How to fry shredded beef with green peppers is delicious, how to fry shredded beef with green pepper

This dish is verdant in color, tender and fragrant in taste, and has the effect of nourishing the spleen and stomach, invigorating the qi plate, and strengthening the muscles and bones.

Material. Ingredients: 300g beef, 200g green pepper;

Excipients: 45g oil, 10g cooking wine, 10g soy sauce, 10g water starch, 45g water, 15g minced green onion, 8g minced ginger, 8g minced garlic, 5g salt, 5g sugar, 3g pepper, 3g sesame oil, 3g monosodium glutamate

Stir-fried shredded beef with green peppers.

Slice the washed beef along the horizontal stripes and shred.

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Put the shredded beef into a bowl, add cooking wine, soy sauce, water starch and water, stir well, stir well, then add 15g of warm oil, stir well.

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Remove the seeds from the green peppers and cut them into thin strips.

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Heat the pan, pour in the oil, add the shredded beef, stir-fry until nine are ripe, and remove.

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Put the pot on a high fire, add an appropriate amount of water to boil, add the green pepper shreds and blanch for about 1 minute, remove the green pepper shreds and drain the water.

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Heat the pot, pour in the oil, add the minced green onion, ginger and garlic and stir-fry until fragrant, add shredded beef and green pepper and stir-fry evenly.

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Add water and water starch and stir-fry evenly.

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Then add salt, sugar, pepper, sesame oil, monosodium glutamate, stir-fry evenly over high heat, and then remove from the pot.

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Tips: Pay attention to the technique of cutting beef.

Put some salt, pepper, and starch in the beef to marinate it, fry the green peppers in the pot, and stir-fry the beef after it is slightly cooked.

The shredded beef must be cut into shreds, and when stir-fried, it will be delicious if it is fried quickly over high heat.

First of all, the beef is shredded and marinated with cooking wine, ginger, garlic and other salts, and then the pepper is shredded and fried first, and then the shredded beef is pulled with oil, and then fried, so that the fried green pepper shredded beef is delicious.

If you want the beef to be tender, this step is very important, adding starch and egg white are all to lock in the moisture of the beef, and finally adding oil to the surface is to further lock in the water, and it is also convenient to quickly spread out when frying.

Of course, to fry tenderly, there are three aspects to pay attention to:

1. Beef tenderloin is the best choice, choose the pure lean part of beef if there is no tenderloin, the brisket is suitable for stewing, the tendon meat is suitable for sauce beef, and the beef used for stir-frying must be beef without fascia;

2. When cutting, cut against the texture and cut off the texture to make it easy to chew;

3. When stir-frying, stir-fry on high heat, and the stir-fried dishes are cooked with low oil, but in order to make the meat tender and delicious, this dish should use more oil when frying to ensure that the meat is tender and smooth.

Ingredients: beef tenderloin, green pepper, egg, green onion, ginger, garlic.

Light soy sauce, pepper, cornstarch.

Cooking oil oyster sauce super tender green pepper shredded beef.

Shred the green pepper and shred the beef.

Shred the ginger and garlic, and cut the green onion into sections.

Add 1 3 whole egg mixture, 1 tablespoon light soy sauce and 1 teaspoon pepper to the beef.

Then add a small amount of cornstarch and mix well, and then add a small amount of cooking oil and mix well to prevent stickiness after putting it in the pot.

Prepare a bowl of seasoning: a small amount of stock, a tablespoon of oyster sauce, a tablespoon of light soy sauce, a small amount of cornstarch, a small amount of pepper, and mix well.

Heat the oil in a pan to about 150-160 degrees, add shredded beef, quickly remove it with chopsticks, and quickly pick it up after about 8 seconds! Be sure to be fast! Otherwise, the beef will not be tender!!

After scooping up the beef, set it aside, add the shredded green pepper to the oil pan, quickly remove it with chopsticks, and pick it up after 3 seconds! Set aside.

In another oil pan, heat a small amount of oil and stir-fry the chives, ginger and garlic.

Add the beef and green peppers and stir-fry for about 10 seconds, then add the sauce that was mixed before and stir-fry for another 10 seconds! Start cooking now! The tender shredded beef with green peppers is ready!!

The detailed steps of stir-fried shredded beef with green peppers.

Seasoning: 1) 1/2 tablespoon cooking wine, 1/2 tablespoon soy sauce, 1/2 tablespoon starch, 1 tablespoon water.

2) 1 tbsp minced green onion, 1/2 tbsp minced ginger, 1/2 tbsp minced garlic.

3) 2 tbsp water, 1/2 tsp starch, 1 tsp salt, 1 tsp sugar, 1/2 tsp pepper, 1/2 tsp sesame oil, 1/2 tsp monosodium glutamate.

Steps: 1. Cut the beef into stripes, mix well with (1) ingredients, add 1 tablespoon of warm oil before putting it in the pot, and cut the green pepper into thin strips for later use.

2. Heat 1 tablespoon of oil, add shredded beef, stir-fry until the beef is medium-rare. Put the green pepper shreds into the boiling water for about 1 minute and remove them.

3. Heat 1 tablespoon of oil, stir-fry the seasoning (2), add beef, green pepper and seasoning (3), stir-fry quickly over high heat and mix evenly to serve.

Nutritional analysis of stir-fried shredded beef with green peppers.

Beef 1Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork, which can improve the body's ability to resist diseases ,..It can be consumed by the general population1It is suitable for growth and development, postoperative surgery, and disease.

Beef recipes: Beef broth, pork patty, stir-fried beef and mushrooms.

Green pepper 1Antipyretic and analgesic: Cayenne pepper is pungent and warm, and can lower body temperature through sweating and relieve muscle pain, so it has. 1.It can be consumed by the general population. 2.Patients with eye diseases, esophagitis.

Green pepper recipe: green pepper shredded pork, sauce cake, tiger skin green pepper.

Remove the leaves and leave the stems of the coriander, and cut about 3 cm with a top knife.

2 8 Cut the tenderloin in the middle and cut the centimeter slices with a top knife.

3 8 Sliced green onions, ginger and green garlic, and dice millet peppers.

4 8 Wash the sliced beef tenderloin with blood and put it in a bowl. Then, add dark soy sauce, salt and cooking wine (10g) and stir well; Then add egg whites and starch, and stir evenly repeatedly; Marinate for about 10 minutes and set aside.

5 8 Heat oil in a pot, heat over high heat, put in the marinated beef tenderloin slices and pour them into a colander for later use.

6 8 Pour oil into a hot pan and stir-fry the green onion, ginger and garlic until fragrant.

7 8 Add millet pepper, oyster sauce and sugar, turn to medium heat and stir-fry.

8 8 Then add the beef tenderloin slices and stir-fry together, finally put the coriander stalks and cooking wine, stir-fry a few times on high heat, and then you can get out of the pot.

Green pepper shredded beef, is it fried green pepper or beef first? Try this method, the meat is smooth and tender, and it is particularly fragrant Ingredients: Ingredients: 200 grams of beef? ?6 green peppers.

Excipients: Soybean oil? ?

3 grams of table salt? ?Soy sauce 10 ml?

10 ml of rice wine? ?

Egg whites in moderation? ?How much cornstarch to eat?

2 grams of chicken broth mix? ?

A few anise. Preparation of shredded beef with green peppers.

1.Soak the fresh beef in water to wash off the blood, then cut it into shredded beef, remove the stems and seeds of the green pepper and cut into shreds 2

First, add a small amount of salt, light soy sauce and rice wine to the shredded beef and marinate for 10 minutes 3

If you want to make the beef taste fresh and tender, not old and not woody, it is to add cornstarch or egg white and mix well 4

Pour cooking oil into the pot and heat it, then turn off the heat and cool it, add the shredded beef and stir-fry, stir-fry a few times, add soy sauce and star anise 5

Stir-fry the beef until eight ripe, and pour the green peppers into the pot 6

Continue to stir-fry the beef and shredded green peppers, then add a pinch of salt to taste 7

Stir-fry the green peppers until soft, and finally add an appropriate amount of chicken powder.

Beef must be stir-fried quickly on high heat to ensure that it is evenly heated, and the time of frying should not be too long, generally after changing color, it can be fried a few times to get out of the pot, and the beef will generally be old after a long time, and the beef is best to buy raw beef, and the taste of cooked beef will be discounted a lot.

1.In order to make the beef more flavorful, you can marinate it for about 30 minutes in advance with condiments such as salt, light soy sauce, and cooking wine.

2.Beef can easily get old when fried for a long time, so you can fry the green peppers and beef separately and mix them together at the end.

3.Beef can be washed several times with water before stir-frying to remove the blood inside the beef and impurities on the surface.

Green pepper shredded beef, the main attention should not be overdone to fry the shredded beef, otherwise it will be very hard. You can fry the green pepper after the oil is hot, then add condiments, soy sauce, etc., and then add beef, see the surface white, add salt and monosodium glutamate immediately out of the pot, at this time the shredded beef is the most tender.

Hello friends, the method of stir-frying shredded beef with green pepper is generally to marinate the beef for 10 minutes and then fry it for two minutes on high heat, and even after frying the green pepper, after the green pepper is fried, add the beef and stir-fry evenly, add condiments, and operate the shredded beef in this way. There is tenderness and fragrance.

Hello! The method of stir-frying beef with green pepper is as follows:

Ingredients: beef tenderloin, beef pepper, red pepper, shallots, ginger, garlic, sugar, oyster sauce, eggs, corn starch, dark soy sauce, black pepper, white pepper, baking soda, light soy sauce.

1. First remove the fascia on the surface of the beef tenderloin, then cut it into thin slices against the silk, and then put it in a bowl to marinate, it is best not to put cooking wine in the corned beef, put in the green onion and ginger water, the fishy effect is better, 500 grams of beef into 20 grams of green onion and ginger water, keep kneading and grasping with your hands, and put in the green onion and ginger water in parts.

2. Put in a spoonful of sugar, grasp it again, the sugar has the effect of softening the beef fiber, then beat in an egg, oyster sauce, black pepper, stir evenly in one direction, then put in baking soda, put in a spoonful of corn starch after grasping well, mix well again, then put in cooking oil to lock in the moisture, and put it in the refrigerator for 40 minutes.

3. Remove the stems and seeds of the beef pepper and cut it into oblique slices, and cut the red pepper into oblique slices. Ginger garlic slices. Pour cooking oil into the pot to moisten the pot first, pour the oil back into the oil tank after the oil is hot, and then pour a little more cooking oil again, put the sauce beef slices into the hot oil temperature, slide until it changes color, and then remove it.

4. Leave a little base oil in the pot, add ginger and garlic slices and stir-fry until fragrant, then add green and red pepper slices and stir-fry the raw slices, then add the beef slices and stir-fry together, then pour in light soy sauce, oyster sauce, sugar, dark soy sauce, white pepper, and quickly stir-fry evenly to get out of the pot, so that the tender and juicy green pepper fried beef is ready.

Material.

250 grams of beef, 100 grams of green peppers, 100 grams of black fungus, 100 grams of white callus, 50 grams of carrots.

Method

1. Cut the beef into shreds, twist the handle with starch, and stir the water starch and beef well; (In this way, the taste of shredded beef is more refreshing, and after frying, it is not easy to age).

2. Soak the black fungus for a morning, and tear the black fungus into pieces before cooking;

3. Wash the carrots, white calluses and green peppers, and slice them for later use.

4.Remove from the frying pan, pour in the shredded beef and stir-fry;

5.After the shredded beef has changed color, pour in other ingredients and stir-fry together;

Tips

This dish is nutritious, delicious, and colorful, and is a good home-cooked and banquet side dish.

I think fried green peppers with shredded beef is still a relatively simple dish, and it only needs to be well controlled and then the seasoning is put properly, then it can be made very delicious.

When the oil is boiled in a hot pan until it is hot, pour in ginger and garlic, Sichuan pepper and chili pepper and stir-fry until fragrant, then pour in shredded green peppers and stir-fry, pour in a little stock or cold water after about half a minute, and then add an appropriate amount of salt, monosodium glutamate, sugar and a few drops of white vinegar to taste, stir-fry evenly, then pour in shredded beef and green onions, and then stir-fry a few times to turn off the heat and get out of the pot.

Cut the beef into shreds, beat the egg white starch and marinate for five minutes, pour oil and oil into the pan to heat, then pour in the shredded beef and fry until fragrant, and then add green peppers.

Ah, about the shredded beef is the fried green pepper, it's actually very good, this is also more delicious, this dish is originally a hard dish, and the taste is better in all aspects.

Marinate the beef for 10 minutes, then cut the green pepper for later use, finally pour in the marinated beef and stir-fry for 2 minutes, add the cut green pepper to taste.

First of all, the beef should be shredded, fried in oil, put ginger to remove the fishy smell, shred the green pepper, and then use soy sauce, oyster sauce, salt, garlic, etc. to adjust a sauce and fry it together.

How to make fried peppers with shredded beef delicious? First of all, buy the beef, cut it into shreds, and then stir-fry the big meat and old dry sauce in the pot with the shredded green pepper or put the salt and sugar soy sauce.

1 tbsp seasoning oil, 1 tbsp oyster sauce.

a) 1 tbsp wine, 1 tbsp soy sauce, 1 tsp cornstarch, a small amount of pepper.

Method 1) Remove the seeds of the green pepper and cut into shreds;

2) Mix the beef with a) seasoning and marinate for 10 minutes;

3) Put oil in the pot, heat and stir-fry the beef until it changes color, add 1) shredded green pepper and oyster sauce and stir-fry well. Essentials.

Shred the beef, add 1 tablespoon of cooking wine, 1 tablespoon of starch, 1 gram of cumin powder, half a tablespoon of light soy sauce, mix well, marinate for 10 minutes;

Shred the green pepper, mince the ginger and mince the garlic;

Knock the eggs into a bowl and beat with salt;

The first step is to soak the fresh beef in water, wash off the blood, and then cut it into shredded beef, remove the seeds of the green pepper and cut it into shreds, the second step, first add a small amount of salt to the shredded beef, light soy sauce, and rice wine to marinate for about ten minutes, the third step, add cornstarch or egg white and mix well, so as to make the beef more tender, the fourth step, pour cooking oil into the pot, heat it and then turn off the fire, cool it, then add shredded beef and stir-fry, use chopsticks to break up the beef, so that the beef is not easy to stick to the pan, stir-fry a few times, Add soy sauce and star anise, stir-fry the beef until it is eight ripe, pour in the green peppers and stir-fry together, and finally stir-fry for about three minutes before it comes out of the pan.