What fruit is good to eat for hemiplegia? What food is good to eat for hemiplegia

Yes, there is nothing special to taboo, the fruits are good, the most important thing is to see what you want to eat, as long as you want to eat, everything you eat is good, for freshness, you can eat seasonal fruits is the best! Hope!

Bananas, apples, etc. are fine, mainly depending on what the patient wants to eat, and there should be no taboos about eating if he is half-paralyzed.

It's okay, there are no taboos and allergies.

Hemiplegic diet.

Black fungus: It can reduce blood clots, alleviate coronary atherosclerosis, and has special benefits for the prevention and prevention of coronary heart disease.

Cucumber: Propanol disic acid can inhibit the conversion of sugars into fat in the human body, and has the effect of preventing coronary heart disease.

Bitter melon: Rich in.

VB1 maintains normal cardiac function. Contains.

VC prevents atherosclerosis, protects the heart, etc. Use.

Spinach: Contains a lot of antioxidants that promote cell proliferation, which can activate brain function and enhance vitality.

Citrus: Among fruits, citrus has the highest antioxidant content and may prevent blood clots. Regular consumption can prevent the heart. Vascular disease.

Asparagus: contains a variety of glycosides, rutin, mannan, choline, folic acid, etc. It has a certain curative effect.

Celery: Tender celery mashed with honey can prevent high blood pressure. Celery root and glutinous rice boiled gruel, **coronary heart disease.

Garlic: Prevent cardiovascular disease, reduce cholesterol concentration, delay arteriosclerosis, enhance myocardial contractility, and make movement.

Reduction of arteriosclerosis and prevention of thrombosis.

Bracken: Contains carotene

VC protein, cellulose and other trace elements and.

More than one amino acid, with recovery.

Brain cell function, calms the nerves and lowers blood pressure.

Tomato: Contains lycopen, which can protect LDL from oxidative damage, which can reduce cardiovascular disease and lower.

Low myocardial infarction and hyperlipidemia occur, preventing arteriosclerosis.

Strawberry: rich in vitamins and pectin, it has a high clinical value in the prevention and treatment of atherosclerosis, coronary heart disease, and cerebral hemorrhage.

value, which has a certain effect on hypertension.

Watermelon: Watermelon juice is abundant. vab

c and protein, glucose, fructose, sucrase, glutamic acid, citrulline,

Arginine, malic acid, tomato pigment, phosphoric acid, calcium, iron, crude fiber, etc., have a good effect on hypertension.

Eat a low-salt, low-fat diet and eat more fruits and vegetables, such as bitter gourd, celery and other foods.

The occurrence of hemiplegia after stroke is a cerebrovascular sequelae. Generally, due to long-term three highs and arteriosclerosis, you first need to go to the neurology department of a regular hospital for treatment, under the advice of the doctor, oral drugs must not be stopped casually, we must actively control the three highs, try to avoid spicy and greasy food in the diet, eat some vegetables and fruits appropriately, must have a low-salt and low-fat diet, have a bad habit of smoking and drinking must be avoided, and need to be reviewed regularly. The ** and recovery of cerebrovascular sequelae is a long-term and long process, and we must adhere to it**.

1.Staple foods and legumes are corn, millet, oats, buckwheat, barley, soybeans, sorghum, standard flour, brown rice, etc.

2.Meat, eggs, and dairy are beef, lean pork, chicken, fish, rabbit, quail eggs, jellyfish heads, sea cucumbers, mussels, etc.

3.Choose celery, radish, eggplant, water chestnut, onion, garlic, seaweed, kelp, fungus, white fungus, shiitake mushrooms, etc.

4.Fruit options include apples, dates, bananas, kiwis, walnuts, sunflower seeds, etc.

The diet of hemiplegic patients should be paid attention to:

1.Control fat intake: Eat less fried, fried or puff pastry foods, as well as pork, chicken, duck and fish skins. When cooking, it is advisable to use steaming, boiling, cold dressing, copying, burning, stewing, marinating and other methods.

2.Eat less foods with high cholesterol content: such as organ meats (brain, liver, kidney, etc.), fatty meat, crab roe, shrimp eggs, fish eggs, etc. People with high blood cholesterol should consume no more than three egg yolks per week.

3.Control salt intake: Excessive salt intake can trap water in the body and cause blood pressure to rise. It is advisable to eat more fresh whole foods and avoid salty artificial or processed foods such as pickled foods, preserved foods and heavily seasoned canned foods.

4.Drink less caffeinated beverages: For example, coffee and tea are caffeinated beverages and should be used in moderation. When drinking, you should avoid added creamer and use less sugar.

5.Reduce the consumption of foods high in uric acid: Reduce the consumption of foods such as animal offal, beans, asparagus, etc., to avoid high uric acid.

Hemiplegic patients are very hindered in their activities and eating, so family members should be more patient with patients. Give patients more light food, and occasionally give patients some lean meat, fish, chicken, soy products and dairy products.

Hemiparalysis is caused by cerebral infarction.

The so-called cerebral infarction is a general term for ischemic stroke, including cerebral thrombosis, lacunar infarction and cerebral embolism, which accounts for about 70% of all strokes, and is a brain lesion caused by cerebral blood disorders. Cerebral infarction is caused by the sudden reduction or cessation of blood flow in the local arteries supplying the brain tissue, resulting in ischemia and hypoxia of the brain tissue in the blood supply area of the blood vessels, resulting in necrosis and softening of the brain tissue, accompanied by clinical symptoms and signs of the corresponding parts, such as hemiplegia, aphasia and other neurological deficit symptoms.

Food recommendations for cerebral infarction:

Various grains, such as mung beans, millet, corn, beans. All kinds of fresh as well as garlic, fruits, hawthorn, shiitake mushrooms, mussels, skim milk, etc. In particular, you can eat more of the three kinds of vegetables and fruits.

Shiitake mushrooms: flat in taste. It has the effect of replenishing qi and invigorating the stomach, invigorating blood and removing blood stasis. It can reduce blood cholesterol, lower blood pressure, accelerate blood circulation, and improve blood supply to the heart, brain and microcirculation. The nutrients are not destroyed after heating. It has a good effect on hypertension and arteriosclerosis.

Celery: It has the effect of clearing away heat and dampness, awakening the mind and strengthening the brain, calming the liver and cooling the blood. It can reduce the content of cholesterol in the blood, and has a certain effect on the prevention and treatment of hypertension, cerebrovascular accident, coronary heart disease, etc.

Hawthorn: It has the functions of activating blood and removing blood stasis, softening blood vessels, lowering blood pressure, lowering blood lipids, etc. It can be used to make tea, cook porridge, decoction juice, and is an excellent food for patients with cardiovascular and cerebrovascular diseases.