How to make fried shredded pork with green peppers, and how to make fried shredded pork with green p

How to stir-fry shredded pork with green peppers.

Ingredients: Tenderloin.

Green pepper. Excipients: olive oil. Salt. Soy sauce.

Wine. Pepper.

Sugar. Essence of chicken.

Sesame oil. Steps.

1.Prepare all the ingredients.

2.Shred the pork, add light soy sauce, sugar, cooking wine, pepper and starch and marinate for a while.

3.Then add some olive oil and mix well.

4.Stir-fry the chives and ginger in olive oil in a wok.

5.Pour in the shredded meat and stir-fry.

6.Stir-fry the shredded meat until it changes color and is firm and serving.

7.Pour in the base oil and stir-fry the green peppers.

8.Add light soy sauce.

9.Add salt and sugar.

10.Then pour in the shredded meat and stir-fry evenly.

11.Drizzle in sesame oil.

12.Add a little chicken essence and stir-fry evenly, and turn off the heat.

Tips: It is best to stir-fry tenderloin until it is stir-fried, because the tenderloin is the most tender when it comes out with a dry mouth.

Before stir-frying until the shredded meat is stir-fried, add some oil to grasp and stir-fry, and the meat is more tender and not easy to stick to the pan.

This is a quick stir-fry, green peppers into the pot quickly add seasoning, and then stir-fry with shredded meat evenly to serve, so as to ensure that the green peppers and green shredded meat are fragrant and tender.

Ingredients. Ingredients.

Garlic sprouts, green peppers, shredded meat.

Accessories. Oil, salt, monosodium glutamate, soy sauce, sugar.

Steps. 1. Wash the garlic sprouts and green peppers, cut the garlic sprouts into sections, cut the green peppers into strips, and set aside.

2. Put the shredded meat in the oil pan and stir it first, and then serve.

3. Then add oil, then add garlic sprouts and green peppers, fry for a while, and then add shredded meat.

Put soy sauce and sugar.

Salt. MSG, a little, stir-fry and remove from heat.

Stir-fried shredded pork with green peppers, simple dishes should be made simply.

Stir-fried shredded pork with green peppers, it is delicious to eat.

Stir-frying meat with green peppers is the best way, it is to blanch the green peppers in hot water first, cut the meat into shreds and make it a little finer, fry it with the green peppers, and put in the appropriate seasonings, so that it will be more delicious.

Stir-fry shredded pork with green peppers, first cut the green peppers into shreds, and cut the meat into shreds. Cut the ginger into shreds, cut the green onion into shreds, heat the oil to serve the ginger and green onions, pour the oil and meat into it, fry until eight ripe, and put the green pepper shreds. Put it on.

Oyster sauce and soy sauce, then add a little less salt, stir-fry the chicken essence and remove from the pan.

If you want to stir-fry the meat with green peppers, generally speaking, cut the green peppers first and sprinkle them with salt, then marinate them, rinse them with water, then pour the shredded meat into the pot, stir-fry for about a minute, and put in the green peppers, so that the fried meat is very delicious.

Method. Remove the seeds and shred the green peppers.

Semi-de-iced meat is better to cut than fully de-iced, so don't wait until it is fully de-iced. After the shredded meat is cut, marinate it with soy sauce, rice wine, and sesame oil. You can also add some white powder to marinate together.

Put a little oil in the pot, add garlic slices in cold oil, slowly stir-fry until you smell the fragrance, and then add shredded meat. The oil is too hot, and the garlic slices are easy to burn.

Stir-fry until more than half of the shredded meat turns white, then add the green pepper, add a stir-fry shovel of water, and stir-fry slightly.

Cover the pot, wait for the steam to come out of the pot and open the lid, stir-fry again to confirm that the green peppers are softly cooked, season, and remove from the pot.

Stir-fry shredded pork with green peppers, be sure to fry shredded meat first, mark the fragrance of shredded meat, and then add shredded green peppers to stir-fry, so that it is delicious, do not put shredded meat and green peppers in the pot together.

1.Cut the shredded meat, add soy sauce, dark soy sauce, cooking wine, water starch, and grasp well and set aside.

2.Wash the green pepper and cut into shreds, slice the garlic and shred the ginger.

3.Heat the oil, add the shredded green pepper, fry until soft, remove and set aside.

4.Add an appropriate amount of oil to the pot, add garlic slices and ginger shreds, and stir-fry until fragrant.

Stir-fried shredded pork with green peppers, how to fry delicious? Here's how I do it, after cutting the meat into shredded meat, I use seasoning to make it fragrant, and then I make a little dry noodle with oil, first after a while, and then drink green pepper shrimp and stir-fry, I think this method tastes very delicious.

The best way to stir-fry shredded pork with green pepper is to marinate the shredded meat in advance, which will make it more flavorful.

Once the prepared ingredients are stir-fried, they will taste much better than you normally.

You can stir-fry the meat in advance, cut the meat into shreds before stir-frying, put an appropriate amount of condiments to marinate, the key is to add some starch to grasp the meat evenly, so that the fried shredded meat will be more tender. Then cut the green pepper into shreds, stir-fry over high heat, add the fried shredded meat and fry it together, and season it appropriately.

FYI. Hope.

Stir-fry shredded pork with green peppers, cut the shredded meat, stir-fry in a pan, add condiments, and then pour in the shredded green peppers and stir-fry. Something happened, put in the noodles, how many do you owe?

The preparation of stir-fried shredded pork with green pepper is as follows:Ingredients: 2 green peppers, appropriate amount of shredded meat, a little soy sauce, a little garlic, a little round salt, a little chicken juice, a little oyster sauce.

Steps: 1. Cut the green pepper into thin strips.

2. Cut the tenderloin into strips, add oyster sauce and soy sauce, stir well, and let stand for 10 minutes.

3. Heat the oil in the pot, add the minced garlic and stir-fry until fragrant.

4. Pour in the sliced tenderloin.

5. Stir-fry until the tenderloin changes color.

6. Pour in the shredded green pepper.

7. Stir-fry until the green pepper is cooked through, add chicken juice and salt to taste.

8. Super rice.

The home-cooked recipe for stir-frying shredded pork with green peppers is as follows:Ingredients: 2 green peppers, 2 red peppers, about 200 grams of lean meat.

Accessories: 1 green onion, 2 slices of ginger, salt, light soy sauce, oyster sauce, sugar, cooking wine, oil, starch.

1. Shred the meat, shred the green and red peppers, slice the ginger, and cut the green onion into sections for later use.

2. Add the green onion and an appropriate amount of salt, light soy sauce, oyster sauce, sugar, cooking wine, oil and starch to the shredded pork, then grab it, mix evenly, and set aside to marinate for 30 minutes until it tastes.

3. Heat nothing in the pot, add green and red pepper shreds and stir-fry, boil dry water, and take out.

4. Put an appropriate amount of oil in the pot, heat it, stir-fry the shallots and ginger slices, and fry the Senshan to bring out the fragrance.

5. Then put in the marinated shredded meat, quickly stir-fry until it is seven ripe, then add the shredded green pepper, add some light soy sauce and oyster sauce, quickly stir-fry evenly, and then it can be out of the pot.

How to stir-fry shredded pork with green pepper is delicious and simple, cut the shredded meat and marinate it with water starch. Heat the oil in a pan and fry the green pepper slices until they are broken. Stir-fry the shredded pork together, adding a small amount of rice wine.

All kinds of seasonings at home, stir-fry for a minute or two, and all kinds of spices at home, stir-fry for two minutes to get out of the pot.

Stir-fried shredded pork with green peppers, it is delicious to eat.

Ingredients: 300 grams of tenderloin, 5 green peppers, and an appropriate amount of black fungus.

Seasoning: an appropriate amount of green onion and ginger, an appropriate amount of salt, 1 egg white, 3 grams of sugar, 10 grams of cooking wine, 20 grams of light soy sauce, a little chicken essence, and an appropriate amount of starch.

Method 1Soak the fungus in advance, shred the tenderloin, add salt, egg white, light soy sauce, sugar, chicken essence, cooking wine, starch and marinate evenly for a while, wash and shred the soaked fungus, wash and shred the green pepper, and chop the green onion and ginger.

2.Heat the oil in a pan, pour in the shredded meat and stir-fry until the shredded meat changes color and firmness, and set aside.

3.Add a little oil to the pot and stir-fry the chives and ginger, pour in the fungus and green pepper and stir-fry, add light soy sauce and sugar, add a little salt and stir-fry evenly, pour the shredded meat into the mixture and stir-fry, pour in an appropriate amount of sesame oil, stir-fry evenly and turn off the heat.

Tip 1This is a quick stir-fry, green peppers into the pot add seasonings and stir-fry evenly, then turn off the heat, do not take a long time, so as not to affect the taste of green peppers.

2.Replace the green pepper with garlic sprouts, and it becomes garlic sprouts!

3.When thickening, don't: "red, white, yellow". It means that red meats such as pork and beef are thickened with egg whites. White meats such as chicken, fish, etc., are thickened with egg yolks.

Paired with green peppers and shredded meat, the recipe is delicious. The shredded pork with green pepper is simple to make, delicious and suitable for home production.

3 green peppers, 200 grams of shredded meat, appropriate amount of minced ginger and garlic, 3 tablespoons of light soy sauce, 1 tablespoon of starch, 1 tablespoon of cooking wine, appropriate amount of pepper, 1 tablespoon of salt.

1.To prepare these ingredients, 3 green peppers, shredded pork forelegs, minced ginger and garlic.

2.Add 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of cornstarch and an appropriate amount of black pepper to the shredded meat, mix well and marinate for 10 minutes.

3.Pour an appropriate amount of oil into the pot, add minced ginger and garlic and stir-fry until fragrant, pour in shredded meat and use chopsticks to scatter, stir-fry until the surface is browned.

4.Add 1 tablespoon of salt, 1 tablespoon of light soy sauce and stir-fry evenly.

5.Leave oil in the wok, add shredded green pepper and fry until broken, 6Pour the fried shredded meat into the pan again and stir-fry until even.

Prepare the tenderloin about four or so, first cut into thin slices, and then cut into thin strips, when cutting the shredded meat, you can cut along the texture of the meat, so that the taste is better when stir-fried.

Take one star anise, slice a few pieces of garlic, chop the green onion into chopped green onions, cut the red pepper into sections, cut the ginger into shreds, and put them together in a bowl for later use.

Cut one red pepper from the middle, remove the inner pulp, cut into shreds, and three green peppers, cut and shredded, and put them on a plate for later use.

Put the shredded meat into a bowl, add light soy sauce, salt, and sugar, mix well with chopsticks, then beat in an egg, add a little dry starch, stir evenly and marinate for ten minutes.

Pour in cooking oil from the pan, when it is hot, add the marinated shredded meat, stir and slide with chopsticks, and pour out the oil after 10 seconds.

Leave the bottom oil in the pot, add green onions, ginger and garlic, red pepper and star anise to stir-fry, pour in shredded meat and green and red peppers, add salt, sugar, pepper, and appropriate amounts of monosodium glutamate, turn on high heat, stir-fry quickly for one minute, then pour in a little water, simply stir-fry a few times, then turn off the heat and put on the plate.

Well, this simple stir-fried shredded pork with green peppers is ready.

The shredded meat is starched, the taste is smooth and tender, add soy sauce, starch, egg white, salt, cooking wine, then grab it and marinate for 20 minutes.

2.Wash the screws and shred.

3.Heat the oil in the pot, add the green onion, ginger, garlic, and millet pepper and stir-fry (at this time, turn the heat down slightly, the fire is too big and easy to scorch), and stir-fry until fragrant.

4.The marinated meat is silky and smooth to seven or eight ripe, you can put it up first, and you can also be lazy and set it asideAt this time, add the shredded green peppers, change the heat to high and fry for 2 minutes, a little oyster sauce, then mix well with the shredded meat and fry quickly, a little salt, monosodium glutamate, and remove from the pot.

In fact, the green pepper strips are delicious, first buy the green pepper back, remove the head and tail, and then cut the green pepper into shredded green peppers, and then, buy the meat back a little, cut it into shredded meat, put an egg white cornstarch, marinate for 5 minutes, and then put the bottom oil in the pot, put ginger and green onions, and then stir-fry with the green peppers, put a little sugar and light soy sauce.

1. Cut the shredded meat, add green onion and ginger, cooking wine, light soy sauce, dark soy sauce and pepper and marinate for 10 minutes.

2. Prepare shredded green peppers.

3. Heat the oil, add the peppercorns, pour in the marinated shredded meat, stir-fry for 2 minutes, pour in the chopped green peppers, and season out of the pot.

First of all, after the shredded meat and green pepper are shredded, first put the shredded meat, fry and then put the green pepper, then put the white vinegar, put the soy sauce light soy sauce, and then put a spoonful of starch to thicken it.

Finely chop the pork and add a small amount of flour and egg whites. Keep grasping and mixing with your hands, and the shredded meat will be more tender after the shredded meat is strong. The order in which this dish is cooked should be to make the pork silky first.

But don't fry until it's fully cooked. When it is in the sandwich state, get it out and put the green pepper in it.

Ingredients: green peppers, tenderloin, garlic, dried chilies. Preparation steps: Step 1, ingredients, fresh green peppers. Step 2: Shred the tenderloin with light soy sauce, cooking wine, oyster sauce, salt, pepper and cornstarch and set aside. Step 3: Cut the green pepper into thin strips.

Wash and shred the green peppers, wash and shred the pork, marinate with seasonings for 15 minutes, quickly stir-fry the shredded meat over high heat, and add the green peppers for 2 minutes.

Stir-fried shredded pork with green peppers is delicious, first stir-fry the meat, then add green peppers, add a little starch and stir-fry the water, and stir-fry together, which is more smooth.

Marinate the shredded meat with light soy sauce, cooking wine, and starch. Heat the pan with cold oil and put in the shredded meat, cut it, add green onions, ginger and garlic, add cooking wine, dark soy sauce, add green peppers, and add salt.

You can add chili peppers to this, because if you add chili peppers, it is more fragrant and delicious, and you can also put a little spice or put it in the country, which is more delicious depending on what you like to eat.

The method of stir-frying shredded pork with green pepper is to mix the heat and sauce, and the green pepper is shredded, and the shredded meat is also shredded, a delicious sauce.

I feel that if you want to make shredded pork with green peppers delicious, you still have to marinate the meat and add some identity, so that it is not easy to fry the old.

Under the guidance of love, how to make fried shredded pork with green pepper delicious? The green pepper stir-fry should go to the kindergarten master to fry to a certain extent before putting the green pepper, so the fried green pepper is green and cold.

This piece may be a green pepper, and all kinds of meat must be put in place, so that it will be delicious.

Stir-fried shredded pork with green pepper is delicious and simple, and the method is as follows:Ingredients: green pepper, shredded meat, garlic, cooking wine, dark soy sauce, sweet potato starch, light soy sauce, oyster sauce, salt, sugar, etc.

1. Cut the lean meat into shreds, pour in an appropriate amount of cooking wine, light soy sauce, starch and ginger and marinate for 10 minutes.

2. Shred the lean meat, pour in an appropriate amount of cooking wine, light soy sauce, starch and ginger and marinate for 10 minutes.

3. Shred the green pepper and shred the garlic and ginger for later use.

4. Heat the oil in the pan.

5. The oil is hot, add the lean meat, and stir-fry the green pepper a few times.

6. Finally, add salt and chicken essence, and fry until the number of meat can be taken out of the pot and leaked.

The delicious and simple way to stir-fry shredded pork with green pepper is as follows:

Ingredients: 200 grams of green pepper, 200 grams of shredded pork, appropriate amount of green onion, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, appropriate amount of oil, 1 rub of salt, 2 spoons of sweet potato noodles, 1 spoon of sugar, plates, pots, etc.

1. Prepare a bowl and put in light soy sauce, dark soy sauce, noodles, old letter salt, sugar, water, stir, prepare a bowl for the brother to put in the cut shredded meat, put in the seasoned sauce, and stir.

2. Wash the green peppers and cut them into long strips.

3. Heat oil in a pot, add chopped green onions, stir, add shredded meat, stir, add green peppers, and stir.

4. Keep stirring the dust.

5. Stir-fry and remove from the pot.