What ingredients can be put in chicken soup for a one and a half year old baby

To make chicken soup for a one-and-a-half-year-old baby, you can put some yams, red dates, dried shiitake mushrooms, wolfberries and longan.

Ingredients: Yam: 1/2 root.

Chickens: 1/3.

Red dates: 1 piece.

Dried shiitake mushrooms: 2 pieces.

Goji berries : 10 capsules.

Ginger : 2 slices.

Green onion: 1/2 root.

Salt : 2 grams.

Longan: 2 grains.

Cooking wine: 1 tablespoon.

Method: 1. After boiling the chicken under cold water, marinate it with shredded green onion and ginger and cooking wine for 30 minutes;

2. Preparing materials; <>

3. Lower ingredients;

4. Cook the chicken at about 40 degrees Celsius;

5. After boiling, turn to low heat and simmer;

6. Add yam;

7. Add salt and pepper and continue to cook for another 30 minutes.

Ingredients. Chicken is a pound of food.

Dried shiitake mushrooms are five phase gram food.

Red dates five phase gram food.

Ten grains of wolfberry are similar to food.

Thirty raw peanuts.

A small piece of ginger to gram food.

Salt to taste.

The practice of stewing chicken broth.

The practice of stewing chicken soup**11Soak the shiitake mushrooms in warm water in advance.

The practice of stewing chicken broth**22Wash the chicken in cold water.

The practice of stewing chicken broth**33Pour cold water into the pot and bring the chicken to a boil.

The practice of stewing chicken soup**44Skim off the oil slick and pour the chicken into cold water and wash it again while peeling off the skin.

The practice of stewing chicken soup**55Soak the wolfberries, red dates, peanuts and set aside, and slice the ginger.

The practice of stewing chicken broth**66Pour the chicken into the pressure cooker gall, wash the mushrooms and tear them in half.

Preparation of stewed chicken soup**77Red dates, wolfberries, peanuts, and ginger slices are poured into the pot together.

The practice of stewing chicken soup**88Add an appropriate amount of water, put the pot into the pot, and adjust it to the soup function.

The practice of stewing chicken soup**99After cooking, add an appropriate amount of salt to taste.

The practice of stewing chicken soup**1010Serve hot in a bowl.

1. First of all, prepare the ingredients chicken, red dates, wolfberry, red ginseng, angelica, longan, cooking wine, salt, green onion, ginger.

Add an appropriate amount of water to the pot, put the chicken pieces in, put cooking wine in the pot, blanch it, and then remove it and drain it. Put the chicken in a pressure cooker and add red dates, goji berries, red ginseng, angelica, longan, green onions, ginger and a little less salt. The pressure cooker is pressed for 30 minutes and it is done.

This chicken broth remains original and is perfect for babies.

2. Prepare the chicken to be used first. Star anise, longan, green onion, ginger, red wild jujube, salt, soy sauce.

After the chicken is washed, it can be soaked in rice washing water for more than ten minutes. This preserves the fresh taste of the chicken. Put water, star anise, longan, green onion, ginger, red dates, chicken in a pot, cook for about 10 minutes, add salt and soy sauce.

Since it is eaten by the baby, it must be less praising Li Zai. Cook on high heat for an hour and then remove from the pan.

When the baby can eat complementary food, the mother will make soup for the baby, which has more nutrients and is suitable for supplementing the baby's nutrition. But many mothers don't know what kind of soup to make for their babies to be nutritious, and they want to know, what to put in the soup for their babies?

Egg soup: This soup is simple and convenient, suitable for some mothers who can't cook to make for their babies. Only need the mother to beat the eggs into the bowl in advance and stir evenly, and then put too much water in the water, boil the eggs into the pot, and then add some tomato slices, the baby can not eat salt before the age of one, after the age of one can eat some appropriately, and all kinds of seasonings can not be eaten, after the pot, you can put a little sesame oil.

Cabbage and tofu soup: also put some water in the pot, then put the cabbage into the pot, boil the cabbage, add tofu, and then put some garlic foam into the soup, and a small amount of salt, wait until the soup is cooked to add a small amount of coriander, sesame oil, and give the baby to drink after cooling.

Fish soup: Cut the fish into small pieces in advance, and then put it in a clay pot over low heat to boil, generally after 45 minutes to 1 hour, it can be out of the pot, when stewing fish soup, you can put less salt. It's just that fish bones will hurt the baby, after the fish soup is boiled, they can only let them drink the soup, and when they drink the soup, they can filter the fish soup to prevent fish bones, and they can't feed the fish.

If you want to stew chicken soup for your child, it is recommended to put some vegetables that he doesn't usually like to eat, such as carrots. In this way, you can increase the intake of some vegetables.

One-year-old babies can drink chicken soup, but chicken soup is very oily, and when given to the baby, mothers must cut off the oil flowers on the chicken soup. Chicken soup should not be seasoned with salt, and do not drink a lot of chicken soup at one time, it is best to add a little at a time or cook noodles and other complementary foods for your baby to eat.

At the same time, mothers should also pay attention to the baby's digestion, because the baby's gastrointestinal function has not yet developed well, if the baby has indigestion and diarrhea, it is best to stop giving the baby to drink chicken soup, do not lose a big one.

To make chicken soup for a one-and-a-half-year-old baby, you can put some yams, red dates, dried shiitake mushrooms, wolfberries and longan.

Ingredients: Yam: 1/2 root.

Chickens: 1/3.

Red dates: 1 piece.

Dried shiitake mushrooms: 2 pieces.

Goji berries : 10 capsules.

Ginger : 2 slices.

Green onion: 1/2 root.

Salt : 2 grams.

Longan: 2 grains.

Cooking wine: 1 tablespoon.

Method: 1. After boiling the chicken under cold water, marinate it with shredded green onion and ginger and cooking wine for 30 minutes;

2. Preparing materials; <>

3. Lower ingredients;

4. Cook the chicken at about 40 degrees Celsius;

5. After boiling, turn to low heat and simmer;

6. Add yam;

7. Add salt and pepper and continue to cook for another 30 minutes.

Summary. Hello, glad to answer for you.

You can add yams, red dates, dried shiitake mushrooms, goji berries and longan. Ingredients: Yam:

Half a chicken: one-third of red dates: 1 dried shiitake mushroom

2 wolfberries: 10 ginger : 2 slices of green onions

Half a root Salt: 2 grams Longan: 2 grains Cooking wine:

1 spoon Method: 1. After boiling the chicken under cold water, marinate it with shredded green onion and ginger and cooking wine for 30 minutes; 2. Preparing materials; 3. Lower ingredients; 4. Cook the chicken at about 40 degrees Celsius; 5. After boiling, turn to low heat and simmer; 6. Add yam; 7. Add salt and pepper and continue to cook for another 30 minutes.

What ingredients should be added to stew chicken soup for children?

Hello, glad to answer for you, you can add yams, red dates, dried shiitake mushrooms, wolfberries and longan. Ingredients: Yam:

Half a chicken: one-third of red dates: 1 dried shiitake mushroom

2 wolfberries: 10 ginger : 2 slices of green onions

Half a root Salt: 2 grams Longan: 2 grains Cooking wine:

1 spoon Method: 1. After boiling the chicken under cold water, marinate it with shredded green onion and ginger and cooking wine for 30 minutes; 2. Preparing materials; 3. Lower ingredients; 4. Cook the chicken at about 40 degrees Celsius; 5. After boiling, turn to low heat and simmer; 6. Add yam; 7. Add salt and pepper and continue to cook for another 30 minutes.

There is no simple one.

Then you can choose not to add those ingredients.

Add green onion and ginger to remove the smell.

Ingredients: Half a chicken.

Excipients: 1 green onion, 4 slices of ginger, appropriate amount of salt.

Step 1: Wash half a chicken.

Step 2: Blanch in a pot under cool water to remove the foam.

Step 3: Blanch the water and put it in a casserole with ginger and green onions.

Step 4: Add warm water to a casserole.

Step 5: Simmer over low heat, add salt halfway through, and simmer for four hours.

Step 6: After the stew is done, you can eat the meat and drink the soup.

Ingredients.

Chicken is a pound of food.

Dried shiitake mushrooms are five phase gram food.

Red dates five phase gram food.

Ten grains of wolfberry are similar to food.

Thirty raw peanuts.

A small piece of ginger to gram food.

Salt to taste.

The practice of stewing chicken broth.

The practice of stewing chicken soup**11Soak the shiitake mushrooms in warm water in advance.

The practice of stewing chicken broth**22Wash the chicken in cold water.

The practice of stewing chicken broth**33Pour cold water into the pot and bring the chicken to a boil.

The practice of stewing chicken soup**44Skim off the oil slick and pour the chicken into cold water and wash it again while peeling off the skin.

The practice of stewing chicken soup**55Soak the wolfberries, red dates, peanuts and set aside, and slice the ginger.

The practice of stewing chicken broth**66Pour the chicken into the pressure cooker gall, wash the mushrooms and tear them in half.

Preparation of stewed chicken soup**77Red dates, wolfberries, peanuts, and ginger slices are poured into the pot together.

The practice of stewing chicken soup**88Add an appropriate amount of water, put the pot into the pot, and adjust it to the soup function.

The practice of stewing chicken soup**99After cooking, add an appropriate amount of salt to taste.

The practice of stewing chicken soup**1010Serve hot in a bowl.

1. To make chicken soup, remove all the chicken skin, chicken wingtips, chicken tails and fat paste before you can make a non-fat soup.

2. When making chicken soup, add a pinch of tea leaves (preferably wrapped with gauze); Or when the chicken soup is ready, mix it with half a cup of very strong tea juice, and the chicken soup will be more fragrant.

3. Normally, to make chicken soup, as long as you put enough water in the pot, and then put the whole chicken in it. If your pot is small, you can cut it in half. Turn on medium heat, and when the water starts to boil, pick up the floating foam and pour it out.

Then turn down the heat and add the other soup. Cook for two to three hours and season with salt.

To stew chicken broth, cut it into several pieces and put it in a stew pot. Add the other soup stock to be used and add enough water, preferably one index knuckle away from the lid. It takes four to five hours to simmer in a regular pot over water, and one hour after using a pressure cooker. Remove from pan and season with salt.

4. When making soup with chicken, duck, pork ribs and other meats, first soak the meat in boiling water, which can not only remove the blood, but also remove a part of the fat to avoid being too fatty.

What should I put in the soup for the children?