Mainly produce Cake , Bread , Small Snacks and Wait ? Thank you?

The main tasks he is engaged in include:

1) Operate egg beating machine, dough mixing machine, measuring equipment, etc., mix raw materials, prepare dough and filling;

2) Operate the automatic stuffing machine for stuffing or manual stuffing;

3) Handle the slag removal for baking ovens, frying production lines, cooking equipment, baking, frying, cooking and modulated raw materials;

4) Use mechanical or manual packaging of products and warehousing;

5) Clean up and overhaul machinery and equipment;

6) Fill in the production record form.

The following types of work are classified as occupations:

Chinese pastry maker Gao quiet, Western pastry maker, royal roll baking worker, baking worker, biscuit ingredient mixer, biscuit former, biscuit baker, bread maker.

If the requirements are not too high, you will be given the easiest way to make bread.

Ingredients: 3 cups of flour, 1/2 cup of milk, 1 egg, 2 tablespoons of cream, 1/2 cup of sugar, 1/2 cup of raisins, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt.

1.Warm the milk, put the baking powder in and let it stand for 5-10 minutes, then pour in the flour, mix in the salt, sugar and start to mix the dough. Once the flour is mixed into a dough, add the raisins and cream and continue to mix the dough.

Then fermentation begins. (This process is very convenient with the dough mixing function of the bread maker).

2.Flour to twice the original size, it's fine, don't over-ferment. Take it out and squeeze some of the air out of the dough by hand and let it sit for 10 minutes.

3.Divide into 4 small dough pieces and roll into a semi-round spherical shape. Four semi-circular spherical dough covered with plastic wrap and let stand for another half an hour to an hour.

4.Each semi-circle is divided into two halves, rolled out into a long flat shape, rolled up, and then rolled into a long flat shape and rolled up again, which is considered to be formed. Line a baking tray with aluminum foil or parchment paper and arrange the formed dough on top, keeping some intervals and letting it rise a second time.

5.When the dough is almost twice as big again, brush the dough with egg wash and it's ready to bake. Preheat the oven to 350 degrees Celsius (175 degrees Celsius) and bake for 30 minutes. Take it out as soon as it's up and don't sit in the oven for too long.

Steamed bread that is easy to learn is easy to learn according to this method to ensure that you make the bread fluffy state this fierce soft.

Steamed bread and baked empty jujube noodles are the first to unpack celery and compete to see which one is more popular!

Lazy people tremble and steam bread does not cong guess kneaded dough fluffy and delicious