Is there any way to cure a dry cough? Don t drug 5

Steamed radish juice is used for cold cough, and raw radish juice is used for hot cough.

Drinking plenty of water is beneficial.

If the dry cough has no phlegm and is aggravated from afternoon to night, it is called chronic pharyngitis in Western medicine. TCM is divided into several syndrome types.

If you have a sore throat or a bitter mouth, then consider the liver fire and lung syndrome, and the treatment is to nourish yin and reduce fire, and you will feel much better if you drink Chinese medicine instead of tea that clears heat and relieves your throat, such as Luo Han Guo, Fat Dahai, Qingguo, Shuanghua, and Chrysanthemum. Just drink it slowly for a while.

If there is also a foreign body sensation in the throat, it is more considered to be a syndrome of liver depression and yin deficiency, and the treatment is to relieve liver depression.

If you have a dry and itchy throat, it is considered to be a syndrome of lung yin deficiency, and the treatment is to nourish yin and moisten the lungs.

Finally, it needs to be explained that the shorter the time to get sick, the easier it is to treat, and the longer the time drags on, the slower and more troublesome.

Like me, dry cough belongs to chronic pharyngitis, rinse your mouth with salt water every day, don't smoke, and drink plenty of water.

I insist on soaking water with Luo Han Guo and Fat Dahai every day, and the effect is still good, but I must insist on drinking it all year round to work.

1.Bake oranges: Make a hole in the bottom center of the orange with chopsticks, stuff it with some salt, wrap it in aluminum and platinum paper, then put it in the oven and bake it for 15-20 minutes, peel off the orange peel and eat it hot.

Or dry the orange peel into tangerine peel, add water to sencha, and drink it in a big gulp, which is quite effective.

2.Chuanbei stewed pear: Use peeled and pitted fresh pears and add 2 coins of Chuanbei powder, put them in a pot and steam them through water until soft, and eat them while they are hot.

3.White radish syrup: Cut the white radish into 1 cm large cubes, put it in a dry and clean container, fill it with honey, cover tightly, soak it for about 3 days, it will ooze water and mix with honey, and put it in the refrigerator for preservation;Scoop out a little warm boiled water each time to drink, and the cough suppressant effect is very good.

If you want to drink it temporarily and don't have time to dip, you can grind the white radish, add 1 3 amounts of honey and mix well, and then add warm water to drink.

Finally, in combination with health Ganbei grass can refresh the mind, prevent respiratory tract infections, and relieve cough and phlegm.

Usually drink plenty of warm water and don't eat spicy food. It is best to quit smoking and drinking. Try to use traditional Chinese medicine to adjust, you can understand Jiawei. deyi_2010

We have medicine for laryngitis that we can give you, and my grandmother is an old Chinese medicine doctor with a lot of prescriptions.

It is recommended that you rub the outside of the root of your thumb nail cover about 1 mm, which can play the role of **coughing.

If the cough is not severe, it is not recommended to take medicine. If it is more severe, it is recommended to drink Defu's Yanqing, which is very helpful for coughing. Take a look at the home remedies below.

1. Houttuynia cordata water flushes eggs to cure cough.

30 grams of Houttuynia cordata, 1 egg. Thickly fry the Houttuynia cordata to extract the juice, wash 1 egg with boiling sauce, take it once, once a day. It has the effect of clearing heat, nourishing yin and detoxifying, and can not ** chest pain and pulmonary fever cough.

2. Honey and egg water to cure cough.

35 grams of honey, 1 egg. Boil the honey with 300 ml of water and beat the eggs. Take 1 dose, morning and evening on an empty stomach. It has the effect of moistening the lungs and relieving cough, and it can not be dry cough and cough for a long time.

3. Deep-fried ginger slices to cure cough.

Put an appropriate amount of ginger slices into the pot, fry the ginger slices with a small amount of oil and continue to half a bowl of water, boil for ten minutes, put sugar, and drink it all at once. Drink more warm boiled water. Lung fever.

4. Soak your feet in mugwort leaves to cure cough.

30-50 grams of mugwort leaves, fry in about 1500 ml of boiling water for about 15 minutes, remove the mugwort leaves, and pour the decoction liquid into the foot basin. Place your feet on the rim of the basin while hot and receive the fumigation. To prevent the medicine from evaporating, cover your feet with a cloth slightly larger than the footbasin.

When the water temperature is a little lower and your feet can tolerate it, you can soak it directly in the basin. Done once a night (preferably before going to bed), 15-20 minutes each time, generally 3-5 times in a row can be ** cough.

5. Garlic for cough.

More than a dozen cloves of garlic, mashed into a puree and put into a cup, add an appropriate amount of rock sugar, brew with boiling water, warm as tea, 1 time a day, 2 times a day for severe cough. This formula has the effect of quickly relieving cough and reducing phlegm, but it is contraindicated for patients with stomach problems.

6. Vinegar duck eggs to cure cough.

2 duck eggs, 30 ml of aged vinegar. First break the duck eggs and stir well, put them in a pot with water and cook for 2 minutes, then put the vinegar (aged rice vinegar is a little better) into the pot and boil together, after the eggs are cooked, take them warmly in 2 times for several days. It is suitable for long-lasting stubborn cough.

7. Lily cures dry cough in autumn.

150 grams of lily, pinch off the bitter tip, peel off the mercerized on the petals, soak in cold water for 5-10 hours, wash off the yellow water, fry in oil in the pot, add sugar when eating, and eat it on an empty stomach in the morning. Lily nourishes yin and nourishes the lungs, relieves cough and dissolves phlegm, relieves deficiency and heat, and stops hemoptysis.

8. Persimmon to cure cough.

2 persimmons (remove the stems), 9 grams of minced Sichuan shellfish (included in the persimmons), serve once after steaming, 2 times a day. It is suitable for those who have a dry cough without phlegm. 3 persimmons, fried in water, and served with honey, 2 times a day. It is suitable for those who have a long-term cough that does not heal.

9. Aloe vera eggs treat cough and asthma.

20 grams of aloe vera, chopped into a container, beaten into an egg, stirred well, put in a pot with sesame oil and stir-fried, every day for breakfast.

Take it for 3 days. If the effect is good, you can take it once a week in the future to consolidate the effect until it is cured. The results are remarkable.

10. Pursed cabbage and ginger soup to treat cold and cough.

80 grams of fresh shepherd's cabbage, wash and cut into sections, slice 10 grams of ginger, add 4 bowls of water and cook to 2 bowls, add a little salt to taste, drink the soup twice a day, and take it for 3 days to be effective.

Frequent dry cough is often a symptom of chronic pharyngitis. Do you know how to cough with chronic pharyngitis**? Is there anything to look out for?

The main methods of chronic pharyngitis cough are: Streptococcal infection should be treated with antibiotics**. Frequent cough with the natural treatment of Defu Yan Qing Tea will be effective in the treatment of acute, chronic and periodic pharyngitis.

It can improve the immune system and help the mucous membranes to return to integrity.

Pharyngitis diet therapy and health care.

1. Olive sour plum soup: take 10 grams of fresh olives (with core) and sour plums. Mash the fresh olives and sour plums slightly, add 3 bowls of water and fry them into 1 bowl, remove the slag and add sugar to taste and drink. 2 times a day, it has the effect of clearing heat and detoxifying, and quenching thirst.

2. Honeysuckle dew: take 30 grams of honeysuckle and honey. Fry about two bowls of honeysuckle water, let it cool to remove the slag, add honey before taking, mix well and drink. 2 times a day, it has the effect of clearing heat and detoxifying, evacuating wind evil, and relieving pharyngeal laxative.

3. Raw loofah juice: take 3 raw loofahs (preferably freshly picked). Slice the fresh loofah, mash it in a large bowl and remove 1 cup of juice. 1 drink has the effect of clearing heat and detoxifying, reducing swelling and relieving pain.

4. Water chestnut drink: take 500 grams of water chestnut and an appropriate amount of rock sugar. Wash the water chestnuts, peel and chop them, wrap them in clean gauze to squeeze out the juice, and add rock sugar to cool them. 120 ml each time, 2 times a day, for 3 days, has the effect of clearing heat and moistening the lungs, dissolving phlegm and relieving the pharynx.

According to what you said, the symptoms mainly belong to the lack of lung yin caused by the depletion of jin fluid, and the dry cough is manifested, ** should moisten the lungs and relieve cough, you can take Shashen Maidong decoction plus or minus.

You have 20 years of smoking age, if you have a stubborn dry cough, the effect of traditional Chinese medicine** is not good, it is best to go to the hospital for a check-up, many lung diseases are early manifestations of cough.

A dry cough is one in which there is no or very little phlegm during the cough. Dry cough is related to respiratory diseases, and is also related to ear, nose and throat diseases, digestive system diseases, taking drugs, etc., such as gastroesophageal reflux cough, cough variant asthma, eosinophilic bronchitis, taking angiotensin, converting enzyme inhibitors, etc.

It is recommended to drink more water in ordinary life, usually bring a water cup, wear it by your side, drink more water can quickly discharge toxins in the body, speed up metabolism, diseases will also stay away, usually eat more nutritious, easy to digest food, usually you can also participate in more sports activities to enhance the body's resistance.