What can t be eaten with snails, and which parts of snails can t be eaten

Do not eat with cold food.

Snails are cold by nature, it is best to avoid eating them with some cold foods, such as water spinach, cucumbers and other vegetables, and should not drink some iced drinks such as soda, ice water, and ice cream immediately after meals, and pay attention to eating less or not eating watermelon, pears and other cold fruits, so as not to cause physical discomfort.

Do not eat with beer or red wine.

Eating snails and drinking a lot of beer will produce too much uric acid, which can trigger gout. Too much uric acid can be deposited in joints or soft tissues, causing inflammation of joints and soft tissues.

** Sick people fast.

SnailsThe tail can not be eaten, there is a lot of excrement in it, there are a lot of bacteria, and the snail should be cooked at a water temperature of more than 80 degrees to cook and cook thoroughly to eat.

Before or after making the snail, you can use an object to gently knock out a small hole in the tail, and then suck the tail of the snail slightly during the eating process, and it can come out by sucking it at the large mouth. Of course, in the process, you can also taste the soup formed by the used adjuncts on the snails, which also tastes very good. It's a good appetizer.

Precautions for the treatment of snails

1. It is necessary to pay attention to the fact that the snail should be delicious, and the selection of materials is very important first. To make a delicious snail, you must choose a live snail when choosing a snail, if its head is poking out, you can try it with your hands, and it will retract when you touch the snail is alive.

2. In addition to the purchase of talents, the processing of ingredients is also the key. After buying fresh live snails, don't rush to cook. Wash the snails with a brush and soak them in cold water with a little sesame oil or salt.

Soak it for more than 2 hours, let it spit out the sediment in the intestines, and then remove and drain the water, and you can prepare to make snails.

The above content refers to Encyclopedia - Xiangluo.

Snail is a common seafood snack in the coastal areas of China, and it is also a kind of food that the locals love very much. So, what can't you eat snails with? What is the snail and what is the restraint?

Snails can't be eaten with anything.

Snail meat should not be taken with traditional Chinese medicine clams and Western medicine oxytetracycline; It should not be eaten with beef, mutton, broad beans, pork, clams, noodles, corn, winter melon, muskmelon, fungus and sugar; Do not drink ice water when eating snails, otherwise it will cause diarrhea.

How to make snails delicious.

Stir-fried snails in sauce. Ingredients: 1 pound of sea snails, dried red pepper, green onion, appropriate amount of ginger, seasoning: 2 tablespoons of sweet noodle sauce, half a tablespoon of delicious bean noodles and good sauce, 1 tablespoon of cooking wine, appropriate amount of peanut oil.

Method. 1. Heat the oil in a hot pan, and when the oil is hot, fry the shallots, ginger shreds, and red pepper branches.

2. Cook in cooking wine, add two spoons of sweet noodle sauce and half a spoon of delicious soybean paste, and stir-fry until fragrant.

3. Add the snails and stir-fry over high heat for 1 minute.

4. Add a little boiling water, cover and simmer for 2 minutes.

5. Drain the juice over high heat.

Tips for making it.

1. If the taste is light, only sweet noodle sauce can be used.

2. The freshness of this sea snail itself is sufficient, and there is no need to add too many condiments.

3. The meat quality of the snail is quiet and delicious, this kind of meat is incomparable to other ordinary foods, but it should be noted that in the process of cooking the snail, it must be cleaned, because it is easy to leave all kinds of mud and sand on the snail meat, which will affect the taste of the snail, so in the process of cooking, we must pay attention to cleaning it.

Edible suggestions Snail meat can be fried, fried, burned, boiled, marinated, or boiled with ginger, vinegar, soy sauce edible snails should be boiled for more than 10 minutes to prevent bacterial and parasitic infection; The substances secreted by the cranial nerves of the conch can cause food poisoning, so the head needs to be removed before eating.

<>1. Snail meat and pork are mutually restrictive: Li Qi and Qi are both cool, and they are greasy and easy to hurt the stomach.

2. Snail meat and melon: harmful to the stomach.

3. The snail meat and the wooden grip are mutually restrictive: not conducive to digestion.

4. The snail meat and the ice section disturb the quality: cause indigestion or diarrhea.

5. Snail meat and beef: it is not easy to digest and will cause bloating.

6. Snail meat and broad beans are mutually restrictive: eating together will cause intestinal colic.

7. Snail meat and clams are mutually restrictive: eating the same food will be poisoned.

8. Snail meat and noodles: eating together can cause abdominal pain and vomiting.

9. Snail meat and corn are mutually reinforcing: it is easy to be poisoned when eaten together.

You can't eat food with a conch:

1. Conch + sugar.

Eating conch and sugar together will cause physical discomfort, which is not conducive to physical health and growth and development, so you should try to avoid eating them together in daily life.

2. Conch + beef.

Eating conch and beef together will cause bloating, which is not easy to digest and is not conducive to growth and development.

3. Conch + pork.

Eating conch and pork together will cause physical discomfort, which is not conducive to physical health and growth and development, so it should be avoided as much as possible in daily life.

4. Conch + melon.

Eating conch and melon together will cause physical discomfort, which is not conducive to physical health, and is not conducive to growth and development.