

2. Handling of the steak: The steak should be removed from the refrigerator and allowed to return to room temperature before cooking for better frying. At the same time, the steak should be sprinkled with some salt and black pepper and let it marinate for a while to enhance the flavor of the steak.

3. The choice of baking tray: You should choose a frying pan or baking tray, a frying pan can make the surface of the steak evenly heated, and a baking tray can make the steak grilled more healthy.

4. Cooking skills: You should preheat the frying pan or baking sheet, add an appropriate amount of oil, and then put the steak into the pan after the oil becomes hot, and fry until golden brown on both sides. Constantly turn the steak during the pan-frying process to ensure that the steak is evenly done.

Also, do not use a sharp tool such as a shovel to turn the steak so as not to scratch the bottom of the pot or damage the shape of the steak.

5. Grilling time: The grilling time should be determined according to the thickness of the steak and the personal taste, generally speaking, frying for 2-3 minutes on each side. After frying, the beef should be allowed to sit for a period of time to allow the juice to be evenly distributed and taste better.