Why are eggs easy to scatter when they are left outside for a period of time in summer?

In summer, eggs are easy to disperse when they are placed outside for a period of time, because the temperature is high in summer, and the diffusion of egg whites and egg yolks is intensified, so that the gas in the egg yolk continues to diffuse to both sides, resulting in the separation of egg yolks and egg whites, and the phenomenon of egg yolks scattering. At the same time, the higher temperature in summer will also make the mucin in the egg white thin under the action of protease, losing the role of fixing the egg yolk, causing the egg yolk to fall apart. In order to prevent this from happening, you can put the egg with the big head down, so that the air chamber inside supports the yolk and prevents it from being close to the eggshell, so as to avoid the egg being left outside for too long in summer and causing the yolk to fall apart.

Hello, the temperature is too high in summer, and the eggs are left for too long in summer, and the yolk is easy to stick to the shell or become scattered. This is because over time, the mucin in the protein (protein supplement product, protein supplement information) will slowly thin under the action of protease, and the egg yolk will not be able to fix. If the egg is placed with the big head facing down, there is an air chamber in the egg head, and the gas in it will make the yolk unable to get close to the eggshell, and it is not easy to scatter yellow and stick to the shell.

Hope mine can help you, thanks!

Because the temperature is too high in the summer. The skin of the egg is also breathable, and if it has a breathable hole for a long time, the yolk inside will rot, so the yolk will slowly fall apart.

In fact, the loose yellow eggs are mainly shaken during transportation, and of course, some eggs are scattered because they have been put for too long and deteriorated. Therefore, when you find that the eggs are yellowing, you must first clarify which reason causes the yellowing, and then you can know whether you can still eat the eggs.

There are many reasons why eggs can turn yellow:

First, during the transportation process, the eggs are subjected to intense ** causing the yolk membrane to rupture, resulting in the phenomenon of yellowing. The nutritional value of such eggs remains basically the same.

Second, in the process of egg storage, after the egg white is thinned, the water slowly penetrates into the yolk, and when the egg yolk expands to the point that the yolk membrane is broken, the phenomenon of yellowing will also occur.

Thirdly, the yolk of a fertilized egg will also diverge after a period of incubation.

Fourth, bacteria and mold invade the inside of the egg through the eggshell pores, which will also cause the egg to turn yellow.

Loose yolk eggs caused by the first three reasons can continue to be eaten, while loose yolk eggs caused by bacteria and mold may pose food safety risks.

After a long time, it will turn yellow after being hatched by a hen for a period of time, or bitten by mosquitoes. You just bought the eggs, but how long the eggs were sitting before they were sold to you, can you know? Look at whether the egg white is thinning, and if it is thin, it will definitely not be edible.

If it's just yellow, and the other traits haven't changed, then you will eat it. But take that risk for the sake of an egg....Hehe, it is recommended that you not eat it. Good health is best.

Can't eat. Because the yolk is scattered, it means that the egg is broken. Eggs are a very nutritious and relatively inexpensive common food.

It is eaten in a wide range of subjects, from 4-5 months old babies to the elderly. Eggs are rich in nutritional value, and the therapeutic effect of egg whites is mainly to moisten the lungs and throat, clear heat and detoxify.

Loose yolk eggs are formed by the rupture of the yolk membrane due to some reason, and the egg yolk is mixed with the egg white. Whether an egg with a loose yolk is edible or not needs to be judged according to the cause of the yellowing. If it is a bacterial-infected egg, the yolk is loose and cannot be eaten.

The specific judgment method is that after discovering that the egg is yolked, it should be smelled first to see if it has a peculiar smell, and if there is no peculiar smell, it can be eaten after high-temperature cooking. It is recommended to use the frying method, because this cooking has a masking effect on the yellowing phenomenon, and the taste change will be more obvious when boiled or steamed. If the egg has become stinky, it means that the bacteria have multiplied in the egg and cannot be eaten.

Dear, Hello, eggs are easy to scatter when they are left outside for a period of time in summer: eggs are "scattered" shows that the molecules never stop doing irregular movement, and the temperature is high in summer, and the diffusion of egg yolk and egg whites is intensified, so eggs in summer are more likely to become "scattered" than in winter. The shell of the egg is breathable, and if it is stored at room temperature for too long in summer, it will cause decay.

When storing eggs in the summer, you can keep them in the refrigerator for a longer period of time.

If it is not stored properly, it is easy to disperse yellow. Do not wash it before putting it in the refrigerator, otherwise it will easily turn yellow. Because there is an invisible film on the surface of the eggshell, this film can protect the egg from bacterial invasion, but it is easy to be washed off, once the protective film on the surface of the eggshell is washed off, the bacteria can directly enter the inside of the egg through the small holes on the surface of the eggshell, so that the egg is infected by bacteria and deteriorates.

If the stove is not stored properly, it is easy to disperse yellow. Do not wash the spine before putting it in the refrigerator, otherwise it will easily turn yellow. Because there is an invisible film on the surface of the egg shell, this film can protect the egg from bacterial invasion, but it is easy to be washed off, once the protective film on the surface of the egg is washed off, the bacteria can directly enter the egg through the small hole on the surface of the egg shell, so that the egg is infected by bacteria and deteriorates.

Eggs are rich in protein and lecithin, which is very nutritious, and if you eat 1 or 2 eggs a day, then the protein content intake for the day is enough. However, eggs also have a shelf life, especially in the summer when the temperature is high, so it is necessary to eat them as soon as possible, otherwise they will be wasted if they are bad and smelly. So how do you keep eggs for a long time in summer?

Many people will put the eggs they buy in the refrigerator to refrigerate, in fact, this storage method has a shelf life of up to 2 weeks, and it will not be able to keep them fresh for a longer time.

You can first wipe the surface of more fresh eggs and dry them, then wrap a layer of cooking oil on the surface of the eggs, or brush them little by little with a brush, and then store them in a cool and ventilated place, this method can be stored for 2 months. It is important to note that eggs cannot be kept with ginger, garlic, green onions, onions, etc., and they will spoil faster.

Eggs are afraid of high temperatures and humidity, so raw eggs have a shorter shelf life in the summer, and it is best to store them in a cool and dry place. Generally, it can be stored at room temperature for 10 days in summer, and the storage temperature is best controlled at about 24 degrees. If stored in the refrigerator, it can be left out for up to a week.

Therefore, if you buy too much and don't have time to eat it, it will spoil, so it is better to eat as much as you want, or buy a small amount many times.

If the egg is stored for too long or the temperature is too high, the egg will deteriorate, so that bacteria will invade the inside of the egg and multiply in large quantities, and the finch inside the egg is to produce hydrogen sulfide gas, so the egg smells bad and smells.

1.Place the eggs in a basin of water. If the egg sinks to the bottom or stands upright in the water, the egg will not spoil; If the egg floats on it, the egg will spoil.

2.Open the egg and see how dispersed the yolk and egg whites are. Eggs can be eaten without stirring together, and if they are stirred together and have a foul smell, they are spoiled.

3.Place the protruding tip of the egg down in the refrigerator for preservation. If the egg breaks, eat it as soon as possible.