How to make a smile

Method 1. 1. Break and peel the eggs, pour them into a basin, add baking soda, starch sugar, sugar, saccharin, dough oil and water, stir and dissolve, pour in flour, mix evenly, knead into a ball (do not rub too much, otherwise, do not open when frying, not soft, not beautiful), put it on the board, knead it into thick strips, knead 40 grams of agent, and knead it into a round ball;

2. Simmer the sesame seeds in boiling water for a while, remove them, control the water, put them in a container, put the finished spherical agent in, and make them evenly stained with sesame seeds, that is, they become a smiling green blank, and put them in the oil pan to fry;

3. Frying the smile is different from frying general food, the oil temperature should be high when the pot is put in the pot (it should be more than 70% hot), but it should not be overheated, and if it is overheated, it will not be opened; After putting it in the pot, the oil temperature should be low, but it should not be too low, and it will be easy to fry if it is too low. Therefore, after the hot oil is put into the pan, it is necessary to remove the fire eye and reduce the oil temperature to fry; When the oil temperature is lower than 50% hot, it is necessary to return to the fire to heat and fry it slightly, so that the open smile green blank can be slowly fried into old yellow and open. At the same time, don't stir more, just turn over.

Practice 2. 1. Add water to the heat, then add sugar to boil to dissolve the sugar into syrup, and then let it cool for later use.

2. Loosen the flour through the basket sieve, put it on the board to open the nest, pour in the syrup, add 50 grams of peanut oil and baking soda and starch syrup, and then use a knife to dial the noodles with one hand, press the dough evenly with one hand (do not knead to prevent tendons) and form a dough, then roll the dough into long strips, cut it into 20 agents with a knife, dip it in water one by hand and rub it into a round ball, put it into the sesame basin and roll it, stick it with sesame seeds, and then knead it round with your hands (make the sesame seeds sticky), fry it in a warm oil pot, and when the upper part is cracked, use chopsticks to flip the cracked part down and fry it again. When it is yellow, remove it and serve.

Method three. 1. Cut the jujube and stuff the finished rice balls into it;

2. Add water to the pot and rock sugar, and cook the jujubes until they float;

3. You can also put it in the refrigerator for a while, which is sweet and soft and delicious.

Method 4. Ingredients:

160 grams of flour, 40 grams of sugar, 20 grams of sesame seeds, 40 grams of oil, 60 grams of eggs, 1 gram of baking soda.

Method: 1. Mix the sugar and oil, stir, and use the oil to melt the sugar.

2. Mix the flour, baking soda and sesame seeds evenly, pour in the egg mixture, and pour in the sugar and oil liquid.

3. Gently cut and mix evenly, do not overknead.

4. After rubbing the length, divide it into small pieces of about 20 grams, and gently pinch it into a circle with your hand (it doesn't matter if it's not round).

5. After the oil pan is heated, fry it until golden brown.

1. It is best to use low-gluten flour for better results.

2. The amount of baking soda should not be too much, otherwise the taste will be bitter.

3. Don't knead the dough too much during the whole process, otherwise it will not be easy to explode.

4. When you first get out of the pot, you need a high temperature (about 160 degrees) to fry the flowers, and then the heat should be smaller (you can cool down from the fire), in order to fry thoroughly and be crispy.

Food features: Crispy, crispy, numb, crispy on the outside and crispy on the inside, sweet and delicious.

The practice of Chinese pastry and laughter.